Heat energy circulating device of tobacco baking room

Abstract

The utility model relates to the technical field of tobacco manufacturing, in particular to a heat energy circulating device of a tobacco baking room, which comprises a heating device, a water pump body, a circulating coil pipe, a baking room and an air guide fan structure, the side wall surface of the heating device is fixedly provided with the water pump, the circulating coil pipe is fixedly connected between the water pump, and the air guide fan structure is arranged in the baking room. The circulating coil pipe is installed in the baking room, and air guide fan structures are installed on the top face and the bottom face of the inner wall of the baking room. By means of a water heating mode, high-temperature water circularly flows in the baking room through the coil pipe, so that the effect of increasing the internal temperature of the baking room is achieved, heat energy is recycled in cooperation with flowing of the water, and the water in the coil pipe is always in a high-temperature state after reheating. While the dehumidification effect is not affected, heat in the baking room is kept, and heat loss caused by hot air dissipation is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of tobacco manufacturing, and particularly relates to a heat energy circulation device for a tobacco baking room. Background Technique

[0002] Tobacco is a plant of the genus Nicotiana in the Solanaceae family, an annual or limited perennial herb, all covered with glandular hairs, with thick roots, a stem height of 0.7 - 2 meters, and the base is slightly lignified. The leaves are oblong-lanceolate, lanceolate, oblong or ovate, with the apex gradually tapering and the base gradually narrowing to form auricles around the stem and semi-clasping the stem. The inflorescence is terminal, conical, multi-flowered, and the pedicel is 5 - 20 mm long. The capsule is ovoid or oblong-ovoid, about equal in length to the persistent calyx. The seeds are round or broadly oblong, about 0.5 mm in diameter, and the color is brown.

[0003] Tobacco baking is divided into five stages, which are respectively divided into the yellowing stage of the bottom-layer tobacco leaves, the main temperature in this stage is 36 °C to ensure the yellowing of the bottom layer; the yellowing stage of the middle and upper-layer tobacco leaves, the task in this stage is to ensure that the tobacco leaves turn yellow sufficiently, with the second-layer tobacco leaves yellow and the veins green; the temperature rises from 42 °C to 48 - 49 °C, and this stage is to complete the transition from yellowing to drying of the tobacco leaves; that is, the dry leaf stage, which means the temperature rises from 48 °C to 54 °C, and at the end of this stage, it is required that all tobacco leaves are yellow flakes, yellow veins, large rolls, and the leaves are completely dry; that is, the dry vein stage, which means the temperature rises from 54 °C to 68 °C until it stops. During the process of tobacco drying, it is necessary to continuously heat the baking room to keep the temperature of the tobacco at a constant and appropriate level at each stage, and the water vapor generated by the moisture inside the tobacco is discharged through the dehumidification pipe.

[0004] In the prior art, hot air drying is mostly used for tobacco baking. However, since the tobacco contains moisture, during the baking process, water vapor is discharged through the dehumidification pipe, and it is very difficult to achieve heat energy circulation as the hot air escapes.

[0005] In view of this, it is urgent to design a heat energy circulation device for a tobacco baking room. By means of water heating, a coiled pipe is used to circulate high-temperature water in the baking room, thereby achieving the effect of increasing the internal temperature of the baking room. By cooperating with the flowing cycle of water, heat energy is recovered, and after reheating, the water in the coiled pipe is always in a high-temperature state. While not affecting the dehumidification effect, the heat in the baking room is maintained, and heat loss caused by hot air escape is reduced. Content of the Utility Model

[0006] In order to solve the above deficiencies of the prior art, the purpose of the utility model is to provide a heat energy circulation device for a tobacco baking room, including: a heating device, a water pump body, a circulation coiled pipe, a baking room, and a guide fan structure. The water pump is fixedly installed on the side wall surface of the heating device, the circulation coiled pipe is fixedly connected between the water pumps, the circulation coiled pipe is installed in the baking room, and the guide fan structure is installed on the top surface and the bottom surface of the inner wall of the baking room.

[0007] Furthermore, the heating device includes: a resistance heater, a heating core, a heating coil, an input port, and an output port. The heating core is installed at the center of the bottom of the resistance heater, the heating coil is fixedly installed on the outer diameter surface of the heating core, the input port is opened on the bottom surface of the heating device, and the output port is opened on the top surface of the heating device.

[0008] Furthermore, the water pump body includes: an input pump and an output pump. The input pump is installed at the input port, the output pump is installed at the output port, and a circulation coil is installed between the input pump and the output pump.

[0009] Furthermore, the air guiding fan structure includes: a booster fan and a guiding fan. The booster fan is fixedly installed on the bottom surface of the baking chamber, the guiding fan is fixedly installed on the top surface of the baking chamber, and the air directions of the booster fan and the guiding fan are the same.

[0010] Furthermore, the baking chamber includes: a baking oven, a controller, and a mounting groove. The controller is fixedly installed on the bottom surface of the baking oven, the mounting groove is arranged on the inner wall surface of the baking oven, and the circulation coil is installed in the mounting groove.

[0011] Furthermore, the controller is controllably connected to the booster fan and the resistance heater.

[0012] Beneficial effects:

[0013] A heat energy circulation device for a tobacco baking chamber provided by the present utility model uses the method of water heating, and utilizes the coil to circulate high-temperature water in the baking chamber, thereby achieving the effect of increasing the internal temperature of the baking chamber. By cooperating with the flowing circulation of water to recover heat energy, the water in the coil is always kept at a high temperature after reheating. While not affecting the dehumidification effect, the heat in the baking chamber is maintained, and heat loss caused by hot air dissipation is reduced. Description of the Drawings

[0014] Figure 1 It is a schematic structural diagram of a heat energy circulation device for a tobacco baking chamber of the present utility model;

[0015] Reference numerals in the figure: 1 - heating device, 2 - water pump body, 3 - circulation coil, 4 - baking chamber, 5 - air guiding fan structure, 11 - resistance heater, 12 - heating core, 13 - heating coil, 14 - input port, 15 - output port, 21 - input pump, 22 - output pump, 41 - baking oven, 42 - controller, 43 - mounting groove, 51 - booster fan, 52 - guiding fan. Detailed Embodiments

[0016] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art belong to the protection scope of the present invention.

[0017] As shown in the figure, the present invention discloses a heat energy circulation device for a tobacco baking room 4, including: a heating device 1, a water pump body 2, a circulation coil 3, a baking room 4, and a guide fan structure 5. The water pump is fixedly installed on the side wall surface of the heating device 1, and the circulation coil 3 is fixedly connected between the water pumps. The circulation coil 3 is installed in the baking room 4, and the guide fan structure 5 is installed on the top surface and the inner wall bottom surface of the baking room 4.

[0018] In this embodiment, the heating device 1 includes: a resistance heater 11, a heating core 12, a heating coil 13, an input port 14, and an output port 15. The heating core 12 is installed at the center of the bottom of the resistance heater 11, the heating coil 13 is fixedly installed on the outer diameter surface of the heating core 12, the input port 14 is opened on the bottom surface of the heating device 1, and the output port 15 is opened on the top surface of the heating device 1.

[0019] In this embodiment, the water pump body 2 includes: an input pump 21 and an output pump 22. The input pump 21 is installed at the input port 14, the output pump 22 is installed at the output port 15, and the circulation coil 3 is installed between the input pump 21 and the output pump 22.

[0020] In this embodiment, the guide fan structure 5 includes: a booster fan 51 and a guide fan 52. The booster fan 51 is fixedly installed on the bottom surface of the baking room 4, the guide fan 52 is fixedly installed on the top surface of the baking room 4, and the air flow directions of the booster fan 51 and the guide fan 52 are the same.

[0021] In this embodiment, the baking room 4 includes: a baking oven 41, a controller 42, and an installation groove 43. The controller 42 is fixedly installed on the bottom surface of the baking oven 41, the installation groove 43 is arranged on the inner wall surface of the baking oven 41, and the circulation coil 3 is installed in the installation groove 43.

[0022] In this embodiment, the controller 42 is control-connected to the booster fan 51 and the resistance heater 11.

[0023] Working principle:

[0024] First, since a heating device 1 is provided, the heating device 1 is composed of a resistance heater 11, a heating core 12, a heating coil 13, an input port 14 and an output port 15. The heating core 12 is fixedly mounted on the heat output end of the resistance heater 11, and the heating coil 13 is fixedly mounted on the outer diameter surface of the heating core 12. The resistance heater 11 transfers heat to the heating core 12, and the heating core 12 and the heating coil 13 are in contact with each other to conduct heat. The input port 14 and the output port 15 are opened on the side wall surface of the heating device 1.

[0025] The water pump body 2 is composed of an input pump 21 and an output pump 22. The input pump 21 is installed at the input port 14, and the output pump 22 is installed at the output port 15. A circulation coil 3 is fixedly installed between the input pump 21 and the output pump 22. The input pump 21 increases the pressure to drive the water in the electric heating device to pour into the circulation coil 3. The water in the circulation coil 3 is introduced into the heating device 1 for circulation heating under the action of the output pump 22.

[0026] The fan guide structure 5 is composed of a booster fan 51 and a fan guide 52. The booster fan 51 is fixedly mounted on the bottom of the inner wall of the baking room 4, and the fan guide 52 is fixedly mounted on the top surface of the baking room 4. The wind direction between the booster fan 51 and the fan guide 52 is consistent. During the tobacco leaf baking process, the booster fan 51 drives the hot and humid air in the baking room 4 to be guided out of the baking room 4 at the fan guide 52.

[0027] The baking room 4 is composed of a baking box 41, a controller 42 and a mounting groove 43. The controller 42 is fixedly mounted on the bottom surface of the baking box 41, and a booster fan 51 is fixedly mounted on the top surface of the controller 42. The inner wall surface of the baking box 41 is provided with a mounting groove 43, and the circulation coil 3 is fixedly mounted in the mounting groove 43.

[0028] The controller 42 is connected to the boost fan 51 and the resistance heater 11 for control.

[0029] The utility model provides a heat energy circulation device for a tobacco baking room 4, which circulates high-temperature water in the baking room 4 by means of water heating, thereby increasing the internal temperature of the baking room 4, recovering heat energy by coordinating the flow cycle of water, and making the water in the coil always in a high-temperature state after reheating. While not affecting the dehumidification effect, the heat of the baking room 4 is maintained, and the heat loss caused by the escape of hot air is reduced.

[0030] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. All modifications, equivalent substitutions, improvements, etc. within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A heat energy circulation device for a tobacco baking room, comprising: Heating device (1), water pump body (2), circulation coil (3), baking room (4) and guide fan structure (5), characterized in that the side wall surface of the heating device (1) is fixedly installed with the water pump, the circulation coil (3) is fixedly connected between the water pumps, the circulation coil (3) is installed in the baking room (4), and the guide fan structure (5) is installed on the top surface and the bottom inner wall surface of the baking room (4).

2. The thermal energy recycling device of a tobacco baking room according to claim 1, characterized in that, The heating device (1) includes: a resistance heater (11), a heating core (12), a heating coil (13), an input port (14) and an output port (15). The heating core (12) is installed at the center of the bottom of the resistance heater (11), the heating coil (13) is fixedly installed on the outer diameter surface of the heating core (12), the input port (14) is opened on the bottom surface of the heating device (1), and the output port (15) is opened on the top surface of the heating device (1).

3. The thermal energy recycling device of a tobacco baking room according to claim 2, characterized in that, The water pump body (2) includes: an input pump (21) and an output pump (22). The input pump (21) is installed at the input port (14), the output pump (22) is installed at the output port (15), and the circulation coil (3) is installed between the input pump (21) and the output pump (22).

4. A heat energy circulation device for a tobacco baking room according to claim 3, characterized in that, The guide fan structure (5) includes: a booster fan (51) and a guide fan (52). The booster fan (51) is fixedly installed on the bottom surface of the baking room (4), the guide fan (52) is fixedly installed on the top surface of the baking room (4), and the wind directions of the booster fan (51) and the guide fan (52) are the same.

5. The thermal energy recycling device for a tobacco baking room according to claim 4, characterized in that, The baking room (4) includes: a baking oven (41), a controller (42) and an installation groove (43). The controller (42) is fixedly installed on the bottom surface of the baking oven (41), the installation groove (43) is arranged on the inner wall surface of the baking oven (41), and the circulation coil (3) is installed in the installation groove (43).

6. The thermal energy recycling device for a tobacco baking room according to claim 5, characterized in that, The controller (42) is controlled and connected to the booster fan (51) and the resistance heater (11).

Images