Meat product frying equipment

The meat frying equipment of the frying frame is driven by the lift rack, which solves the problem of oil splashing injuring workers' skin and inconvenient chicken dumping, and achieves a safe and efficient chicken frying process.

CN223080929UActive Publication Date: 2025-07-11LUYI COUNTY YEHUOSHAO FOOD CO LTD
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Patent Information

Application Number
CN202422045816.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-22
Publication Date
2025-07-11
Estimated Expiration
2034-08-22

AI Technical Summary

Technical Problem

During the chicken frying process, oil splashes damage workers' skin and inconvenient dumping of chicken, affecting the frying efficiency.

Method used

A meat product frying equipment is designed, including a frying frame and a lifting frame system, which drives the frying frame into the frying chamber for frying, and flips over and pours the chicken after the frying is completed, avoiding oil splashing and improving efficiency.

Benefits of technology

Effectively prevent oil splashing from hurting workers' skin, simplifying the chicken dumping process and improving the frying efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses meat product frying equipment, which belongs to the technical field of meat product processing, and particularly comprises a rack, a frying box is fixedly connected above the rack, and a frying cavity is arranged on the frying box; a driving box is arranged on the rack, and a lifting frame is vertically and slidably connected to the position, above the frying cavity, of the driving box; the frying frame is movably arranged in a placing groove formed in the lifting frame, a turnover seat is fixedly connected to the frying frame, and the turnover seat is rotationally connected with the lifting frame through a rotating shaft; chicken to be fried is poured into the frying frame through the frying frame, the frying frame is driven by the lifting frame to enter the frying cavity, the chicken in the frying frame is fried, the problem that oil splashes to hurt artificial skin when the chicken is placed traditionally is avoided, and after the lifting frame drives the frying frame to move upwards to remove the frying cavity, the chicken can be fried in the frying cavity. The frying frame is turned over on the lifting frame to pour all the chicken out of the frying frame, so that the frying efficiency of the chicken is improved.
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Description

Technical Field

[0001] The utility model belongs to the technical field of meat product processing, and particularly relates to meat product frying equipment. Background Technique

[0002] With the continuous improvement of people's living standards, the sales volume of chicken has been gradually increasing. Among them, making chicken into cooked food can effectively improve the storage period of chicken and is also convenient for consumers to eat. During the production and processing of cooked chicken, some processes require cutting the whole chicken into pieces and then frying the chicken pieces.

[0003] In the Chinese utility model patent CN216438405U, a frying device for deep processing of chicken is disclosed, including a base. A servo motor is arranged at the bottom of one side of the base close to each other. Second gears are arranged at the output ends of the two servo motors. A rotating shaft is arranged at the middle position of the two groups of the base. First gears are arranged on one side of the two rotating shafts close to each other. The first gears and the second gears are meshed with each other. Oil pans are arranged on one side of the two rotating shafts close to each other. In the utility model, through the mutual transmission between the connecting sleeve and the mounting shaft, the placing plate can rotate inside the filter frame. The rotating placing plate drives the two arc-shaped racks to move, so that the two third gears can rotate by a certain angle. Then, under the action of elasticity, the coil spring resets the stirring blades, so that the stirring blades continuously stir the inside of the filter frame, preventing the chicken from sinking and not moving, and making the chicken heat more evenly.

[0004] There are still deficiencies in the above application documents: During the frying process of chicken, it is necessary to first pour the chicken into the oil pan manually. However, due to the water contained in the chicken, oil splashing will occur after the chicken enters the oil pan, which will cause burns to the skin of workers and increase the difficulty of subsequent cleaning by workers. Moreover, after frying the chicken, it is not convenient to pour the chicken out of the oil pan, thus affecting the frying efficiency of the chicken. Content of the Utility Model

[0005] To solve the problems raised in the above background technique, the utility model provides meat product frying equipment, which has the characteristics of being convenient for placing and frying chicken, pouring out the fried chicken, and improving the frying efficiency of chicken.

[0006] To achieve the above object, the utility model provides the following technical solution: Meat product frying equipment, including a frame, a frying box is fixedly connected above the frame, and a frying cavity is arranged on the frying box;

[0007] A driving box is further arranged on the frame on one side of the frying box, and a lifting frame is vertically slidably connected above the frying cavity on the driving box;

[0008] The frying frame is movably arranged in a placing groove provided on a lifting frame. A turning seat is fixedly connected to the frying frame. The turning seat is rotationally connected to the lifting frame through a rotating shaft. A pull ring is fixedly connected to the other side of the frying frame.

[0009] Preferably, an electric heating wire is arranged at the bottom of the frying cavity.

[0010] Preferably, the frying frame is a rectangular net structure with an open top.

[0011] Preferably, a driving cavity is arranged in the driving box. A lifting plate is vertically slidably connected in the driving cavity. A driving block corresponding to the lifting frame is fixedly connected to the lifting plate. The driving block is slidably connected inside a sliding groove provided on the driving box. The other end of the driving block is fixedly connected to the lifting frame.

[0012] Preferably, a driving motor is fixedly connected to the top of the driving box. A lead screw is fixedly connected to an output shaft of the driving motor. The other end of the lead screw extends into the driving cavity and is rotationally connected to the bottom of the driving cavity. A moving sleeve is threadedly sleeved on the lead screw. The moving sleeve is fixedly connected to the lifting plate.

[0013] Preferably, a box cover is arranged on the top of the frying box. A hole slot for the lifting frame to pass through is arranged on the box cover, so that the frying frame can enter the frying cavity to fry the chicken.

[0014] Preferably, driving frames are also fixedly connected to both sides of the box cover. The other ends of the driving frames are fixedly connected to a first fixing plate. Second fixing plates are fixedly connected to both sides of the driving box where the first fixing plate is located. First pin holes that are mutually adapted are arranged on both the second fixing plate and the first fixing plate.

[0015] Preferably, a driving plate corresponding to the lifting frame is fixedly connected to the lifting plate. The driving plate is slidably connected inside a driving groove provided on the driving box. A third fixing plate corresponding to the first fixing plate is fixedly connected to the driving plate. A second pin hole adapted to the first pin hole is arranged on the third fixing plate.

[0016] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0017] With the frying frame of the present utility model, the chicken to be fried is poured inside the frying frame. The frying frame is driven by the lifting frame to enter the frying cavity, and the chicken in the frying frame is fried, avoiding the problem that the oil splashes and injures the artificial skin when placing the chicken traditionally. And after the lifting frame drives the frying frame to move upward to remove it from the frying cavity, the frying frame is turned on the lifting frame, so that all the chicken is poured out of the frying frame, improving the frying efficiency of the chicken. Description of the Drawings

[0018] The accompanying drawings are used to provide a further understanding of the present utility model and form a part of the description. Together with the embodiments of the present utility model, they are used to explain the present utility model and do not constitute a limitation to the present utility model. In the accompanying drawings:

[0019] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;

[0020] Figure 2 is a three-dimensional structural schematic diagram of the second structure of the present utility model;

[0021] Figure 3 is a front view structural schematic diagram of the present utility model;

[0022] Figure 4 is a side view structural schematic diagram of the present utility model;

[0023] Figure 5 is a side view sectional structural schematic diagram of the present utility model;

[0024] In the figure: 1, frame; 2, frying box; 3, frying cavity; 4, drive box; 5, lifting frame; 6, frying basket; 7, flipping seat; 8, pull ring; 9, drive cavity; 10, lifting plate; 11, drive block; 12, chute; 13, drive motor; 14, lead screw; 15, moving sleeve; 16, box cover; 17, hole slot; 18, drive frame; 19, first fixing plate; 20, second fixing plate; 21, drive plate; 22, third fixing plate. Detailed implementation manners

[0025] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0026] Embodiment 1

[0027] Please refer to Figures 1-5 , this embodiment provides the following technical solutions: A meat product frying device, including a frame 1, a frying box 2 is fixedly connected above the frame 1, a frying cavity 3 is provided on the frying box 2, and an electric heating wire is arranged at the bottom in the frying cavity 3. Through the frying cavity 3, after edible oil is added to the frying box 2, the electric heating wire can be started to work, so that the electric heating wire heats the edible oil to facilitate frying chicken.

[0028] On one side of the frying box 2 on the frame 1, there is also a drive box 4. Above the frying cavity 3 on the drive box 4, there is a lifting frame 5 vertically slidably connected. In some embodiments, the drive box 4 is arranged at the rear side of the processing table, and there are several lifting frames 5 on the drive box 4. The several lifting frames 5 are distributed at intervals on the drive box 4. By means of the arranged lifting frames 5, the device has multiple frying stations at the same time, which is convenient for increasing the efficiency of frying chicken.

[0029] Frying frame 6, the frying frame 6 is movably arranged in the placement groove arranged on the lifting frame 5. A flipping seat 7 is fixedly connected to the frying frame 6. The flipping seat 7 is rotationally connected to the lifting frame 5 through a rotating shaft. A pull ring 8 is fixedly connected to the other side of the frying frame 6. The frying frame 6 is a rectangular net structure with an open top. By means of the frying frame 6, the chicken to be fried is poured into the inside of the frying frame 6. The lifting frame 5 drives the frying frame 6 into the inside of the frying cavity 3 to fry the chicken in the frying frame 6, avoiding the problem that oil splashes and injures the artificial skin when placing the chicken traditionally. And after the lifting frame 5 drives the frying frame 6 to move upward to remove it from the frying cavity 3, the frying frame 6 is flipped on the lifting frame 5 to pour all the chicken out of the frying frame 6, improving the frying efficiency of the chicken.

[0030] A drive cavity 9 is arranged in the drive box 4. A lifting plate 10 is vertically slidably connected in the drive cavity 9. A drive block 11 corresponding to the lifting frame 5 is fixedly connected to the lifting plate 10. The drive block 11 is slidably connected inside a chute 12 arranged on the drive box 4. The other end of the drive block 11 is fixedly connected to the lifting frame 5. By means of the arranged lifting plate 10, while the lifting plate 10 can slide vertically up and down, after placing the chicken in each frying frame 6 first, all the frying frames 6 can enter the frying cavity 3 at the same time, replacing the operation of manually putting the frying frame 6 into the frying cavity 3. When the moisture in the chicken contacts the hot oil, it can avoid the oil splashing on the skin of the worker. And all the frying frames 6 can also be removed from the frying cavity 3 at the same time. After draining the oil from the chicken in each frying frame 6, the chicken in the frying frame 6 can be taken out of the frying frame 6, which also replaces the operation that the worker needs to drag the frying frame 6 to take the chicken out of the frying cavity 3, further reducing the discomfort of the worker.

[0031] A drive motor 13 is fixedly connected to the top of the drive box 4. A lead screw 14 is fixedly connected to the output shaft of the drive motor 13. The other end of the lead screw 14 extends into the drive cavity 9 and is rotationally connected to the bottom of the drive cavity 9. A moving sleeve 15 is threadedly sleeved on the lead screw 14. The moving sleeve 15 is fixedly connected to the lifting plate 10. In some embodiments, in order to increase the stability when the lifting plate 10 moves, two drive motors 13 are arranged. By means of the drive motor 13, the two lead screws 14 rotate simultaneously to drive the lifting plate 10 to move in the vertical direction, thereby increasing the stability when the lifting frame 5 drives the frying frame 6 to move.

[0032] A lid 16 is provided on the top of the frying box 2. A hole slot 17 for the lifting frame 5 to pass through is provided on the lid 16, which is used to enable the frying basket 6 to enter the frying cavity 3 to fry the chicken. Through the lid 16, the frying basket 6 can enter or exit the frying cavity 3 while the frying cavity 3 is sealed, thus avoiding the phenomenon that heat is easily lost due to the open mouth of the frying cavity 3, and also avoiding the problem that external dust falls into the frying cavity 3.

[0033] As Figure 2 shown, driving frames 18 are fixedly connected to the left and right sides of the lid 16. The other ends of the driving frames 18 are fixedly connected to a first fixing plate 19. Second fixing plates 20 are fixedly connected to both sides of the driving box 4 where the first fixing plate 19 is located. First pin holes that are mutually adapted are provided on the second fixing plates 20 and the first fixing plate 19. In some embodiments, the driving frame 18 is of a U-shaped structure. In the initial state, the first fixing plate 19 and the second fixing plate 20 are fixedly connected by bolts. At this time, the lid 16 is fixed on the frying box 2 to prevent the lid 16 from shaking on the frying box 2.

[0034] As Figure 2 shown, a driving plate 21 corresponding to the lifting frame 5 is fixedly connected to the lifting plate 10. The driving plate 21 is slidably connected inside a driving slot provided on the driving box 4. A third fixing plate 22 corresponding to the first fixing plate 19 is fixedly connected to the driving plate 21. A second pin hole adapted to the first pin hole is provided on the third fixing plate 22. The two driving plates 21 are respectively arranged on the left and right sides of the driving box 4. When it is necessary to move the lid 16 away from the frying box 2, the bolts on the first fixing plate 19 and the second fixing plate 20 are removed, and the third fixing plate 22 and the first fixing plate 19 are fixedly connected by bolts. At this time, during the up and down movement of the lifting plate 10, the lid 16 can be driven to move up and down, so that the frying box 2 can be opened to clean the residue in the frying cavity 3 or clean the inside of the frying cavity 3.

[0035] The working principle of the present utility model: In the initial state, the first fixing plate 19 and the second fixing plate 20 are fixedly connected by bolts;

[0036] When it is necessary to fry the chicken, just put the chicken into each frying basket 6. At this time, through the control system, the driving motor 13 can be made to work to drive the lead screw 14 to rotate, so that the lifting plate 10 drives the frying basket 6 to move downward through the connecting frame until the frying basket 6 passes through the hole slot 17 on the lid 16 and enters the frying cavity 3 to fry the chicken in the frying basket 6;

[0037] After frying the chicken for an appropriate time, reverse the driving motor 13 to make the lifting plate 10 drive the frying basket 6 to move upward through the connecting frame until the frying basket 6 is separated from the frying cavity 3. After the frying basket 6 has drained oil for an appropriate time, workers can use tools to pull the pull ring 8 to make the frying basket 6 rotate around the rotating shaft and pour the chicken out of the frying basket 6;

[0038] When it is necessary to clean the residue in the frying cavity 3, remove the bolts between the first fixing plate 19 and the second fixing plate 20, and move the lifting plate 10 downward to the lowest position. Fix the first fixing plate 19 and the second fixing plate 20 with bolts. At this time, when the lifting plate 10 moves upward, it can drive the box cover 16 to move upward.

[0039] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A meat product frying device, characterized in that: It includes a frame (1), above which a frying box (2) is fixedly connected, and a frying cavity (3) is arranged on the frying box (2); On the frame (1), a driving box (4) is also arranged on one side of the frying box (2), and a lifting frame (5) is vertically slidably connected above the frying cavity (3) on the driving box (4); A frying basket (6), the frying basket (6) is movably arranged in a placement groove arranged on the lifting frame (5), a flipping seat (7) is fixedly connected to the frying basket (6), the flipping seat (7) is rotatably connected to the lifting frame (5) through a rotating shaft, and a pull ring (8) is fixedly connected to the other side of the frying basket (6).

2. The meat product frying device according to claim 1, characterized in that: An electric heating wire is arranged at the bottom in the frying cavity (3).

3. The meat product frying equipment according to claim 1, characterized in that: The frying basket (6) is a rectangular net structure with an open top.

4. The meat product frying device according to claim 1, characterized in that: A driving cavity (9) is arranged in the driving box (4), a lifting plate (10) is vertically slidably connected in the driving cavity (9), a driving block (11) corresponding to the lifting frame (5) is fixedly connected to the lifting plate (10), the driving block (11) is slidably connected inside a chute (12) arranged on the driving box (4), and the other end of the driving block (11) is fixedly connected to the lifting frame (5).

5. The meat product frying device according to claim 4, characterized in that: A driving motor (13) is fixedly connected to the top of the driving box (4), a lead screw (14) is fixedly connected to the output shaft of the driving motor (13), the other end of the lead screw (14) extends into the driving cavity (9) and is rotatably connected to the bottom of the driving cavity (9), a moving sleeve (15) is threadedly sleeved on the lead screw (14), and the moving sleeve (15) is fixedly connected to the lifting plate (10).

6. The meat product frying device according to claim 5, characterized in that: A box cover (16) is arranged on the top of the frying box (2), and a hole slot (17) for the lifting frame (5) to pass through is arranged on the box cover (16) to enable the frying basket (6) to enter the frying cavity (3) to fry the chicken.

7. The meat product frying device according to claim 6, wherein: Driving frames (18) are also fixedly connected to both sides of the box cover (16), a first fixing plate (19) is fixedly connected to the other end of the driving frames (18), second fixing plates (20) are fixedly connected to both sides of the driving box (4) where the first fixing plate (19) is located, and first pin holes that are mutually adapted are arranged on the second fixing plates (20) and the first fixing plate (19).

8. The meat product frying device according to claim 7, wherein: A driving plate (21) corresponding to the lifting frame (5) is fixedly connected to the lifting plate (10), the driving plate (21) is slidably connected inside a driving slot arranged on the driving box (4), a third fixing plate (22) corresponding to the first fixing plate (19) is fixedly connected to the driving plate (21), and a second pin hole adapted to the first pin hole is arranged on the third fixing plate (22).

Citation Information

Patent Citations

  • Deep-frying device for deep processing of chicken

    CN216438405U