Drying device for non-fried instant noodle cake production

The transmission box and reciprocating screw system drive the heating rod movement, and combined with the use of dehumidification components, the problem of uneven drying in the production of non-fried instant noodle cakes is solved, uniform and rapid drying of the noodle cakes and hot gas recycling, and drying efficiency is improved.

CN223077288UActive Publication Date: 2025-07-08HUBEI GUOHUA FOOD CO LTD
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Patent Information

Application Number
CN202422023474.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-21
Publication Date
2025-07-08
Estimated Expiration
2034-08-21

AI Technical Summary

Technical Problem

The existing drying device in the production of non-fried instant noodle cakes causes uneven drying, and the dough cakes near the side of the hot air fan are easily dried, while the side away from the hot air fan is not easily dried, resulting in a long drying time.

Method used

The gear box, reciprocating screw, sliding sleeve, moving plate, tooth rod and heating rod are used to drive the sliding sleeve and moving plate to push the tooth rod through the reciprocating screw. The tooth rod drives the heating rod through the tooth plate to achieve uniform and rapid drying of the dough; at the same time, a tee pipe and a dehumidification box are installed to dehumidify the hot air to realize the recycling of hot air.

Benefits of technology

The uniform and rapid drying of the dough cake is achieved, which reduces the drying time and improves the drying efficiency through hot gas recycling.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of drying devices, and discloses a drying device for non-fried instant noodle cake production, which comprises a transmission box, the right side of the transmission box is communicated with a drying box, the front surface of the drying box is hinged with a box cover through a hinge, and the top and the bottom of the inner wall of the drying box are provided with sliding chutes; a first reciprocating screw and a second reciprocating screw are movably connected to the top and the bottom of the inner wall of the transmission box through bearing seats, the bottom of the first reciprocating screw is fixedly connected with the top of the second reciprocating screw, and a gear motor is fixedly mounted at the top of the transmission box. According to the instant noodle cake drying device, the rectangular plate, the heating rod, the toothed rod, the first toothed plate and other structures are arranged to be matched with one another, the first reciprocating screw and the second reciprocating screw push the toothed rod to move through the sliding sleeve and the movable plate, and the toothed rod drives the connecting plate and the heating rod to move through the first toothed plate and the second toothed plate and conducts uniform and rapid drying on instant noodle cakes. The drying time is shortened.
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Description

Technical Field

[0001] The utility model relates to the technical field of drying devices, in particular to a drying device for producing non-fried instant noodle cakes. Background Technique

[0002] The production process of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cakes are made by a micro-extrusion process and a hot air drying process. The moisture content of non-fried instant noodles is below 14.5%, and the moisture content is relatively high.

[0003] During the production process of non-fried instant noodles, a drying device is needed to dry them. At present, the drying device mainly dries the instant noodle cakes through a hot air blower, which also causes the noodle cakes on the side close to the hot air blower to be easily dried, while the noodle cakes on the side far from the hot air blower are not easily dried, resulting in uneven drying and a long drying time.

[0004] Therefore, a drying device for producing non-fried instant noodle cakes is proposed to solve the above problems. Content of the Utility Model

[0005] In order to make up for the above deficiencies, the utility model provides a drying device for producing non-fried instant noodle cakes, aiming to improve the problem of uneven drying of the drying device in the prior art.

[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0007] A drying device for producing non-fried instant noodle cakes, comprising a transmission box. The right side of the transmission box is communicated with a drying box. The front of the drying box is hinged with a box cover through a hinge. Sliding grooves are opened at the top and bottom of the inner wall of the drying box. The top and bottom of the inner wall of the transmission box are respectively movably connected with a reciprocating screw rod one and a reciprocating screw rod two through bearing seats. The bottom of the reciprocating screw rod one is fixedly connected with the top of the reciprocating screw rod two. A reduction motor is fixedly installed on the top of the transmission box. The output end of the reduction motor penetrates into the interior of the transmission box and is fixedly connected with the top of the reciprocating screw rod one. Sliding sleeves are movably connected to the surfaces of the reciprocating screw rod one and the reciprocating screw rod two through connecting rods and connecting sleeves. A limiting sleeve is fixedly connected to the left side of the sliding sleeve. A limiting rod is slidably connected inside the limiting sleeve. Both ends of the limiting rod are fixedly connected with the inner wall of the transmission box. The right side of the sliding sleeve is hinged with a moving plate through a connecting plate and a pin rod. The right side of the moving plate is hinged with a toothed rod through a pin rod. The top and bottom of the toothed rod are respectively meshed with a toothed plate one and a toothed plate two. The toothed plate one and the toothed plate two are located behind the limiting rod. A rectangular plate is fixedly connected to the back of the toothed plate one. The bottom of the toothed plate two is fixedly connected to the bottom of the inner cavity of the drying box. The top and bottom of the rectangular plate are slidably connected inside the sliding grooves. Concave plates are fixedly connected to the front and back sides of the inner wall of the drying box. A placing tray is arranged inside the concave plates. Heating rods are arranged at the top and bottom of the placing tray. The front of the heating rods is fixedly connected with the back of the rectangular plate. A hot air blower is fixedly installed on the top of the drying box. The output end of the hot air blower is communicated with the top of the drying box through a connecting pipe. A dehumidification component is arranged at the bottom of the drying box. A positioning component is arranged inside the transmission box;

[0008] As a further description of the above technical solution:

[0009] The dehumidification component includes a three-way pipe, which is communicated with the air inlet end of the hot air blower. A dehumidification box is fixedly connected to the bottom of the drying box. A first dehumidification plate is arranged inside the dehumidification box. A second dehumidification plate is arranged at the bottom of the first dehumidification plate. Both ends of the first dehumidification plate and the second dehumidification plate are slidably connected inside the drying box. The side of the three-way pipe away from the hot air blower is communicated with the bottom of the dehumidification box;

[0010] As a further description of the above technical solution:

[0011] The positioning component includes a positioning plate, which is fixedly connected inside the transmission box. The reciprocating screw rod one and the reciprocating screw rod two are located inside the positioning plate;

[0012] As a further description of the above technical solution:

[0013] A concave limiting plate is slidably connected inside the first toothed plate, and the back surface of the concave limiting plate is fixedly connected to the front side of the inner wall of the transmission box and the front side of the inner wall of the drying box respectively;

[0014] As a further description of the above technical solution:

[0015] A protective cover is sleeved on the surface of the reduction motor, and the bottom of the protective cover is fixedly installed on the top of the transmission box;

[0016] As a further description of the above technical solution:

[0017] Buffer pads are fixedly connected to both the top and the bottom of the sliding sleeve;

[0018] As a further description of the above technical solution:

[0019] A push-pull handle is fixedly connected to the front surface of the storage tray;

[0020] As a further description of the above technical solution:

[0021] A transparent observation plate is inlaid on the front surface of the box cover.

[0022] The utility model has the following beneficial effects:

[0023] 1. In the utility model, through the mutual cooperation of structures such as the rectangular plate, the heating rod, the toothed rod and the first toothed plate, the first reciprocating screw rod and the second reciprocating screw rod push the toothed rod to move through the sliding sleeve and the moving plate, and the toothed rod drives the connecting plate and the heating rod to move through the first toothed plate and the second toothed plate, so as to uniformly and quickly dry the instant noodle cake, reducing the drying time.

[0024] 2. In the utility model, through the mutual cooperation of structures such as the three-way pipe, the dehumidification box, the first dehumidification plate and the second dehumidification plate, the hot air discharged from the inside of the drying box can be dehumidified, and the dehumidified hot air re-enters the inside of the drying box through the three-way pipe and the hot air blower, realizing recycling. Description of the Drawings

[0025] Figure 1 is a three-dimensional schematic diagram of a drying device for producing non-fried instant noodle cakes proposed by the utility model;

[0026] Figure 2 is a right-view structural schematic diagram of the transmission box of a drying device for producing non-fried instant noodle cakes proposed by the utility model;

[0027] Figure 3 is a front-view structural schematic diagram of the drying box of a drying device for producing non-fried instant noodle cakes proposed by the utility model;

[0028] Figure 4Front view structural schematic diagram of the first toothed plate of a drying device for producing non-fried instant noodle cakes proposed by the present utility model;

[0029] Figure 5 Three-dimensional structural schematic diagram of the placing tray of a drying device for producing non-fried instant noodle cakes proposed by the present utility model.

[0030] Legend description:

[0031] 1. Transmission box; 2. Drying box; 3. Box cover; 4. Chute; 5. First reciprocating screw; 6. Second reciprocating screw; 7. Reduction motor; 8. Sliding sleeve; 9. Limiting sleeve; 10. Limiting rod; 11. Moving plate; 12. Toothed rod; 13. First toothed plate; 14. Second toothed plate; 15. Rectangular plate; 16. Concave plate; 17. Placing tray; 18. Heating rod; 19. Hot air blower; 20. Three-way pipe; 21. Dehumidification box; 22. First dehumidification plate; 23. Second dehumidification plate; 24. Positioning plate; 25. Concave limiting plate; 26. Protective cover; 27. Buffer pad; 28. Push-pull handle; 29. Transparent observation plate. Specific implementation manner

[0032] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0033] Refer to Figures 1-3, an embodiment provided by the present utility model: a drying device for producing non-fried instant noodle cakes, including a transmission box 1. The right side of the transmission box 1 is communicated with a drying box 2. The front of the drying box 2 is hinged with a box cover 3 through a hinge. A transparent observation plate 29 is inlaid on the front of the box cover 3. By setting the transparent observation plate 29, it is convenient for users to quickly observe the internal situation of the drying box 2. Sliding grooves 4 are opened at the top and bottom of the inner wall of the drying box 2. The top and bottom of the inner wall of the transmission box 1 are respectively movably connected with a reciprocating screw rod one 5 and a reciprocating screw rod two 6 through bearing seats. The bottom of the reciprocating screw rod one 5 is fixedly connected with the top of the reciprocating screw rod two 6. A speed reduction motor 7 is fixedly installed on the top of the transmission box 1. A protective cover 26 is sleeved on the surface of the speed reduction motor 7. The bottom of the protective cover 26 is fixedly installed on the top of the transmission box 1. By setting the protective cover 26, the speed reduction motor 7 can be protected to prevent damage caused by the collision of foreign objects with the speed reduction motor 7. The output end of the speed reduction motor 7 penetrates into the interior of the transmission box 1 and is fixedly connected with the top of the reciprocating screw rod one 5. The surfaces of the reciprocating screw rod one 5 and the reciprocating screw rod two 6 are movably connected with sliding sleeves 8 through connecting rods and connecting sleeves. Buffer pads 27 are fixedly connected to the top and bottom of the sliding sleeve 8. By setting the buffer pads 27, the transmission box 1 and the sliding sleeve 8 can be protected to prevent damage caused by the collision of the sliding sleeve 8 with the transmission box 1. A limiting sleeve 9 is fixedly connected to the left side of the sliding sleeve 8. A limiting rod 10 is slidably connected inside the limiting sleeve 9. Both ends of the limiting rod 10 are fixedly connected to the inner wall of the transmission box 1. The right side of the sliding sleeve 8 is hinged with a moving plate 11 through a connecting plate and a pin rod. The right side of the moving plate 11 is hinged with a toothed rod 12 through a pin rod. The top and bottom of the toothed rod 12 are respectively meshed with a toothed plate one 13 and a toothed plate two 14. A concave limiting plate 25 is slidably connected inside the toothed plate one 13. The back of the concave limiting plate 25 is respectively fixedly connected to the front side of the inner wall of the transmission box 1 and the front side of the inner wall of the drying box 2. By setting the concave limiting plate 25, the toothed plate one 13 can be limited to prevent the toothed plate one 13 from shaking during operation. The toothed plate one 13 and the toothed plate two 14 are located behind the limiting rod 10.

[0034] Refer to Figures 2-4, a rectangular plate 15 is fixedly connected to the back surface of the first toothed plate 13, the bottom of the second toothed plate 14 is fixedly connected to the bottom inside the drying box 2, the top and bottom of the rectangular plate 15 are slidably connected inside the chute 4, concave plates 16 are fixedly connected to the rear and front sides of the inner wall of the drying box 2, a holding tray 17 is arranged inside the concave plate 16, a push-pull handle 28 is fixedly connected to the front surface of the holding tray 17. By providing the push-pull handle 28, it can facilitate the user to quickly pull the holding tray 17, avoiding the situation where the user cannot quickly pull the holding tray 17. Heating rods 18 are arranged at the top and bottom of the holding tray 17, the front surface of the heating rod 18 is fixedly connected to the back surface of the rectangular plate 15, a hot air blower 19 is fixedly installed on the top of the drying box 2, the output end of the hot air blower 19 is communicated with the top of the drying box 2 through a connecting pipe. Vertical plates are fixedly connected to the front and rear sides of the left side inside the drying box 2, and the left side of the concave plate 16 is fixedly connected to the right side of the vertical plate. By providing the vertical plates, the concave plates 16 can be supported to prevent the concave plates 16 from breaking during operation.

[0035] Refer to Figures 2-4 , a dehumidification component is arranged at the bottom of the drying box 2. The dehumidification component includes a three-way pipe 20, the three-way pipe 20 is communicated with the air inlet end of the hot air blower 19, a dehumidification box 21 is fixedly connected to the bottom of the drying box 2, a first dehumidification plate 22 is arranged inside the dehumidification box 21, a second dehumidification plate 23 is arranged at the bottom of the first dehumidification plate 22, both ends of the first dehumidification plate 22 and the second dehumidification plate 23 are slidably connected inside the drying box 2, and the side of the three-way pipe 20 away from the hot air blower 19 is communicated with the bottom of the dehumidification box 21. By the mutual cooperation of structures such as the rectangular plate 15, the heating rods 18, the toothed rod 12, and the first toothed plate 13, the first reciprocating screw 5 and the second reciprocating screw 6 drive the toothed rod 12 to move through the sliding sleeve 8 and the moving plate 11, and the toothed rod 12 drives the connecting plate and the heating rods 18 to move through the first toothed plate 13 and the second toothed plate 14 to uniformly and quickly dry the instant noodle cakes, reducing the drying time.

[0036] Refer to Figures 1-3 , a positioning component is arranged inside the transmission box 1. The positioning component includes a positioning plate 24, the positioning plate 24 is fixedly connected inside the transmission box 1, and the first reciprocating screw 5 and the second reciprocating screw 6 are located inside the positioning plate 24. By providing the positioning plate 24, the first reciprocating screw 5 and the second reciprocating screw 6 can be limited to prevent the first reciprocating screw 5 and the second reciprocating screw 6 from shaking during operation.

[0037] Working principle: The user places the instant noodle cake inside the storage tray 17, then puts the storage tray 17 into the drying box 2 and closes the lid 3. Start the reduction motor 7 and the hot air blower 19. The output shaft of the reduction motor 7 drives the reciprocating screw rod one 5 and the reciprocating screw rod two 6 to rotate through the bearing seat. The reciprocating screw rod one 5 and the reciprocating screw rod two 6 push the sliding sleeve 8 to move up and down reciprocally. The sliding sleeve 8 pushes the moving plate 11 to move rightward through the connecting plate and the pin rod. The moving plate 11 drives the toothed rod 12 to move rightward. The toothed rod 12 rotates through the second toothed plate 14 and at the same time drives the first toothed plate 13 to move rightward. The first toothed plate 13 drives the rectangular plate 15 and the heating rod 18 to move left and right. The heating rod 18 evenly dries the instant noodle cake inside the storage tray 17. The hot air generated during drying is filtered through the first dehumidification plate 22 and the second dehumidification plate 23. The filtered hot air is absorbed by the hot air blower 19 and re-sent into the drying box 2.

[0038] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A drying device for producing non-fried instant noodle cakes, comprising a transmission box (1), characterized in that: The right side of the transmission case (1) is communicated with a drying box (2). The front of the drying box (2) is hinged with a box cover (3) through a hinge. The top and bottom of the inner wall of the drying box (2) are both provided with sliding grooves (4). The top and bottom of the inner wall of the transmission case (1) are respectively movably connected with a reciprocating screw rod one (5) and a reciprocating screw rod two (6) through bearing seats. The bottom of the reciprocating screw rod one (5) is fixedly connected with the top of the reciprocating screw rod two (6). A reduction motor (7) is fixedly installed on the top of the transmission case (1). The output end of the reduction motor (7) penetrates into the interior of the transmission case (1) and is fixedly connected with the top of the reciprocating screw rod one (5). The surfaces of the reciprocating screw rod one (5) and the reciprocating screw rod two (6) are movably connected with a sliding sleeve (8) through a connecting rod and a connecting sleeve. The left side of the sliding sleeve (8) is fixedly connected with a limiting sleeve (9). A limiting rod (10) is slidably connected inside the limiting sleeve (9). Both ends of the limiting rod (10) are fixedly connected with the inner wall of the transmission case (1). The right side of the sliding sleeve (8) is hinged with a moving plate (11) through a connecting plate and a pin rod. The right side of the moving plate (11) is hinged with a toothed rod (12) through a pin rod. The top and bottom of the toothed rod (12) are respectively meshed with a toothed plate one (13) and a toothed plate two (14). The toothed plate one (13) and the toothed plate two (14) are located at the rear side of the limiting rod (10). The back of the toothed plate one (13) is fixedly connected with a rectangular plate (15). The bottom of the toothed plate two (14) is fixedly connected to the bottom of the inner cavity of the drying box (2). The top and bottom of the rectangular plate (15) are both slidably connected inside the sliding groove (4). Concave plates (16) are fixedly connected to the rear side and the front side of the inner wall of the drying box (2). A holding tray (17) is arranged inside the concave plate (16). Heating rods (18) are arranged on the top and bottom of the holding tray (17). The front of the heating rod (18) is fixedly connected with the back of the rectangular plate (15). A hot air blower (19) is fixedly installed on the top of the drying box (2). The output end of the hot air blower (19) is communicated with the top of the drying box (2) through a connecting pipe. A dehumidification component is arranged at the bottom of the drying box (2). A positioning component is arranged inside the transmission case (1).

2. The drying device for producing non-fried instant noodle cakes according to claim 1, wherein: The dehumidification component includes a three-way pipe (20). The three-way pipe (20) is communicated with the air inlet end of the hot air blower (19). The bottom of the drying box (2) is fixedly connected with a dehumidification box (21). A dehumidification plate one (22) is arranged inside the dehumidification box (21). A dehumidification plate two (23) is arranged at the bottom of the dehumidification plate one (22). Both ends of the dehumidification plate one (22) and the dehumidification plate two (23) are slidably connected inside the drying box (2). The side of the three-way pipe (20) away from the hot air blower (19) is communicated with the bottom of the dehumidification box (21).

3. A drying device for producing non-fried instant noodle cakes according to claim 1, characterized in that: The positioning component includes a positioning plate (24). The positioning plate (24) is fixedly connected inside the transmission case (1). The reciprocating screw rod one (5) and the reciprocating screw rod two (6) are located inside the positioning plate (24).

4. A drying device for producing non-fried instant noodle cakes according to claim 1, characterized in that: A concave limiting plate (25) is slidably connected inside the toothed plate one (13), and the back surface of the concave limiting plate (25) is fixedly connected to the front side of the inner wall of the transmission box (1) and the front side of the inner wall of the drying box (2) respectively.

5. A drying device for producing non-fried instant noodle cakes according to claim 1, characterized in that: A protective cover (26) is sleeved on the surface of the reduction motor (7), and the bottom of the protective cover (26) is fixedly installed on the top of the transmission box (1).

6. The drying device for producing non-fried instant noodle cakes according to claim 1, characterized in that: Buffer pads (27) are fixedly connected to both the top and the bottom of the sliding sleeve (8).

7. A drying device for producing non-fried instant noodle cakes according to claim 1, characterized in that: A push-pull handle (28) is fixedly connected to the front surface of the storage tray (17).

8. A drying device for producing non-fried instant noodle cakes according to claim 1, characterized in that: A transparent observation plate (29) is inlaid on the front surface of the box cover (3).