Mixing equipment for adding radix asparagi into preserved fruits

Abstract

The utility model belongs to the technical field of asparagus cochinchinensis processing equipment, particularly relates to mixing equipment for adding asparagus cochinchinensis into preserved fruits, and aims to solve the problems that cleaned asparagus cochinchinensis and sweet water are put into the mixing equipment together, are uniformly soaked in sugar, are taken out and are dried to form preserved fruit finished products, but the conventional equipment adopts a heating mode, so that the mixing time is long, and the processing efficiency is high. According to the technical scheme, the device comprises a mixing tank and a bottom plate, the mixing tank is arranged on the bottom plate through a plurality of supporting legs at the bottom, a sealing cover is arranged at a tank opening of the mixing tank, an annular heating piece internally provided with an electric heating wire and a lossless stirring assembly are fixedly arranged at the bottom of the inner wall of the mixing tank, and the lossless stirring assembly is arranged on the bottom of the inner wall of the mixing tank. The stirring device is arranged in the mixing tank and used for stirring radix asparagi and sweet water, so that the radix asparagi is prevented from being damaged while the mixing efficiency is improved. When the device is used, asparagus cochinchinensis and sweet water can be efficiently mixed, meanwhile, the integrity of the asparagus cochinchinensis is kept, and the quality and the production efficiency of preserved fruits are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of asparagus processing equipment, in particular to a mixing device for adding asparagus to preserved fruits. Background Art

[0002] In the processing of preserved fruits, especially when adding a specific raw material such as asparagus, the selection of the mixing device is crucial for ensuring product quality and processing efficiency. When adding asparagus to the processing of preserved fruits, a mixing device that meets food safety standards and has high mixing performance should be selected.

[0003] During production, usually the cleaned asparagus and sugar water are put into the mixing device together for uniform sugar immersion, and then taken out and dried to form the finished product of preserved fruits. However, the conventional device uses the heating method, and the mixing time is relatively long, which is not conducive to improving the processing efficiency.

[0004] In view of the above problems, the present utility model document proposes a mixing device for adding asparagus to preserved fruits. Content of the Utility Model

[0005] The utility model provides a mixing device for adding asparagus to preserved fruits, which solves the disadvantages in the prior art that usually the cleaned asparagus and sugar water are put into the mixing device together for uniform sugar immersion, and then taken out and dried to form the finished product of preserved fruits. However, the conventional device uses the heating method, and the mixing time is relatively long, which is not conducive to improving the processing efficiency.

[0006] The utility model provides the following technical solutions:

[0007] A mixing device for adding asparagus to preserved fruits, comprising:

[0008] A mixing tank and a bottom plate, the mixing tank is arranged on the bottom plate through a plurality of legs at the bottom, a sealing cover is arranged at the tank opening of the mixing tank, and an annular heating sheet with an internal electric heating wire is fixedly arranged at the bottom of the inner wall of the mixing tank;

[0009] A non-destructive stirring assembly, arranged in the mixing tank, for stirring asparagus and sugar water to improve the mixing efficiency while avoiding damage to the asparagus;

[0010] A vacuum assembly, arranged outside the mixing tank, for creating a vacuum environment in the tank, which can not only reduce the boiling point of the sugar water, but also utilize the principle of vacuum negative pressure to penetrate the sugar solution into the asparagus to achieve efficient mixing.

[0011] In a possible design, the non-destructive stirring assembly includes a transmission rod rotatably installed at the center of the bottom of the inner wall of the mixing tank through a bearing, a driving motor for driving the transmission rod to rotate is fixedly installed at the bottom of the outer wall of the mixing tank, a plurality of stirring rods are fixedly arranged on the transmission rod in a rotating and ascending manner, and a stirring ball is fixedly arranged at the other end of the stirring rod.

[0012] In a possible design, the vacuum assembly includes a vacuum pump fixedly arranged on the outer wall of the mixing tank. The input end of the vacuum pump is connected to the inner wall of the mixing tank through an air extraction pipe. A vacuum gauge is arranged on the air extraction pipe. A water tank is arranged on the top of the bottom plate. The output end of the vacuum pump is connected to the clear water in the water tank through a gas transmission pipe. The top of the water tank is not closed to facilitate the discharge of air.

[0013] In a possible design, an electromagnetic valve for ensuring the sealing performance of the mixing tank is arranged on the air extraction pipe.

[0014] In a possible design, a general controller for controlling the operation of each component is fixedly arranged on the top of the bottom plate.

[0015] In a possible design, an observation window for conveniently observing the processing situation inside the tank is arranged on the top of the sealing cover.

[0016] In a possible design, a supplementary light for irradiating towards the inside of the tank is fixedly arranged on the toughened glass inside the observation window.

[0017] It should be understood that the above general description and the following detailed description are only exemplary and cannot limit the present invention.

[0018] In this application, during use, asparagus and sugar water are put into the mixing tank according to a certain ratio. The sealing cover is closed to ensure the sealing inside the tank. Then, the device is started through the general controller, and the vacuum pump starts to work. The air inside the mixing tank is extracted through the air extraction pipe to form a vacuum environment. At this time, the vacuum gauge will display the vacuum degree inside the tank in real time. At the same time, the annular heating sheet heats the materials inside the tank to accelerate the mixing and penetration process. The vacuum environment reduces the boiling point of the sugar water. At the same time, using the principle of vacuum negative pressure, it helps the sugar solution to penetrate into the asparagus;

[0019] After the vacuum environment is established, the non-destructive stirring assembly is started through the general controller, and the driving motor starts to work, driving the transmission rod to rotate. The rotating transmission rod drives the stirring rod and the stirring ball to rotate, gently and efficiently stirring the asparagus and sugar water inside the tank, improving the mixing efficiency and avoiding damage to the asparagus at the same time.

[0020] The present invention has the following beneficial effects:

[0021] The present invention utilizes the principle of vacuum negative pressure to enable the sugar solution to penetrate into the asparagus more quickly, thereby improving the mixing efficiency. At the same time, the design of the non-destructive stirring assembly can avoid damage to the asparagus during the stirring process, thus ensuring the taste and quality of the candied fruit. At the same time, the vacuum environment reduces the boiling point of the sugar water, enabling energy savings during the heating process and reducing production costs.

[0022] The utility model can efficiently mix asparagus with sugar water, while maintaining the integrity of asparagus, improving the quality and production efficiency of preserved fruits. Brief Description of the Drawings

[0023] Figure 1 It is a schematic perspective view of a mixing device for adding asparagus to preserved fruits provided by an embodiment of the utility model;

[0024] Figure 2 It is a schematic view of another perspective structure of a mixing device for adding asparagus to preserved fruits provided by an embodiment of the utility model;

[0025] Figure 3 It is a schematic view of the internal structure of the mixing tank of a mixing device for adding asparagus to preserved fruits provided by an embodiment of the utility model;

[0026] Figure 4 It is an enlarged schematic view of part A of a mixing device for adding asparagus to preserved fruits provided by an embodiment of the utility model.

[0027] Reference Signs: 1, mixing tank; 2, bottom plate; 3, support leg; 4, sealing cover; 5, transmission rod; 6, bearing; 7, drive motor; 8, stirring rod; 9, stirring ball; 10, annular heating sheet; 11, vacuum pump; 12, suction pipe; 13, gas transmission pipe; 14, water tank; 15, total controller; 16, vacuum gauge; 17, solenoid valve; 18, observation window; 19, supplementary light. Detailed Embodiment

[0028] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0029] In the description of the present utility model, it should be understood that the terms "opening", "upper", "middle", "length", "inner", etc. indicating orientation or positional relationship are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation to the present utility model.

[0030] In order to keep the following description of the embodiments of the present utility model clear and concise, the detailed description of known functions and known components is omitted in the present utility model.

[0031] Embodiment 1

[0032] Please refer toFigures 1-4 , a mixing device, comprising:

[0033] A mixing tank 1 and a bottom plate 2. The mixing tank 1 is stably arranged on the bottom plate 2 through a plurality of legs 3 at the bottom. A sealing cover 4 is provided at the mouth of the mixing tank 1 to ensure the enclosure of the internal environment of the tank during the mixing process. At the bottom of the inner wall of the mixing tank 1, an annular heating sheet 10 with an internal electric heating wire is fixedly installed for heating the materials in the tank, especially asparagus and sugar water;

[0034] The non-destructive stirring assembly includes a transmission rod 5. The transmission rod 5 is rotatably installed at the center of the bottom of the inner wall of the mixing tank 1 through a bearing 6. At the bottom of the outer wall of the mixing tank 1, a driving motor 7 is fixedly installed. This motor is used to drive the transmission rod 5 to rotate. A plurality of stirring rods 8 are fixedly arranged on the transmission rod 5 in a rotating and ascending manner. Stirring balls 9 are fixed to the other ends of these stirring rods 8. This design can gently and efficiently mix the materials during stirring, avoiding damage to asparagus;

[0035] The vacuum assembly mainly includes a vacuum pump 11. The vacuum pump 11 is fixedly installed on the outer wall of the mixing tank 1. The input end of the vacuum pump 11 is connected to the inner wall of the mixing tank 1 through an air extraction pipe 12, so that a vacuum environment can be created in the tank during operation. This can not only reduce the boiling point of the sugar water, but also utilize the principle of vacuum negative pressure to penetrate the sugar solution into the asparagus to achieve efficient mixing. A vacuum gauge 16 is provided on the air extraction pipe 12 for real-time monitoring of the vacuum degree in the tank. At the top of the bottom plate 2, a water tank 14 is provided. The output end of the vacuum pump 11 is connected to the clear water in the water tank 14 through an air delivery pipe 13. The top of the water tank 14 is not closed to facilitate the discharge of air. In this way, when the vacuum pump 11 works, the gas extracted from the mixing tank 1 is transported to the water tank 14 and released into the air through the water surface, forming a water seal to ensure the tightness of the system;

[0036] An electromagnetic valve 17 is also provided on the air extraction pipe 12 for closing the air extraction pipe 12 when air extraction is not required to ensure the tightness of the mixing tank 1. A main controller 15 is fixedly arranged on the top of the bottom plate 2 for controlling the operation of each component, such as the switches and adjustments of the driving motor 7, the vacuum pump 11, and the annular heating sheet 10.

[0037] This application can be used for asparagus processing and also for other fields applicable to this application.

[0038] Embodiment Two

[0039] Improved based on Embodiment One:

[0040] A mixing device for adding asparagus to preserved fruits, which is applied in the field of asparagus processing;

[0041] Please refer to Figure 1, a viewing window 18 is provided at the top of the sealing cover 4, which facilitates the operator to observe the processing conditions inside the tank. A supplementary light 19 that irradiates towards the inside of the tank is fixedly arranged on the tempered glass inside the viewing window 18 to ensure that the inside of the tank can be clearly observed even in the case of insufficient light.

[0042] However, as is well known to those skilled in the art, the working principles and wiring methods of the drive motor 7, the annular heating element 10, the vacuum pump 11, the master controller 15, and the solenoid valve 17 are common knowledge, and they all belong to conventional means or well-known common sense, so they will not be elaborated here. Those skilled in the art can make any selection according to their needs or convenience.

[0043] The above is only the specific implementation manner of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model can easily think of changes or substitutions, which should all be covered within the protection scope of the present utility model; without conflict, the embodiments of the present utility model and the features in the embodiments can be combined with each other. Therefore, the protection scope of the present utility model shall be subject to the protection scope of the claims.

Claims

1. A mixing device for adding asparagus into preserved fruits, characterized in that, Comprising: A mixing tank (1) and a bottom plate (2), the mixing tank (1) is arranged on the bottom plate (2) through a plurality of legs (3) at the bottom, a sealing cover (4) is arranged at the mouth of the mixing tank (1), and an annular heating sheet (10) with built-in electric heating wires is fixedly arranged at the bottom of the inner wall of the mixing tank (1); A non-destructive stirring assembly, arranged inside the mixing tank (1), for stirring asparagus and sugar water, improving the mixing efficiency while avoiding damage to the asparagus; A vacuum assembly, arranged outside the mixing tank (1), for creating a vacuum environment inside the tank, which can not only reduce the boiling point of the sugar water, but also utilize the principle of vacuum negative pressure to penetrate the sugar solution into the asparagus to achieve efficient mixing.

2. The mixing device for adding asparagus in preserved fruits according to claim 1, characterized in that, The non-destructive stirring assembly includes a transmission rod (5) rotatably installed at the center of the bottom of the inner wall of the mixing tank (1) through a bearing (6), a driving motor (7) for driving the transmission rod (5) to rotate is fixedly installed at the bottom of the outer wall of the mixing tank (1), a plurality of stirring rods (8) are fixedly arranged on the transmission rod (5) in a rotating and ascending manner, and a stirring ball (9) is fixedly arranged at the other end of the stirring rod (8).

3. The mixing device for adding asparagus into preserved fruits according to claim 1, wherein, The vacuum assembly includes a vacuum pump (11) fixedly arranged on the outer wall of the mixing tank (1), the input end of the vacuum pump (11) is connected to the inner wall of the mixing tank (1) through an air extraction pipe (12), a vacuum gauge (16) is arranged on the air extraction pipe (12), a water tank (14) is arranged at the top of the bottom plate (2), the output end of the vacuum pump (11) is connected to the clear water in the water tank (14) through a gas transmission pipe (13), and the top of the water tank (14) is arranged in an unsealed manner for air to be discharged.

4. The mixing device for adding asparagus into preserved fruits according to claim 3, characterized in that, An electromagnetic valve (17) for ensuring the sealing of the mixing tank (1) is arranged on the air extraction pipe (12).

5. A mixing device for adding asparagus in preserved fruits according to claim 1, characterized in that, A total controller (15) for controlling the operation of each component is fixedly arranged at the top of the bottom plate (2).

6. The mixing device for adding asparagus into preserved fruits according to claim 1, characterized in that, An observation window (18) for conveniently observing the processing situation inside the tank is arranged at the top of the sealing cover (4).

7. A mixing device for adding asparagus in preserved fruits according to claim 6, characterized in that, A supplementary light (19) for irradiating towards the inside of the tank is fixedly arranged on the toughened glass inside the observation window (18).

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