Cooking equipment

Abstract

The utility model provides cooking equipment which comprises a shell and a hot air assembly, the shell is provided with a cooking cavity, the cooking cavity is provided with a cavity top wall and a cavity bottom wall, and the cavity top wall is obliquely arranged relative to the cavity bottom wall.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, and more specifically, to a cooking equipment. Background Art

[0002] During the use of cooking equipment, water vapor condensation will occur on the top plate of the cooking equipment, and the dripping of the water vapor condensation is likely to dirty the food. Therefore, how to solve the above defects has become an urgent problem to be solved. Summary of the Utility Model

[0003] The utility model aims to solve one of the technical problems existing in the prior art or related technologies.

[0004] In view of this, in a first aspect, the utility model provides a cooking equipment, including: a housing, the housing has a cooking cavity, the cooking cavity has a cavity top wall and a cavity bottom wall, and the cavity top wall is inclined relative to the cavity bottom wall.

[0005] When the cavity top wall is inclined relative to the cavity bottom wall and there is water vapor condensation on the cavity top wall, the condensed water will flow along the inclined cavity top wall, so that the condensed water can flow along the cavity top wall to the side of the housing, avoiding the condensed water droplets on the cavity top wall from falling on the food materials and preventing the condensed water from dirtying the food materials.

[0006] In addition, according to the cooking equipment provided by the above technical solution of the utility model, the following additional technical features may also be provided:

[0007] In some technical solutions, optionally, an air inlet is provided on the cavity top wall; the cooking equipment further includes: a hot air assembly, connected to the housing, and the hot air assembly is used to blow the heated air flow into the cooking cavity through the air inlet.

[0008] The air inlet is provided on the cavity top wall, and the gas heated by the hot air assembly is blown into the cooking cavity through the air inlet. Since the cavity top wall is inclined, the air flow at the air inlet is also blown into the cooking cavity obliquely, rather than vertically blowing onto the cavity bottom wall. In this case, the hot air can more comprehensively wrap the food materials for grilling. Compared with the method of only grilling the top of the food materials, the hot air blows obliquely towards the food materials, so that both the top and the side of the food materials can be blown by the hot air, which is beneficial to improving the grilling uniformity of the food materials.

[0009] In some technical solutions, optionally, the inclination angle of the cavity top wall relative to the cavity bottom wall is α1, and α1 satisfies 5°≤α1≤35°.

[0010] As the inclination angle of the top wall of the cavity increases, the hot air can fully wrap the food ingredients. However, as the inclination angle of the top wall of the cavity increases, the internal space of the cooking cavity will decrease. Therefore, setting the inclination angle of the top wall of the cavity between 5° and 35° can not only enable the hot air to fully wrap the food ingredients for grilling, but also avoid a significant impact on the space inside the cooking cavity.

[0011] In some technical solutions, optionally, the housing includes an upper cover plate, the top wall of the cavity is provided on the upper cover plate, and the upper cover plate is inclined relative to the bottom wall of the cavity.

[0012] If only the bottom of the upper cover plate is inclined and the top of the upper cover plate is parallel to the bottom wall of the cavity, then the upper cover plate will have a problem of being thick on one side and thin on the other side, resulting in a greater processing difficulty of the upper cover plate and a larger space occupied by the upper cover plate. Therefore, when the upper cover plate is also inclined, the processing difficulty of the upper cover plate can be reduced, and the space occupied by the upper cover plate above can also be reduced, thereby providing space for the installation of other components.

[0013] In a possible application, the slope of the upper cover plate is the same as the slope of the top wall of the cavity.

[0014] In some technical solutions, optionally, the housing further includes: a back plate. The cooking cavity has an opening, the back plate and the opening are oppositely arranged, and from the direction of the opening to the back plate, the top wall of the cavity inclines towards the bottom wall of the cavity.

[0015] The top wall of the cavity is inclined relative to the bottom wall of the cavity. Specifically, from the direction of the opening to the back plate, the height of the top wall of the cavity decreases. In the case of water vapor condensation on the top wall of the cavity, the condensed water can flow along the top wall of the cavity towards the back plate, which can prevent the condensed water from flowing towards the opening and avoid the leakage of the condensed water between the door assembly and the housing, saving the user's workload of cleaning the surrounding of the cooking device.

[0016] In some technical solutions, optionally, the upper cover plate includes: a cover plate; a recessed portion connected to the cover plate. A part of the recessed portion bends towards the direction away from the hot air assembly, so that a part of the recessed portion protrudes from the cover plate, and an air inlet is provided on the recessed portion, and a part of the hot air assembly is accommodated in the recessed portion.

[0017] The recessed portion protrudes from the cover plate towards the direction away from the air inlet assembly, so that a recessed structure is formed on the upper cover plate, and a part of the hot air assembly can be accommodated in the recessed portion. That is, the recessed portion provides an avoidance space for the installation of the hot air assembly, and the installation space for the hot air assembly can be left without changing the volume of the cooking device.

[0018] In some technical solutions, optionally, a part of the top wall of the cavity located on the recessed portion has a center point A, and the distance between the center point A and the bottom wall of the cavity is H, and H satisfies 125mm ≤ H ≤ 400mm.

[0019] When the distance between the center point of the recessed portion and the bottom wall of the cavity is too small, the recessed portion will occupy too much space in the cooking cavity, and the space for placing food in the cooking device will be small. When the distance between the center point of the recessed portion and the bottom wall of the cavity is too large, the height of the recessed portion is high, which makes it difficult for the airflow blown into the cooking cavity through the air inlet to fully wrap the food. Therefore, the distance between the center point of the recessed portion and the bottom wall of the cavity is limited to between 120mm and 400mm. Within this range, the recessed portion will not occupy too much space in the cooking cavity, and it can also ensure that the airflow blown into the cooking cavity through the air inlet can cover the food more comprehensively, which is conducive to improving the cooking effect of the food.

[0020] In some technical solutions, optionally, the center point A is set to have a projection point B on the cavity bottom wall, and the cavity bottom wall has a center line L; wherein the distance between the projection point B and the opening is greater than or equal to the maximum distance between the center line L and the opening.

[0021] Users usually place ingredients in the middle of the bottom wall of the cavity. To ensure that the airflow blown into the cooking cavity through the air inlet can cover the ingredients more comprehensively, the distance between the projection of the center point of the cavity top wall on the cavity bottom wall and the opening is set to be greater than or equal to the distance from the center point of the cavity bottom wall to the opening, so that the airflow blown out of the air inlet can blow to the sides of the ingredients, so that most surfaces of the ingredients can be directly blown by the hot air, which is beneficial to improving the cooking effect of the ingredients.

[0022] In some technical solutions, optionally, the cover plate includes: a first plate body, the recessed portion is connected to the first plate body; a second plate body, connected to the first plate body, the second plate body is located on a side of the first plate body away from the back plate, and the slope of the first plate body is greater than the slope of the second plate body.

[0023] In order to ensure that the airflow from the air inlet can cover the food more comprehensively, the recessed portion can be set at a certain slope, and the recessed portion is set on the second plate body, and the slope of the second plate body and the recessed portion is the same. However, if the second plate body and the recessed portion are set at an angle, the second plate body and the recessed portion will occupy the space in the cooking cavity. Therefore, the second plate body away from the recessed portion can be set with a smaller arc to avoid the cavity top wall occupying too much space in the cooking cavity, but the second plate body still needs to be set at an angle so that the condensation water can flow along the inclined surface.

[0024] In some technical solutions, optionally, the shell also includes a front plate, which is inclined away from the back plate from the top to the bottom of the front plate; the cooking device also includes: a door body assembly, which is connected to the shell, and when the door body assembly closes the opening, the inclination angle of the door body assembly is the same as that of the front plate.

[0025] The housing includes a front panel and a back panel. The side of the housing for cooperating with the door assembly is the front panel, and the side opposite to the front panel in the housing is the back panel. The distance between the top of the front panel and the back panel is smaller, and the distance between the bottom wall of the front panel and the back panel is larger. Therefore, from the top of the front panel to the bottom wall of the front panel, the front panel inclines away from the back panel, so that the opening of the cooking cavity is an inclined opening, and the user's vision is not easily affected by the upper part structure of the housing. The user does not need to bend down to see the cooking situation of the ingredients in the cooking cavity, which is beneficial to improving the use convenience of the cooking device for the user.

[0026] In some technical solutions, optionally, the inclination angle of the front panel relative to the bottom wall of the cavity is α2, and α2 satisfies 50° ≤ α2 ≤ 85°.

[0027] The larger the inclination angle of the front panel is, the fewer the structures on the upper part of the housing that block the user's vision. Therefore, as the inclination angle of the front panel increases, it is certainly beneficial for the user to observe the food heating situation in the cooking cavity, and it is also convenient for the user to take and place food and clean the cooking cavity. However, as the inclination angle of the front panel increases, the internal space of the cooking cavity will decrease, and at the same time, the design difficulty of preventing leakage of the door assembly will also increase. Combining the above analysis, setting the inclination angle of the front panel between 50° and 85° can not only provide a better viewing field for the user, but also avoid a greater impact on the space in the cooking cavity, and at the same time, the design difficulty of the door assembly is relatively low.

[0028] In some technical solutions, optionally, the cooking device further includes: a microwave generating assembly, which is connected to the housing, and the microwave generating assembly is used to feed microwaves into the cooking cavity.

[0029] Microwaves have the advantage of extremely fast penetrability. Combining microwaves with high-temperature hot air enables the food to be quickly cooked under microwave conditions, and uses hot air to perform high-temperature grilling on the surface of the food, so that the food achieves the effect of being crispy on the outside and tender on the inside, which not only satisfies people's taste, but also retains the nutrition of the ingredients.

[0030] The additional aspects and advantages of the present utility model will become obvious in the following description part, or will be understood through the practice of the present utility model. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] The above and / or additional aspects and advantages of the present utility model will become obvious and easy to understand from the description of the embodiments in conjunction with the following drawings, in which:

[0032] Figure 1 FIG. 1 shows one of the schematic structural diagrams of the cooking device in the embodiment of the present utility model;

[0033] Figure 2 FIG. 2 shows another schematic structural diagram of the cooking device in the embodiment of the present utility model;

[0034] Figure 3 Shows the third structural schematic diagram of the cooking device in the embodiment of the present utility model;

[0035] Figure 4 Shows Figure 3 The cross-sectional view in the C-C direction;

[0036] Figure 5 Shows the partial structural schematic diagram of the cooking device in the embodiment of the present utility model;

[0037] Figure 6 Shows the exploded view of the cooking device in the embodiment of the present utility model;

[0038] Figure 7 Shows the fourth structural schematic diagram of the cooking device in the embodiment of the present utility model.

[0039] Reference numerals:

[0040] 100 housing, 110 cooking cavity, 111 top wall of the cavity, 112 bottom wall of the cavity, 113 air inlet, 120 upper cover plate, 121 cover plate, 122 recessed part, 123 first plate body, 124 second plate body, 130 back plate, 140 opening, 150 front plate, 200 hot air assembly, 210 hot air motor, 220 hot air protective cover, 230 electric heating tube, 240 fan blade, 300 microwave generating assembly, 310 magnetron, 320 waveguide box, 330 microwave stirrer, 400 door body assembly, 410 door frame, 420 door body, 430 shielding plate, 440 glass cover plate. Detailed implementation manners

[0041] In order to be able to more clearly understand the above-mentioned objects, features and advantages of the present utility model, the present utility model will be further described in detail below with reference to the drawings and specific implementation manners. It should be noted that, without conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0042] In the following description, many specific details are set forth in order to fully understand the present utility model. However, the present utility model can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present utility model is not limited by the specific embodiments disclosed below.

[0043] Next, refer to Figures 1 to 7 Describe the cooking device provided according to some embodiments of the present utility model.

[0044] Combined with Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, in an embodiment of the present utility model, a cooking device is proposed, including: a housing 100 and a hot air assembly 200. The housing 100 has a cooking cavity 110, and the cooking cavity 110 has a cavity top wall 111 and a cavity bottom wall 112. The cavity top wall 111 is inclined relative to the cavity bottom wall 112.

[0045] The cavity top wall 111 is inclined relative to the cavity bottom wall 112. When there is water vapor condensation on the cavity top wall 111, the condensed water will flow along the inclined cavity top wall 111, so that the condensed water can flow along the cavity top wall 111 to the side of the housing 100, preventing the condensed water droplets on the cavity top wall 111 from falling on the food materials and preventing the condensed water from soiling the food materials.

[0046] In some embodiments, optionally, an air inlet 113 is provided on the cavity top wall 111. The cooking device further includes: a hot air assembly 200, which is connected to the housing 100, and the hot air assembly 200 is used to blow the heated air flow into the cooking cavity 110 through the air inlet 113.

[0047] The air inlet 113 is provided on the cavity top wall 111, and the gas heated by the hot air assembly 200 is blown into the cooking cavity 110 through the air inlet 113. Since the cavity top wall 111 is inclined, the air flow at the air inlet 113 is also blown into the cooking cavity 110 obliquely, rather than vertically blowing into the cooking cavity 110 against the cavity bottom wall 112. In this case, the hot air can more comprehensively wrap the food materials for grilling ( Figure 2 the arrow direction in the cooking cavity 110 is the flow direction of the air flow blown into the cooking cavity 110). Compared with the method of only grilling the top of the food materials, the hot air blows obliquely towards the food materials, so that both the top and the side of the food materials can be blown by the hot air, which is beneficial to improving the grilling uniformity of the food materials.

[0048] The hot air assembly 200 includes components such as a hot air motor 210, a hot air protective cover 220, an electric heating tube 230 and a wind blade 240. The hot air protective cover 220 is locked on the housing 100, the hot air motor 210 is installed on the hot air protective cover 220, the hot air motor 210 is used to drive the wind blade 240 to rotate, the electric heating tube 230 generates heat when powered on, and the wind blade 240 blows the heated gas into the cooking cavity 110.

[0049] Combined Figure 2 and Figure 4 As shown, in some embodiments, optionally, the inclination angle of the cavity top wall 111 relative to the cavity bottom wall 112 is α1, and α1 satisfies 5° ≤ α1 ≤ 35°.

[0050] As the inclination angle of the cavity top wall 111 increases, the hot air can comprehensively wrap the food materials. However, as the inclination angle of the cavity top wall 111 increases, the internal space of the cooking cavity 110 will decrease. Therefore, the inclination angle of the cavity top wall 111 is set between 5° and 35°, which can not only enable the hot air to comprehensively wrap the food materials for grilling, but also avoid a large impact on the space inside the cooking cavity 110.

[0051] Exemplarily, α1 is 18°.

[0052] As Figure 4 shown, in some embodiments, optionally, the housing 100 includes an upper cover plate 120, the cavity top wall 111 is provided on the upper cover plate 120, and the upper cover plate 120 is inclined relative to the cavity bottom wall 112.

[0053] The bottom of the upper cover plate 120 serves as the cavity top wall 111. If only the bottom of the upper cover plate 120 is inclined and the top of the upper cover plate 120 is parallel to the cavity bottom wall 112, then there will be a problem that one side of the upper cover plate 120 is thick and the other side is thin, resulting in a greater processing difficulty of the upper cover plate 120 and a larger space occupied by the upper cover plate 120. Therefore, when the upper cover plate 120 is also inclined, the processing difficulty of the upper cover plate 120 can be reduced, and the space occupied by the upper cover plate 120 in the upper space can also be reduced, thereby providing space for the installation of other components.

[0054] In a possible application, the slope of the upper cover plate 120 is the same as the slope of the cavity top wall 111.

[0055] As Figure 4 shown, in some embodiments, optionally, the housing 100 further includes: a back plate 130, the cooking cavity 110 has an opening 140, the back plate 130 and the opening 140 are oppositely arranged, and from the direction of the opening 140 to the back plate 130, the cavity top wall 111 is inclined towards the cavity bottom wall 112.

[0056] The cavity top wall 111 is inclined relative to the cavity bottom wall 112. Specifically, from the direction of the opening 140 to the back plate 130, the height of the cavity top wall 111 decreases. In the case of water vapor condensation on the cavity top wall 111, the condensed water can flow along the cavity top wall 111 towards the back plate 130, which can prevent the condensed water from flowing towards the opening 140 and avoid the leakage of the condensed water between the door assembly 400 and the housing 100, saving the user's workload of cleaning around the cooking device.

[0057] Combined Figure 2 、 Figure 4 and Figure 5As shown, in some embodiments, optionally, the upper cover plate 120 includes: a cover plate 121; a recessed portion 122 connected to the cover plate 121, a part of the recessed portion 122 is bent in a direction away from the hot air assembly 200 so that a part of the recessed portion 122 protrudes from the cover plate 121, and the air inlet 113 is provided on the recessed portion 122, and a part of the hot air assembly 200 is received in the recessed portion 122.

[0058] The recessed portion 122 protrudes from the cover plate 121 in a direction away from the air inlet assembly, so that a recessed structure is formed on the upper cover plate 120, and a part of the hot air assembly 200 can be received in the recessed portion 122. That is, the recessed portion 122 provides a space for avoiding the installation of the hot air assembly 200, and the installation space for the hot air assembly 200 can be reserved without changing the volume of the cooking device.

[0059] In a possible application, the recessed portion 122 and the cover plate 121 are integrally formed structures, and a part of the upper cover plate 120 is bent to form the recessed portion 122.

[0060] In a possible application, the recessed portion 122 is disposed at the central position of the cavity top wall 111.

[0061] As Figure 4 shown, in some embodiments, optionally, a part of the cavity top wall 111 located on the recessed portion 122 has a center point A, and the distance between the center point A and the cavity bottom wall 112 is H, and H satisfies 125 mm ≤ H ≤ 400 mm.

[0062] When the distance between the center point of the recessed portion 122 and the cavity bottom wall 112 is too small, the recessed portion 122 will occupy too much space in the cooking cavity 110, and the space for placing food materials in the cooking device is small. When the distance between the center point of the recessed portion 122 and the cavity bottom wall 112 is too large, the height of the recessed portion 122 is relatively high, resulting in that the air flow blown into the cooking cavity 110 through the air inlet 113 is difficult to fully wrap the food materials. Therefore, the distance between the center point of the recessed portion 122 and the cavity bottom wall 112 is limited to be between 120 mm and 400 mm. Within this range, the recessed portion 122 will not occupy too much space in the cooking cavity 110, and it can also ensure that the air flow blown into the cooking cavity 110 through the air inlet 113 can cover the food materials more comprehensively, thereby being beneficial to improving the cooking effect of the food materials.

[0063] Exemplarily, H is 250 mm.

[0064] As Figure 4 shown, in some embodiments, optionally, it is set that the center point A has a projection point B on the cavity bottom wall 112, the cavity bottom wall 112 has a center line L, and the distance between the projection point B and the opening 140 is greater than or equal to the maximum distance between the center line L and the opening 140.

[0065] Users usually place food ingredients in the middle of the cavity bottom wall 112. To ensure that the airflow blown into the cooking cavity 110 through the air inlet 113 can comprehensively cover the food ingredients, it is set that the distance between the projection point B of the center point A of the cavity top wall 111 on the cavity bottom wall and the opening 140 is greater than or equal to the distance between the center point of the cavity bottom wall 112 and the opening 140, so that the airflow blown out from the air inlet 113 can blow towards the side of the food ingredients, so that most surfaces of the food ingredients can be directly blown by the hot air, which is beneficial to improving the cooking effect on the food ingredients.

[0066] Exemplarily, the distance between the projection point B and the opening 140 is D1, the distance between the center point of the cavity bottom wall 112 and the opening 140 is D2, and the difference between D1 and D2 is E, and E can be 80 mm.

[0067] Combined with Figure 4 and Figure 5 As shown, in some embodiments, optionally, the cover plate 121 includes: a first plate body 123, the recessed portion 122 is connected to the first plate body 123; a second plate body 124, which is connected to the first plate body 123, and the second plate body 124 is located on the side of the first plate body 123 away from the back plate 130, and the slope of the first plate body 123 is greater than the slope of the second plate body 124.

[0068] To ensure that the airflow blown out from the air inlet 113 can comprehensively cover the food ingredients, a certain slope can be set for the recessed portion 122. The recessed portion 122 is provided on the second plate body 124, and the slope of the second plate body 124 is the same as that of the recessed portion 122. However, when the second plate body 124 and the recessed portion 122 are inclined, the second plate body 124 and the recessed portion 122 will occupy the space inside the cooking cavity 110. Therefore, a smaller arc can be set for the second plate body 124 away from the recessed portion 122, so as to avoid the cavity top wall 111 from occupying too much space inside the cooking cavity 110, but the second plate body 124 still needs to be inclined so that the condensed water can flow along the inclined surface.

[0069] In a possible application, the first plate body 123 and the second plate body 124 are of an integral structure.

[0070] Exemplarily, the included angle between the first plate body 123 and the cavity bottom wall 112 is 18°, and the included angle between the second plate body 124 and the cavity bottom wall 112 is 10°.

[0071] It should be noted that the bottom surface of the first plate body 123, the bottom surface of the second plate body 124, and the bottom surface of the recessed portion 122 together serve as the cavity top wall 111.

[0072] As Figure 4As shown, in some embodiments, optionally, the housing 100 further includes a front panel 150. From the top to the bottom of the front panel 150, the front panel 150 is inclined away from the rear panel 130. The cooking device further includes: a door assembly 400. The door assembly 400 is connected to the housing 100. When the door assembly 400 closes the opening 140, the inclination angle of the door assembly 400 is the same as that of the front panel 150.

[0073] The housing 100 includes a front panel 150 and a rear panel 130. The side of the housing 100 for cooperating with the door assembly 400 is the front panel 150, and the side of the housing 100 opposite to the front panel 150 is the rear panel 130. The distance between the top of the front panel 150 and the rear panel 130 is smaller, and the distance between the bottom wall of the front panel 150 and the rear panel 130 is larger. Therefore, from the top of the front panel 150 to the bottom wall of the front panel 150, the front panel 150 is inclined away from the rear panel 130, so that the opening 140 of the cooking cavity 110 is an inclined opening 140. The user's field of vision is not easily affected by the upper part structure of the housing 100, and the user does not need to bend down to see the cooking situation of the ingredients in the cooking cavity 110, which is beneficial to improving the use convenience of the cooking device for the user.

[0074] As Figure 4 shown, in some embodiments, optionally, the inclination angle of the front panel 150 with respect to the bottom wall 112 of the cavity is α2, and α2 satisfies 50° ≤ α2 ≤ 85°.

[0075] The larger the inclination angle of the front panel 150 is, the fewer the structures on the upper part of the housing 100 that block the user's field of vision are. Therefore, as the inclination angle of the front panel 150 increases, it is necessarily beneficial for the user to observe the food heating situation in the cooking cavity 110, and it is convenient for the user to take and place food and clean the cooking cavity 110. However, as the inclination angle of the front panel 150 increases, the internal space of the cooking cavity 110 will decrease. At the same time, the design difficulty of preventing leakage of the door assembly 400 will also increase. Combining the above analysis, setting the inclination angle of the front panel 150 between 50° and 85° can not only provide a better observation field of vision for the user, but also avoid a large impact on the space in the cooking cavity 110, and at the same time, the design difficulty of the door assembly 400 is relatively low.

[0076] The door assembly 400 is rotatably connected to the housing 100. When the cooking device is working, the door assembly 400 closes the cooking cavity 110. The door assembly 400 is parallel to the front panel 150, and the door assembly 400 also forms an angle α2 with the bottom wall 112 of the cavity. After the hot air blows down, a reflux will be formed here, which is beneficial to wrap-around grilling of the food.

[0077] Exemplarily, when the included angle between the top wall 111 of the cavity and the bottom wall 112 of the cavity is 18°, the included angle between the front panel 150 and the bottom wall 112 of the cavity is 80°.

[0078] As Figure 6 shown, exemplarily, the door assembly 400 includes: a door frame 410, a door body 420, a shutter 430, and a glass cover plate 440. The door body 420 is rotatably connected to the housing 100. The shutter 430 and the door frame 410 are located on both sides of the door body 420. The glass cover plate 440 is disposed on the door frame 410.

[0079] Combined with Figure 4 and Figure 7 shown, in some embodiments, optionally, the cooking device further includes: a microwave generating assembly 300. The microwave generating assembly 300 is connected to the housing 100 and is configured to feed microwaves into the cooking cavity 110.

[0080] Microwaves have the advantage of extremely fast penetrability. Combining microwaves with hot air enables food to be quickly cooked under microwave conditions and uses hot air to perform high-temperature grilling on the surface of the food, resulting in a crispy exterior and tender interior for the food, which not only satisfies people's taste but also retains the nutrition of the ingredients.

[0081] In a possible application, the microwave generating assembly 300 includes: a magnetron 310, a waveguide box 320, and a microwave stirrer 330.

[0082] The installation structures of the microwave generating assembly 300 and the hot air assembly 200 are not specifically limited. For example, they can be installed by means of snap fasteners, screw locking, or welding.

[0083] The purpose of this embodiment is to provide a solution with a better grilling effect in the case of the combined function of microwaves and hot air. It designs an inclined surface on the upper cover plate 120 that forms an angle of 5° to 35° with the horizontal plane. The hot air assembly 200 is fixed on this inclined surface, and the condensed water will flow down along the inclined surface. At the same time, the hot air blows towards the food from the oblique angle direction, and the hot air can more comprehensively wrap the food for grilling.

[0084] In the present utility model, the term "plurality" refers to two or more, unless otherwise clearly defined. Terms such as "installed", "connected", "joined", "fixed", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "joined" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0085] In the description of this specification, the descriptions of the terms "one embodiment", "some embodiments", "specific embodiments", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present utility model. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or instance. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0086] The foregoing are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, the present utility model may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A cooking device, characterized in that: include: The shell has a cooking cavity, the cooking cavity has a cavity top wall and a cavity bottom wall, and the cavity top wall is inclined compared to the cavity bottom wall.

2. The cooking device according to claim 1, characterized in that: An air inlet is provided on the top wall of the cavity; The cooking device also includes: A hot air component is connected to the shell, and is used to blow heated air into the cooking cavity through the air inlet.

3. The cooking device according to claim 1 or 2, characterized in that: The inclination angle of the cavity top wall relative to the cavity bottom wall is α1, and α1 satisfies 5°≤α1≤35°.

4. The cooking device according to claim 2, characterized in that: The shell includes an upper cover plate, the cavity top wall is arranged on the upper cover plate, and the upper cover plate is inclined compared to the cavity bottom wall.

5. The cooking device according to claim 4, characterized in that: The housing further comprises: The cooking cavity has an opening, the back plate and the opening are arranged opposite to each other, and in the direction from the opening to the back plate, the cavity top wall is inclined toward the cavity bottom wall.

6. The cooking device according to claim 5, characterized in that The upper cover plate comprises: Cover plate; The recessed portion is connected to the cover plate, a portion of the recessed portion is bent in a direction away from the hot air component so that a portion of the recessed portion protrudes from the cover plate, the air inlet is arranged on the recessed portion, and a portion of the hot air component is accommodated in the recessed portion.

7. The cooking device according to claim 6, characterized in that A portion of the cavity top wall located on the recessed portion has a center point A, and a distance between the center point A and the cavity bottom wall is H, where H satisfies 125 mm ≤ H ≤ 400 mm.

8. The cooking device according to claim 7, characterized in that It is assumed that the center point A has a projection point B on the cavity bottom wall, and the cavity bottom wall has a center line L; Wherein, the distance between the projection point B and the opening is greater than or equal to the maximum distance between the center line L and the opening.

9. The cooking device according to claim 6, characterized in that: The cover plate comprises: A first plate body, the recessed portion being connected to the first plate body; The second plate body is connected to the first plate body, the second plate body is located on a side of the first plate body away from the back plate, and the slope of the first plate body is greater than the slope of the second plate body.

10. The cooking device according to claim 5, characterized in that The housing further comprises a front plate, and from the top of the front plate to the bottom of the front plate, the front plate is inclined in a direction away from the back plate; The cooking device also includes: A door assembly is connected to the shell body, and when the door assembly closes the opening, the door assembly and the front plate have the same inclination angle.

11. The cooking device according to claim 10, characterized in that The inclination angle of the front plate relative to the cavity bottom wall is α2, and α2 satisfies 50°≤α2≤85°.

12. The cooking device according to claim 1 or 2, characterized in that: The cooking device also includes: A microwave generating component is connected to the shell, and the microwave generating component is used to feed microwaves into the cooking cavity.

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