Oven device of intelligent shoemaking production line
By designing the structure of a multi-layer baking line and a circulating fan in the shoemaking oven device, the problem of the oven device being prone to temperature leakage is solved, the stable temperature control and uniform heat distribution are achieved, the production quality is improved and energy loss is reduced.
Patent Information
- Application Number
- CN202422254812.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-14
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-09-14
AI Technical Summary
Existing oven devices are prone to temperature leakage during use, resulting in waste of electricity and unstable temperature, affecting production quality.
An oven device for an intelligent shoemaking production line is designed, which includes a multi-layer baking line and a circulating fan. The heat is circulated to the baking channel through the action of the circulating fan to avoid temperature leakage, and a stable temperature control is achieved through the thermometer and temperature control module.
It effectively avoids the temperature leakage at both ends of the baking line, realizes temperature stability and uniform heat distribution during the baking process, reduces energy loss and improves production quality.
Smart Images
Figure CN223008547U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of shoe-making equipment, in particular to an oven device of an intelligent shoe-making production line. Background Art
[0002] A shoe is divided into a shoe upper and a sole. In the shoe-making process, after the shoe upper and the sole are pasted together with glue, in order to make the sole and the shoe upper firmly adhered and durable, during production, the shoe upper and the sole after being brushed with glue need to be heated and baked respectively through an oven device to improve the activity of the glue on the surfaces of the shoe upper and the sole, and then the shoe upper and the sole are bonded to form a shoe.
[0003] However, during the use of the existing oven device, the problem of temperature leakage is likely to occur at the feeding end and the discharging end of the oven. When serious temperature leakage occurs, it causes serious waste of electric energy, and the temperature inside the oven cannot be kept constant for a long time. In severe cases, it will even affect the production quality. Summary of the Utility Model
[0004] The utility model discloses an oven device of an intelligent shoe-making production line, mainly solving the problem that the traditional oven device is prone to temperature leakage.
[0005] To achieve the above object, the technical solution of the utility model is realized as follows:
[0006] The utility model provides an oven device of an intelligent shoe-making production line, which comprises a box body. A plurality of baking lines are arranged in the box body. Each baking line comprises a plurality of baking channels. A circulating fan is arranged on one side of each baking channel. A connecting channel is arranged at the top or bottom of each baking channel. A heater is arranged in the connecting channel. The connecting channel is communicated with the baking channel. The input end of the circulating fan is communicated with one side of the baking channel. The output end of the circulating fan is communicated with the connecting channel.
[0007] In one embodiment, heat preservation inner liners are arranged at intervals on the side of the box body corresponding to the baking channels.
[0008] In one embodiment, a first support plate is arranged at the output end of the baking channel corresponding to the circulating fan. A second support plate is arranged between the baking channel and the connecting channel. A plurality of air outlets penetrate through the first support plate. A plurality of air inlets penetrate through the second support plate.
[0009] In one embodiment, a plurality of temperature sensors are arranged at the positions of the box body corresponding to the baking channels. The temperature sensors are respectively electrically connected with the circulating fan and the heater through a temperature control module.
[0010] In one embodiment, blocking mechanisms are respectively arranged at the output ends of the baking channels. The blocking mechanisms include a base, a blocking member, and a blocking cylinder mounted on the box body. The blocking member is rotatably connected to the base, and one end of the blocking member is mounted at the output end of the blocking cylinder.
[0011] In one embodiment, rollers are arranged at the other end of the blocking member.
[0012] In one embodiment, exhaust assemblies are respectively arranged at both ends of the box body corresponding to the baking line. The exhaust assemblies include suction pipes arranged above the baking channels. Both ends of the suction pipes are respectively connected with exhaust pipes. A plurality of suction holes penetrate through the side of the suction pipe facing the baking channel.
[0013] The advantages or beneficial effects in the above technical solutions at least include: During the shoe-making baking process, since there are multiple baking lines in the box body, the baking lines include a plurality of baking channels, a circulation fan is arranged on one side of the baking channel, a connection channel is arranged at the top or bottom of the baking channel, a heater is arranged in the connection channel, the connection channel communicates with the baking channel, the input end of the circulation fan communicates with one side of the baking channel, and the output end of the circulation fan communicates with the connection channel. Therefore, under the action of the circulation fan arranged in the baking channel, the input end of the circulation fan inhales the heat in the baking channel and blows it from the output end into the baking channel through the connection channel, and at the same time blows the heat generated by the heater into the baking channel, so that the heat in the baking channel can circulate, thereby avoiding the phenomenon of temperature leakage at both ends of the baking line, achieving the effects of heat preservation, uniform heat distribution, and reduced energy loss. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The drawings illustrate exemplary embodiments of the present invention and, together with the description, are used to explain the principles of the present invention. These drawings are included to provide a further understanding of the present invention, and the drawings are included in this specification and form a part of this specification.
[0015] Figure 1 Shows a schematic diagram of an oven device of an intelligent shoe-making production line according to an exemplary embodiment of the present invention;
[0016] Figure 2 Shows according to an exemplary embodiment of the present invention Figure 1 A three-dimensional schematic diagram of a partial section;
[0017] Figure 3 Shows a schematic diagram of a blocking mechanism according to an exemplary embodiment of the present invention;
[0018] Figure 4 Shows a schematic diagram of an exhaust assembly according to an exemplary embodiment of the present invention.
[0019] Description of Reference Numerals
[0020] 1. Cabinet
[0021] 11. Heat-insulating Inner Liner; 12. Temperature Sensor
[0022] 2. Baking Line
[0023] 21. Baking Channel; 22. Circulation Fan; 23. Connecting Channel; 24. First Support Plate; 241. Air Outlet; 25. Second Support Plate; 251. Air Suction Port
[0024] 3. Blocking Mechanism
[0025] 31. Base; 32. Blocking Member; 33. Blocking Cylinder; 34. Roller
[0026] 4. Exhaust Assembly
[0027] 41. Suction Pipe; 411. Suction Hole; 42. Exhaust Pipe Detailed Embodiment
[0028] Embodiments of the present invention will be described in more detail with reference to the accompanying drawings. Although some embodiments of the present invention are shown in the drawings, it should be understood that the present invention can be implemented in various forms and should not be construed as limited to the embodiments set forth herein. Instead, these embodiments are provided to more thoroughly and completely understand the present invention. It should be understood that the drawings and embodiments of the present invention are only for exemplary purposes and are not intended to limit the scope of protection of the present invention.
[0029] It should be noted that, without conflict, the embodiments in the present invention and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the drawings and in conjunction with the embodiments.
[0030] As used herein, the term "including" and its variants are open-ended, that is, "including but not limited to". The term "based on" means "at least partially based on". The term "one embodiment" means "at least one embodiment"; the term "another embodiment" means "at least one additional embodiment"; the term "some embodiments" means "at least some embodiments". The relevant definitions of other terms will be given in the following description. It should be noted that the concepts such as "first" and "second" mentioned in the present invention are only used to distinguish different devices, modules or units, and are not used to limit the order of functions performed by these devices, modules or units or their interdependent relationships.
[0031] It should be noted that the modification of "one" and "multiple" mentioned in the present utility model is illustrative rather than restrictive. Those skilled in the art should understand that unless clearly specified otherwise in the context, it should be understood as "one or more".
[0032] The names of the messages or information exchanged between multiple devices in the embodiments of the present utility model are only for illustrative purposes and are not used to limit the scope of these messages or information.
[0033] See Figure 1 and Figure 2 , an embodiment of the present utility model provides an oven device for an intelligent shoe-making production line, including a box body 1, in which multiple baking lines 2 are arranged. The baking line 2 includes multiple baking channels 21. A circulation fan 22 is arranged on one side of the baking channel 21. A connection channel 23 is arranged at the top or bottom of the baking channel 21. A heater is arranged in the connection channel 23. The connection channel 23 communicates with the baking channel 21. The input end of the circulation fan 22 communicates with one side of the baking channel 21, and the output end of the circulation fan 22 communicates with the connection channel 23. Wherein, a conveying mechanism can be arranged in the baking channel 21 to facilitate the conveying of shoe soles or shoe uppers for baking.
[0034] With the above structure, during the shoe-making baking process, since multiple baking lines 2 are arranged in the box body 1, the baking line 2 includes multiple baking channels 21, a circulation fan 22 is arranged on one side of the baking channel 21, a connection channel 23 is arranged at the top or bottom of the baking channel 21, a heater is arranged in the connection channel 23, the connection channel 23 communicates with the baking channel 21, the input end of the circulation fan 22 communicates with one side of the baking channel 21, and the output end of the circulation fan 22 communicates with the connection channel 23. Therefore, under the action of the circulation fan 22 arranged in the baking channel 21, the input end of the circulation fan 22 inhales the heat in the baking channel 21 and blows it from the output end to the baking channel 21 through the connection channel 23, and at the same time blows the heat generated by the heater to the baking channel 21, so that the heat in the baking channel 21 can circulate, thereby avoiding the phenomenon of temperature leakage at both ends of the baking line 2, achieving the effects of heat preservation, uniform heat distribution, and reduced energy loss.
[0035] In one embodiment, see Figure 2 , heat preservation inner liners 11 are arranged at intervals on the side of the box body 1 corresponding to the baking channels 21. In actual use, through the arrangement of the heat preservation inner liners 11, the baking channels 21 can be separated from the outer shell of the box body 1 to avoid temperature conduction and further prevent temperature leakage.
[0036] A first support plate 24 is provided corresponding to the output end of the circulation fan 22 in the baking channel 21, and a second support plate 25 is provided between the baking channel 21 and the connection channel 23. A plurality of air outlets 241 penetrate through the first support plate 24, and a plurality of air inlets 251 penetrate through the second support plate 25. In actual use, through the arrangement of the air outlets 241, the air output by the circulation fan 22 can be blown into the baking channel 21 through the air outlets 241. Through the arrangement of the air inlets 251, the heat in the baking channel 21 can be inhaled by the input end of the circulation fan 22 through the air inlets 251.
[0037] A plurality of temperature sensors 12 are provided at the position of the box body 1 corresponding to the baking channel 21. The temperature sensors 12 are electrically connected to the circulation fan 22 and the heater respectively through a temperature control module. Among them, the temperature sensors 12 are temperature sensors; in actual use, through the arrangement of the temperature sensors 12, the real-time temperature in the baking channel 21 can be sensed, so that the temperature control module can control the circulation fan 22 and the heater according to the temperature in the baking channel 21 and the set temperature requirements to ensure the stability of the temperature in the baking channel 21.
[0038] In one embodiment, see Figure 1 and Figure 3 , blocking mechanisms 3 are respectively provided at the output ends of the baking channel 21. The blocking mechanisms 3 include a base 31 mounted on the box body 1, a blocking member 32 and a blocking cylinder 33. The blocking member 32 is rotatably connected to the base 31, and one end of the blocking member 32 is mounted on the output end of the blocking cylinder 33. In actual use, the blocking cylinder 33 of the blocking mechanism 3 drives the blocking member 32 to rotate. When the blocking member 32 rotates and stands up, the sole or the shoe upper can be blocked in the baking channel 21 to ensure sufficient heating time for the sole or the shoe upper; when the blocking member 32 rotates and drops down, the sole or the shoe upper can pass through the blocking member 32, so that the sole or the shoe upper can be transported outside the baking channel 21.
[0039] A roller 34 is provided at the other end of the blocking member 32. In actual use, the arrangement of the roller 34 can make it easier for the sole or the shoe upper to pass through the blocking member 32.
[0040] In one embodiment, see Figure 1 and Figure 4 , exhaust components 4 are respectively provided at both ends of the box body 1 corresponding to the baking line 2. The exhaust components 4 include an air suction pipe 41 provided above the baking channel 21. Both ends of the air suction pipe 41 are respectively connected to an exhaust pipe 42. A plurality of air suction holes 411 penetrate through the side of the air suction pipe 41 facing the baking channel 21. Among them, the exhaust pipe 42 can be externally connected to an exhaust gas treatment device to facilitate the centralized treatment of the exhaust gas generated when the baking channel 21 bakes the shoe upper or the sole.
[0041] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model.
[0042] Those skilled in the art should understand that the above embodiments are merely for clearly explaining the present utility model and are not intended to limit the scope of the present utility model. For those skilled in the art, other changes or modifications can be made on the basis of the above utility model, and these changes or modifications are still within the scope of the present utility model.
Claims
1. An oven device for an intelligent shoe production line, characterized in that: It comprises a box body, in which a multi-layer baking line is arranged, the baking line comprises a plurality of baking channels, a circulating fan is arranged on one side of the baking channel, a connecting channel is arranged on the top or bottom of the baking channel, a heater is arranged in the connecting channel, the connecting channel is communicated with the baking channel, an input end of the circulating fan is communicated with one side of the baking channel, and an output end of the circulating fan is communicated with the connecting channel.
2. The oven device of the intelligent shoe production line according to claim 1, characterized in that: The side of the box body corresponding to the baking channel is spaced apart with a heat-insulating inner container.
3. The oven device of the intelligent shoe production line according to claim 1, characterized in that: A first support plate is provided at the output end of the baking channel corresponding to the circulating fan, a second support plate is provided between the baking channel and the connecting channel, a plurality of air outlets are penetrated on the first support plate, and a plurality of air inlets are penetrated on the second support plate.
4. The oven device of the intelligent shoe production line according to claim 1, characterized in that: The box body is provided with a plurality of temperature sensors at positions corresponding to the baking channels, and the temperature sensors are electrically connected to the circulation fan and the heater respectively through the temperature control module.
5. The oven device of the intelligent shoe production line according to claim 1, characterized in that: The output ends of the baking channels are respectively provided with blocking mechanisms, which include a base mounted on the box body, a blocking member and a blocking cylinder, the blocking member is rotatably connected to the base, and one end of the blocking member is mounted on the output end of the blocking cylinder.
6. The oven device of the intelligent shoe production line according to claim 5, characterized in that: The other end of the blocking member is provided with a roller.
7. The oven device of the intelligent shoe production line according to claim 1, characterized in that: The two ends of the box corresponding to the baking line are respectively provided with exhaust components, and the exhaust components include an air intake duct arranged above the baking channel, and the two ends of the air intake duct are respectively connected to the exhaust duct, and the air intake duct has a plurality of air intake holes running through the side facing the baking channel.