Water bath type drying oven

Abstract

The utility model relates to the technical field of essence blending, and discloses a water bath type drying oven which comprises a drying oven body, an exhaust net fixedly mounted in the drying oven body, a heat mechanism fixedly mounted at the bottom of the exhaust net, and a storage rack fixedly mounted in the drying oven body through a plurality of groups of mounting side frames, a limiting groove is formed in the storage rack, a plurality of sets of sliding grooves are formed in the limiting groove, a plurality of sets of sinking and pressing grooves are formed in the top of the storage rack, and blocking blocks are installed on the storage rack in a sliding mode through the sliding grooves and the sinking and pressing grooves. The positions of reagent articles needing to be placed are planned, then the blocking block slides to the designated position, the blocking effect is achieved, planning can be conducted according to the diameters or sizes of different reagent articles, the drying oven is suitable for the reagent articles of different sizes such as test tubes, beakers and triangular flasks, and the practicability of the drying oven is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of essence blending, in particular to a water-bath oven. Background Art

[0002] An essence is a mixture containing more than two and even dozens of spices (sometimes also containing a suitable solvent or carrier) artificially blended and having a certain aroma. In order to have a certain specific aroma or fragrance type, the process of flavor blending must be carried out. Flavor blending is the process of blending several or even dozens of spices in a certain proportion into a blended spice with a certain aroma or fragrance type and a certain use, and this blended spice is called an essence. The finished essence also involves constant-temperature operation during the blending process, and at this time, an oven is required to heat-dry it.

[0003] In the patent with the published authorization announcement number CN 214842108 U, an oven is disclosed, which includes a working chamber, connecting rods, a storage rack, and a partitioning component. The connecting rods are symmetrically connected to the inner side wall of the working chamber. The storage rack is slidably connected to the connecting rods, and the partitioning component is fixedly connected to the upper end surface of the storage rack. In this application, by setting the storage rack to be slidably connected to the connecting rods and the storage rack to be fixedly connected to the partitioning component, and the connecting rods are fixed in the working chamber. When different products need to be dried, the storage rack is slid, and different products are placed in the areas partitioned by the partitioning component. The storage rack is slid and the storage rack together with the products is moved into the working chamber for drying. At this time, there is no need to put hands deep into the working chamber to place the products, which is convenient for placing the products in the working chamber of the oven.

[0004] In view of the above-mentioned utility model, we found that although the partitioning component on the storage rack can be positioned and slid, when it comes to the use of reagents, there are still certain defects for test tubes, beakers, Erlenmeyer flasks, etc. with different sizes and a large number. And sliding requires locking it to position the partitioning component, reducing the stability of positioning and the convenience of use. Content of the Utility Model

[0005] A water-bath oven proposed by the utility model is used to solve the problems raised in the above background art.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A water-bath oven, comprising an oven body, a sealed door installed on one side of the oven body through hinges, an exhaust net fixedly installed inside the oven body, and a heat mechanism fixedly installed at the bottom of the exhaust net, further comprising: a storage rack fixedly installed inside the oven body through multiple groups of installation side frames, with inclined surfaces on both the front and back of the storage rack, a limiting groove opened on the storage rack, multiple sliding grooves opened on the limiting groove, multiple counterbore grooves opened at the top of the storage rack, a barrier block slidably installed on the storage rack through the sliding grooves and the counterbore grooves, a slider fixedly installed on the barrier block, a limiting block fixedly installed at the bottom of the slider, and a counterweight block fixedly installed at the bottom of the barrier block, and the counterweight block is snap-fitted and fixed with the counterbore groove.

[0008] The barrier block is slidably limited on the storage rack, so as to install the barrier block according to the shape of the reagent supplies placed.

[0009] Further, an installation cavity is provided at the bottom inside the oven body, and a rubber sealing strip is fixedly installed on the sealed door.

[0010] The rubber sealing strip is used to enhance the sealing effect of the oven body, thereby reducing heat loss.

[0011] Further, the heat mechanism includes two groups of positioning plates fixedly installed inside the oven body, a hot water pipe is fixedly installed between the positioning plates, both ends of the hot water pipe penetrate through the oven body and are connected with a water inlet pipe and a water outlet pipe, the water inlet pipe and the water outlet pipe are externally connected to a conveying structure, and heat exchange fins are installed on the hot water pipe.

[0012] The oven body is heated by the heat exchange fins and the hot water conveyed inside the hot water pipe, so that the hot air moves upward to achieve the oven effect.

[0013] Further, the bottom of the hot water pipe is fixedly installed with the oven body through multiple groups of limiting hoops.

[0014] The hot water pipe is limited and fixed by the limiting hoops and the positioning plates, so that the hot water pipe bears the heat exchange fins.

[0015] Further, a side plate is fixedly installed at the top of the installation side frame, and multiple docking holes are opened on the side plate.

[0016] The installation side frame is fixedly installed with the oven body through the side plate and the docking holes.

[0017] Further, multiple installation holes are opened on both sides of the storage rack, and the installation side frame and the storage rack are fixedly installed through bolts penetrating through the installation holes.

[0018] The storage rack and the installation side frame are fixedly installed by bolts passing through the installation holes, which increases the stability of the storage rack.

[0019] Furthermore, a bearing block for bearing the limit block is fixedly installed at the bottom of the limit groove, and a plurality of groups of inclined holes are formed on the storage rack.

[0020] The hot air is conducted through the inclined holes to achieve the effect of drying the top of the storage rack.

[0021] The beneficial effects of the utility model are as follows:

[0022] 1. During the use of the water-bath oven, by planning the positions of the reagent supplies to be placed and then sliding the blocking block to the designated position to achieve the blocking effect, it can be planned according to the diameters or sizes of different reagent supplies, and is applicable to reagent supplies of different sizes such as test tubes, beakers, and Erlenmeyer flasks, which increases the practicability of the oven.

[0023] 2. For the water-bath oven, by sliding the blocking block, the blocking position is limited. At the same time, a sinking block is fixedly installed at the bottom of the blocking block, and a sinking groove is formed at the top of the storage rack, so that the sinking block is clamped and fixed with the sinking groove, and the bearing block bears the limit block, which increases the convenience of installing the blocking block and ensures the stable effect of limiting the blocking block. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 is a schematic structural diagram of the utility model;

[0025] Figure 2 is a schematic cross-sectional structural diagram of the utility model;

[0026] Figure 3 is a schematic cross-sectional structural diagram of the heat mechanism of the utility model;

[0027] Figure 4 is a schematic cross-sectional structural diagram of the storage rack of the utility model;

[0028] Figure 5 For the utility model Figure 4 is an enlarged structural diagram of part A in the figure.

[0029] Reference numerals in the figures: 1, oven body; 11, airtight door; 12, rubber sealing strip; 13, exhaust net; 2, heat mechanism; 21, hot water pipe; 22, positioning plate; 23, installation cavity; 24, water inlet pipe; 25, limit hoop; 26, water outlet pipe; 27, heat exchange fin; 3, storage rack; 31, inclined surface; 32, installation hole; 33, sliding groove; 34, sinking groove; 35, limit groove; 36, inclined hole; 37, bearing block; 4, installation side frame; 41, docking hole; 42, side plate; 5, blocking block; 51, limit block; 52, slider; 53, sinking block. Detailed implementation manners

[0030] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments.

[0031] Refer to Figure 1-2 , a water-bath type oven, comprising an oven body 1, a sealed door 11 installed on one side of the oven body 1 through hinges, an exhaust net 13 fixedly installed inside the oven body 1, and a heat mechanism 2 fixedly installed at the bottom of the exhaust net 13. An installation cavity 23 is provided at the bottom inside the oven body 1. A rubber sealing strip 12 is fixedly installed on the sealed door 11, and the sealing effect of the oven body 1 is increased through the rubber sealing strip 12 so as to reduce heat loss.

[0032] Refer to Figure 3 , the heat mechanism 2 comprises two groups of positioning plates 22 fixedly installed inside the oven body 1. A hot water pipe 21 is fixedly installed between the positioning plates 22. Both ends of the hot water pipe 21 penetrate through the oven body 1 and are connected with a water inlet pipe 24 and a water outlet pipe 26, and the water inlet pipe 24 and the water outlet pipe 26 are externally connected with a conveying structure. Heat exchange fins 27 are wound and installed on the hot water pipe 21. Through the heat exchange fins 27 and the hot water conveyed inside the hot water pipe 21, the inside of the oven body 1 is heated, so that hot air moves upward to achieve the oven effect. The bottom of the hot water pipe 21 is fixedly installed with the oven body 1 through a plurality of limiting hoops 25, and the hot water pipe 21 is limited and fixed through the limiting hoops 25 and the positioning plates 22, so that the hot water pipe 21 bears the heat exchange fins 27.

[0033] Refer to Figure 4-5, further comprising: a storage rack 3 fixedly installed inside the oven body 1 through multiple groups of installation side frames 4. Both the front and back of the storage rack 3 are provided with inclined surfaces 31. The top of the installation side frame 4 is fixedly installed with a side plate 42, and multiple groups of docking holes 41 are opened on the side plate 42. The installation side frame 4 and the oven body 1 are fixedly installed through the side plate 42 and the docking holes 41. Multiple groups of installation holes 32 are opened on both sides of the storage rack 3. The installation side frame 4 and the storage rack 3 are fixedly installed by bolts passing through the installation holes 32. Fixing the storage rack 3 and the installation side frame 4 by bolts passing through the installation holes 32 increases the stability of the storage rack 3. A limiting groove 35 is opened on the storage rack 3, and multiple groups of sliding grooves 33 are opened on the limiting groove 35. Multiple groups of sinking grooves 34 are opened on the top of the storage rack 3. A blocking block 5 is slidably installed on the storage rack 3 through the sliding grooves 33 and the sinking grooves 34. By sliding the blocking block 5 from the sides of the limiting grooves 35 on both sides of the storage rack 3 into the interior of the storage rack 3, after sliding to the designated position, press it down to make it snap-fitted and fixed in the sinking groove 34 to achieve the installation effect. A slider 52 is fixedly installed on the blocking block 5, a limiting block 51 is fixedly installed at the bottom of the slider 52, and a sinking block 53 is fixedly installed at the bottom of the blocking block 5. The sinking block 53 is snap-fitted and fixed with the sinking groove 34. A bearing block 37 for bearing the limiting block 51 is fixedly installed at the bottom of the limiting groove 35. Multiple groups of inclined holes 36 are opened on the storage rack 3, and the hot air is conducted through the inclined holes 36 to achieve the effect of drying the top of the storage rack 3.

[0034] Working principle: Plan the positions of the reagent supplies to be placed, then slide the blocking block 5 to the designated position to achieve the blocking effect. After installing the blocking block 5, place the storage rack 3 on the installation side frame 4 inside the oven body 1, fixedly install between the storage rack 3 and the installation side frame 4, and then close the sealing door 11 and start the heat mechanism 2 for heating, so as to achieve the drying effect on the internal reagent supplies.

[0035] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and the inventive concept of the present invention, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present invention.

Claims

1. A water bath oven, comprising an oven body (1), a closed door (11) hingedly mounted on one side of the oven body (1), an exhaust net (13) fixedly mounted inside the oven body (1), and a heat mechanism (2) fixedly mounted at the bottom of the exhaust net (13), characterized in that: Also includes: A storage rack (3) is fixedly mounted inside the oven body (1) via a plurality of mounting side frames (4); the storage rack (3) is provided with an inclined surface portion (31) on the front and back sides; a limiting groove (35) is provided on the storage rack (3); a plurality of sliding grooves (33) are provided on the limiting groove (35); a plurality of sinking grooves (34) are provided on the top of the storage rack (3); a blocking block (5) is slidably mounted on the storage rack (3) via the sliding grooves (33) and the sinking grooves (34); a sliding block (52) is fixedly mounted on the blocking block (5); a limiting block (51) is fixedly mounted on the bottom of the sliding block (52); a sinking block (53) is fixedly mounted on the bottom of the blocking block (5); and the sinking block (53) is fixedly engaged with the sinking groove (34).

2. A water bath oven according to claim 1, characterized in that: The bottom of the oven body (1) is provided with a mounting cavity (23), and a rubber sealing strip (12) is fixedly mounted on the sealed door (11).

3. A water bath oven according to claim 2, characterized in that: The heat mechanism (2) comprises two groups of positioning plates (22) fixedly mounted inside the oven body (1); a hot water pipe (21) is fixedly mounted between the positioning plates (22); both ends of the hot water pipe (21) pass through the oven body (1) and are connected to a water inlet pipe (24) and a water outlet pipe (26); the water inlet pipe (24) and the water outlet pipe (26) are externally connected to a conveying structure; and heat exchange fins (27) are mounted on the hot water pipe (21).

4. A water bath oven according to claim 3, characterized in that: The bottom of the hot water pipe (21) is fixedly mounted to the oven body (1) via a plurality of sets of limiting hoops (25).

5. A water bath oven according to claim 4, characterized in that: A side plate (42) is fixedly mounted on the top of the mounting side frame (4), and a plurality of groups of docking holes (41) are provided on the side plate (42).

6. A water bath oven according to claim 5, characterized in that: A plurality of mounting holes (32) are provided on both sides of the storage rack (3), and the mounting side frame (4) and the storage rack (3) are fixedly mounted by bolts penetrating the mounting holes (32).

7. A water bath oven according to claim 6, characterized in that: A bearing block (37) that bears the limiting block (51) is fixedly mounted at the bottom of the limiting groove (35), and a plurality of groups of inclined holes (36) are provided on the storage rack (3).

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