Dough mixer for producing Chinese yam noodles
By designing circumferential rotation and rotational kneading blades and rotating components, the existing dough flip and extrusion dough is solved, and efficient mixing of dough and cleaning in the barrel is achieved, thereby improving the adhesion and mixing effect of dough.
Patent Information
- Application Number
- CN202422296954.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-07-01
- Estimated Expiration
- 2034-09-20
AI Technical Summary
The existing dough machine cannot turn and squeeze the dough well during the dough process, and the dough is inefficient and has low adhesion.
The circumferential rotation and rotational granular blade design is adopted, combined with rotating components and scraper structure, to achieve flip and squeeze of dough, and to improve mixing efficiency through a motor-driven gear system, and to use clamp columns to fix the granular barrel to prevent pouring.
Improves the efficiency and adhesion of the dough, while making it easier to clean the dough bucket, preventing dumping, and ensuring that the flour and water are fully mixed.
Smart Images
Figure CN223040853U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of yam noodle production, in particular to a dough mixer for yam noodle production. Background Art
[0002] With the enhancement of people's health care awareness, various health care noodles have emerged. Since yam has the effects of invigorating the spleen and lungs, benefiting the stomach and kidneys, strengthening the kidneys and essence, improving hearing and eyesight, assisting the five internal organs, strengthening the muscles and bones, calming the mind and prolonging life, it is often used to make noodles. In the process of some noodle processing, a dough mixer is needed to mix yam powder and water for kneading. The existing dough mixer cannot turn and extrude the dough well during the kneading process, resulting in low dough forming efficiency and low adhesion. Content of the Utility Model
[0003] The utility model provides a dough mixer for yam noodle production to solve the problems that the dough cannot be turned and extruded well during the kneading process, resulting in low dough forming efficiency and low adhesion.
[0004] Technical Solution: A dough mixer for yam noodle production includes a frame. A base is fixedly connected to the frame. A bucket is placed on the base. An electric slide rail is arranged on the frame. The electric slide rail is fixedly connected with a support frame through a slider. A sleeve is fixedly connected to the support frame. A rotating shaft is rotatably connected inside the sleeve. A rotating cylinder is fixedly connected to the end of the rotating shaft. A stirring rod is rotatably connected inside the rotating cylinder. A dough mixing blade is fixedly connected to the stirring rod. A rotating assembly is arranged on the support frame.
[0005] In one embodiment, the rotating assembly includes a motor. The motor is arranged on the support frame. The output shaft of the motor is connected to the end of the rotating shaft. A large gear is fixedly connected to the bottom of the sleeve. A small gear meshing with the large gear is fixedly connected to the end of the stirring rod.
[0006] In one embodiment, it further includes a guide ring. The guide ring is fixedly connected to the support frame. A rotating disc rotatably connected to the stirring rod is rotatably connected inside the guide ring.
[0007] In one embodiment, it further includes a clamping post. The clamping post is slidably connected to the base. An opening for inserting the clamping post is formed on the dough mixing bucket.
[0008] In one embodiment, it further includes a connecting rod. The connecting rod is fixedly connected to the bottom of the rotating disc. A scraping plate in contact and cooperation with the inner wall of the dough mixing bucket is fixedly connected to the connecting rod.
[0009] The utility model has the following advantages: 1. The utility model kneads the dough through the dough mixing blade that rotates circumferentially and rotates on its own axis, can turn and extrude the dough well, and improves the dough forming efficiency and adhesion.
[0010] 2. Scrape the materials adhered to the inner wall of the dough mixing bucket with a scraper, so that not only the flour and water can be fully mixed, but also it is convenient to clean the dough mixing bucket later. When kneading dough, fix the dough mixing bucket with clamping posts to prevent the dough mixing bucket from tipping over. Description of the Drawings
[0011] Figure 1 It is a three-dimensional structural schematic diagram of the present utility model.
[0012] Figure 2 It is a three-dimensional structural sectional view of the present utility model.
[0013] In the reference numerals of the drawings: 1. Frame, 2. Dough mixing bucket, 3. Electric slide rail, 4. Support frame, 5. Sleeve, 6. Rotating shaft, 7. Rotating cylinder, 8. Stirring rod, 9. Dough kneading blade, 10. Motor, 11. Large gear, 12. Small gear, 13. Guide ring, 14. Rotating disk, 15. Base, 16. Clamping post, 17. Connecting rod, 18. Scraper. Detailed Embodiment
[0014] The present utility model will be further described below in conjunction with the embodiments shown in the drawings.
[0015] Embodiment 1: A dough mixer for yam noodle production, referring to Figure 1 - Figure 2 , which includes a frame 1, a base 15 is fixedly connected to the frame 1, a dough mixing bucket 2 is placed on the base 15, an electric slide rail 3 is arranged on the frame 1, the electric slide rail 3 is fixedly connected with a support frame 4 through a slider, a sleeve 5 is fixedly connected to the support frame 4, a rotating shaft 6 is rotatably connected in the sleeve 5, a rotating cylinder 7 is fixedly connected to the lower end of the rotating shaft 6, a stirring rod 8 is rotatably connected in the rotating cylinder 7, a dough kneading blade 9 is fixedly connected to the lower part of the stirring rod 8, and a rotating assembly is arranged on the support frame 4.
[0016] The rotating assembly includes a motor 10, the motor 10 is arranged at the top of the support frame 4, the output shaft of the motor 10 is connected to the upper end of the rotating shaft 6, a large gear 11 is fixedly connected to the bottom of the sleeve 5, and a small gear 12 meshing with the large gear 11 is fixedly connected to the upper end of the stirring rod 8.
[0017] Referring to Figure 1 - Figure 2 , it further includes a guide ring 13, the guide ring 13 is fixedly connected to the lower part of the support frame 4, and a rotating disk 14 rotatably connected to the stirring rod 8 is rotatably connected in the guide ring 13.
[0018] Referring to Figure 1 - Figure 2 , it further includes two clamping posts 16, the two clamping posts 16 are slidably connected to the base 15, and the dough mixing bucket 2 is provided with openings for inserting the clamping posts 16.
[0019] Referring toFigure 1 - Figure 2 , further comprising a connecting rod 17, the connecting rod 17 is fixedly connected to the bottom of the rotating disk 14, and a scraping plate 18 which is in contact and cooperation with the inner wall of the dough mixing barrel 2 is fixedly connected to the connecting rod 17.
[0020] During use, an appropriate amount of yam flour and water are poured into the dough mixing barrel 2, the motor 10 is started, the output shaft of the motor 10 drives the rotating shaft 6 to rotate, the rotating shaft 6 drives the rotating cylinder 7 to rotate, the rotating cylinder 7 drives the stirring rod 8, the dough mixing blade 9 and the small gear 12 to perform circumferential rotation around the rotating shaft 6. Since the large gear 11 meshes with the small gear 12, under the cooperation of the large gear 11 and the small gear 12, the stirring rod 8 and the dough mixing blade 9 rotate self - sufficiently. In this way, the dough mixing blade 9 through circumferential rotation and self - rotation mixes the dough, can well turn over and extrude the dough, improving the dough forming efficiency and adhesion. At the same time, the rotating disk 14 limits and guides the stirring rod 8, the stirring rod 8 drives the rotating disk 14 to rotate, the rotating disk 14 drives the connecting rod 17 and the scraping plate 18 to rotate, and the material adhered to the inner wall of the dough mixing barrel 2 is scraped off by the scraping plate 18. This can not only make the yam flour and water fully mixed, but also facilitate the subsequent cleaning of the dough mixing barrel 2. After the dough is made, the electric slide rail 3 is started, the electric slide rail 3 drives the support frame 4 to move upward through the slider, so that the dough mixing blade 9, the scraping plate 18, etc. are far away from the dough mixing barrel 2. Then, the clamping column 16 is removed, and the dough mixing barrel 2 can be removed. When mixing the dough, the dough mixing barrel 2 is fixed by the clamping column 16 to prevent the dough mixing barrel 2 from tipping over.
[0021] Although the present disclosure has been shown and described with reference to specific exemplary embodiments of the present disclosure, those skilled in the art should understand that various changes in form and detail may be made therein without departing from the spirit and scope of the present disclosure as defined by the appended claims and their equivalents. Therefore, the scope of the present disclosure should not be limited to the above - mentioned embodiments, but should be determined not only by the appended claims, but also by the equivalents of the appended claims.
Claims
1. A dough mixer for producing yam noodles, characterized in that: The invention comprises a frame (1), the frame (1) is fixedly connected to a base (15), a dough kneading barrel (2) is placed on the base (15), an electric slide rail (3) is arranged on the frame (1), the electric slide rail (3) is fixedly connected to a support frame (4) via a slider, a sleeve (5) is fixedly connected to the support frame (4), a rotating shaft (6) is rotatably connected inside the sleeve (5), a rotating cylinder (7) is fixedly connected to the end of the rotating shaft (6), a stirring rod (8) is rotatably connected inside the rotating cylinder (7), a dough kneading blade (9) is fixedly connected to the stirring rod (8), and a rotating component is arranged on the support frame (4).
2. A dough mixer for producing yam noodles as claimed in claim 1, characterized in that: The rotating assembly comprises a motor (10), wherein the motor (10) is arranged on the support frame (4), the output shaft of the motor (10) is connected to the end of the rotating shaft (6), a large gear (11) is fixedly connected to the bottom of the sleeve (5), and a small gear (12) meshing with the large gear (11) is fixedly connected to the end of the stirring rod (8).
3. A dough mixer for producing yam noodles as claimed in claim 2, characterized in that: It also comprises a guide ring (13), the guide ring (13) being fixedly connected to the support frame (4), and a rotating disk (14) rotatably connected to the stirring rod (8) is rotatably connected inside the guide ring (13).
4. A dough mixer for producing yam noodles as claimed in claim 3, characterized in that: It also includes a clamping column (16), which is slidably connected to the base (15), and the dough kneading barrel (2) is provided with an opening for inserting the clamping column (16).
5. A dough mixer for producing yam noodles as claimed in claim 4, characterized in that: It also includes a connecting rod (17) which is fixedly connected to the bottom of the rotating disk (14), and a scraper (18) which contacts and cooperates with the inner wall of the dough kneading barrel (2) is fixedly connected to the connecting rod (17).