Egg liquid stirring device
By using the central rotating shaft to drive the main stirring rod to rotate in the egg liquid stirring device, and combining the design of driving the auxiliary stirring rod to swing up and down with the traction component, the problem of single stirring method and poor effect in the existing device is solved, and uniform stirring and vibration of the egg liquid is achieved, which significantly improves the stirring effect.
Patent Information
- Application Number
- CN202421877502.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-05
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-08-05
AI Technical Summary
The existing egg liquid stirring device has a single stirring method and poor stirring effect, which is difficult to meet the uniform stirring demand for egg liquid in pastry processing and production.
An egg liquid stirring device is designed, using a central rotating shaft to drive the main stirring rod to rotate, and combined with the traction component to drive the auxiliary stirring rod to swing up and down, so as to achieve mixing and stirring and vibration of the egg liquid and improve the uniformity of stirring.
Through the rotation of the central rotating shaft and the main stirring rod, combined with the swing of the auxiliary stirring rod up and down, the stirring uniformity of the egg liquid is significantly improved, and the problem of poor stirring effect of the existing device is solved. The structure is simple and the design is clever.
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Figure CN223010355U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of egg liquid processing, in particular to an egg liquid stirring device. Background Art
[0002] Pastries, as a common snack or supplementary diet in people's daily life, have diverse flavors, mellow aromas, and are convenient to eat, and are quite popular among the public. In the process of pastry processing and production, in order to improve the taste and color, an egg liquid needs to be brushed on the surface of the pastry before baking, which can make the baked pastry have a better taste, bright color and egg fragrance. In order to meet the production needs, it is necessary to centrally stir the egg liquid. However, the existing egg liquid stirring devices have a single stirring method and poor stirring effect, and thus need to be improved urgently. Summary of the Utility Model
[0003] The purpose of the utility model is to provide an egg liquid stirring device, which is used to solve the problems of single stirring method and poor stirring effect of the existing egg liquid stirring devices.
[0004] To solve the above problems, the utility model provides an egg liquid stirring device, including a box body and a box cover. A central rotating shaft is rotatably arranged in the box body. Main stirring rods are symmetrically and fixedly arranged on both sides of the central rotating shaft. Auxiliary stirring rods are hinged on the opposite sides of the main stirring rods. A tension spring is fixedly connected between the main stirring rods and the auxiliary stirring rods. A traction assembly for driving the auxiliary stirring rods to swing up and down is installed at the top of the main stirring rods.
[0005] The egg liquid stirring device provided by the utility model further has the following technical features:
[0006] Further, a motor for driving the central rotating shaft to rotate is fixedly arranged on the top of the box cover.
[0007] Further, the rotation speed of the motor is 60 - 80 r / min.
[0008] Further, the traction assembly includes a hydraulic cylinder and a traction rope. One end of the traction rope is fixedly connected to the output end of the hydraulic cylinder, and the other end of the traction rope is fixedly connected to the auxiliary stirring rod.
[0009] Further, the shape of the main stirring rod is "L" shaped.
[0010] Further, the bottom end of the central rotating shaft is rotatably connected to the bottom wall of the box body.
[0011] The utility model has the following beneficial effects: By rotating the central rotating shaft, the central rotating shaft drives the main stirring rod to rotate, so as to mix and stir the egg liquid in the box body. At the same time, the auxiliary stirring rod can be driven to swing up and down through the traction assembly, so as to oscillate the egg liquid and further improve the stirring uniformity. The structure is simple and the design is ingenious. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 is the overall structural schematic diagram of the egg liquid stirring device;
[0013] Figure 2 is Figure 1 the enlarged schematic diagram of the partial structure at A in DETAILED DESCRIPTION OF THE EMBODIMENTS
[0014] The present utility model will be described in detail below with reference to the drawings and in conjunction with embodiments. It should be noted that, without conflict, the embodiments in the present utility model and the features in the embodiments can be combined with each other.
[0015] As Figures 1 to 2 shown in an embodiment of an egg liquid stirring device of the present utility model, there are a box body 10 and a box cover 11. A central rotating shaft 20 is rotatably arranged in the box body 10. Main stirring rods 21 are symmetrically and fixedly arranged on both sides of the central rotating shaft 20. Auxiliary stirring rods 22 are hinged on the opposite sides of the main stirring rods 21. A tension spring 23 is fixedly connected between the main stirring rods 21 and the auxiliary stirring rods 22. A traction assembly 30 for driving the auxiliary stirring rods 22 to swing up and down is installed at the top of the main stirring rods 21. Specifically, by rotating the central rotating shaft 20, the central rotating shaft 20 drives the main stirring rods 21 to rotate, so as to mix and stir the egg liquid in the box body 10. At the same time, the auxiliary stirring rods 22 can be driven to swing up and down through the traction assembly 30, so as to oscillate the egg liquid and further improve the stirring uniformity. The structure is simple and the design is ingenious.
[0016] In an embodiment of the present application, a motor 40 for driving the central rotating shaft 20 to rotate is fixedly arranged on the top of the box cover 11.
[0017] In an embodiment of the present application, the rotation speed of the motor 40 is 60 - 80 r / min.
[0018] In an embodiment of the present application, the traction assembly 30 includes a hydraulic cylinder 31 and a traction rope 32. One end of the traction rope 32 is fixedly connected to the output end of the hydraulic cylinder 31, and the other end of the traction rope 32 is fixedly connected to the auxiliary stirring rod 22.
[0019] In an embodiment of the present application, the shape of the main stirring rod 21 is "L" - shaped.
[0020] In an embodiment of the present application, the bottom end of the central rotating shaft 20 is rotatably connected to the bottom wall of the box body 10.
[0021] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit them; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements on some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims
1. An egg liquid stirring device, characterized in that: A box body and a box cover, wherein a central shaft is rotatably provided in the box body, main stirring rods are symmetrically fixed on both sides of the central shaft, auxiliary stirring rods are hingedly provided on the opposite side of the main stirring rods, a tension spring is fixedly connected between the main stirring rod and the auxiliary stirring rod, and a traction component for driving the auxiliary stirring rod to swing up and down is installed on the top of the main stirring rod.
2. The egg liquid stirring device according to claim 1, characterized in that: A motor for driving the central rotating shaft to rotate is fixedly arranged on the top of the box cover.
3. The egg liquid stirring device according to claim 2, characterized in that: The rotation speed of the motor is 60-80r / min.
4. The egg liquid stirring device according to claim 1, characterized in that: The traction assembly includes a hydraulic cylinder and a traction rope, one end of the traction rope is fixedly connected to the output end of the hydraulic cylinder, and the other end of the traction rope is fixedly connected to the auxiliary stirring rod.
5. The egg liquid stirring device according to claim 4, characterized in that: The main stirring rod is in an "L" shape.
6. The egg liquid stirring device according to claim 1, characterized in that: The bottom end of the central rotating shaft is rotatably connected to the bottom wall of the box body.