Supporting tray for baking bread and pastries

Abstract

The utility model relates to the technical field of bread and cake processing trays, and discloses a support tray for baking bread and cakes, which comprises a support vertical rod, support side rods respectively mounted on the side walls of the support vertical rod, a guide base mounted at one end of each support side rod, a guide bottom plate slidably clamped on the guide base, a baking tray mounted on the guide bottom plate, and a baking tray mounted on the baking tray. A limiting assembly used for fixing the guide bottom plate is installed on the outer wall of the top of the guide base, the guide plate is pulled, then the guide bottom plate is pulled out of the guide base, and therefore the baking tray can be independently taken down, and the adjusting nut can be reversely rotated to drive the pushing ring to ascend, so that the pushing ring does not abut against the baking tray any more, and the baking tray can be conveniently taken down. The baking tray is arranged on the supporting vertical rod, so that the baking tray does not abut against the side wall of the supporting vertical rod any more, then the guiding sleeve is pulled upwards, the supporting vertical rod and the baking tray on the supporting vertical rod can be taken down together, the tray can be conveniently and rapidly taken out from the interior of the oven, and convenience during bread baking is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of bread and pastry processing trays, in particular to a support tray for baking bread and pastries. Background Art

[0002] The production process of bread and pastries requires the use of an oven. An oven is a sealed electrical appliance used to bake food or dry products, mainly using the radiant heat emitted by electric heating elements to bake food. When making bread, the raw materials are generally placed inside a tray first and then on a grill in the oven.

[0003] After retrieval, Chinese patent CN216702353U discloses an oven with a rotatable baking tray for uniform baking, which includes a box body. The box body is provided with a baking cavity, and one side of the baking cavity is open. A box door is arranged on the side of the box body where the baking cavity is open. A support roller is arranged inside the box body in the baking cavity. The bottom end of the support roller is rotatably connected with a movable plate, and the movable plate is slidably connected with the box body in the horizontal direction and in the direction towards or away from the box door. A connecting roller with an axial direction along the vertical direction is rotatably connected to the top wall of the baking cavity of the box body. The support roller and the connecting roller are coaxially arranged and detachably connected. The box body is provided with a rotating member for driving the connecting roller to rotate. A plurality of baking trays are detachably connected to the periphery of the support roller. In this application, the connecting roller drives the support roller to rotate, thereby driving the plurality of baking trays and the bread on the baking trays to rotate, having the effect of baking bread more evenly and being beneficial to improving the product quality.

[0004] However, it is found that the above oven has the following problems in the implementation of related technologies: The baking tray for holding bread raw materials inside the oven is not convenient to disassemble, which is not conducive to cleaning the bread crumbs remaining inside the baking tray. Based on this, the utility model designs a support tray for baking bread and pastries to solve the above problems. Summary of the Utility Model

[0005] The purpose of the utility model is to provide a support tray for baking bread and pastries to solve the problem in the prior art that it is not convenient to clean the remaining bread crumbs as mentioned in the above background art.

[0006] To achieve the above purpose, the utility model provides the following technical solution: A support tray for baking bread and pastries includes a support vertical rod. Support side rods are respectively installed on the side walls of the support vertical rod. One end of the support side rod is installed with a guiding base. A guiding bottom plate is slidably clamped on the guiding base. A baking tray is installed on the guiding bottom plate. A limiting component for fixing the guiding bottom plate is installed on the outer wall of the top of the guiding base.

[0007] A guiding sleeve is slidably clamped on the supporting vertical rod, and pressing blocks are respectively slidably clamped on the guiding sleeve. A threaded sleeve is installed on the side wall of the guiding sleeve, an adjusting nut is connected to the outer surface thread of the threaded sleeve, and a pushing ring is installed on the bottom outer wall of the adjusting nut.

[0008] As a preferred solution, an L-shaped fixing block is installed on the bottom outer wall of the pressing block, and fixing grooves are respectively formed on the supporting vertical rod.

[0009] As a preferred solution, a fixed vertical rod is slidably clamped on the guiding sleeve, limiting blocks are respectively installed on the side wall of the fixed vertical rod, and the limiting blocks are slidably clamped with the guiding sleeve.

[0010] As a preferred solution, the limiting component includes a guiding rod. The guiding rod is located on the top outer wall of the guiding base. A guiding plate is slidably clamped on the guiding rod. A limiting plate is installed on the bottom outer wall of the guiding plate, and a downward pressing spring is arranged on the side wall of the guiding rod.

[0011] As a preferred solution, a supporting circular plate is installed on the bottom outer wall of the supporting vertical rod.

[0012] As a preferred solution, bull eye balls are respectively installed on the bottom outer wall of the supporting circular plate.

[0013] The technical effects and advantages of the present utility model:

[0014] By pulling the guiding plate, the guiding bottom plate can then be pulled out from the inside of the guiding base, so that the baking tray can be taken down separately. Also, by reversing the adjusting nut, it drives the pushing ring to rise, so that the pushing ring no longer abuts against the baking tray, and thus the baking tray no longer abuts against the side wall of the supporting vertical rod. Then, by pulling the guiding sleeve upward, the supporting vertical rod together with the baking tray on it can be taken down. Therefore, the tray can be conveniently and quickly taken out from the inside of the oven, which is beneficial to improving the convenience when baking bread. Description of the Drawings

[0015] Figure 1 It is a schematic diagram of the overall structure of the present utility model.

[0016] Figure 2 It is a schematic diagram of a partial cross-section of the present utility model.

[0017] Figure 3 It is a schematic diagram of the structure of the supporting circular plate of the present utility model.

[0018] Figure 4 For the present utility model Figure 2 The enlarged schematic diagram at A in.

[0019] Figure 5 For the present utility modelFigure 2 Enlarged schematic view at position B in

[0020] In the figure: 1, supporting vertical rod; 2, supporting side rod; 3, guiding base; 4, guiding bottom plate; 5, baking tray; 6, limiting component; 601, guiding rod; 602, guiding plate; 603, downward pressing spring; 604, limiting plate; 7, guiding sleeve; 8, pressing block; 9, threaded sleeve; 10, adjusting nut; 11, pushing ring; 12, L-shaped fixing block; 13, fixing vertical rod; 14, limiting block; 15, fixing groove; 16, supporting circular plate; 17, bull's eye ball. Specific implementation manner

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] The present invention provides as Figures 1-5A support tray for baking bread and pastries is shown, including a support vertical rod 1. Support side rods 2 are respectively installed on the side wall of the support vertical rod 1. One end of the support side rod 2 is installed with a guiding base 3. A guiding bottom plate 4 is slidably clamped on the guiding base 3. A baking tray 5 is installed on the guiding bottom plate 4. Bread raw materials are placed inside the baking tray 5 for baking. A limiting component 6 for fixing the guiding bottom plate 4 is installed on the top outer wall of the guiding base 3. A guiding sleeve 7 is slidably clamped on the support vertical rod 1. Pressing blocks 8 are respectively slidably clamped on the guiding sleeve 7. A threaded sleeve 9 is installed on the side wall of the guiding sleeve 7. An adjusting nut 10 is connected to the outer surface thread of the threaded sleeve 9. A pushing ring 11 is installed on the bottom outer wall of the adjusting nut 10. An L-shaped fixing block 12 is installed on the bottom outer wall of the pressing block 8. Fixing grooves 15 are respectively formed on the support vertical rod 1. By driving the pushing ring 11 to move through the adjusting nut 10, the pushing ring 11 can drive the pressing block 8 to abut against the side wall of the support vertical rod 1. At the same time, the L-shaped fixing block 12 is engaged with the fixing groove 15, so as to connect the support vertical rod 1 and the guiding sleeve 7. A fixed vertical rod 13 is slidably clamped on the guiding sleeve 7. The fixed vertical rod 13 is connected to the output end of a driving device inside the oven. The driving device inside the oven can drive the fixed vertical rod 13 to rotate, so as to drive the baking tray 5 on the support vertical rod 1 to rotate slowly, which is beneficial to bake the bread more evenly. Limiting blocks 14 are respectively installed on the side wall of the fixed vertical rod 13. The limiting blocks 14 are slidably clamped with the guiding sleeve 7. After the raw materials inside the baking tray 5 are baked, first separate the limiting component 6 from the guiding bottom plate 4, and then pull out the guiding bottom plate 4 from the inside of the guiding base 3, so as to remove the baking tray 5 separately. At the same time, the adjusting nut 10 can be reversed to drive the pushing ring 11 to rise, so that the pushing ring 11 no longer abuts against the baking tray 5, so that the baking tray 5 no longer abuts against the side wall of the support vertical rod 1, and the L-shaped fixing block 12 and the fixing groove 15 on the support vertical rod 1 are separated. Then pull up the guiding sleeve 7 to separate the guiding sleeve 7 from the support vertical rod 1, and then the support vertical rod 1 together with the baking tray 5 on it can be removed. This tray can not only remove the baking tray 5 separately but also remove the baking tray 5 at the same time, which is beneficial to facilitate the cleaning of the baking tray 5, thus improving the convenience when baking bread.

[0023] In this embodiment, the limiting component 6 includes a guide rod 601 which is located on the top outer wall of the guide base 3. A guide plate 602 is slidably clamped on the guide rod 601. A limiting plate 604 is installed on the bottom outer wall of the guide plate 602. A downward pressure spring 603 is arranged on the side wall of the guide rod 601. When the baking tray 5 is disassembled separately, by pulling the guide plate 602, the limiting plate 604 can be separated from the guide bottom plate 4, and then the guide bottom plate 4 can be pulled out from the inside of the guide base 3. When the baking tray 5 is installed, by clamping the guide bottom plate 4 with the guide base 3 and pushing the guide bottom plate 4 in place, the downward pressure spring 603 can drive the guide plate 602 to descend, so that the limiting plate 604 can pass through the guide base 3 and be clamped with the guide bottom plate 4.

[0024] In this embodiment, a support circular plate 16 is installed on the bottom outer wall of the support vertical rod 1. Bull's-eye balls 17 are respectively installed on the bottom outer wall of the support circular plate 16. The support circular plate 16 can assist in supporting the support vertical rod 1, which is beneficial to improving the stability of the support vertical rod 1 during rotation. At the same time, due to the bull's-eye balls 17 at the bottom of the support circular plate 16, it is beneficial to reduce the friction between the support circular plate 16 and the oven bottom plate during rotation.

[0025] The working principle of this utility model: This utility model is a support tray for baking bread and pastries. Place the bread raw materials inside the baking tray 5 and then bake. After baking, by pulling the guide plate 602, the limiting plate 604 is separated from the guide bottom plate 4, and then the guide bottom plate 4 can be pulled out from the inside of the guide base 3, so that the baking tray 5 can be taken off separately;

[0026] And by reversing the adjusting nut 10, it can drive the pushing ring 11 to rise, so that the pushing ring 11 no longer abuts against the baking tray 5, so that the baking tray 5 no longer abuts against the side wall of the support vertical rod 1. At the same time, the L-shaped fixing block 12 can be separated from the fixing groove 15 on the support vertical rod 1, and then pull the guide sleeve 7 upward so that the guide sleeve 7 is separated from the support vertical rod 1, so that the support vertical rod 1 together with the baking tray 5 on it can be taken off. Therefore, this tray can be conveniently and quickly taken out from the inside of the oven, which is beneficial to improving the convenience during baking bread.

[0027] Finally, it should be noted that the above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A support tray for baking bread and pastries, comprising a support vertical rod (1), characterized in that: Support side rods (2) are respectively installed on the side walls of the support vertical rod (1), a guide base (3) is installed on one end of the support side rod (2), a guide bottom plate (4) is slidably connected to the guide base (3), a baking tray (5) is installed on the guide bottom plate (4), and a limiting component (6) for fixing the guide bottom plate (4) is installed on the top outer wall of the guide base (3); A guide sleeve (7) is slidably clamped on the support vertical rod (1), and a pressure block (8) is slidably clamped on the guide sleeve (7). A threaded sleeve (9) is installed on the side wall of the guide sleeve (7), and an adjusting nut (10) is connected to the outer surface thread of the threaded sleeve (9). A pushing ring (11) is installed on the bottom outer wall of the adjusting nut (10).

2. A bread and cake baking support tray according to claim 1, characterized in that: An L-shaped fixing block (12) is installed on the bottom outer wall of the pressing block (8), and fixing grooves (15) are respectively provided on the supporting vertical rods (1).

3. A bread and cake baking support tray according to claim 1, characterized in that: A fixed vertical rod (13) is slidably engaged with the guide sleeve (7), and limit blocks (14) are respectively installed on the side walls of the fixed vertical rod (13), and the limit blocks (14) are slidably engaged with the guide sleeve (7).

4. A bread and cake baking support tray according to claim 1, characterized in that: The limiting assembly (6) comprises a guide rod (601), the guide rod (601) is located on the top outer wall of the guide base (3), a guide plate (602) is slidably engaged on the guide rod (601), a limiting plate (604) is installed on the bottom outer wall of the guide plate (602), and a downward pressure spring (603) is arranged on the side wall of the guide rod (601).

5. The support tray for baking bread and pastries according to claim 1, characterized in that: A supporting circular plate (16) is installed on the outer wall of the bottom of the supporting vertical rod (1).

6. A bread and cake baking support tray according to claim 5, characterized in that: Bull's eye balls (17) are respectively mounted on the outer walls of the bottom of the supporting circular plate (16).

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