Sandwich equipment for pastry processing

Abstract

The utility model relates to the field of food processing, in particular to sandwich equipment for pastry processing. The pastry processing sandwich equipment comprises a bottom plate, a placing plate, air cylinders, a fixing plate, a first link rod, a second link rod and the like, the placing plate is placed on the top of the bottom plate, the air cylinders are installed on the left side and the right side of the top of the bottom plate, and the top ends of telescopic rods of the air cylinders are connected with the fixing plate. The first connecting rods are rotationally arranged on the left side and the right side of the upper portion of the bottom plate in a front-back symmetrical mode, and the second connecting rods are rotationally arranged on the first connecting rods. The fixing needles move inwards and can be inserted into the two sides of the bread on the top of the sliding plate, then the air cylinder drives the fixing needles to move downwards to cover the top of stuffing of the lower-layer bread, and therefore the upper-layer bread is not prone to deformation.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a sandwiching device for pastry processing. Background Art

[0002] Pastries are a type of food. They are mainly made from flour or rice flour, sugar, oil, eggs, dairy products, etc., and are supplemented with various auxiliary materials, fillings, and seasonings. After being initially formed, they are further processed by steaming, baking, frying, stir-frying, etc. Sandwich pastries are a common type of pastry and are particularly popular with high sales. When producing sandwich pastries, a sandwich layer is added to the surface of the bottom cake, and then the top cake is covered.

[0003] Currently, the production of sandwich pastries is usually carried out manually. First, the baked bread embryos need to be placed on the production table, then the filling is applied to the top of the bread embryos, and finally, the baked other layer of bread is covered on the filling to complete the production of sandwich pastries. However, since the bread is relatively soft, when manually picking up and covering the top layer of bread, the bread is easily deformed by the force, thus affecting the appearance of the sandwich pastries.

[0004] In summary, there is an urgent need for a pastry processing sandwiching device that will not deform the top layer of bread to solve the above problems. Summary of the Utility Model

[0005] In order to overcome the drawback that the top layer of bread is easily deformed when manually picked up and covered, affecting the appearance of the sandwich pastries, the purpose of the utility model is to provide a pastry processing sandwiching device that will not deform the top layer of bread.

[0006] The technical implementation scheme of the utility model is as follows:

[0007] A pastry processing sandwiching device, comprising a bottom plate, a placement plate, a cylinder, a fixed plate, a first link rod, a second link rod, a sliding plate, an electric slide rail, a wire winding wheel, a pulling rope, a sliding frame, a fixed needle and a return spring. The placement plate is placed on the top of the bottom plate. The cylinders are installed on the left and right sides of the top of the bottom plate. The fixed plate is connected to the top ends of the telescopic rods of the cylinders. The first link rods are symmetrically arranged in a rotational manner on the upper left and right sides of the bottom plate. The second link rod is rotatably arranged on the first link rod. The second link rod is rotatably connected to the adjacent fixed plate. The sliding plate is slidably arranged on the fixed plate. The two sliding plates are in the same plane and in contact with each other. The electric slide rail is installed at the bottom of the fixed plate. The slider of the electric slide rail is connected to the adjacent sliding plate. The wire winding wheel is rotatably arranged on the upper part of the fixed plate. The sliding frame is slidably arranged on the upper part of the fixed plate. The fixed needle is arranged in the middle of the sliding frame. The pulling rope is wound around the wire winding wheel. The two ends of the pulling rope are respectively connected to the adjacent sliding plate and the fixed needle. The return springs are symmetrically connected between the inner sides of the two sliding frames and the adjacent fixed plate.

[0008] In one embodiment, it further comprises a link block, a folding frame and a feeding cylinder. The link block is fixedly connected to the front side of the bottom plate. The folding frame is rotatably arranged on the moving block on the link block. The folding frame is composed of two folding plates, and the two folding plates are rotatably connected. The feeding cylinder is arranged on the top of the folding frame.

[0009] In one embodiment, the needle directions of the two fixed needles are opposite.

[0010] In one embodiment, the sliding plate is located above the placement plate.

[0011] In one embodiment, the spraying head direction of the feeding cylinder is downward.

[0012] In one embodiment, the two sliding plates are of the same size.

[0013] The beneficial effects of the present utility model are as follows:

[0014] 1. When the fixed needle of the present utility model moves inward, it can insert into both sides of the bread on the top of the sliding plate, and then drives the fixed needle to move downward by the cylinder to cover the top of the filling of the lower layer of bread, so it is not easy to deform the upper layer of bread.

[0015] 2. The present utility model squeezes decorative cream on the surface of the sandwiched pastry through the feeding cylinder, enhancing the aesthetics. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional structural schematic diagram of the present utility model.

[0017] Figure 2 This is a three-dimensional structural schematic diagram of the sliding plate and the electric slide rail of the present utility model.

[0018] Figure 3 This is a three-dimensional structural schematic diagram of components such as the sliding frame, fixed needle, and return spring of the present utility model.

[0019] Names of the reference numerals in the figure: 1 - bottom plate, 2 - placement plate, 3 - cylinder, 4 - fixing plate, 5 - first link rod, 6 - second link rod, 7 - sliding plate, 71 - electric slide rail, 8 - winding wheel, 81 - pulling rope, 9 - sliding frame, 10 - fixed needle, 11 - return spring, 12 - link block, 13 - folding frame, 14 - feeding cylinder. Specific implementation mode

[0020] The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0021] Embodiment: A pastry processing sandwiching device, referring to Figures 1-3 As shown, it includes a bottom plate 1, a placement plate 2, a cylinder 3, a fixing plate 4, a first link rod 5, a second link rod 6, a sliding plate 7, an electric slide rail 71, a winding wheel 8, a pulling rope 81, a sliding frame 9, a fixed needle 10, a return spring 11, a link block 12, a folding frame 13, and a feeding cylinder 14. A placement plate 2 is placed on the top of the bottom plate 1. Cylinders 3 are installed on both the left and right sides of the top of the bottom plate 1 through bolts. The top end of the telescopic rod of the cylinder 3 is welded with a fixing plate 4. The first link rods 5 are rotatably arranged in a front-back symmetric manner on both the left and right sides of the upper part of the bottom plate 1. A second link rod 6 is rotatably arranged on the first link rod 5. The second link rod 6 is rotatably connected to the adjacent fixing plate 4. A sliding plate 7 is slidably arranged on the fixing plate 4. The two sliding plates 7 are in the same plane and are in contact with each other. The sliding plate 7 is located above the placement plate 2. The two sliding plates 7 are of the same size. An electric slide rail 71 is installed at the bottom of the fixing plate 4. The slider of the electric slide rail 71 is connected to the adjacent sliding plate 7. A winding wheel 8 is rotatably arranged on the upper part of the fixing plate 4. A sliding frame 9 is slidably arranged on the upper part of the fixing plate 4. A fixed needle 10 is arranged in the middle of the sliding frame 9. The needle directions of the two fixed needles 10 are opposite. When the fixed needle 10 moves inward, it can insert into the upper layer of bread, replacing manual bread picking and being less likely to deform the bread. A pulling rope 81 is wound around the winding wheel 8. The two ends of the pulling rope 81 are respectively connected to the adjacent sliding plate 7 and the fixed needle 10. Return springs 11 are symmetrically connected in the front-back direction between the inner sides of the two sliding frames 9 and the adjacent fixing plate 4. A link block 12 is fixedly connected to the front side of the bottom plate 1. A folding frame 13 is rotatably arranged on the moving block of the link block 12. The folding frame 13 is composed of two folding plates. The two folding plates are rotatably connected. A feeding cylinder 14 is arranged at the top of the folding frame 13. The nozzle direction of the feeding cylinder 14 is downward. The feeding cylinder 14 is used to squeeze cream to decorate the sandwich pastry.

[0022] When the device needs to be used, people first place the device at the designated position, then place the two molds of the baked bread between the top of the placement plate 2 and the tops of the two sliding plates 7 respectively. Then, spread the filling flat on the top of the bread on the placement plate 2. Then, start the electric slide rail 71. The slider of the electric slide rail 71 moves outward, driving the sliding plate 7 to move outward, so that the sliding plate 7 slowly disengages from the bottom of the top bread. At the same time, under the action of the pulling rope 81, it will pull the fixing needle 10 to move inward, driving the sliding frame 9 to move inward, and the return spring 11 is compressed, so that the fixing needle 10 is inserted into both sides of the bread on the top of the sliding plate 7. At this time, the cylinder 3 can be started to control the telescopic rod of the cylinder 3 to move downward, driving the first link rod 5, the second link rod 6 and the fixing plate 4 to move downward, so as to be able to drive the upper bread downward, making the upper bread cover on the top of the filling of the lower bread. In this way, the production of the sandwich pastry can be completed, and the upper bread is covered by the fixing needle 10, which is not easy to deform the upper bread. After the production is completed, pull the fixing needle 10 outward to reset, and the return spring 11 returns to its original state, so that the fixing needle 10 releases the upper bread. Then, control the telescopic rod of the cylinder 3 to move upward, driving the fixing plate 4 to move upward to reset. Subsequently, control the slider of the electric slide rail 71 to move inward, driving the sliding plate 7 to move inward to reset. Then, turn off the cylinder 3 and the electric slide rail 71. Finally, people can move the folding frame 13 left and right or pull the folding frame 13 up and down, driving the feeding cylinder 14 to move left and right and telescopic up and down, so that people can squeeze the decorative cream on the surface of the sandwich pastry through the feeding cylinder 14 to enhance the aesthetics.

[0023] The above embodiments are provided for those skilled in the art to implement or use the present invention. Those skilled in the art can make various modifications or changes to the above embodiments without departing from the inventive concept of the present invention. Therefore, the protection scope of the present invention is not limited by the above embodiments, but should be the maximum scope that conforms to the innovative features mentioned in the claims.

Claims

1. A pastry processing sandwich device, comprising a bottom plate (1) and a placement plate (2), wherein the placement plate (2) is placed on the top of the bottom plate (1), wherein: The invention also comprises a cylinder (3), a fixed plate (4), a first link rod (5), a second link rod (6), a sliding plate (7), an electric slide rail (71), a winding wheel (8), a pull rope (81), a sliding frame (9), a fixed needle (10) and a reset spring (11), wherein the cylinder (3) is installed on the left and right sides of the top of the base plate (1), the fixed plate (4) is connected to the top of the telescopic rod of the cylinder (3), the first link rod (5) is symmetrically rotatably arranged on the left and right sides of the upper part of the base plate (1), the second link rod (6) is rotatably arranged on the first link rod (5), the second link rod (6) is rotatably connected to the adjacent fixed plate (4), and the sliding plate (7) is slidably arranged on the fixed plate (4). The two sliding plates (7) are in the same plane and contact each other, the electric slide rail (71) is installed at the bottom of the fixed plate (4), the slider of the electric slide rail (71) is connected to the adjacent sliding plate (7), the winding wheel (8) is rotatably arranged on the upper part of the fixed plate (4), the sliding frame (9) is slidably arranged on the upper part of the fixed plate (4), the fixed needle (10) is arranged in the middle of the sliding frame (9), the pull rope (81) is wound around the winding wheel (8), and the two ends of the pull rope (81) are respectively connected to the adjacent sliding plates (7) and the fixed needle (10), and the return spring (11) is symmetrically connected between the inner sides of the two sliding frames (9) and the adjacent fixed plates (4).

2. A pastry processing sandwich device as claimed in claim 1, characterized in that: It also includes a link block (12), a folding frame (13) and a feeding cylinder (14), wherein the link block (12) is fixedly connected to the front side of the base plate (1), the folding frame (13) is rotatably arranged on a moving block on the link block (12), the folding frame (13) is composed of two folding plates, the two folding plates are rotatably connected, and the feeding cylinder (14) is arranged on the top of the folding frame (13).

3. A pastry processing sandwich device as claimed in claim 2, characterized in that: The needle heads of the two fixing needles (10) are in opposite directions.

4. A pastry processing sandwich device as claimed in claim 3, characterized in that: The sliding plate (7) is located above the placement plate (2).

5. A pastry processing sandwich device as claimed in claim 4, characterized in that: The nozzle of the feeding cylinder (14) is directed downward.

6. A pastry processing sandwich device as claimed in claim 5, characterized in that: The two sliding plates (7) are of the same size.

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