Integrated structure of island platform and dining table
By integrating movable smoking pipes and fan systems into the integrated structure of the island and dining table, the problem of oil smoke diffusion during cooking such as hot pot is solved, and efficient utilization and beautiful and tidy space of the kitchen and dining room are achieved.
Patent Information
- Application Number
- CN202421867790.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-02
- Publication Date
- 2025-07-08
- Estimated Expiration
- 2034-08-02
AI Technical Summary
When the existing island structure is consumed with hot pot, steam and odor spread severely, resulting in home environment pollution. The existing range hood cannot effectively solve the smoke problem in dining table cooking scenes.
Design an integrated structure between the island and the dining table. Combined with the oil fume suction device, the smoking pipe assembly can move back and forth between the island and the dining table area, equipped with a retractable smoking pipe and fan system, and built-in purification components to achieve all-round oil fume suction and discharge.
Effectively removes the smoke and odor from cooking scenes on islands and dining tables, saves space, improves the convenience of home life, and enhances the perfection of kitchen and dining rooms.
Smart Images

Figure CN223068201U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household appliances, and in particular to an integrated structure of an island table and a dining table. Background Art
[0002] The island is generally placed in an open kitchen, mainly used for dining or cooking operations. For example, the Chinese utility model patent application with application number CN202121859911.1 (authorization announcement number CN215225874U) discloses a space-saving cabinet island, including an island consisting of two side panels and a top panel, a cabinet is arranged under the island, the top of the cabinet is an operating table, the island can slide along the cabinet, the cabinet is provided with a number of drawers and sliding doors, the operating table at the top of the cabinet is provided with a sink, the inner side of the side panel is provided with a slide rail, and the side of the cabinet is provided with a slide that cooperates with the slide rail. The cabinet island can meet the daily use of the island and the daily cooking operation. When cooking is needed, the island can be opened. After use, the island and the cabinet are folded into one, thereby saving space and being suitable for large-scale promotion.
[0003] However, the above island structure still has certain shortcomings. Considering that when users eat hot pot, they will initially process the ingredients in the cooking area and then transfer them to the island table for eating. However, while enjoying the delicious hot pot, they also have to endure the troubles brought by the hot pot, especially in the home environment. A large amount of steam overflows the room. After eating, the smell around the table lingers for a long time, and home products such as sofas will also be stained with a strong hot pot smell.
[0004] Therefore, existing range hoods need further improvement. Utility Model Content
[0005] The technical problem to be solved by the utility model is to provide an integrated structure of an island table and a dining table, which takes into account the smoking needs of both the island table top and the dining table cooking scene, in view of the current status of the existing technology.
[0006] The technical solution adopted by the utility model to solve the above technical problems is: an integrated structure of an island table and a dining table, comprising:
[0007] An island table comprises an island table body, wherein a cooking area is provided on a top table top of the island table body;
[0008] The dining table is located on one side of the island;
[0009] The island main body is also provided with an oil fume suction device, which includes a fan system and a smoke suction pipe assembly connected to the fan system. The fan system is arranged in the island main body, and the smoke suction pipe assembly is arranged on the top of the island main body. The smoke suction port of the smoke suction pipe assembly can move back and forth between the cooking area of the island main body and the area where the dining table is located.
[0010] To simplify the structure of the smoking pipe assembly, the smoking pipe assembly includes a vertical pipe rotatably provided on the top surface of the island counter main body and a horizontal pipe connected to the top of the vertical rod and extending horizontally. One end port of the horizontal pipe away from the vertical pipe is the smoking port. It can be imagined that the smoking pipe assembly can also adopt a flexible pipe that can be bent or curved.
[0011] Due to the different positions of the cooking utensils on the dining table, the positions of the smoke sources are also different. To ensure the oil fume extraction effect, at least the horizontal pipe of the smoking pipe assembly is set as a telescopic pipe with a telescopic length.
[0012] To simplify the structure of the dining table, the dining table includes a horizontally arranged tabletop and a vertical board for supporting the tabletop. One side of the tabletop is connected to the side wall of the island counter main body, and the vertical board supports the bottom of the other side of the tabletop away from the island counter main body.
[0013] To facilitate the use of electricity for the cooking utensils on the island counter, especially on the dining table, a socket is provided on the side wall of the island counter main body where it is connected to the tabletop of the dining table.
[0014] To facilitate the flexible power supply for the cooking utensils, the socket is a track socket horizontally extending along the side wall of the island counter main body.
[0015] As an improvement, the island counter main body further includes a storage chamber for placing cooking utensils. The oil fume extraction device is in fluid communication with the storage chamber for sucking and discharging the smoke generated during the cooking process of the cooking utensils placed in the storage chamber.
[0016] The storage chamber on the island counter main body can be used for storage. It can not only place daily dry goods, tableware and other items, but also place cooking utensils. Moreover, the cooking utensils placed in the storage chamber can be directly used for cooking operations. Because an oil fume extraction device is also provided inside the island counter, the oil fume extraction device can suck away the water vapor, oil fume and other substances generated when the cooking utensils are cooking in the storage chamber, so as to avoid the contamination and damage of the drawer and the inner wall surface of the island counter. In this way, users do not need to move the cooking utensils back and forth, and the tabletop of the island counter is also cleaner, saving enough space for users to perform other operations such as cutting or cleaning.
[0017] As an improvement, the oil fume extraction device includes a fan system. An installation chamber for placing the fan system and an air inlet duct communicating with the installation chamber are defined inside the island counter main body. An air suction port communicating with the air inlet duct is opened on the inner wall of the storage chamber.
[0018] To purify the oil fume and achieve the purpose of internal circulation, an air inlet purification component for filtering the smoke is also provided in the air inlet duct.
[0019] To facilitate the collection of condensed water and oil stains, the fan system includes a housing and a centrifugal fan disposed inside the housing. The bottom of the housing is provided with an oil pan that is high around and low in the middle. An oil leakage hole is opened at the lowest position of the oil pan. A grease tray is further provided at the bottom of the island counter main body for receiving the oil flowing down from the oil leakage hole.
[0020] As an improvement, at least one of a drawer and a cabinet is provided on the island counter main body, and the inner chamber of the drawer or the cabinet is the storage chamber.
[0021] To facilitate the user to pick up and place cooking utensils, a drawer is provided on the island counter main body. The drawer is configured as a lifting drawer that can move up and down relative to the island counter main body during the pushing and pulling process. The lifting drawer has a first state and a second state:
[0022] In the first state, the drawer is moved out of the island counter main body and moved upward to a high position.
[0023] In the second state, the drawer is moved downward to a low position and moved into the island counter main body.
[0024] The first state is the raised state of the drawer, and the second state is the closed state of the drawer. In the raised state, the drawer reaches a golden position that is convenient for people to use, facilitating people's operations. When the user places the rice cooker in the drawer, then when the rice cooker is not in use or during the cooking process, the drawer can be moved to the closed state under the user's operation, which not only ensures the beauty of the island counter but also does not affect the user's activities around the island counter. When the user needs to operate the rice cooker, the drawer can be raised to a high position under the user's operation, facilitating the user's operation and eliminating the trouble of the user bending down.
[0025] Compared with the prior art, the advantages of the present utility model are as follows: The smoking port of the smoking pipe assembly connected to the fume extraction device can move back and forth between the cooking area of the island counter main body and the area where the dining table is located. In this way, when cooking on the dining table, such as in scenarios like hot pot and barbecue, the smoking port of the smoking pipe assembly can be moved to the position where the cooking utensils on the dining table are located to suck and exhaust the water vapor, fumes, and odors generated during the cooking process. When cooking in the cooking area of the island counter, the smoking port of the smoking pipe assembly can also be moved to the position where the cooking area is located, simultaneously taking into account the smoking needs of both the island counter surface and the dining table cooking scenarios. In addition, the integrated design of the island counter and the dining table can effectively utilize the space of the kitchen and the dining room, making the overall layout more compact and reasonable. The island counter can be used as an extension of the kitchen to increase the space for meal preparation and cooking, while the dining table can be conveniently combined with the island counter to form an integrated dining area. The combination of the island counter and the dining table can perform multiple functions. The island counter can be used as a workbench, a meal preparation area, or a storage area, while the dining table can meet the needs of family gatherings, friend parties, etc. This design method makes the functions of the kitchen and the dining room more complete and improves the convenience of home life. Brief Description of the Drawings
[0026] Figure 1 FIG. 1 is a perspective structural view of the integrated structure of the kitchen island and the dining table according to an embodiment of the present utility model;
[0027] Figure 2 FIG. 2 is a perspective structural view of the bottom of the integrated structure of the kitchen island and the dining table according to an embodiment of the present utility model;
[0028] Figure 3 FIG. 3 is a cross-sectional view of the integrated structure of the kitchen island and the dining table according to an embodiment of the present utility model taken along the front-rear direction;
[0029] Figure 4 FIG. 4 is a perspective structural view of another state of the integrated structure of the kitchen island and the dining table according to an embodiment of the present utility model (the drawer is in the raised and open state). Detailed Description of the Embodiment
[0030] The present utility model will be further described in detail below with reference to the embodiments in the drawings.
[0031] In the description and claims of the present utility model, terms indicating directions, such as "front", "rear", "upper", "lower", "left", "right", "side", "top", "bottom", etc., are used to describe various exemplary structural parts and elements of the present utility model. However, these terms are used here only for the convenience of description and are determined based on the exemplary orientations shown in the drawings. Since the embodiments disclosed by the present utility model can be arranged in different directions, these terms indicating directions are only for illustration and should not be regarded as limitations. For example, "upper" and "lower" are not necessarily limited to the directions opposite to or consistent with the direction of gravity.
[0032] Figures 1 - 4 FIG. 1 shows a preferred embodiment of the integrated structure of the kitchen island and the dining table of the present utility model. The integrated structure of the kitchen island and the dining table includes a kitchen island and a dining table 30. The kitchen island includes a kitchen island main body 10. The dining table 30 is connected to some sides of the kitchen island main body 10. Specifically, the dining table 30 includes a horizontally arranged tabletop 31 and a vertical plate 32 for supporting the tabletop 31. One side of the tabletop 31 is connected to the side wall of the kitchen island main body 10. That is, there is the kitchen island main body 10 as a support, and the vertical plate 32 supports the bottom of the other side of the tabletop 31 away from the kitchen island main body 10, thereby simplifying the structure of the dining table 30.
[0033] The overall height of the dining table 30 is lower than the tabletop of the kitchen island main body 10, and the height of the tabletop of the kitchen island main body 10 is suitable for users to perform cooking or cutting operations. In order to facilitate the flexible power supply of cooking utensils, a socket is provided on the side wall of the kitchen island main body 10 where it is connected to the tabletop 31 of the dining table 30. The socket is a track socket 40 horizontally extending along the side wall of the kitchen island main body 10, and the height of the track socket 40 is also higher than the height of the dining table 30.
[0034] An oil fume suction device is also provided on the island counter main body 10. The oil fume suction device includes a fan system and a smoke suction pipe assembly 13 connected to the fan system. The fan system is arranged inside the island counter main body 10, and the smoke suction pipe assembly 13 is rotatably arranged on the top of the island counter main body 10, and the smoke suction port of the smoke suction pipe assembly 13 can move back and forth between the cooking area of the island counter main body 10 and the area where the dining table 30 is located. Specifically, the smoke suction pipe assembly 13 includes a vertical pipe 131 rotatably arranged on the top surface of the island counter main body 10 and a horizontal pipe 132 connected to the top of the vertical rod and extending horizontally. One end port of the horizontal pipe 132 away from the vertical pipe 131 is the smoke suction port of the smoke suction pipe assembly 13. Since the positions of the cooking utensils on the dining table 30 are different and the positions where the smoke originates are also different, in order to ensure the oil fume suction effect, the horizontal pipe 132 of the smoke suction pipe assembly 13 is a telescopic pipe with adjustable length.
[0035] See Figure 4 , the island counter main body 10 is a cabinet structure, and two drawers 14 are sequentially arranged up and down at the front part thereof. Among them, the upper drawer 14 can be pushed and pulled back and forth to be closed and opened. The lower drawer 14 can move up and down while being pushed and pulled back and forth. Specifically, the drawer 14 can adopt an existing link lifting mechanism 142 to realize the lifting, and an avoidance port 17 for the link lifting mechanism 142 to deflect forward and extend is correspondingly opened on the front side wall of the island counter main body 10. For example, the lifting mechanism can adopt the lifting mechanism in the "A Liftable Drawer 14" with the application number CN201811419745.6. The liftable drawer 14 has a first state and a second state: the first state is the raised state of the drawer 14. In the first state, the drawer 14 moves out relative to the island counter main body 10 and moves upward to a high position; the second state is the closed state of the drawer 14. In the second state, the drawer 14 moves downward to a low position and moves into the island counter main body 10.
[0036] Both of the above two drawers 14 can be used for storage. They can not only hold daily dry goods, tableware and other items, but also cooking utensils. And the cooking utensils can be used for cooking inside the island counter while the drawers 14 are closed. The island counter main body 10 is provided with a corresponding oil fume suction device at the rear side of the above drawers 14, which can be used to suck away water vapor, oil fume and other substances generated during cooking by the cooking appliances inside the island counter, so as to prevent the drawers 14 and the inner wall surface of the island counter from being polluted and damaged. Specifically, the oil fume suction device includes a casing 20 and a centrifugal fan 21 arranged inside the casing 20. The internal space of the casing 20 is the installation chamber for placing the centrifugal fan 21. An air inlet duct 15 communicating with the installation chamber is also defined inside the island counter main body 10. An air inlet filtering component is further arranged in the air inlet duct 15 for filtering water vapor, oil fume and peculiar smell generated during cooking. The air inlet filtering component includes a first Hepa filter element 161 and an activated carbon filter element 162 arranged in sequence along the air flow direction. The first Hepa filter element 161 adopts a washable Hepa, which has the function of effectively filtering water vapor and oil gas in the air flow, so as to protect the service life of the activated carbon from being shortened due to the influence of water vapor. The washable Hepa can be cleaned by washing after being blocked, so as to improve the service life.
[0037] The air inlet duct 15 can be provided with multiple branches respectively communicating with air suction openings 141 correspondingly opened on the inner walls of the respective drawers 14. When the fan system operates, the fumes generated during cooking inside the drawers 14 can enter the air inlet duct through the air suction openings 141, then are filtered and purified by the air inlet filtering component, and finally are sucked away and discharged outside by the centrifugal fan 21.
[0038] An air outlet passage (not shown) communicating with the air outlet of the fan system is also defined inside the island counter main body 10. The air outlet port of the air outlet passage can be arranged at the bottom of the island counter main body 10 and arranged downward. An air outlet filtering component is arranged in the air outlet passage. The air outlet filtering component can adopt a second Hepa filter element 181, and the second Hepa filter element 181 can play the role of isolating kitchen insects such as cockroaches and keep the inside of the island counter clean and tidy. In order to ensure the pressure balance inside the drawer 14 during cooking operations, an auxiliary air inlet communicating with the internal space of the drawer 14 can be opened at the bottom of the island counter main body 10, and an air inlet Hepa 182 can be arranged at the auxiliary air inlet.
[0039] The bottom wall of the casing 20 of the oil fume suction device is an oil receiving tray 201. The oil receiving tray 201 is arranged in a tray structure with high sides and a low middle. An oil leakage hole 2010 is opened at the lowest position of the oil receiving tray 201. A oil receiving box 300 for receiving the oil falling from the oil leakage hole 2010 is also arranged at the bottom of the island counter main body 10. Among them, the oil receiving box 300 can be slidably arranged at the bottom of the island counter main body 10 through a corresponding slide rail assembly. Thus, the user can push and pull the oil receiving box 300 back and forth to facilitate the taking, placing and dumping of the oil receiving box 300.
[0040] In the raised state, the drawer 14 reaches the golden position that is convenient for people to use, facilitating the operation of taking and placing items or adjusting the functions of cooking utensils, and eliminating the trouble of users bending down. When the cooking utensil is not in use or during the subsequent cooking process after the function of the cooking utensil is adjusted, the drawer 14 can move to the closed state under the operation of the user, which not only ensures the beauty of the island counter but also does not affect the activities of the user around the island counter.
[0041] Considering the need for purifying cooking fumes during the cooking process on the countertop of the island counter main body 10, a cooking area is also provided on the top surface of the island counter main body 10, and an air inlet 12 is opened at a position adjacent to the cooking area. The air inlet 12 is communicated with the air inlet flow channel. As Figure 2 shown, the air inlet 12 is provided at the rear side of the cooking area and extends along the left-right direction. A flap that can be flipped relative to the island counter main body 10 to open and close the air inlet 12 is also provided at the air inlet 12 of the island counter main body 10. When the user performs cooking operations in the cooking area on the countertop, the flap can be flipped up to open the air inlet 12, so as to suck and discharge the fumes generated during the cooking process. When no cooking is performed on the countertop, the flap can be flipped down to close the air inlet 12 to ensure the beauty of the island countertop.
[0042] The cooking area in this embodiment can be an area integrated with an induction cooker 11 or cooking appliances, or can be only a placement area for placing independent induction cookers, rice cookers, electric griddles and other cooking utensils. Preferably, the cooking area at the top of the island counter main body 10 is integrated with an induction cooker 11.
[0043] Based on the above embodiments, other embodiments can be obtained by replacing and improving relevant technical features. For example, the drawer 14 on the island counter main body 10 can be replaced with a box structure that can be opened and closed, such as a cabinet, and the internal cavity of the drawer 14 or the cabinet is the storage cavity 140 of the island counter main body 10.
[0044] The island counter structure in this embodiment has one or more storage cavities 140, and the storage cavities 140 can be used for storage. Not only can daily dry goods, tableware and other items be placed, but also cooking utensils can be placed. Moreover, the cooking utensils placed in the storage cavity 140 can directly perform cooking operations. Because an oil and fume suction device is also provided inside the island counter, the oil and fume suction device can suck away the water vapor, oil fume and other substances generated when the cooking utensils are cooking in the storage cavity 140, so as to avoid the contamination and damage of the drawer 14 and the inner wall surface of the island counter. In this way, the user does not need to move the cooking utensils back and forth, the countertop of the island counter is also cleaner, saving enough space and facilitating other operations such as cutting and washing by the user.
[0045] As used in this utility model, "fluid communication" refers to the spatial positional relationship between two components or parts (hereinafter uniformly referred to as the first part and the second part respectively), that is, fluid (gas, liquid or a mixture of both) can flow from the first part along a flow path and / or be transported to the second part. It can be a direct connection between the first part and the second part, or an indirect connection between the first part and the second part through at least one third party. The third party can be a fluid passage such as a pipe, a channel, a conduit, a flow guide, a hole, a groove, etc., or a chamber that allows fluid to flow through, or a combination of the above.
Claims
1. An integrated structure of an island counter and a dining table, comprising: An island counter, including an island counter main body (10), and a cooking area is provided on the top tabletop of the island counter main body (10); A dining table (30), which is arranged on one side of the island counter; It is characterized in that: an oil fume suction device is further provided on the island counter main body (10), the oil fume suction device includes a fan system and a smoking pipe assembly (13) communicated with the fan system, the fan system is arranged inside the island counter main body (10), the smoking pipe assembly (13) is arranged on the top of the island counter main body (10), and the smoking port of the smoking pipe assembly (13) can move back and forth between the cooking area of the island counter main body (10) and the area where the dining table (30) is located.
2. The integrated structure of the island counter and the dining table according to claim 1, characterized in that: The smoking pipe assembly (13) includes a vertical pipe (131) rotatably arranged on the top tabletop of the island counter main body (10) and a horizontal pipe (132) connected to the top of the vertical rod and extending horizontally, and one end port of the horizontal pipe (132) away from the vertical pipe (131) is the smoking port.
3. The integrated structure of the island counter and the dining table according to claim 2, characterized in that: At least the horizontal pipe (132) of the smoking pipe assembly (13) is set as a telescopic pipe with adjustable length.
4. The integrated structure of the kitchen island and the dining table according to claim 1, characterized in that: The dining table (30) includes a horizontally arranged tabletop (31) and a vertical plate (32) for supporting the tabletop (31), one side of the tabletop (31) is connected to the side wall of the island counter main body (10), and the vertical plate (32) supports the bottom of the other side of the tabletop (31) away from the island counter main body (10).
5. The integrated structure of the kitchen island and the dining table according to any one of claims 1 to 4, characterized in that: A socket is provided on the side wall of the island counter main body (10) where it is connected to the tabletop (31) of the dining table (30).
6. The integrated structure of the island counter and the dining table according to claim 5, wherein: The socket is a track socket (40) horizontally extending along the side wall of the island counter main body (10).
7. The integrated structure of the kitchen island and the dining table according to any one of claims 1 to 4, characterized in that: The island counter main body (10) further includes a storage chamber (140) for placing cooking utensils, and the oil fume suction device is in fluid communication with the storage chamber (140) for sucking and discharging the smoke generated during the cooking process of the cooking utensils placed in the storage chamber (140).
8. The integrated structure of the kitchen island and the dining table according to claim 7, wherein: The oil fume suction device includes a fan system, an installation chamber for placing the fan system is defined inside the island counter main body (10), and an air inlet duct (15) communicated with the installation chamber, and an air suction port (141) communicated with the air inlet duct (15) is opened on the inner wall of the storage chamber (140).
9. The integrated structure of the kitchen island and the dining table according to claim 8, characterized in that: An air inlet purification component for filtering the smoke is further provided in the air inlet duct (15).
10. The integrated structure of the kitchen island and the dining table according to claim 8, characterized in that: The fan system includes a housing (20) and a centrifugal fan (21) arranged inside the housing (20), the bottom of the housing (20) is provided with an oil receiving tray (201) that is high around and low in the middle, an oil leakage hole (2010) is opened at the lowest position of the oil receiving tray (201), and an oil receiving box (300) for receiving the oil falling from the oil leakage hole (2010) is further provided at the bottom of the island counter main body (10).
11. The integrated structure of the kitchen island and the dining table according to claim 7, characterized in that: At least one of a drawer (14) and a cabinet is provided on the island counter main body (10), and the inner chamber of the drawer (14) or the cabinet is the storage chamber (140).
12. The integrated structure of the island counter and the dining table according to claim 11, characterized in that: The drawer (14) is a lift drawer configured to be able to lift relative to the island main body (10) during the pushing and pulling process. The lift drawer (14) has a first state and a second state: In the first state, the drawer (14) is moved out relative to the island main body (10) and moved upward to a high position; In the second state, the drawer (14) is moved downward to a low position and moved into the island main body (10).
Citation Information
Patent Citations
Adjustable drawers and disinfection cabinet
CN111214292B
Cabinet island platform capable of saving space
CN215225874U