Continuous slicing equipment for bean product production and processing
By rotating the cutting knife and plywood structure design, the soy products are self-weighted and the force during the slicing process is controlled, the problems of slice offset and irregularity in traditional equipment are solved, and efficient and neat slice effect is achieved, which improves production efficiency and equipment flexibility.
Patent Information
- Application Number
- CN202422295109.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-07-04
- Estimated Expiration
- 2034-09-20
AI Technical Summary
The slices of traditional soy products are easily offset during the cutting process, which affects the continuity and neatness of the slices. The knife-retraction action leads to unnecessary force affecting the quality of the slices.
The rotatable cutter and plywood structure is adopted to remove the raw materials of soy products by weight. The plywood pushes the raw materials to fix the raw materials when the cutter contacts, ensuring that the force is only affected by one direction during the slice process, and the cutting is circulated in one direction through three cutters. The tightness of the raw materials in the raw material box is controlled in combination with the movement of the plywood to achieve neat arrangement of the slices.
It improves the neatness and production efficiency of slices, reduces manufacturing costs, enhances the flexibility and practicality of the equipment, and ensures that the slices are arranged neatly when entering the next process.
Smart Images

Figure CN223057839U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of soy product production equipment, and particularly relates to a continuous slicing device for soy product production and processing. Background Art
[0002] Soy products are widely used in the food industry. During their production and processing, slicing is an important step. The quality of slicing directly affects the appearance of soy products and the effects of subsequent processing steps. Traditional soy product slicing devices usually use a single cutting knife to perform linear reciprocating motion for cutting, and the cutting knife needs to perform a retracting action after cutting.
[0003] For example, the Chinese patent with the publication number CN 220661122 U discloses a continuous slicing device for soy product production and processing.
[0004] This slicing device includes a substrate with a plane; a frame arranged on the substrate; a driving mechanism arranged on the frame; and a cutting member arranged on the frame and connected to the driving mechanism, and the cutting member is used for slicing soy products. In the above prior art, the cutting member needs to move upward to reset after cutting, and this process will apply an upward force to the slices, resulting in the slices shifting when falling, causing the position of the slices to shift, which not only affects the continuity of slicing but also affects the sorting and overall neatness of the slices. Summary of the Utility Model
[0005] In order to solve the technical problems existing in the above prior art, the utility model provides a continuous slicing device for soy product production and processing.
[0006] To achieve the above object, the utility model provides the following technical solution: A continuous slicing device for soy product production and processing includes a raw material box erected above a conveyor belt. The raw material box has a tubular structure that is vertically through, and a rotatable cutting knife is arranged below the lower opening of the raw material box. A clamping plate is slidably assembled inside the raw material box along its width direction. When the cutting knife is not in contact with the soy product raw material, there is a gap between the clamping plate and the soy product raw material, and the soy product raw material completes the blanking operation by its own weight; when the cutting knife is in contact with the soy product raw material, the clamping plate moves towards the soy product raw material, applying a thrust to the soy product raw material.
[0007] Preferably, the rear side of the raw material box protrudes outward and is integrally formed with a receiving cavity. A spring is installed between the receiving cavity and the clamping plate. A guide rod is installed at a position corresponding to the receiving cavity in the clamping plate. The guide rod is arranged parallel to the width direction of the raw material box, and the end of the guide rod extends outside the receiving cavity and is fixedly installed with a driving plate; a spherical block is installed at the end of the cutting knife.
[0008] Preferably, one end of the driving plate is installed with an arc-shaped bending part that is bent outward.
[0009] Preferably, the end of the accommodating cavity is open and provided with a bottom plate. The bottom plate is slidably sleeved on the guide rod, and a second lead screw is rotatably connected to the bottom plate. The second lead screw is threadedly penetrated and connected to the driving plate.
[0010] Preferably, the spherical block is fixedly connected to the first lead screw. The first lead screw is threadedly inserted and assembled in the threaded sleeve. The threaded sleeve is fixedly installed on the cutting knife.
[0011] Preferably, three cutting knives are provided. The centers of the three cutting knives are fixedly connected to the motor shaft of the motor.
[0012] Preferably, the three cutting knives are all installed in the protective cover. The protective cover is fixedly connected to the raw material box. The motor is installed on the protective cover.
[0013] Preferably, the raw material box is installed on the trolley frame.
[0014] Compared with the prior art, the utility model provides a continuous slicing device for soybean product production and processing, which has the following beneficial effects:
[0015] (1) By setting the cutting knife to complete the slicing operation of soybean product raw materials in a rotating manner, during the whole slicing process, the soybean product raw materials are only subjected to a force in one direction, avoiding unnecessary forces exerted on the slices during the retraction of the cutting knife. Then, the slices are blocked by the blocking strips to ensure that the slices do not adhere to the cutting knife, so as to ensure that the slices are neatly arranged on the conveyor belt, which is beneficial for the slices to enter the next process.
[0016] (2) By setting the clamping plates to control the tightness of the soybean product raw materials in the raw material box, it is ensured that during the slicing operation, the soybean product raw materials remain stationary. When the slicing operation is not carried out, the soybean product raw materials complete the blanking operation under the action of their own weight, improving the production efficiency.
[0017] (3) The movement state of the clamping plates is affected by the position of the cutting knife, improving the coherence of the actions of the two components and reducing the manufacturing cost.
[0018] (4) By setting a single-direction cyclic cutting design for the three cutting knives, the slicing efficiency is improved.
[0019] (5) The whole device is installed on the trolley, improving the flexibility of the device, which can be erected on conveyor belts at different positions, improving the practicability. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] The drawings are used to provide a further understanding of the utility model and constitute a part of the specification. They are used together with the embodiments of the utility model to explain the utility model, but do not constitute a limitation to the utility model. In the drawings:
[0021] Figure 1Schematic structural diagram of the entire continuous slicing device at the first angle in the embodiment;
[0022] Figure 2 Schematic structural diagram of the entire continuous slicing device at the second angle in the embodiment;
[0023] Figure 3 Assembly schematic diagram of the cutting knife in the embodiment;
[0024] Figure 4 Assembly schematic diagram of the clamping plate in the embodiment;
[0025] Figure 5 Distribution schematic diagram of each structure on the cutting knife in the embodiment;
[0026] Figure 6 Schematic sectional structure diagram of the protective cover in the embodiment.
[0027] In the figure: 1, raw material box; 11, first opening; 2, cutting knife; 21, threaded sleeve; 22, first lead screw; 23, ball block; 3, trolley frame; 31, second opening; 4, clamping plate; 5, conveyor belt; 6, protective cover; 61, bar; 7, motor; 41, accommodating cavity; 42, spring; 43, guide rod; 44, driving plate; 441, arc-shaped bending part; 45, bottom plate; 46, second lead screw. Detailed implementation manners
[0028] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Usually, the components of the embodiments of the present invention described and shown here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the present invention to be protected, but only represents the selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative efforts belong to the scope of protection of the present invention.
[0029] This embodiment proposes a continuous slicing device for the production and processing of soy products, as Figures 1 to 6As shown in the figure, it includes a raw material box 1 erected above a conveyor belt 5. The inner cavity of the raw material box 1 is used to place strip-shaped soy product raw materials. The raw material box 1 is a tubular structure that penetrates up and down. A rotatable cutter 2 is arranged below the lower opening of the raw material box 1. A part of the soy product raw materials falls out from the lower opening of the raw material box 1, and the rotating cutter 2 cuts off a part of the soy product raw materials that fall out, thereby completing the slicing operation of the soy product raw materials. The sliced pieces fall onto the conveyor belt 5 and are conveyed to the next process. In this embodiment, a first opening 11 is provided at the front end of the raw material box 1. Through the first opening 11, the remaining amount of the soy product raw materials in the raw material box 1 can be observed, and it is also convenient for cleaning the inside of the raw material box 1 later. The raw material box 1 is installed on the trolley frame 3. Pushing the trolley frame 3 can change the position of this equipment, thereby adapting to conveyor belts at different positions and improving the practicability.
[0030] In the above solution, the feeding operation is realized by relying on the self-weight of the soy product raw materials. When the cutter 2 contacts and cuts the soy product raw materials, the soy product raw materials will still continue to move downward under the influence of their own weight, which affects the quality of the uniformity of the slice thickness. Therefore, a clamping plate 4 is slidably assembled inside the raw material box 1 along its width direction. When the cutter 2 does not contact the soy product raw materials, there is a gap between the clamping plate 4 and the soy product raw materials. The soy product raw materials complete the feeding operation by relying on their own weight. When the cutter 2 contacts the soy product raw materials, the clamping plate 4 moves towards the soy product raw materials, applying a thrust to the soy product raw materials, so that the soy product raw materials are temporarily fixed in the raw material box 1 to ensure that the slice thickness remains consistent.
[0031] In order to achieve the different motion states of the clamping plate 4 during the slicing operation, in the present utility model, it is realized by the cooperation of the corresponding mechanical structure with different positions of the cutter 2 during the rotation process. Specifically, the rear side of the raw material box 1 protrudes outward and is integrally formed with a receiving cavity 41. A spring 42 is installed between the receiving cavity 41 and the clamping plate 4. A guide rod 43 is installed at the position of the clamping plate 4 corresponding to the receiving cavity 41. The guide rod 43 is arranged parallel to the width direction of the raw material box 1. The end of the guide rod 43 extends to the outside of the receiving cavity 41 and is fixedly installed with a driving plate 44; a spherical block 23 is installed at the end of the cutter 2. When the spherical block 23 does not contact the driving plate 44, the spring 42 applies a thrust to the clamping plate 4, making it in close contact with the soy product raw material; when the spherical block 23 contacts the driving plate 44, at this time the cutter 2 does not contact the soy product raw material, and the spherical block 23 pushes the driving plate 44 in the direction away from the raw material box 1. The driving plate 44 drives the clamping plate 4 to move in the direction away from the soy product raw material until the cutter 2 and the driving plate 44 are perpendicular to each other, and the clamping plate 4 moves outward to the limit distance. During this process, the gap between the soy product raw material and the inner wall of the raw material box 1 increases and becomes loose, and the soy product raw material drops downward under the influence of its own weight; as the cutter 2 continues to rotate, under the elastic force of the spring 42, the clamping plate 4 moves in the direction close to the soy product raw material. When the cutter 2 contacts the soy product raw material, the gap between the soy product raw material and the inner wall of the raw material box 1 is the smallest, and at this time the soy product raw material remains stationary, facilitating the slicing operation. When the spherical block 23 contacts the driving plate 44 again, the soy product raw material and the clamping plate 4 repeat the above motion process to perform the next slicing operation.
[0032] On the basis of the above solution, in order to ensure that the spherical block 23 and the driving plate 44 can come into contact smoothly, an arc-shaped bending part 441 that is bent outward is installed at one end of the driving plate 44. When the spherical block 23 contacts the driving plate 44, it can move along the arc surface of the arc-shaped bending part 441 to guide the spherical block 23 to contact the driving plate 44.
[0033] In practical applications, different production requirements also impose corresponding requirements on the thickness of the slices. To adjust the slice thickness, in this embodiment, we mainly start from two aspects: the initial tightness of the spring 42 and the maximum distance that the ball block 23 pushes the clamping plate 4. Specifically as follows: On the one hand, the end of the accommodation cavity 41 is open and is equipped with a bottom plate 45. The bottom plate 45 is slidably sleeved on the guide rod 43. A second lead screw 46 is rotatably connected to the bottom plate 45. The second lead screw 46 is threadedly penetrated and connected to the driving plate 44. A hand-twist crank is installed at the end of the second lead screw 46. By rotating the hand-twist crank, the second lead screw 46 rotates, thereby controlling the position of the bottom plate 45. The closer the bottom plate 45 is to the accommodation cavity 41, the tighter the spring 42 is initially, and the greater the thrust exerted on the clamping plate 4. To facilitate the rotation of the second lead screw 46, a second opening 31 is provided in the raw material box 1 corresponding to the position of the second lead screw 46, facilitating the hand to pass through the raw material box 1 to twist the second lead screw 46.
[0034] On the other hand, the ball block 23 is fixedly connected to the first lead screw 22. The first lead screw 22 is threadedly inserted and assembled in the threaded sleeve 21. The threaded sleeve 21 is fixedly installed on the cutter 2. A nut is fixedly installed at the end of the first lead screw 22. By rotating the nut with a tool, the first lead screw 22 rotates, thereby controlling the distance between the ball block 23 and the end of the cutter 2. When the distance between the ball block 23 and the end of the cutter 2 is greater, the maximum distance that the ball block 23 can push the driving plate 44 is also greater. When the width of the soy product raw material remains unchanged, the distance between the clamping plate 4 and the soy product raw material is also greater, and the falling speed of the soy product raw material is also faster, and the slice thickness increases.
[0035] As a preferred embodiment, three cutters 2 are provided in this embodiment, which can further improve the slicing efficiency. The centers of the three cutters 2 are fixedly connected to the motor shaft of the motor 7. The soy product raw material is sliced in sequence by the three cutters 2. And the three cutters 2 are all installed in the protective cover 6. The protective cover 6 is fixedly connected to the raw material box 1. The motor 7 is installed on the protective cover 6. The cutters 2 are isolated by the protective cover 6; during the slicing process, the slices may adhere to the cutters 2. A baffle 61 is installed inside the protective cover 6 to block the slices by the baffle 61.
[0036] In the description of the present invention, the terms "first", "second", "another", and "yet another" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more features. In the description of the embodiments of the present invention, the meaning of "a plurality" is two or more, unless otherwise specifically defined.
[0037] In the description of the present utility model, it should be noted that unless otherwise clearly defined and limited, the terms "connected" and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances. In addition, in the description of the present utility model, unless otherwise stated, the meaning of "a plurality of" is two or more.
[0038] Although the embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and purposes of the present utility model. The scope of the present utility model is defined by the claims and their equivalents.
Claims
1. A continuous slicing device for the production and processing of soy products, including a raw material box (1) erected above a conveyor belt (5). The raw material box (1) has a tubular structure that is vertically through. A rotatable cutter (2) is arranged below the lower opening of the raw material box (1). It is characterized in that: Inside the raw material box (1), a clamping plate (4) is slidably assembled along its width direction. When the cutter (2) is not in contact with the soy product raw material, there is a gap between the clamping plate (4) and the soy product raw material, and the soy product raw material completes the blanking operation by its own weight; when the cutter (2) is in contact with the soy product raw material, the clamping plate (4) moves towards the soy product raw material, applying a thrust to the soy product raw material.
2. A continuous slicing device for the production and processing of soy products according to claim 1, characterized in that: The rear side of the raw material box (1) protrudes outward and is integrally formed with a receiving cavity (41). A spring (42) is installed between the receiving cavity (41) and the clamping plate (4). A guide rod (43) is installed at the position of the clamping plate (4) corresponding to the receiving cavity (41). The guide rod (43) is arranged parallel to the width direction of the raw material box (1). The end of the guide rod (43) extends to the outside of the receiving cavity (41) and is fixedly installed with a driving plate (44); a ball block (23) is installed at the end of the cutter (2).
3. A continuous slicing device for the production and processing of soy products according to claim 2, characterized in that: One end of the driving plate (44) is installed with an arc-shaped bending part (441) that is bent outward.
4. A continuous slicing device for the production and processing of soy products according to claim 2, characterized in that: The end of the receiving cavity (41) is open and is installed with a bottom plate (45). The bottom plate (45) is slidably sleeved on the guide rod (43). A second lead screw (46) is rotatably connected to the bottom plate (45). The second lead screw (46) is threadedly penetrated and connected to the driving plate (44).
5. A continuous slicing device for the production and processing of soy products according to claim 2, characterized in that: The ball block (23) is fixedly connected to the first lead screw (22). The first lead screw (22) is threadedly inserted and assembled in a threaded sleeve (21). The threaded sleeve (21) is fixedly installed on the cutter (2).
6. The continuous slicing equipment for soy product production and processing according to claim 1, characterized in that: There are three cutters (2), and the centers of the three cutters (2) are fixedly connected to the motor shaft of the motor (7).
7. A continuous slicing device for the production and processing of soy products according to claim 6, characterized in that: The three cutters (2) are all installed in the protective cover (6). The protective cover (6) is fixedly connected to the raw material box (1). The motor (7) is installed on the protective cover (6).
8. A continuous slicing device for the production and processing of soy products according to claim 1, characterized in that: The raw material box (1) is installed on the trolley frame (3).
Citation Information
Patent Citations
Continuous slicing equipment for bean product production and processing
CN220661122U