Cutting device for meat product processing

Abstract

The cutting device for meat product processing comprises a conveying device, a cutting device body and a collecting box, the bottom of the cutting device body is fixedly connected with the top of the conveying device, and the top of the collecting box is fixedly connected with the left side of the bottom of the conveying device; limiting plates are arranged on the two sides of the right side of the top of the conveying device correspondingly, and sliding holes are formed in the two sides of the tops of the outer sides of the limiting plates correspondingly. By arranging the limiting plates and the sliding rod frame, before meat products are placed on the conveying device, an operator rotates the rocker to enable the two-way threaded rod to rotate according to the diameters of the meat products, so that the limiting plates symmetrically move along the track of the sliding rod frame to adjust the diameter of the inner side, and the problem that the meat products are cut and flattened into strip-shaped meat products is solved; the problems that when the meat products are conveyed by the conveying belt to make contact with the cutting device, deviation occurs, the phenomenon of uneven cutting occurs, and when the cut and cooked meat products fall into the collecting box, the meat products fall apart directly are solved, and the effects of auxiliary cutting and collecting are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cutting device for meat product processing. Background Technique

[0002] Meat processing machinery is an essential and important guarantee for the development of the meat industry. Meat products refer to cooked meat products or semi-finished products made mainly from livestock and poultry meat through flavoring, such as sausages, hams, bacons, braised and marinated meats, and roasted meats.

[0003] For example, the application number: CN202123448004.0. The utility model discloses a cutting device for meat and meat products, including a cutting table, a fixing ring and a cleaning box. A clamping plate is installed at the bottom of the telescopic rod. A fixing rod is installed at the top of the clamping plate. A handle is installed at the top of the fixing rod. A clamping rod is installed at the bottom of the handle. A spring rod is installed on the inner wall of the clamping rod. A clamping block is installed on the outer wall of the spring rod. A pulling rope is installed on the outer wall of the clamping block. One end of the pulling rope is installed with a binding strap. By installing a handle, a pulling rope and a clamping plate, when it is necessary to adjust the distance between the cutting knives, pull the binding strap to make the clamping block retract into the clamping rod, cancel the fixation of the handle, lift the handle, the clamping plate extends and retracts on the telescopic rod, the clamping plate no longer clamps and fixes, slide the fixing ring on the transmission shaft, after the fixing ring reaches the required cutting point, press the handle forcefully to make the clamping block embed into the fixing ring, so that the fixing ring is fixed, and the rapid adjustment of the cutting knife is completed.

[0004] Based on the retrieval of the above patent and the combination with the equipment in the prior art, it is found that when the above equipment is applied, although it can solve the problem that when processing, it is necessary to use a cutting device to cut a large piece of meat into meat blocks of specified size for subsequent processing, during the use process, after being cut and planed into strip-shaped meat products, they will shift instantly when being conveyed by the conveyor belt and come into contact with the cutting device, resulting in uneven cutting, and when the cooked meat products after cutting fall into the collection box directly, they will fall apart. Content of the Utility Model

[0005] To solve the problems raised in the above background technique, the purpose of the present utility model is to provide a cutting device for meat product processing, which has the advantages of assisting cutting and collection, and solves the problems that after being cut and planed into strip-shaped meat products, they will shift instantly when being conveyed by the conveyor belt and come into contact with the cutting device, resulting in uneven cutting, and when the cooked meat products after cutting fall into the collection box directly, they will fall apart.

[0006] To achieve the above object, the present utility model provides the following technical solutions: A cutting device for meat product processing includes a conveying device, a cutting device body, and a collection box. The bottom of the cutting device body is fixedly connected to the top of the conveying device. The top of the collection box is fixedly connected to the left side of the bottom of the conveying device. On both sides of the right side of the top of the conveying device, limit plates are provided. On both sides of the top of the outer side of the limit plates, sliding holes are opened. The inner wall of the sliding holes is slidably connected to a sliding rod frame. The bottom of the sliding rod frame is fixedly connected to the top of the conveying device. On the top of the conveying device, a bidirectional threaded rod is provided. Both sides of the bidirectional threaded rod penetrate to the top of the outer side of the limit plates. A rocker is fixedly connected to the front of the bidirectional threaded rod. On the top of the inner wall of the collection box, a buffer assembly is provided.

[0007] Preferably, as the present utility model, the buffer assembly includes a buffer plate and a tension spring. On the right side of both sides of the buffer plate, they are movably connected to the right side of the top of both sides of the inner wall of the collection box through pin shafts. There are two tension springs. One end of each tension spring is fixedly connected to the left side of both sides of the buffer plate. The other end of each tension spring is fixedly connected to the bottom of the conveying device.

[0008] Preferably, as the present utility model, the bottom of the inner wall of the limit plate is movably connected to a roller through a pin shaft. The top of the roller is movably connected to the top of the inner wall of the limit plate through a pin shaft. There are several rollers and they are distributed at equal distances.

[0009] Preferably, as the present utility model, the inner wall of the sliding hole is fixedly connected to a linear bearing. The inner wall of the linear bearing is slidably connected to the surface of the sliding rod frame.

[0010] Preferably, as the present utility model, a baffle is fixedly connected to the left side of the collection box. The baffle is inclined.

[0011] Preferably, as the present utility model, a door groove is opened on the front of the collection box. On the left side of the front of the collection box, a box door is movably connected through a hinge. The surface of the box door is slidably connected to the inner wall of the door groove. On the right side of the front of the collection box, a rotating rod is movably connected through a pin shaft. The back of the rotating rod is slidably connected to the surface of the box door. A magnetic block is fixedly connected to the right side of the front of the box door. The bottom of the rotating rod is magnetically adsorbed to the top of the magnetic block.

[0012] Preferably, as the present utility model, the bottom of the inner wall of the collection box is inclined. The front of the magnetic block is magnetically adsorbed to the left side of the front of the collection box.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. The utility model solves the problems that when the meat products cut and planed into strips are conveyed by the conveyor belt and come into contact with the cutting device, they will shift instantly, resulting in uneven cutting, and when the cooked meat products after cutting fall into the collection box directly, they will fall apart. By setting the limiting plate and the sliding rod frame, before the meat products are placed on the conveying device, the operator rotates the rocker according to the diameter of the meat products, so that the bidirectional threaded rod rotates, and the limiting plate symmetrically moves along the track of the sliding rod frame to adjust the inner diameter, achieving the effect of assisting cutting and collection.

[0015] 2. The utility model improves the integrity of the meat products after falling. By setting the buffer component, when the conveyor belt sends the meat products into the collection box after they are cut by the cutting device body, the meat products first fall onto the buffer plate. The buffer plate rotates, and then the meat products slide into the collection box. At the same time, the tension spring is stretched due to the self-weight of the meat products and the pressure generated during the falling process, generating a resilience force that weakens the pressure, preventing the cooked meat products from falling directly into the collection box and falling apart, which affects subsequent use.

[0016] 3. The utility model improves the working efficiency during cutting. By setting the roller, when the limiting plate is moved to clamp and limit the meat products, the roller first contacts the meat products, moving the meat products forward in front of the cutting device body by the conveying device, and the roller rotates simultaneously, preventing the limiting plate from clamping the meat products too tightly, which makes the movement of the meat products unsmooth and reduces the working efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a schematic three-dimensional structure diagram of the utility model;

[0018] Figure 2 is an exploded view of the parts of the limiting plate of the utility model;

[0019] Figure 3 is a schematic diagram of the parts of the collection box of the utility model;

[0020] Figure 4 is a sectional view of the collection box of the utility model.

[0021] In the figure: 1. Conveying device; 2. Cutting device body; 3. Collection box; 4. Limiting plate; 5. Slide hole; 6. Sliding rod frame; 7. Bidirectional threaded rod; 8. Rocker; 9. Buffer component; 901. Buffer plate; 902. Tension spring; 10. Roller; 11. Linear bearing; 12. Baffle; 13. Door groove; 14. Box door; 15. Rotary rod; 16. Magnetic block. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0023] As shown in Figures 1 to 4 , a cutting device for meat product processing provided by the present invention includes a conveying device 1, a cutting device body 2 and a collection box 3. The bottom of the cutting device body 2 is fixedly connected to the top of the conveying device 1, the top of the collection box 3 is fixedly connected to the left side of the bottom of the conveying device 1. Limit plates 4 are arranged on both sides of the right side of the top of the conveying device 1. Slide holes 5 are opened on both sides of the outer top of the limit plate 4. A slide rod frame 6 is slidably connected to the inner wall of the slide hole 5. The bottom of the slide rod frame 6 is fixedly connected to the top of the conveying device 1. A bidirectional threaded rod 7 is arranged on the top of the conveying device 1. Both sides of the bidirectional threaded rod 7 penetrate to the top of the outside of the limit plate 4. A rocker 8 is fixedly connected to the front of the bidirectional threaded rod 7. A buffer assembly 9 is arranged on the top of the inner wall of the collection box 3.

[0024] Referring to Figure 3 , the buffer assembly 9 includes a buffer plate 901 and a tension spring 902. The right sides of both sides of the buffer plate 901 are movably connected to the right sides of the top of both sides of the inner wall of the collection box 3 through pin shafts. There are two tension springs 902. One end of the tension spring 902 is fixedly connected to the left sides of both sides of the buffer plate 901, and the other end of the tension spring 902 is fixedly connected to the bottom of the conveying device 1.

[0025] As a technical optimization solution of the present invention, by setting the buffer assembly 9, when the meat product is sent into the collection box 3 by the conveying device 1 after being cut by the cutting device body 2, the meat product first falls onto the buffer plate 901, the buffer plate 901 rotates, and the meat product then slides into the collection box 3. At the same time, the tension spring 902 is stretched by the weight of the meat product itself and the pressure generated during the fall, generating a resilience force, which weakens the pressure, preventing the cooked meat product from directly falling into the collection box 3 and causing it to fall apart and affect subsequent use, thereby improving the integrity of the meat product after falling.

[0026] Referring to Figure 1 and Figure 2 , a roller 10 is movably connected to the bottom of the inner wall of the limit plate 4 through a pin shaft, the top of the roller 10 is movably connected to the top of the inner wall of the limit plate 4 through a pin shaft, and a plurality of rollers 10 are arranged at equal distances.

[0027] As a technical optimization solution of the present utility model, by providing a roller 10, when the moving limit plate 4 clamps and limits the meat product, the roller 10 first contacts the meat product, causing the conveying device 1 to move the meat product forward towards the cutting device body 2. The roller 10 rotates simultaneously to prevent the limit plate 4 from clamping the meat product too tightly, which may cause the meat product to move smoothly and reduce the working efficiency. Thus, the working efficiency during cutting is improved.

[0028] Reference Figure 2 , a linear bearing 11 is fixedly connected to the inner wall of the sliding hole 5, and the surface of the sliding rod frame 6 is slidably connected to the inner wall of the linear bearing 11.

[0029] As a technical optimization solution of the present utility model, by providing a linear bearing 11, when the operator rotates the rocker 8 to adjust the inner diameter of the limit plate 4, the linear bearing 11 isolates the contact between the limit plate 4 and the sliding rod frame 6, reducing the friction force. When the operator rotates the rocker 8 to rotate the bidirectional threaded rod 7 and adjust the inner diameter of the limit plate 4, it is more relaxed and smooth, thereby reducing the working intensity of the operator.

[0030] Reference Figure 3 , a baffle 12 is fixedly connected to the left side of the collection box 3, and the baffle 12 is inclined.

[0031] As a technical optimization solution of the present utility model, by providing a baffle 12, when the meat product slides into the collection box 3 through the buffer plate 901, the baffle 12 resists the meat product sliding into the collection box 3 along the trajectory of the buffer plate 901, preventing the meat product from directly rushing out of the interior of the collection box 3 along the trajectory of the buffer plate 901. By arranging the baffle 12 to be inclined, while the baffle 12 resists the meat product, it does not delay the operator from taking the meat product collected in the collection box 3.

[0032] Reference Figure 3 and Figure 4 , a door groove 13 is opened on the front surface of the collection box 3. The left side of the front surface of the collection box 3 is movably connected to a box door 14 through a hinge. The surface of the box door 14 is slidably connected to the inner wall of the door groove 13. The right side of the front surface of the collection box 3 is movably connected to a rotating rod 15 through a pin. The back surface of the rotating rod 15 is slidably connected to the surface of the box door 14. A magnetic block 16 is fixedly connected to the right side of the front surface of the box door 14, and the bottom of the rotating rod 15 is magnetically adsorbed to the top of the magnetic block 16.

[0033] As a technical optimization solution of the present utility model, by providing a door groove 13, a box door 14, a rotating rod 15 and a magnetic block 16, when the collection box 3 needs to be cleaned before collecting another cooked meat product, the user rotates the rotating rod 15 to cancel the limit fixation of the box door 14, and then pulls the box door 14 through the magnetic block 16 to open the door groove 13, and then rinses the inner wall of the collection box 3 with water. The generated sewage then flows out through the door groove 13, so that the collection box 3 is cleaned, thereby improving the diversity of meat products collected by the collection box 3.

[0034] Reference Figure 3 and Figure 4 , the bottom of the inner wall of the collection box 3 is inclined, and the front of the magnetic block 16 is magnetically adsorbed on the left side of the front of the collection box 3.

[0035] As a technical optimization solution of the present utility model, by the inclined bottom of the inner wall of the collection box 3, the sewage generated by rinsing the inner wall of the collection box 3 with water can quickly flow to the door groove 13 and drain out, preventing the sewage from accumulating at the bottom of the collection box 3. Then, through the magnetic adsorption of the magnetic block 16 and the collection box 3, the box door 14 can be magnetically adsorbed and fixed on the collection box 3 when it is opened, keeping the opening degree of the box door 14 and the door groove 13 maximized, so that the sewage flowing out of the collection box 3 is not interfered by the box door 14, thereby improving the work efficiency.

[0036] The working principle and usage process of the present utility model: When using, before putting the meat product on the conveying device 1, the operator rotates the rocker 8 according to the diameter of the meat product to rotate the bidirectional threaded rod 7, so that the limiting plate 4 symmetrically moves along the track of the sliding rod frame 6 to adjust the inner diameter, and clamps and limits the meat product. When the meat product is sent into the collection box 3 by the conveying device 1 after being cut by the cutting device body 2, the meat product first falls on the buffer plate 901, the buffer plate 901 rotates, and the meat product then slides into the collection box 3. At this time, the tension spring 902 is stretched by the weight of the meat product itself and the pressure generated during the fall, generating a resilience force, which weakens the pressure to prevent the cooked meat product from directly falling into the collection box 3 and causing it to fall apart and affect subsequent use. At the same time, when the meat product slides into the collection box 3 through the buffer plate 901, the baffle 12 blocks the meat product sliding into the collection box 3 along the track of the buffer plate 901 to prevent the meat product from directly rushing out of the inside of the collection box 3 along the track of the buffer plate 901. Then, when changing the cutting of different types of meat products, the user rotates the rotating rod 15 to cancel the limit fixation of the box door 14, and then pulls the box door 14 through the magnetic block 16 to open the door groove 13, and then rinses the inner wall of the collection box 3 with water. The generated sewage then flows out through the door groove 13, so that the collection box 3 is cleaned and the next collection of meat products is carried out, thus having the advantages of assisting cutting and collection.

[0037] In summary, for the cutting device used in meat product processing, through the limiting plate 4 and the sliding rod frame 6, before the meat product is placed on the conveying device 1, the operator rotates the rocker 8 according to the diameter of the meat product to rotate the bidirectional threaded rod 7, so that the limiting plate 4 symmetrically moves along the trajectory of the sliding rod frame 6 to adjust the inner diameter, solving the problem that the strip-shaped meat product after cutting and planing will shift at the moment when it is conveyed by the conveyor belt and comes into contact with the cutting device, resulting in uneven cutting, and the problem that the cooked meat product will fall apart when it directly drops into the collection box when it falls.

[0038] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device.

[0039] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cutting device for meat product processing, comprising a conveying device (1), a cutting device body (2) and a collection box (3), characterized in that: The bottom of the cutting device body (2) is fixedly connected to the top of the conveying device (1). The top of the collection box (3) is fixedly connected to the left side of the bottom of the conveying device (1). On both sides of the right side of the top of the conveying device (1), limit plates (4) are provided. On both sides of the outer top of the limit plate (4), sliding holes (5) are opened. The inner wall of the sliding hole (5) is slidably connected to a sliding rod frame (6). The bottom of the sliding rod frame (6) is fixedly connected to the top of the conveying device (1). A bidirectional threaded rod (7) is arranged on the top of the conveying device (1). Both sides of the bidirectional threaded rod (7) penetrate to the outer top of the limit plate (4). A rocker (8) is fixedly connected to the front of the bidirectional threaded rod (7). A buffer assembly (9) is arranged on the top inner wall of the collection box (3).

2. A cutting device for meat product processing according to claim 1, characterized in that: The buffer assembly (9) includes a buffer plate (901) and a tension spring (902). The right sides of both sides of the buffer plate (901) are movably connected to the right sides of the top inner walls of both sides of the collection box (3) through pin shafts. There are two tension springs (902). One end of the tension spring (902) is fixedly connected to the left sides of both sides of the buffer plate (901). The other end of the tension spring (902) is fixedly connected to the bottom of the conveying device (1).

3. A cutting device for meat product processing according to claim 1, characterized in that: The bottom of the inner wall of the limit plate (4) is movably connected to a roller (10) through a pin shaft. The top of the roller (10) is movably connected to the top of the inner wall of the limit plate (4) through a pin shaft. A number of rollers (10) are provided and are evenly distributed.

4. A cutting device for meat product processing according to claim 1, characterized in that: A linear bearing (11) is fixedly connected to the inner wall of the sliding hole (5). The inner wall of the linear bearing (11) is slidably connected to the surface of the sliding rod frame (6).

5. A cutting device for meat product processing according to claim 1, characterized in that: A baffle (12) is fixedly connected to the left side of the collection box (3). The baffle (12) is inclined.

6. The cutting device for meat product processing according to claim 1, wherein: A door groove (13) is opened on the front of the collection box (3). A box door (14) is movably connected to the left side of the front of the collection box (3) through a hinge. The surface of the box door (14) is slidably connected to the inner wall of the door groove (13). A rotating rod (15) is movably connected to the right side of the front of the collection box (3) through a pin shaft. The back of the rotating rod (15) is slidably connected to the surface of the box door (14). A magnetic block (16) is fixedly connected to the right side of the front of the box door (14). The bottom of the rotating rod (15) is magnetically adsorbed to the top of the magnetic block (16).

7. A cutting device for meat product processing according to claim 6, characterized in that: The bottom of the inner wall of the collection box (3) is inclined. The front of the magnetic block (16) is magnetically adsorbed to the left side of the front of the collection box (3).

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