Comprehensive evaporation heating device for producing tomato sauce

Abstract

The utility model relates to the technical field of tomato sauce processing equipment, in particular to a comprehensive evaporation heating device for producing tomato sauce. A comprehensive evaporation heating device for producing tomato sauce comprises a base, a mounting seat, an adjusting assembly, a charging barrel, a heating plate, a valve pipe, a controller and the like. Mounting seats are fixedly connected to the top of the base in a bilateral symmetry mode, adjusting assemblies are arranged on the two mounting seats, a charging barrel used for containing tomato sauce is arranged between the two adjusting assemblies, the adjusting assemblies are used for adjusting the angle and height of the charging barrel, two heating plates are installed on the outer side wall of the charging barrel, and a valve pipe is arranged at the bottom of the charging barrel. The material barrel can be rotated to a horizontal state through the rocker arm, then the material barrel in the horizontal state is lowered to a lower position through the air cylinder, and at the moment, a worker can conveniently detach the barrel cover and maintain and clean the interior of the material barrel, a stirring shaft and the like.

Description

Technical Field

[0001] The utility model relates to the technical field of tomato paste processing equipment, in particular to a comprehensive evaporation heating device for producing tomato paste. Background Technique

[0002] In tomato processing, some tomatoes will be made into tomato paste. In the processing of tomato paste, it is necessary to concentrate the tomato paste. Generally, an evaporation heating device is set to concentrate the tomato paste. In the existing evaporation heating device, a feed cylinder is provided, and a stirring mechanism for stirring the tomato paste is arranged in the feed cylinder, and a heating mechanism for heating the feed cylinder is arranged outside the feed cylinder. After injecting the tomato paste into the feed cylinder, evaporation and concentration of the tomato paste are achieved through heating and stirring.

[0003] However, for the existing tomato paste evaporation heating device, the volume of its feed cylinder is relatively large. Therefore, when maintaining and cleaning the inner wall of the feed cylinder and the stirring shaft, etc., the staff needs to use a ladder or the like to reach the height of the top of the feed cylinder, and then remove the cylinder cover, etc., which is rather troublesome. Summary of the Invention

[0004] In order to overcome the above-mentioned shortcomings in the prior art, the utility model provides a comprehensive evaporation heating device for producing tomato paste.

[0005] The technical implementation scheme of the utility model is: a comprehensive evaporation heating device for producing tomato paste, which includes a base, a mounting seat, an adjusting component, a feed cylinder, a heating plate, a valve pipe, a controller, a cylinder cover, a feed hopper, a stirring component and a limiting component. The mounting seats are symmetrically and fixedly connected to the left and right of the top of the base. An adjusting component is arranged on both mounting seats. A feed cylinder for accommodating tomato paste is arranged between the two adjusting components. The adjusting component is used to adjust the angle and height of the feed cylinder. Two heating plates are installed on the outer side wall of the feed cylinder. A valve pipe is arranged at the bottom of the feed cylinder. A controller is arranged on the mounting seat. A cylinder cover is arranged at the top of the feed cylinder. A feed hopper is arranged at the top of the cylinder cover. A stirring component for stirring the tomato paste in the feed cylinder is arranged in the middle of the cylinder cover. A limiting component for limiting the rotation angle of the feed cylinder is arranged on the adjusting component.

[0006] Furthermore, the adjusting component includes a slider, a connecting block, a cylinder, a cylinder and a rocker arm. Sliders are slidably connected to both mounting seats. Connecting blocks are fixedly connected to the bottoms of the two sliders. Cylinders are installed on both mounting seats. The end parts of the telescopic rods of the two cylinders are fixedly connected to the adjacent connecting blocks. Cylinders are rotatably connected to both sliders. A rocker arm is fixedly connected to the cylinder on the right side. The feed cylinder is fixedly connected between the two cylinders.

[0007] Furthermore, the rocker arm is an L-shaped rod.

[0008] Further, the stirring assembly includes a stirring shaft, a motor, and bevel gears. The middle part of the cylinder cover is rotatably connected to the stirring shaft, the motor is installed on the top of the cylinder cover, bevel gears are fixedly connected to the end of the output shaft of the motor and the upper part of the stirring shaft, and the two bevel gears mesh with each other.

[0009] Further, the limiting assembly includes a fixed column, a clamping block, and a return spring. A fixed column is fixedly connected to the slider on the right side. A clamping block is slidably connected to the fixed column. A return spring is connected between the fixed column and the clamping block. Two clamping grooves are formed on the right side of the cylinder adjacent to the fixed column.

[0010] Further, heat insulation coating is sprayed on the areas of the outer surface of the barrel not covered by the heating plate.

[0011] Compared with the prior art, the utility model has the following advantages: 1. The barrel can be rotated to a horizontal state through the rocker arm, and then the barrel in the horizontal state is lowered to a lower position by the cylinder. At this time, it is convenient for the staff to remove the cylinder cover and perform maintenance and cleaning on the inside of the barrel, the stirring shaft, etc.

[0012] 2. Through the cooperation of the clamping block and the clamping groove, the vertical or horizontal state of the barrel can be limited to prevent the barrel from rotating during maintenance or operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 is a three-dimensional structural schematic diagram of the utility model.

[0014] Figure 2 is a three-dimensional structural schematic diagram of the controller, connection block, etc. of the utility model.

[0015] Figure 3 is an exploded three-dimensional structural schematic diagram of the cylinder, slider, fixed column, etc. of the utility model.

[0016] Figure 4 is a three-dimensional structural schematic diagram of the stirring shaft, bevel gears, etc. of the utility model.

[0017] In the above drawings: 1: base, 2: mounting seat, 3: slider, 31: connection block, 32: cylinder, 4: cylinder, 41: rocker arm, 5: barrel, 51: heating plate, 52: valve pipe, 53: controller, 6: cylinder cover, 7: feed hopper, 8: stirring shaft, 9: motor, 10: bevel gear, 131: fixed column, 132: clamping block, 133: return spring, 134: clamping groove. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0018] Reference to embodiments in this text means that the specific features, structures, or characteristics described in connection with the embodiments can be included in at least one embodiment of the present utility model. The occurrence of this phrase at various positions in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment mutually exclusive with other embodiments. Those skilled in the art explicitly and implicitly understand that the embodiments described herein can be combined with other embodiments.

[0019] Embodiment: A comprehensive evaporation heating device for producing tomato ketchup, as Figures 1-4 shown, comprising a base 1, mounting seats 2, adjusting components, a material cylinder 5, heating plates 51, valve pipes 52, a controller 53, a cylinder cover 6, a feed hopper 7, stirring components, and limiting components. On the top of the base 1, mounting seats 2 are symmetrically and fixedly welded on the left and right. Adjusting components are provided on both mounting seats 2. A material cylinder 5 for accommodating tomato ketchup is arranged between the two adjusting components. The adjusting components are used to adjust the angle and height of the material cylinder 5. Two heating plates 51 are installed on the outer side wall of the material cylinder 5. A valve pipe 52 for discharging the tomato ketchup inside it is arranged at the bottom of the material cylinder 5. The valve pipe 52 is communicated with the internal space of the material cylinder 5. A controller 53 is arranged on the mounting seat 2. The top of the material cylinder 5 is fixed with a cylinder cover 6 by bolts. A feed hopper 7 is arranged on the top of the cylinder cover 6. The feed hopper 7 is communicated with the internal space of the material cylinder 5. A stirring component for stirring the tomato ketchup in the material cylinder 5 is arranged in the middle of the cylinder cover 6. A limiting component for limiting the rotation angle of the material cylinder 5 is arranged on the adjusting component.

[0020] As Figure 1 、 Figure 2 and Figure 3 shown, the adjusting components include sliders 3, connecting blocks 31, cylinders 32, cylinders 4, and rocker arms 41. Sliders 3 are slidably connected to both mounting seats 2. Connecting blocks 31 are fixedly welded to the bottoms of the two sliders 3. Cylinders 32 are installed on both mounting seats 2. The end parts of the telescopic rods of the two cylinders 32 are fixedly connected to the adjacent connecting blocks 31. Cylinders 4 are rotatably connected to both sliders 3. A rocker arm 41 is fixedly welded to the cylinder 4 on the right side. The rocker arm 41 is an L-shaped rod. The setting of the L-shaped rod facilitates the staff to hold the rocker arm 41, thereby facilitating the staff to rotate the rocker arm 41. The material cylinder 5 is fixedly connected between the two cylinders 4.

[0021] As Figure 2 and Figure 4 shown, the stirring components include a stirring shaft 8, a motor 9, and bevel gears 10. The stirring shaft 8 is rotatably connected to the middle of the cylinder cover 6. A motor 9 is installed on the top of the cylinder cover 6. Bevel gears 10 are fixedly connected to the end part of the output shaft of the motor 9 and the upper part of the stirring shaft 8 by key connections, and the two bevel gears 10 mesh with each other. The motor 9 and the two cylinders 32 are electrically connected to the controller 53 respectively.

[0022] As Figure 2 and Figure 3 shown, the limiting component includes a fixed column 131, a clamping block 132 and a return spring 133. A fixed column 131 is welded and fixed on the slider 3 on the right side. A clamping block 132 is slidably connected to the fixed column 131. A return spring 133 is connected between the fixed column 131 and the clamping block 132. Two clamping grooves 134 are opened on the right side of the cylinder 4 adjacent to the fixed column 131. The clamping block 132 can be inserted into the clamping grooves 134 to limit the rotation of the cylinder 4, and further limit the rotation of the barrel 5.

[0023] During operation, first inject ketchup into the barrel 5 through the feed hopper 7. Start the heating plate 51 and the motor 9 through the controller 53. The heating plate 51 heats the barrel wall of the barrel 5, thereby heating the ketchup inside the barrel 5, evaporating the moisture inside it, and achieving the effect of evaporation and concentration. The motor 9 drives the stirring shaft 8 to rotate through the cooperation of two bevel gears 10, thereby stirring the ketchup in the barrel 5, enabling the ketchup to be evenly heated. The water vapor generated by evaporation can be discharged from the feed hopper 7. After the evaporation heating is completed, turn off the heating plate 51 and the motor 9, open the valve pipe 52, and the evaporated and concentrated ketchup can be discharged from the valve pipe 52. When it is necessary to clean the inner wall of the barrel 5 or the stirring shaft 8, slide the clamping block 132 to disengage it from the clamping groove 134. At this time, the return spring 133 is compressed. At the same time, the cylinder 4 can be rotated through the rocker arm 41 to rotate the barrel 5 to a horizontal state. At this time, another clamping groove 134 rotates to the position of the clamping block 132. Release the clamping block 132. Under the reset action of the return spring 133, the clamping block 132 is inserted into the other clamping groove 134, thereby limiting the barrel 5 in the horizontal state. Then start two cylinders 32 through the controller 53. The telescopic rods of the two cylinders 32 retract to drive the two sliders 3 to move downward synchronously, and further drive the barrel 5 in the horizontal state to move downward. Finally, the barrel 5 is in a lower position. At this time, it is convenient for the staff to remove the barrel cover 6 and maintain and clean the inside of the barrel 5 and the stirring shaft 8.

[0024] The areas on the outer surface of the barrel 5 that are not covered by the heating plate 51 are all sprayed with a heat-insulating coating.

[0025] By spraying the heat-insulating coating, heat loss from the barrel wall of the barrel 5 can be avoided, thereby enhancing the heating effect on the ketchup in the barrel 5.

[0026] Although the present utility model has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art from this disclosure that various changes or modifications can be made to the present utility model without departing from the principles and spirit scope defined by the claims. Therefore, the detailed description of the embodiments of this disclosure is only for explanation and not for limiting the present utility model, but the scope of protection is defined by the content of the claims.

Claims

1. An integrated evaporation heating device for producing tomato ketchup, characterized in that: It includes a base (1), a mounting base (2), an adjustment component, a barrel (5), a heating plate (51), a valve pipe (52), a controller (53), a barrel cover (6), a feed hopper (7), a stirring component and a limit component. On the top of the base (1), mounting bases (2) are symmetrically and fixedly connected on the left and right. An adjustment component is arranged on each of the two mounting bases (2). A barrel (5) for containing tomato ketchup is arranged between the two adjustment components. The adjustment component is used to adjust the angle and height of the barrel (5). Two heating plates (51) are installed on the outer side wall of the barrel (5). A valve pipe (52) is arranged at the bottom of the barrel (5). A controller (53) is arranged on the mounting base (2). A barrel cover (6) is arranged at the top of the barrel (5). A feed hopper (7) is arranged at the top of the barrel cover (6). A stirring component for stirring the tomato ketchup in the barrel (5) is arranged in the middle of the barrel cover (6). A limit component for limiting the rotation angle of the barrel (5) is arranged on the adjustment component.

2. The integrated evaporation heating device for producing tomato paste according to claim 1, wherein: The adjustment component includes a slider (3), a connecting block (31), a cylinder (32), a cylinder (4) and a rocker arm (41). Sliders (3) are slidably connected to each of the two mounting bases (2). Connecting blocks (31) are fixedly connected to the bottoms of the two sliders (3). Cylinders (32) are installed on each of the two mounting bases (2). The end parts of the telescopic rods of the two cylinders (32) are fixedly connected to the adjacent connecting blocks (31). Cylinders (4) are rotatably connected to each of the two sliders (3). A rocker arm (41) is fixedly connected to the cylinder (4) on the right side. The barrel (5) is fixedly connected between the two cylinders (4).

3. An integrated evaporation heating device for producing tomato paste according to claim 2, characterized in that: The rocker arm (41) is an L-shaped rod.

4. An integrated evaporation heating device for producing tomato ketchup according to claim 3, characterized in that: The stirring component includes a stirring shaft (8), a motor (9) and bevel gears (10). The stirring shaft (8) is rotatably connected in the middle of the barrel cover (6). The motor (9) is installed on the top of the barrel cover (6). Bevel gears (10) are fixedly connected to the end part of the output shaft of the motor (9) and the upper part of the stirring shaft (8), and the two bevel gears (10) mesh with each other.

5. An integrated evaporation heating device for producing tomato paste according to claim 4, characterized in that: The limit component includes a fixed column (131), a clamping block (132) and a return spring (133). The fixed column (131) is fixedly connected to the slider (3) on the right side. The clamping block (132) is slidably connected to the fixed column (131). A return spring (133) is connected between the fixed column (131) and the clamping block (132). Two clamping grooves (134) are opened on the right side of the cylinder (4) adjacent to the fixed column (131).

6. The integrated evaporation heating device for producing tomato ketchup according to claim 5, characterized in that: The areas of the outer surface of the barrel (5) that are not covered by the heating plate (51) are sprayed with a heat-insulating coating.

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