Flue gas treatment device used in sauce stir-frying process

Abstract

The utility model provides a flue gas treatment device used in a sauce stir-frying process, and belongs to the technical field of flue gas treatment. Comprising a smoke suction hood, an air pump is installed at the top of the smoke suction hood, the air pump is connected with a smoke exhaust pipe, the smoke exhaust pipe is connected with a filter box, and a filter drawer used for containing cleaning liquid is installed at the bottom in the filter box in a sliding mode; an air distribution pipe is arranged at the bottom in the filtering drawer, one end of the air distribution pipe extends to the top end of the outer side of the filtering drawer and is indirectly communicated with the oil smoke extraction pipe through the filtering box, a plurality of air outlet holes are formed in the air distribution pipe, and a filtering plate is horizontally inserted into the top in the filtering drawer; and an exhaust pipe is mounted at the top of the filter box. According to the oil fume filtering device, oil fume generated during sauce stir-frying can be filtered, pollution and harm to the environment are reduced, the filtering structure and the oil fume suction position can be conveniently and rapidly cleaned, and the oil fume filtering device is convenient to use.

Description

Technical Field

[0001] The utility model relates to the technical field of flue gas treatment, in particular to a flue gas treatment device for the sauce frying process. Background Art

[0002] The flue gas generated during the sauce frying process often has a relatively complex composition. Among them, during cooking and frying, a large amount of oil fume is generated from ingredients and seasonings, and these oil fumes exist in the waste gas in the form of fine oil droplets and particulate matters.

[0003] Currently, in the prior art, an oil fume extractor is generally used for flue gas treatment. However, during the sauce frying process, the generated oil fume is denser, and ordinary oil fume extractors often simply suck and discharge the oil fume directly. When used for batch production of sauces, it is easy to affect the environment. At the same time, when using an ordinary oil fume extractor, it is necessary to frequently disassemble and assemble it to clean the oil stains inside, which is inconvenient to use.

[0004] Therefore, the present application provides a flue gas treatment device for the sauce frying process to solve the above technical problems. Content of the Utility Model

[0005] The technical problem to be solved by the utility model is to provide a flue gas treatment device for the sauce frying process to solve the problems in the existing technology that ordinary oil fume extractors often simply suck and discharge the oil fume directly. When used for batch production of sauces, it is easy to affect the environment. At the same time, when using an ordinary oil fume extractor, it is necessary to frequently disassemble and assemble it to clean the oil stains inside, which is inconvenient to use.

[0006] To solve the above technical problems, the utility model provides the following technical solutions:

[0007] A flue gas treatment device for the sauce frying process, including a smoking hood, a wind pump is installed at the top of the smoking hood, the wind pump is connected with an oil fume extraction pipe, the oil fume extraction pipe is connected with a filter box, and a filter drawer for containing a cleaning liquid is slidably installed at the bottom inside the filter box;

[0008] A gas distribution pipe is arranged at the bottom inside the filter drawer, one end of the gas distribution pipe extends to the outer top end of the filter drawer and is indirectly communicated with the oil fume extraction pipe through the filter box, a plurality of air outlet holes are arranged on the gas distribution pipe, a filter plate is horizontally inserted and installed at the top inside the filter drawer, and an exhaust pipe is installed at the top of the filter box.

[0009] Optionally, a docking pipe is fixed at one end of the top of the filter box, and the outer port of the docking pipe is fixedly connected with the oil fume extraction pipe.

[0010] Optionally, one end of the air distribution pipe extending outside the top end of the outer side of the filter drawer is fixed with an insertion pipe, and the insertion pipe is inserted and communicated with the inner port of the docking pipe.

[0011] Optionally, one end of the filter drawer is exposed outside the side surface of the filter box, and a buckle groove is provided.

[0012] Optionally, a metal filter screen is laid in the middle of the filter plate, and one side of the filter plate extends outside the side surface of the filter drawer and is fixed with a handle.

[0013] Optionally, a plurality of horizontal sliding rods are fixed inside the lower port of the smoking hood, a slider is slidably mounted on the plurality of sliding rods, and an oil collecting plate is slidably mounted on the lower end surface of the slider.

[0014] Optionally, a clamping block is fixed in the middle of the upper end surface of the oil collecting plate, the cross section of the clamping block is T-shaped, the clamping block is slidably embedded in the bottom T-shaped sliding groove of the slider, and oil collecting grooves are symmetrically provided on the upper end surface of the oil collecting plate with respect to the clamping block.

[0015] Compared with the prior art, the utility model has at least the following beneficial effects:

[0016] In the above solution, thanks to the cooperation of the filter box, the filter drawer and the filter plate, the smoke and oil during the frying of the absorbed sauce can be conveyed into the filter box by using the smoking hood and the air pump, and it can be introduced into the air distribution pipe through the docking of the docking pipe and the insertion pipe, and then evenly sprayed from the inner bottom of the filter drawer through a plurality of air outlet holes, so that the cleaning liquid contained in the filter drawer can be used to treat the smoke and oil, reducing the oil droplets in the waste gas. At the same time, with the further filtration of the filter plate, the pollution and harm of the smoke and oil can be effectively reduced, which is beneficial to environmental protection.

[0017] In the above solution, thanks to the detachable installation of the filter drawer and the filter plate, it is convenient to quickly disassemble and clean the filter drawer and the filter plate in the filter box. Compared with the existing technology, the cleaning of the range hood is more convenient. At the same time, with the cooperation of the slider and the oil collecting plate inside the lower port of the smoking hood, when the slider is slid, the oil adsorbed on the sliding rod can be scraped off and dropped into the oil collecting groove, further improving the cleaning efficiency and being convenient to use.

[0018] To sum up, the device can not only filter and process the smoke and oil during the frying of the sauce, reduce the pollution and harm to the environment, but also facilitate the quick cleaning of the filtering structure and the smoking place, and is convenient to use. Description of the Drawings

[0019] The drawings incorporated herein and constituting a part of the specification illustrate embodiments of the present utility model, and together with the specification are further used to explain the principles of the present utility model and enable those skilled in the relevant art to implement and use the present utility model.

[0020] Figure 1 It is a schematic structural diagram of a flue gas treatment device for the sauce frying process;

[0021] Figure 2 It is a schematic internal structural diagram of a filter box of a flue gas treatment device for the sauce frying process;

[0022] Figure 3 It is a schematic structural diagram of a filter drawer of a flue gas treatment device for the sauce frying process;

[0023] Figure 4 It is a schematic structural diagram of a smoke suction hood of a flue gas treatment device for the sauce frying process;

[0024] Figure 5 It is a schematic structural diagram of an oil collecting plate of a flue gas treatment device for the sauce frying process.

[0025] [Reference numerals]

[0026] 1. Smoke suction hood; 101. Slide bar; 2. Air pump; 3. Exhaust duct for extracting oil fume; 4. Filter box; 401. Docking pipe; 5. Filter drawer; 501. Air distribution pipe; 502. Insertion pipe; 503. Air outlet; 504. Buckle groove; 6. Filter plate; 601. Handle; 7. Exhaust pipe; 8. Slide block; 9. Oil collecting plate; 901. Clamping block; 902. Oil collecting tank.

[0027] As shown in the figure, in order to clearly implement the structure of the embodiments of the present utility model, specific structures and devices are marked in the figure, but this is only for schematic needs and is not intended to limit the present utility model to this specific structure, device and environment. Those of ordinary skill in the art can adjust or modify these devices and environments according to specific needs. Detailed implementation manners

[0028] The following describes in detail the flue gas treatment device for the sauce frying process provided by the present utility model in combination with the drawings and specific embodiments. At the same time, it should be noted here that in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments. For some well-known technologies, those skilled in the art can also adopt other alternative methods for implementation; moreover, the drawing part is only for more specifically describing the embodiments and is not intended to specifically limit the present utility model.

[0029] It should be noted that in the specification, the mention of "an embodiment", "embodiment", "exemplary embodiment", "some embodiments", etc. indicates that the described embodiments may include specific features, structures or characteristics, but not necessarily every embodiment includes such specific features, structures or characteristics. Additionally, when combining embodiments to describe a specific feature, structure or characteristic, implementing such feature, structure or characteristic in combination with other embodiments (whether explicitly described or not) should be within the knowledge of those skilled in the relevant art.

[0030] Generally, terms can be understood at least in part from their use in context. For example, at least in part depending on the context, the term "one or more" as used herein can be used to describe any feature, structure or characteristic in a singular sense, or can be used to describe a combination of features, structures or characteristics in a plural sense. Additionally, the term "based on" can be understood as not necessarily intended to convey a set of exclusive factors, but rather can alternatively, at least in part depending on the context, allow for the existence of other factors that are not necessarily explicitly described.

[0031] It can be understood that the meanings of "on...", "above...", and "over..." in the present utility model should be interpreted in the broadest manner, such that "on..." not only means "directly on" something, but also includes the meaning of being "on" something with intermediate features or layers therebetween, and "above..." or "over..." not only means "above" or "over" something, but also can include the meaning of being "above" or "over" something with no intermediate features or layers therebetween.

[0032] Furthermore, spatial relative terms such as "under...", "below...", "lower part", "above...", "upper part", etc. can be used herein for convenience of description to describe the relationship between one element or feature and another or other elements or features, as shown in the drawings. The spatial relative terms are intended to cover different orientations in the use or operation of the device in addition to the orientation depicted in the drawings. The device can be oriented in other ways, and the spatial relative descriptive terms used herein can be correspondingly interpreted similarly.

[0033] As Figure 1 、 Figure 2 And Figure 3 As shown, the embodiments of the present utility model provide a flue gas treatment device for the sauce frying process, including a smoke suction hood 1, a wind pump 2 is installed at the top of the smoke suction hood 1, the wind pump 2 is connected with an oil extraction pipe 3, the oil extraction pipe 3 is connected with a filter box 4, wherein, one end of the top of the filter box 4 is fixed with a docking pipe 401, and the outer port of the docking pipe 401 is fixedly connected with the oil extraction pipe 3.

[0034] A filter drawer 5 for containing a cleaning liquid is slidably installed at the bottom inside the filter box 4. A cloth air pipe 501 is arranged at the bottom inside the filter drawer 5. One end of the cloth air pipe 501 extends to the outer top end of the filter drawer 5 and is fixed with a socket pipe 502. The socket pipe 502 is connected to the oil extraction pipe 3 through insertion connection with the docking pipe 401. A plurality of air outlet holes 503 are arranged on the cloth air pipe 501. Therefore, the air pump 2 can introduce the oil fume into the cloth air pipe 501 and spray it out through the air outlet holes 503, so that the cleaning liquid in the filter drawer 5 can perform primary treatment on the oil fume. During specific implementation, the cleaning liquid in the filter drawer 5 can be, but is not limited to, a mixed water body of dishwashing liquid.

[0035] Meanwhile, a filter plate 6 is horizontally inserted and installed at the top inside the filter drawer 5, and an exhaust pipe 7 is installed at the top of the filter box 4. Therefore, the filter plate 6 can be used to perform secondary treatment on the oil fume and then discharge it through the exhaust pipe 7, which can effectively reduce the pollution and harm of the oil fume.

[0036] Specifically, in this embodiment, one end of the filter drawer 5 exposes outside the side surface of the filter box 4 and is provided with a buckle groove 504. A metal filter screen is laid in the middle of the filter plate 6. One side of the filter plate 6 extends outside the filter drawer 5 and is fixed with a handle 601, specifically extending outside the side surface of the filter drawer 5 where the buckle groove 504 is provided.

[0037] Cooperate with Figure 4 And Figure 5 As shown, a plurality of horizontal sliding rods 101 are fixed inside the lower port of the smoking hood 1. A slider 8 is slidably installed on the plurality of sliding rods 101. An oil collecting plate 9 is slidably installed on the lower end surface of the slider 8. Wherein, a clamping block 901 is fixed in the middle of the upper end surface of the oil collecting plate 9. The cross section of the clamping block 901 is T-shaped. The clamping block 901 is slidably embedded in the T-shaped sliding groove at the bottom of the slider 8. Oil collecting grooves 902 are symmetrically arranged on the upper end surface of the oil collecting plate 9 with respect to the clamping block 901.

[0038] The working principle provided by the present utility model for the smoke treatment device during the sauce frying process is as follows: when in use, the smoking hood 1 and the air pump 2 can be used to transport the absorbed oil fume during sauce frying into the filter box 4, and make it pass through the docking pipe 401 and the socket pipe 502 to be introduced into the cloth air pipe 501, and then evenly spray out from the bottom inside the filter drawer 5 through a plurality of air outlet holes 503, so as to cooperate with the cleaning liquid contained in the filter drawer 5 to treat the oil fume, reduce the oil droplets in the waste gas, and then further filter through the filter plate 6 to reduce the pollution and harm of the oil fume, which is beneficial to environmental protection.

[0039] Meanwhile, the filter drawers 5 and filter plates 6 in the filter box 4 are convenient for quick disassembly and assembly for cleaning, which is more convenient than the cleaning of the existing range hoods. At the same time, in cooperation with the cooperation between the slider 8 in the lower port of the smoke suction hood 1 and the oil collecting plate 9, during the process of sliding the slider 8, the oil adsorbed on the slide rod 101 can be scraped off and dripped into the oil collecting groove 902, further improving the cleaning efficiency and being easy to use.

[0040] In summary, the device can not only filter the oil fume generated during the sauce frying process, reducing the pollution and harm to the environment, but also facilitate the quick cleaning of the filtering structure and the smoking area, and is easy to use.

[0041] The present utility model covers any substitutions, modifications, equivalent methods and solutions made within the essence and scope of the present utility model. In order to enable the public to have a thorough understanding of the present utility model, specific details are described in detail in the following preferred embodiments of the present utility model. However, those skilled in the art can fully understand the present utility model without the description of these details. In addition, well-known methods, processes, procedures, components and circuits are not described in detail to avoid unnecessary confusion to the essence of the present utility model.

[0042] The above are only the preferred embodiments of the present utility model. It should be noted that for those of ordinary skill in the art, without departing from the principle of the present utility model, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present utility model.

Claims

1. A smoke treatment device for the sauce frying process, comprising a smoke suction hood (1), characterized in that, A wind pump (2) is installed at the top of the smoking hood (1). The wind pump (2) is connected to an oil extraction pipe (3). The oil extraction pipe (3) is connected to a filter box (4). A filter drawer (5) for containing a cleaning liquid is slidably installed at the inner bottom of the filter box (4). An air distribution pipe (501) is arranged at the inner bottom of the filter drawer (5). One end of the air distribution pipe (501) extends to the outer top end of the filter drawer (5) and is indirectly communicated with the oil extraction pipe (3) through the filter box (4). A plurality of air outlet holes (503) are arranged on the air distribution pipe (501). A filter plate (6) is horizontally inserted and installed at the inner top of the filter drawer (5). An exhaust pipe (7) is installed at the top of the filter box (4).

2. The flue gas treatment device for the sauce frying process according to claim 1, wherein A butt joint pipe (401) is fixed at one end of the top of the filter box (4). The outer port of the butt joint pipe (401) is fixedly connected to the oil extraction pipe (3).

3. The flue gas treatment device for the sauce frying process according to claim 2, wherein One end of the air distribution pipe (501) extending outside the outer top end of the filter drawer (5) is fixed with an insertion joint pipe (502). The insertion joint pipe (502) is inserted and communicated with the inner port of the butt joint pipe (401).

4. The flue gas treatment device for the sauce frying process according to claim 1, characterized in that, One end of the filter drawer (5) is exposed outside the side surface of the filter box (4) and is provided with a buckle groove (504).

5. The flue gas treatment device for the sauce frying process according to claim 4, wherein, A metal filter screen is laid in the middle of the filter plate (6). One side of the filter plate (6) extends outside the side surface of the filter drawer (5) and is fixed with a handle (601).

6. The flue gas treatment device for the sauce frying process according to claim 1, characterized in that, A plurality of horizontal sliding rods (101) are fixed inside the lower port of the smoking hood (1). A slider (8) is slidably installed on the plurality of sliding rods (101). An oil collecting plate (9) is slidably installed on the lower end surface of the slider (8).

7. The flue gas treatment device for the sauce frying process according to claim 6, characterized in that, A clamping block (901) is fixed in the middle of the upper end surface of the oil collecting plate (9). The cross section of the clamping block (901) is T-shaped. The clamping block (901) is slidably embedded in the T-shaped chute at the bottom of the slider (8). Oil collecting grooves (902) are symmetrically arranged on the upper end surface of the oil collecting plate (9) with respect to the clamping block (901).

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