Cooling and sterilizing device for layered pudding

Abstract

The utility model discloses a cooling and sterilizing device for layered pudding, and relates to the technical field of pudding processing equipment. The pudding liquid collecting device comprises a basic frame, a first conveying mechanism, a second conveying mechanism, a conveying plate used for guiding back pudding liquid and a collecting groove, the second conveying mechanism is located above the conveying plate, the conveying plate is located above the first conveying mechanism and inclines towards one side of the collecting groove, the second conveying mechanism comprises a net face area, driving areas and chain wheels, and the driving areas are arranged on the two sides of the net face area. The mesh area and the driving area form a conveying surface, and the chain wheel is meshed with the driving area to drive the conveying surface to move to convey corresponding layered pudding. The second conveying mechanism is of a liquid-leaky conveying structure, it can be guaranteed that the placed layered pudding does not contain too much pudding juice, and the possibility that the pudding juice is polluted in the conveying process is reduced. The pudding juice remaining on the mesh area can be regularly transferred downwards to the conveying plate through the fan, the dryness of the second conveying mechanism is guaranteed, and the purposes of cooling and drying are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of pudding processing equipment, and specifically relates to a cooling and disinfection device for layered pudding. Background Art

[0002] Traditional layered pudding and pudding juice are placed into a pudding cup together. Often due to insufficient equipment sealing, bacteria are likely to grow on the transmission structure. Therefore, how to optimize the structure of the preparation equipment becomes particularly important. Based on this, the inventor has studied and proposed this case. Summary of the Utility Model

[0003] The utility model provides a cooling and disinfection device for layered pudding, which overcomes the deficiencies described in the background art.

[0004] The technical solution adopted by the utility model to solve its technical problems is as follows:

[0005] A cooling and disinfection device for layered pudding includes a basic frame, a first transmission mechanism for transmitting pudding cups, a second transmission mechanism for transmitting layered pudding, a transmission plate for guiding back pudding liquid, and a collection tank for collecting pudding liquid. The second transmission mechanism is located above the transmission plate, the transmission plate is located above the first transmission mechanism, and the transmission plate is inclined towards the collection tank. The second transmission mechanism includes a mesh area, a drive area, and sprockets. Drive areas are arranged on both sides of the mesh area, and the mesh area and the drive area form a transmission surface. The sprockets engage with the drive areas to drive the transmission surface to move and convey the corresponding layered pudding. The transmission surface is divided into a flat conveying area and an inclined conveying area through the cooperation of sprockets. A plurality of partition sheets driven by air rods are arranged on the inclined conveying area.

[0006] The second transmission mechanism in the utility model is set as a liquid leakage and conveying structure, and is transferred to the collection tank through the transmission plate. After the layered pudding is placed into the pudding cup, pudding juice is injected onto the surface of the pudding cup. Traditional layered pudding and pudding juice are placed into the pudding cup together; with this kind of structure cooperation, it can ensure that there is not too much pudding juice in the placed layered pudding, reducing the possibility of pudding juice pollution during the conveying process. The pudding juice flowing back into the collection tank can be centrally heated and disinfected, and is led to the pudding cup containing layered pudding through the cooperation of a pump body and an output pipe. Regularly, the residual pudding juice on the mesh area can be transferred downward to the transmission plate by a blower to ensure the dryness of the second transmission mechanism, achieving the purpose of cooling and drying.

[0007] A preferred technical solution: There are two air rods and partition sheets, namely a first air rod, a first partition sheet, a second air rod, and a second partition sheet. The movable end of the first air rod is connected to the first partition sheet, the movable end of the second air rod is connected to the second partition sheet. The first partition sheet is in front of the second partition sheet, and the second partition sheet is located at the end of the inclined conveying area.

[0008] A preferred technical solution: The first air cylinder and the second air cylinder are installed in the basic frame through a mounting frame.

[0009] A preferred technical solution: The first air cylinder is installed obliquely and is perpendicular to the inclined conveying area.

[0010] A preferred technical solution: The second air cylinder is vertically installed above the first conveying mechanism.

[0011] A preferred technical solution: The first transmission mechanism includes a conveyor belt and pulleys, and the conveyor belt is driven to rotate by the pulleys.

[0012] A preferred technical solution: A plurality of blowers for cooling and drying are arranged above the second transmission mechanism.

[0013] A preferred technical solution: Two blowers are provided, namely a first blower and a second blower. The first blower faces the flat conveying area.

[0014] A preferred technical solution: The second blower faces the inclined conveying area.

[0015] A preferred technical solution: The top end of the collection tank is provided with a cover, and a circulation port is provided on the side of the cover close to the transmission plate.

[0016] By adopting the above technical solutions, the beneficial effects of the present utility model are as follows:

[0017] The second transmission mechanism in the present utility model is a liquid-leakage conveying structure, which can ensure that there is not too much pudding juice in the placed layered pudding, reducing the possibility of pudding juice pollution during the conveying process. The pudding juice remaining on the mesh surface area can be periodically transferred downward to the transmission plate by the blower, ensuring the dryness of the second transmission mechanism and achieving the purposes of cooling and drying. Description of the Drawings

[0018] The present utility model will be further described below in conjunction with the drawings and embodiments.

[0019] Figure 1 It is a schematic diagram of the overall structure of the present utility model;

[0020] Figure 2 It is a schematic diagram of the structure of the sprocket cooperating with the driving area.

[0021] Main reference numeral description:

[0022] 1. Basic frame; 2. First transmission mechanism; 21. Conveyor belt; 22. Pulley; 3. Second transmission mechanism; 31. Mesh area; 32. Driving area; 33. Sprocket; 34. Flat conveying area; 35. Inclined conveying area; 4. Transmission plate; 5. Collection tank; 51. Cover; 52. Circulation port; 6. First air rod; 61. First partition; 7. Second air rod; 71. Second partition; 8. First fan; 9. Second fan. Detailed implementation

[0023] As Figure 1 - Figure 2 shown, a cooling and disinfection device for layered pudding includes a basic frame 1, a first transmission mechanism 2 for transporting pudding cups, a second transmission mechanism 3 for transporting layered pudding, a transmission plate 4 for guiding back pudding liquid, and a collection tank 5 for collecting pudding liquid. The second transmission mechanism 3 is located above the transmission plate 4, the transmission plate 4 is located above the first transmission mechanism 2, the transmission plate 4 is inclined towards the collection tank 5. The second transmission mechanism 3 includes a mesh area 31, a driving area 32, and a sprocket 33. Driving areas 32 are arranged on both sides of the mesh area 31, and the mesh area 31 and the driving area 32 form a transmission surface. The sprocket 33 engages with the driving area 32 to drive the movement of the transmission surface to transport the corresponding layered pudding. The transmission surface is divided into a flat conveying area 34 and an inclined conveying area 35 through the cooperation of the sprocket 33. A number of partition pieces driven by air rods are arranged on the inclined conveying area 35.

[0024] Furthermore, there are two air rods and partition pieces, namely the first air rod 6, the first partition 61, the second air rod 7, and the second partition 71. The movable end of the first air rod 6 is connected to the first partition 61, the movable end of the second air rod 7 is connected to the second partition 71. The first partition 61 is in front of the second partition 71, and the second partition 71 is located at the end of the inclined conveying area 35.

[0025] Furthermore, the first air rod 6 and the second air rod 7 are installed in the basic frame 1 through a mounting frame.

[0026] Furthermore, the first air rod 6 is installed obliquely and is perpendicular to the inclined conveying area 35.

[0027] Furthermore, the second air rod 7 is vertically installed above the first conveying mechanism.

[0028] Furthermore, the first transmission mechanism 2 includes a conveyor belt 21 and a pulley 22, and the conveyor belt 21 is driven to rotate by the pulley 22.

[0029] Furthermore, a number of fans for cooling and drying are arranged above the second transmission mechanism 3.

[0030] Furthermore, there are two fans, namely the first fan 8 and the second fan 9, and the first fan 8 faces the flat conveying area 34.

[0031] Further, the second fan 9 faces the inclined conveying area 35.

[0032] Further, a cover 51 is provided at the top of the collection tank 5, and a circulation port 52 is provided on the side of the cover facing the transfer plate 4.

[0033] During use, the sprocket 33 and the pulley 22 drive the corresponding structures to operate by starting the corresponding motors, thereby conveying the layered pudding and the pudding cups. By controlling the telescopic movement of the first air rod 6 and the second air rod 7 and cooperating with the first conveying mechanism, the layered pudding is placed into the pudding cups. The disinfected pudding liquid in the collection tank 5 is transferred into the pudding cups filled with the layered pudding through the pump body and the pipe body. Subsequently, the top of the pudding cups is sealed by the subsequent packaging device.

[0034] The above is only a preferred embodiment of the present invention, and thus the scope of implementation of the present invention cannot be limited thereby. That is, equivalent changes and modifications made according to the scope of the present invention patent and the content of the specification should still fall within the scope covered by the present invention.

Claims

1. A cooling and disinfection device for layered pudding, characterized in that: The invention comprises a basic frame, a first transmission mechanism for transmitting pudding cups, a second transmission mechanism for transmitting layered pudding, a transmission plate for guiding back pudding liquid, and a collecting tank for collecting pudding liquid. The second transmission mechanism is located above the transmission plate, and the transmission plate is located above the first transmission mechanism. The transmission plate is inclined toward one side of the collecting tank. The second transmission mechanism comprises a mesh area, a driving area, and a sprocket. The driving areas are arranged on both sides of the mesh area, and the mesh area and the driving area constitute a transmission surface. The sprocket engages with the driving area to drive the transmission surface to move and transport the corresponding layered pudding. The transmission surface is divided into a plane conveying area and an inclined conveying area by the cooperation of the sprocket. The inclined conveying area is provided with a plurality of baffles driven by a gas rod.

2. The cooling and disinfecting device for layered pudding according to claim 1, characterized in that: The gas rod and the baffle are provided in two pieces, namely, a first gas rod, a first baffle, a second gas rod, and a second baffle. The movable end of the first gas rod is connected to the first baffle, and the movable end of the second gas rod is connected to the second baffle. The first baffle is at the front end of the second baffle, and the second baffle is located at the end of the inclined conveying area.

3. The cooling and disinfecting device for layered pudding according to claim 2, characterized in that: The first gas rod and the second gas rod are mounted in the basic frame through a mounting frame.

4. The cooling and disinfecting device for layered pudding according to claim 3, characterized in that: The first gas rod is installed obliquely and is perpendicular to the inclined conveying area.

5. The cooling and disinfecting device for layered pudding according to claim 3, characterized in that: The second gas rod is vertically installed above the first conveying mechanism.

6. The cooling and disinfecting device for layered pudding according to claim 1, characterized in that: The first transmission mechanism includes a conveyor belt and a pulley, and the conveyor belt is driven to rotate by the pulley.

7. The cooling and sterilizing device for layered pudding according to claim 1, characterized in that: A plurality of fans for cooling and drying are arranged above the second transmission mechanism.

8. The cooling and sterilizing device for layered pudding according to claim 7, characterized in that: Two fans are provided, namely a first fan and a second fan, and the first fan faces the plane conveying area.

9. The cooling and sterilizing device for layered pudding according to claim 8, characterized in that: The second fan faces the inclined conveying area.

10. The cooling and sterilizing device for layered pudding according to claim 1, characterized in that: A sealing cover is arranged at the top of the collecting tank, and a flow opening is arranged on the side of the sealing cover close to the transmission plate.

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