Efficient frozen fruit and vegetable residue removing device

Abstract

The utility model relates to the technical field of agricultural machinery and food processing, and discloses a frozen fruit and vegetable residue efficient removing device which comprises a support, brushing equipment is arranged on the upper surface of the support, and rotating shafts arranged at equal intervals are rotationally inserted into the brushing equipment. According to the efficient frozen fruit and vegetable residue removing device, by arranging the rotatable flexible brush head and the cleaning agent spraying equipment, residues on the surfaces of frozen fruits and vegetables can be efficiently and mildly removed, by arranging the conveying belt, a positioning rod, a gear and an inner gear ring, the treatment efficiency is improved, it is guaranteed that all faces of the fruits and the vegetables can be comprehensively cleaned, and the practicability is high. By arranging drying equipment, moisture on the surfaces of fruits and vegetables is effectively removed, the sanitary quality of products is improved, by arranging a collecting box and a filter plate, a cleaning agent can be filtered and recycled, the consumption of the cleaning agent is reduced, and the problem that residues on the surfaces of frozen fruits and vegetables cannot be efficiently and mildly removed through an existing fruit and vegetable residue removing method is solved. And the water consumption is large.

Description

Technical Field

[0001] This application relates to the technical fields of agricultural machinery and food processing, and specifically relates to a device for efficiently removing residues from frozen fruits and vegetables. Background Art

[0002] During the processing of frozen fruits and vegetables, the removal of residues is an important step. Traditional methods usually use soaking in clean water or simple mechanical brushing, but these methods are inefficient and may damage the epidermis of fruits and vegetables, affecting the product quality.

[0003] Common existing residue removal methods include using high-pressure water jets or chemical cleaning agents, but these methods either consume a large amount of water or may introduce new chemical residues, failing to effectively combine the advantages of mechanical force and cleaning agents. At the same time, they may cause damage to the epidermis of fruits and vegetables during the processing, affecting the final product quality and market competitiveness. Summary of the Utility Model

[0004] Aiming at the deficiencies of the existing technology, this application provides a device for efficiently removing residues from frozen fruits and vegetables, which has the advantages of being able to efficiently and gently remove the residues on the surface of frozen fruits and vegetables, avoiding damage to the epidermis of fruits and vegetables, having high processing efficiency, comprehensive cleaning, ensuring the cleaning quality of the product, effectively removing the surface moisture of fruits and vegetables, improving the hygienic quality of the product, being conducive to subsequent packaging and storage, being able to recycle and reuse the cleaning agent, significantly reducing the consumption of the cleaning agent, and reducing the discharge of waste water. It solves the problem of how to efficiently and gently remove the residues on the surface of frozen fruits and vegetables and reduce the use of water resources and chemical cleaning agents.

[0005] To achieve the above object, this application provides the following technical solution: A device for efficiently removing residues from frozen fruits and vegetables, including a bracket, on the upper surface of the bracket is provided a brushing device, inside the brushing device are rotationally inserted equidistantly arranged rotating shafts, on the outer circumferential surface of each rotating shaft is fixedly sleeved a flexible brush head, at the top of the brushing device is provided a cleaning agent spraying device, at the bottom of the cleaning agent spraying device are equidistantly arranged nozzles, and inside the cleaning agent spraying device is fixedly connected a connecting pipe.

[0006] Inside the bracket are rotationally connected two conveying rollers, between the two conveying rollers are drivingly connected two conveyor belts, inside the bracket are equidistantly arranged positioning rods, the outer circumferential surfaces of the positioning rods are respectively rotationally connected to the inside of the conveyor belts, on the upper surface of the bracket is provided a drying device, inside the bracket is fixedly connected a collection box, and inside the collection box is fixedly connected a filter plate.

[0007] Through the above scheme, since the existing commonly used residue removal methods either consume a large amount of water or may introduce new chemical residues, fail to effectively combine the advantages of mechanical force and cleaning agents, and may damage the fruit and vegetable skin during the treatment process, affecting the final product quality and market competitiveness, by providing a rotatable flexible brush head and a cleaning agent spraying device, the residues on the surface of frozen fruits and vegetables can be removed efficiently and gently, while avoiding damage to the fruit and vegetable skin. By providing a conveyor belt, a positioning rod, a gear and an inner gear ring, not only the processing efficiency is improved, but also it is ensured that all sides of the fruits and vegetables can be fully cleaned, further improving the cleaning effect and product quality. By providing a drying device, the moisture on the surface of fruits and vegetables is effectively removed, the sanitary quality of the product is improved, and it is also beneficial to the subsequent packaging and storage. By providing a collection box and a filter plate, the cleaning agent can be filtered and recovered, which significantly reduces the consumption of the cleaning agent and reduces the discharge of wastewater.

[0008] Furthermore, a first limiting ring is fixedly sleeved on the outer circumferential surface of each rotating shaft, and the outer circumferential surface of the first limiting ring is rotatably connected to the inside of the scrubbing device.

[0009] Through the above solution, the rotating shaft is restricted to avoid sliding and deflecting of the rotating shaft, thereby increasing the stability of the rotating shaft movement.

[0010] Furthermore, a motor is provided on one side of one of the rotating shafts, the outer circumferential surfaces of every two adjacent rotating shafts are drivingly connected to a connecting belt, and a motor is provided on one side of one of the conveying rollers.

[0011] Through the above scheme, the motor is used to provide power to one of the rotating shafts and one of the conveying rollers respectively, the connecting belt can realize the linkage between the rotating shafts, and the two conveying rollers can be linked through the conveying belt.

[0012] Furthermore, a protective sleeve is fixedly sleeved on the outer circumferential surface of each positioning rod, and the outer circumferential surface of the protective sleeve is provided with anti-slip grooves arranged at equal distances.

[0013] Through the above solution, the protective cover can protect the fruits and vegetables to prevent the surface of the fruits and vegetables from being damaged. The anti-slip groove can increase the friction between the protective cover and the fruits and vegetables, thereby driving the fruits and vegetables to rotate and enabling the fruits and vegetables to be fully cleaned.

[0014] Furthermore, two gears are fixedly sleeved on the outer circumferential surface of each positioning rod, and two inner gear rings are fixedly connected to the inner wall of the bracket, and the gears are meshed with the inner gear rings.

[0015] Through the above solution, when the positioning rod moves with the conveyor belt, it can drive the gear to engage with the inner gear ring, thereby causing the positioning rod to rotate, so that the fruits and vegetables on the protective cover can be turned over while moving, and the fruits and vegetables can be evenly and comprehensively cleaned.

[0016] Further, two second limiting rings are fixedly sleeved on the outer circumferential surface of each of the positioning rods, and the outer circumferential surfaces of the second limiting rings are respectively rotatably connected to the inside of the conveyor belt.

[0017] Through the above solution, the positioning rod is restricted to prevent it from sliding off, and the stability of the movement of the positioning rod is increased.

[0018] Further, a dripping port is formed inside the bracket, and diversion slopes are arranged on both sides of the dripping port.

[0019] Through the above solution, the cleaning agent can be made to fall into the collection box below through the dripping port, and then filtered and recycled for repeated use, reducing the consumption of water resources. The diversion slope can assist the cleaning agent to flow down.

[0020] Further, a partition belt is arranged on the outer circumferential surface of each conveyor belt, and the two partition belts are symmetrically distributed.

[0021] Through the above solution, the fruits and vegetables on the protective sleeve are segmented and limited to prevent the fruits and vegetables from rolling to the outside.

[0022] Compared with the prior art, the technical solution of the present application has the following beneficial effects:

[0023] The high-efficiency removal device for frozen fruit and vegetable residues can efficiently and gently remove the residues on the surface of frozen fruits and vegetables by setting a rotatable flexible brush head and a cleaning agent spraying device. By setting a conveyor belt, positioning rods, gears and internal toothed rings, not only the processing efficiency is improved, but also all sides of the fruits and vegetables can be comprehensively cleaned. By setting a drying device, the moisture on the surface of the fruits and vegetables is effectively removed, improving the hygienic quality of the product. By setting a collection box and a filter plate, the cleaning agent can be filtered and recycled, reducing the consumption of the cleaning agent, and solving the problem that the existing methods for removing fruit and vegetable residues cannot efficiently and gently remove the residues on the surface of frozen fruits and vegetables and consume a large amount of water. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 is the overall three-dimensional structure diagram of the present application;

[0025] Figure 2 is the overall front view structure diagram of the present application;

[0026] Figure 3 is the structure diagram of the bracket of the present application;

[0027] Figure 4 is the structure diagram of the positioning rod of the present application;

[0028] Figure 5 is the structure diagram of the brushing device of the present application;

[0029] Figure 6This is a partial bottom-up structure diagram of the present application;

[0030] Figure 7 This is the present application Figure 1 The enlarged structure diagram of part A.

[0031] In the figure:

[0032] 1. Bracket; 2. Brushing device; 3. Rotating shaft; 4. Flexible brush head; 5. Cleaning agent spraying device; 6. Nozzle; 7. Connecting pipe; 8. First limiting ring; 9. Connecting belt; 10. Conveyor roller; 11. Conveyor belt; 12. Positioning rod; 13. Protective sleeve; 14. Gear; 15. Internal gear ring; 16. Second limiting ring; 17. Drying device; 18. Dripping port; 19. Collection box; 20. Filter plate; 21. Diversion slope; 22. Partition belt. Detailed implementation manners

[0033] Next, the technical solutions in the embodiments of the present application will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present application.

[0034] Please refer to Figure 1 , Figure 2 and Figure 5 , a high-efficiency device for removing residues of frozen fruits and vegetables in this embodiment includes a bracket 1. A brushing device 2 is provided on the upper surface of the bracket 1. Rotating shafts 3 arranged at equal intervals are rotatably inserted into the interior of the brushing device 2. A flexible brush head 4 is fixedly sleeved on the outer circumferential surface of each rotating shaft 3. A cleaning agent spraying device 5 is provided at the top of the brushing device 2. Nozzles 6 arranged at equal intervals are provided at the bottom of the cleaning agent spraying device 5. A connecting pipe 7 is fixedly connected to the interior of the cleaning agent spraying device 5.

[0035] Two conveyor rollers 10 are rotatably connected to the interior of the bracket 1. Two conveyor belts 11 are drivingly connected between the two conveyor rollers 10. Positioning rods 12 arranged at equal intervals are provided in the interior of the bracket 1. The outer circumferential surfaces of the positioning rods 12 are respectively rotatably connected to the interior of the conveyor belts 11. A drying device 17 is provided on the upper surface of the bracket 1. A collection box 19 is fixedly connected to the interior of the bracket 1. A filter plate 20 is fixedly connected to the interior of the collection box 19.

[0036] Please refer to Figure 5 , a first limiting ring 8 is fixedly sleeved on the outer circumferential surface of each rotating shaft 3. The outer circumferential surface of the first limiting ring 8 is rotatably connected to the interior of the brushing device 2 to limit the rotating shaft 3 and prevent the rotating shaft 3 from sliding and shifting, thereby increasing the stability of the movement of the rotating shaft 3.

[0037] Please refer toFigure 1 , Figure 2 and Figure 5 , one side of one of the rotating shafts 3 is provided with a motor, and a connecting belt 9 is drivingly connected to the outer circumferential surfaces of every two adjacent rotating shafts 3. One side of one of the conveying rollers 10 is provided with a motor, and power is respectively provided for one of the rotating shafts 3 and one of the conveying rollers 10 through the motor. The connecting belt 9 can realize the linkage between the rotating shafts 3, and the two conveying rollers 10 can be linked through the conveyor belt 11.

[0038] Please refer to Figure 1 and Figure 4 , a protective sleeve 13 is fixedly sleeved on the outer circumferential surface of each positioning rod 12. Anti-slip grooves are arranged at equal intervals on the outer circumferential surface of the protective sleeve 13. The protective sleeve 13 can protect the fruits and vegetables and prevent the surfaces of the fruits and vegetables from being damaged. The anti-slip grooves can increase the friction between the protective sleeve 13 and the fruits and vegetables, and then drive the fruits and vegetables to rotate, so as to promote the comprehensive cleaning of the fruits and vegetables.

[0039] Please refer to Figure 1 and Figure 7 , two gears 14 are fixedly sleeved on the outer circumferential surface of each positioning rod 12. Two internal tooth rings 15 are fixedly connected to the inner wall of the bracket 1. The gears 14 are meshed with the internal tooth rings 15, so that when the positioning rod 12 moves along with the conveyor belt 11, the gears 14 can be driven to mesh with the internal tooth rings 15, and then the positioning rod 12 can rotate self, so that the fruits and vegetables on the protective sleeve 13 can be turned over while moving, and the fruits and vegetables can be cleaned evenly and comprehensively.

[0040] Please refer to Figure 4 , two second limit rings 16 are fixedly sleeved on the outer circumferential surface of each positioning rod 12. The outer circumferential surfaces of the second limit rings 16 are respectively rotationally connected to the inside of the conveyor belt 11, which restricts the positioning rod 12 and prevents the positioning rod 12 from sliding off, and increases the stability of the movement of the positioning rod 12.

[0041] Please refer to Figure 1 and Figure 3 , a dripping port 18 is formed inside the bracket 1. Flow guiding slopes 21 are arranged on both sides of the dripping port 18, so that the cleaning agent can fall into the lower collecting box 19 through the dripping port 18, and then be filtered and recycled for reuse, reducing the consumption of water resources. The flow guiding slopes 21 can assist the flow of the cleaning agent downward.

[0042] Please refer to Figure 1 and Figure 2 , a partition belt 22 is arranged on the outer circumferential surface of each conveyor belt 11. The two partition belts 22 are symmetrically distributed, which divides and limits the fruits and vegetables on the protective sleeve 13 to prevent the fruits and vegetables from rolling to the outside.

[0043] An efficient removal device for residues on frozen fruits and vegetables in this embodiment can efficiently and gently remove the residues on the surface of frozen fruits and vegetables by setting a rotatable flexible brush head 4 and a cleaning agent spraying device 5. By setting a conveyor belt 11, positioning rods 12, gears 14 and internal gear rings 15, not only the processing efficiency is improved, but also all sides of the fruits and vegetables can be comprehensively cleaned. By setting a drying device 17, the moisture on the surface of the fruits and vegetables can be effectively removed, improving the hygienic quality of the products. By setting a collection box 19 and a filter plate 20, the cleaning agent can be filtered and recycled, reducing the consumption of the cleaning agent, and solving the problem that the existing methods for removing residues on fruits and vegetables cannot efficiently and gently remove the residues on the surface of frozen fruits and vegetables and consume a large amount of water.

[0044] It should be noted that the protective sleeve 13 is made of soft rubber material.

[0045] The working principle of the above embodiment is as follows:

[0046] When cleaning operations need to be performed on frozen fruits and vegetables, start the motor connected to the conveyor roller 10 to drive the conveyor belt 11 to operate. The conveyor belt 11 drives the positioning rods 12 and the protective sleeves 13 to operate. Place the fruits and vegetables between two adjacent protective sleeves 13, and then the fruits and vegetables are driven to move forward. Start the motor connected to the rotating shaft 3 to drive one of the rotating shafts 3 to rotate. The rotating shaft 3 realizes linkage under the action of the connecting belt 9, and then the rotating shaft 3 drives the flexible brush head 4 to rotate. Start the cleaning agent spraying device 5, and convey the cleaning agent to the cleaning agent spraying device 5 through the connecting pipe 7. Then the cleaning agent spraying device 5 evenly sprays the cleaning agent through the nozzles 6 at the bottom. When the positioning rod 12 moves with the conveyor belt 11, it can drive the gear 14 to engage with the internal gear ring 15, thereby promoting the positioning rod 12 to rotate self - sufficiently, so that the fruits and vegetables on the protective sleeve 13 can be flipped while moving. The fruits and vegetables pass through the brushing device 2 during the process of flipping and moving forward. After being sprayed with the cleaning agent and cleaned by the rotation of the flexible brush head 4, they are removed from the other end of the brushing device 2, and then are dried by the drying device 17, reducing the growth of bacteria generated during the subsequent storage in the packaging box. The cleaning agent sprayed during the operation will drip through the dripping port 18 to the collection box 19 below. The dirt in the cleaning agent will precipitate at the bottom of the collection box 19, and the cleaning agent will flow out after being filtered by the filter plate 20, which is convenient for reuse and reduces the consumption of water.

[0047] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, such that a process, method, article or device comprising a series of elements not only includes those elements but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "comprising an..." does not exclude the presence of additional identical elements in the process, method, article or device comprising said element.

[0048] Although the embodiments of the present application have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. An efficient removal device for frozen fruit and vegetable residues, comprising a bracket (1), characterized in that: The upper surface of the bracket (1) is provided with a brushing device (2). Inside the brushing device (2), rotating shafts (3) arranged at equal intervals are inserted in a rotating manner. A flexible brush head (4) is fixedly sleeved on the outer circumferential surface of each rotating shaft (3). At the top of the brushing device (2), there is a cleaning agent spraying device (5). At the bottom of the cleaning agent spraying device (5), nozzles (6) arranged at equal intervals are provided. Inside the cleaning agent spraying device (5), a connecting pipe (7) is fixedly connected; Inside the bracket (1), two conveying rollers (10) are rotatably connected. Between the two conveying rollers (10), two conveyor belts (11) are drivingly connected. Inside the bracket (1), positioning rods (12) arranged at equal intervals are provided. The outer circumferential surfaces of the positioning rods (12) are respectively rotatably connected to the inside of the conveyor belts (11). On the upper surface of the bracket (1), a drying device (17) is provided. Inside the bracket (1), a collection box (19) is fixedly connected. Inside the collection box (19), a filter plate (20) is fixedly connected.

2. The highly efficient removal device for frozen fruit and vegetable residues according to claim 1, wherein: A first limiting ring (8) is fixedly sleeved on the outer circumferential surface of each rotating shaft (3). The outer circumferential surface of the first limiting ring (8) is rotatably connected to the inside of the brushing device (2).

3. The high-efficiency removal device for frozen fruit and vegetable residues according to claim 1, wherein: A motor is provided on one side of one of the rotating shafts (3). A connecting belt (9) is drivingly connected to the outer circumferential surfaces of every two adjacent rotating shafts (3). A motor is provided on one side of one of the conveying rollers (10).

4. The high-efficiency removal device for frozen fruit and vegetable residues according to claim 1, wherein: A protective sleeve (13) is fixedly sleeved on the outer circumferential surface of each positioning rod (12). Anti-slip grooves arranged at equal intervals are provided on the outer circumferential surface of the protective sleeve (13).

5. The high-efficiency removal device for frozen fruit and vegetable residues according to claim 1, wherein: Two gears (14) are fixedly sleeved on the outer circumferential surface of each positioning rod (12). Two internal gear rings (15) are fixedly connected to the inner wall of the bracket (1). The gears (14) are meshed with the internal gear rings (15).

6. The high-efficiency removal device for frozen fruit and vegetable residues according to claim 1, wherein: Two second limiting rings (16) are fixedly sleeved on the outer circumferential surface of each positioning rod (12). The outer circumferential surfaces of the second limiting rings (16) are respectively rotatably connected to the inside of the conveyor belts (11).

7. An efficient removal device for frozen fruit and vegetable residues according to claim 1, characterized in that: A dripping port (18) is formed inside the bracket (1). Flow guiding slopes (21) are provided on both sides of the dripping port (18).

8. The highly efficient removal device for frozen fruit and vegetable residues according to claim 1, wherein: Partition belts (22) are provided on the outer circumferential surface of each conveyor belt (11). The two partition belts (22) are symmetrically distributed.

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