Liquor grading, metering, conveying and storing system

Abstract

The utility model discloses a grading, metering, conveying and storing system for white spirit. The grading, metering, conveying and storing system comprises a retort pot device, a cooling and condensing device, a grading spirit receiving opening, a spirit liquid recycling tank and a spirit conveying power device, the steaming pot device is communicated with the cooling and condensing device through a steam outlet pipe, and a liquid outlet grading device is arranged below the cooling and condensing device; a grading wine outlet pipe is arranged at the bottom of the wine receiving metering barrel, the grading wine outlet pipe conveys different grades of wine liquid into the corresponding wine receiving grooves through grading wine receiving openings, and the different grades of wine liquid are conveyed into the corresponding storage tanks and the corresponding wine liquid recycling tanks through the wine conveying power device. Fermented grains placed in the steaming pot device are heated through the steaming pot device to form steam, and liquefied wine liquid controls opening and closing of a valve through data feedback of a touch screen controller and a mass flow meter in the liquid outlet grading device, so that the wine liquid with different alcoholic strengths is sent to each storage tank and each recovery tank, and the wine liquid is stored in the storage tank and the recovery tank. And grading, metering, conveying, storing and recycling are carried out.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor grading and storage, in particular to a liquor grading, metering, conveying and storage system. Background Art

[0002] Fermented grains refer to unfiltered wine, which is fermented grains after cooking. The solid fermented grains are distilled at high temperature in a steamer, and then condensed to form liquid wine for storage. At present, the liquid wine produced by this method cannot be accurately separated and graded according to the alcohol content, and the production efficiency is low, and the manual operation has the problem of high labor intensity. Summary of the invention

[0003] In view of the above problems, the utility model provides a liquor grading, metering, conveying and storage system.

[0004] The utility model adopts the following technical solutions to achieve:

[0005] A liquor grading, metering, conveying and storing system comprises a steamer device, a condensing device, a graded wine receiving port, a liquor recovery tank and a liquor conveying power device; the steamer device is connected to a cooling and condensing device through a steam outlet pipe; a liquid grading device is arranged below the cooling and condensing device; the liquid grading device comprises a tank body, a touch screen controller, a mass flow meter and a temperature detector; the tank body is arranged on a bracket, and a touch screen controller and a liquor discharge pipe extending into the tank body are arranged on the side wall of the tank body; a liquor receiving funnel is arranged below the outlet of the liquor discharge pipe; a conveying pipe connected to a liquor receiving and metering barrel is arranged at the bottom of the liquor receiving funnel, and a mass flow meter and a temperature detector are arranged on the conveying pipe in sequence in the liquor discharge direction; the mass flow meter and the temperature detector are electrically connected to the touch screen controller; a graded wine outlet pipe is arranged at the bottom of the liquor receiving and metering barrel, and the graded wine outlet pipe conveys liquor of different grades to corresponding liquor collecting tanks through the graded wine receiving port, and conveys liquor of different grades to corresponding storage tanks and liquor recovery tanks respectively through the liquor conveying power device.

[0006] Furthermore, the mass flowmeter adopts the mass flowmeter of "E+H" brand, and the wine is divided into six varieties after measurement, namely base wine one, base wine two, base wine three, base wine four, base wine five and base wine six; base wine one, base wine two, base wine three and base wine four are respectively transported to the corresponding first-level wine collecting tank, second-level wine collecting tank, third-level wine collecting tank and fourth-level wine collecting tank, and then transported to the corresponding first-level wine ceramic jar warehouse, second-level wine ceramic jar warehouse, third-level wine ceramic jar warehouse and fourth-level wine stainless steel tank through a wine transport power device; base wine five and base wine six are transported to the corresponding fifth-level wine collecting tank and sixth-level wine collecting tank, and then transported to the wine recovery tank through a wine transport power device; the first-level wine collecting tank, the second-level wine collecting tank, the third-level wine collecting tank, the fourth-level wine collecting tank, the fifth-level wine collecting tank and the sixth-level wine collecting tank are connected to the air compression pump through pipelines and switch valves.

[0007] Furthermore, the wine delivery power device includes a delivery pump, a flow meter, a second electric switch valve and a check valve; the delivery pump delivers base wine of different grades to the corresponding first-graded wine ceramic jar warehouse, second-graded wine ceramic jar warehouse, third-graded wine ceramic jar warehouse, fourth-graded wine stainless steel tank and wine recovery tank through a pipeline; a flow meter, a second electric switch valve and a check valve are sequentially arranged on the pipeline at the outlet of the delivery pump according to the flow direction of the wine.

[0008] Furthermore, a first electric switch valve is respectively provided on the front conveying pipe and the bottom grading wine outlet pipe of the wine receiving and metering barrel; the first electric switch valve is electrically connected to the touch screen controller, and the opening and closing of the first electric switch valve is controlled by data fed back by the mass flow meter and the temperature detector.

[0009] Furthermore, the cooling and condensing device includes an air inlet tube, a motor fan cooler and a distillation cooler; the motor fan cooler is arranged in the air inlet tube, and the distillation cooler is arranged in the bell mouth at the lower end of the air inlet tube; the motor fan cooler blows cold air into the liquid outlet grading device; the distillation cooler is connected to the water-cooled exhaust pipe arranged in the liquid outlet grading device to condense the steam entering from the steamer device.

[0010] Furthermore, the steamer pot device comprises a ground pot, a steamer pot body and a steamer pot cover; the bottom of the steamer pot body is provided with a ground pot, and the steamer pot cover is provided on the top.

[0011] The beneficial effects of the utility model are as follows: the utility model heats the mash placed in the steamer device to form steam, which is liquefied into liquor in the liquid discharge grading device, and the data of the mass flow meter and the temperature detector in the liquid discharge grading device are fed back to the touch screen controller, and the touch screen controller is used to control the opening and closing of the valve, so that liquor with different alcohol contents is sent to various storage tanks and recovery tanks for grading, metering, transportation, storage and recovery. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 is the overall structural schematic diagram of the present utility model;

[0013] Figure 2 is the enlarged schematic diagram of the installation structure of the cooling and condensing device and the liquid outlet grading device of the present utility model;

[0014] Figure 3 is the structural schematic diagram of the wine conveying power device of the present utility model.

[0015] In the figure: steamer device 1; steam outlet pipe 2; cooling and condensing device 3; liquid outlet grading device 4; wine receiving and metering barrel 5; grading wine receiving port 6; air compressor pump 7; first grading wine receiving tank 8; second grading wine receiving tank 9; third grading wine receiving tank 10; fourth grading wine receiving tank 11; fifth grading wine receiving tank 12; sixth grading wine receiving tank 13; wine liquid recovery tank 14; wine conveying power device 15; fourth grading wine stainless steel tank 16; third grading wine pottery jar storage 17; second grading wine pottery jar storage 18; first grading wine pottery jar storage 19; ground pot 101; steamer body 102; steamer cover 103; air inlet cylinder 301; motor fan cooler 302; distillation cooler 303; tank body 401; support 402; touch screen controller 403; mass flowmeter 404; temperature detector 405; first electric switch valve 406; wine discharging pipe 407; wine receiving funnel 408; conveying pump 151; flowmeter 152; second electric switch valve 153; check valve 154. Specific embodiments

[0016] The following is a further detailed description with reference to the best embodiments shown in the accompanying drawings.

[0017] Refer to Figures 1 to 3As shown in the figure, a liquor grading, metering, conveying and storage system includes a steamer device 1, a cooling and condensation device 3, a liquid outlet grading device 4, a grading wine receiving port 6, a wine liquid recovery tank 14 and a wine conveying power device 15; the steamer device 1 is communicated with the cooling and condensation device 3 through a steam outlet pipe 2; a liquid outlet grading device 4 is arranged below the cooling and condensation device 3; the liquid outlet grading device 4 includes a tank body 401, a touch screen controller 403, a mass flowmeter 404 and a temperature detector 405; the tank body 401 is arranged on a bracket 402, a touch screen controller 403 and a wine discharging pipe 407 extending into the tank body 401 are arranged on the side wall of the tank body 401; a wine receiving funnel 408 is arranged below the outlet of the wine discharging pipe 407; a conveying pipe connected to a wine receiving and metering barrel 5 is arranged at the bottom of the wine receiving funnel 408, and a mass flowmeter 404 and a temperature detector 405 are sequentially arranged on the conveying pipe in the wine discharging direction; the mass flowmeter 404 and the temperature detector 405 are electrically connected to the touch screen controller 403; a grading wine discharging pipe is arranged at the bottom of the wine receiving and metering barrel 5, and the grading wine discharging pipe conveys wine liquids of different grades to corresponding wine receiving tanks through the grading wine receiving port 6, and the wine liquids of different grades are respectively conveyed to corresponding storage tanks and the wine liquid recovery tank 14 through the wine conveying power device 15. The utility model heats the fermented grains placed therein through the steamer device 1 to form steam and liquefied wine liquid, judges the grade of the wine through the data of the mass flowmeter 404 and the temperature detector 405 in the liquid outlet grading device 4, makes a feedback and control action, controls the opening and closing of the valve through the touch screen controller 403, and sends wine liquids of different alcohol contents to each storage tank and the recovery tank for grading, metering, conveying, storing and recovering.

[0018] As a preferred embodiment, the mass flowmeter 404 adopts a mass flowmeter of the "E+H" brand and has the function of detecting the alcohol content. This mass flowmeter can provide different density accuracy grades and measurement ranges according to customer requirements. When the density accuracy is ±0.5 kg / m 3 , theoretically, the alcohol concentration measurement accuracy can reach within ±0.5°; while when the density accuracy is +0.2 kg / m 3In theory, this flow meter can maintain high-precision measurement while maintaining stable performance in a wide temperature and pressure range, which can achieve an alcohol concentration measurement accuracy of less than +0.2°. It can therefore accurately measure the wine and divide it into six varieties: base wine one, base wine two, base wine three, base wine four, base wine five and base wine six; base wine one, base wine two, base wine three and base wine four are respectively transported to the corresponding first-classified wine collecting tank 8, second-classified wine collecting tank 9, third-classified wine collecting tank 10 and fourth-classified wine collecting tank 11, and then transported to the corresponding first-classified wine ceramic jar warehouse 19, second-classified wine ceramic jar warehouse 19 through the wine transport power device 15. The base wine five and the base wine six are transported to the corresponding fifth and sixth classification wine collecting tanks 12 and 13, and then transported to the wine recovery tank 14 through the wine transport power device 15; the first classification wine collecting tank 8, the second classification wine collecting tank 9, the third classification wine collecting tank 10 and the fourth classification wine collecting tank 11, the fifth classification wine collecting tank 12 and the sixth classification wine collecting tank 13 are connected to the air compression pump 7 through pipelines and switch valves to facilitate the complete discharge of the wine; the low-quality wine in the wine recovery tank 14 can be returned to the steamer device 1 for recycling again.

[0019] As a preferred embodiment, Figure 3 As shown, the wine delivery power device 15 includes a delivery pump 151, a flow meter 152, a second electric switch valve 153 and a check valve 154; the delivery pump 151 delivers base wine of different grades to the corresponding first grade wine ceramic jar library 19, second grade wine ceramic jar library 18, third grade wine ceramic jar library 17, fourth grade wine stainless steel tank 16 and wine recovery tank 14 through a pipeline; the flow meter 152, the second electric switch valve 153 and the check valve 154 are sequentially arranged on the pipeline at the outlet of the delivery pump 151 according to the flow direction of the wine, so that the wine of different grades can be delivered and stored to prevent backflow.

[0020] As a preferred embodiment, Figure 1 and Figure 2 As shown, the front conveying pipe and the bottom grading wine outlet pipe of the wine receiving and metering barrel 5 are respectively provided with a first electric switch valve 406; the first electric switch valve 406 is electrically connected to the touch screen controller 403, and the data of the mass flow meter 404 and the temperature detector 405 in the liquid grading device 4 are fed back to the touch screen controller 403, and the opening and closing of the first electric switch valve 406 is controlled by the touch screen controller 403, so that the corresponding graded wine flows into the corresponding graded wine receiving port 6 for conveyance and storage, and the wine of poor quality can be conveyed to the wine recovery tank 14 through the wine conveying power device 15 for recovery.

[0021] As a preferred embodiment, Figure 2As shown, the cooling and condensing device 3 includes an air inlet 301, a motor fan cooler 302 and a distillation cooler 303; the motor fan cooler 302 is arranged in the air inlet 301, and the distillation cooler 303 is arranged in the bell mouth at the lower end of the air inlet 301; the motor fan cooler 302 blows cold air into the liquid grading device 4; the distillation cooler 303 is connected to the water cooling exhaust pipe arranged in the liquid grading device 4, and condenses the steam entering from the steamer device 1, so that the steam is fully condensed. The steamer device 1 includes a ground pot 101, a steamer body 102 and a steamer cover 103; the bottom of the steamer body 102 is provided with a ground pot 101, and the top is provided with a steamer cover 103, and the ground pot 101 is filled with clean water, and steam is passed to heat the water to generate secondary steam, and the secondary steam distills the fermented grains.

[0022] The above is a detailed description of an embodiment of the utility model, but the content is only a preferred embodiment of the utility model and cannot be considered to limit the scope of implementation of the utility model. All equivalent changes and improvements made within the scope of application of the utility model should still fall within the scope of the patent coverage of the utility model.

Claims

1. A liquor grading, metering, conveying and storage system, comprising a steamer device, a cooling and condensing device, a grading wine receiving port, a liquor recovery tank and a liquor conveying power device; characterized in that: The steamer device is connected to the cooling and condensing device through a steam outlet pipe; a liquid grading device is arranged below the cooling and condensing device; the liquid grading device comprises a tank body, a touch screen controller, a mass flow meter and a temperature detector; the tank body is arranged on a bracket, and a touch screen controller and a wine discharge pipe extending into the tank body are arranged on the side wall of the tank body; a wine receiving funnel is arranged below the outlet of the wine discharge pipe; a conveying pipe connected to a wine receiving and metering barrel is arranged at the bottom of the wine receiving funnel, and a mass flow meter and a temperature detector are arranged on the conveying pipe in sequence in the wine discharge direction; the mass flow meter and the temperature detector are electrically connected to the touch screen controller; a graded wine outlet pipe is arranged at the bottom of the wine receiving and metering barrel, and the graded wine outlet pipe conveys wine of different grades to the corresponding wine collecting tank through the graded wine receiving port, and conveys wine of different grades to the corresponding storage tank and wine recovery tank respectively through the wine conveying power device.

2. A liquor grading, metering, conveying and storage system according to claim 1, characterized in that: The mass flow meter adopts the mass flow meter of "E+H" brand, and the wine is divided into six varieties after measurement: base wine one, base wine two, base wine three, base wine four, base wine five and base wine six; base wine one, base wine two, base wine three and base wine four are respectively transported to the corresponding first-level wine collecting tank, second-level wine collecting tank, third-level wine collecting tank and fourth-level wine collecting tank, and then transported to the corresponding first-level wine ceramic jar warehouse, second-level wine ceramic jar warehouse, third-level wine ceramic jar warehouse and fourth-level wine stainless steel tank through a wine transport power device; base wine five and base wine six are transported to the corresponding fifth-level wine collecting tank and sixth-level wine collecting tank, and then transported to the wine recovery tank through a wine transport power device; the first-level wine collecting tank, the second-level wine collecting tank, the third-level wine collecting tank, the fourth-level wine collecting tank, the fifth-level wine collecting tank and the sixth-level wine collecting tank are connected to the air compression pump through pipelines and switch valves.

3. A liquor grading, metering, conveying and storage system according to claim 1, characterized in that: The wine delivery power device includes a delivery pump, a flow meter, a second electric switch valve and a check valve; the delivery pump delivers base wine of different grades to the corresponding first-grade wine ceramic jar warehouse, second-grade wine ceramic jar warehouse, third-grade wine ceramic jar warehouse, fourth-grade wine stainless steel tank and wine recovery tank through pipelines; a flow meter, a second electric switch valve and a check valve are arranged in sequence on the pipeline at the outlet of the delivery pump according to the flow direction of the wine.

4. A liquor grading, metering, conveying and storage system according to claim 1, characterized in that: The front conveying pipe of the wine metering barrel and the bottom grading wine outlet pipe are respectively provided with a first electric switch valve; the first electric switch valve is electrically connected to the touch screen controller, and the opening and closing of the first electric switch valve is controlled by data fed back by the mass flow meter and the temperature detector.

5. A liquor grading, metering, conveying and storage system according to claim 1, characterized in that: The cooling and condensing device includes an air inlet tube, a motor fan cooler and a distillation cooler; the motor fan cooler is arranged in the air inlet tube, and the distillation cooler is arranged in the bell mouth at the lower end of the air inlet tube; the motor fan cooler blows cold air into the liquid outlet grading device; the distillation cooler is connected to the water-cooling exhaust pipe arranged in the liquid outlet grading device to condense the steam entering from the steamer device.

6. A liquor grading, metering, conveying and storage system according to claim 1, characterized in that: The steamer pot device comprises a ground pot, a steamer pot body and a steamer pot cover; the bottom of the steamer pot body is provided with the ground pot, and the steamer pot cover is provided on the top.

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