Steam disinfection table
Through the design of the steam disinfection table, the integrated structure of the heating pipe and the input pipe is used to achieve efficient and accurate disinfection of eel treatment tools, solving the problems of inefficiency and cross-contamination under traditional hot water soaking methods, and improving the safety and convenience of cleaning and disinfection.
Patent Information
- Application Number
- CN202422168143.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-04
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-09-04
AI Technical Summary
In the prior art, the cleaning and disinfection efficiency of eel treatment tools is low and there is a risk of cross-contamination. Especially in traditional hot water soaking methods, frequent replacement of hot water leads to inefficiency and improper operation is prone to cross-contamination.
A steam disinfection table is designed, which adopts an integrated structure of the table body, heating pipe and input pipe. The heating pipe releases hot steam in the disinfection pool for disinfection, and separates the disinfection pool area through partitions. The steam flow direction and flow rate are controlled in combination with a control valve to achieve efficient and accurate disinfection effect.
It improves cleaning and disinfection efficiency, ensures food safety, reduces the risk of cross-contamination, and is easy to operate, and is suitable for disinfection and treatment of various items.
Smart Images
Figure CN223081985U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of disinfection tables, and more particularly to a steam disinfection table. Background Art
[0002] The industrial production of roasted eels includes several major processes such as raw material preparation, preliminary processing, roasting, and post-processing. Among them, the raw material preparation process requires cleaning and processing of eels. Currently, when processing eels, tools such as tweezers and clips are usually needed to remove small scales, mucus, internal organ fragments, or other inedible impurities that may remain on the surface and inside of the eels during the processing and preparation stages.
[0003] During the processing of eels, it is necessary to frequently clean and disinfect tools such as tweezers and clips. Traditional cleaning and disinfection is to set up a rack at the processing site; then place a water basin filled with hot water on the rack and put tools such as tweezers and clips into the water basin for cleaning and disinfection.
[0004] However, this method has obvious drawbacks. For example, the hot water needs to be frequently changed to maintain the disinfection effect, which not only reduces the efficiency of cleaning and disinfection but also may pose a risk of cross-contamination due to improper operation.
[0005] To solve the above problems, there is an urgent need in the art for a device that can efficiently and conveniently clean and disinfect eel processing tools to replace the traditional hot water immersion method, thereby improving the cleaning and disinfection efficiency and ensuring food safety. Utility Model Content
[0006] To improve the cleaning and disinfection efficiency, the present application provides a steam disinfection table.
[0007] The present application provides a steam disinfection table, adopting the following technical solutions:
[0008] A steam disinfection table, comprising
[0009] A table body, the table body is formed with a disinfection pool, and the table body is provided with a drain pipe communicating with the disinfection pool;
[0010] A heating pipe, arranged on the table body and extending into the disinfection pool, and a plurality of communication holes are formed on the outer wall of the heating pipe;
[0011] An input pipe, arranged on the table body, and the input pipe is communicated with the heating pipe.
[0012] By adopting the above technical solution, the steam disinfection table realizes an efficient steam disinfection function through the design of an integrated table body, heating pipes, and input pipes. The heating pipes are arranged inside the table body and extend into the disinfection pool, releasing hot steam through a plurality of communication holes on the outer wall, enabling the hot steam to be evenly distributed in the disinfection pool, effectively killing bacteria, viruses, and other microorganisms on the surface of the items in the pool. The setting of the drain pipe facilitates the discharge of the wastewater after disinfection, maintaining the cleanliness and hygiene of the disinfection pool. The overall structure is compact and the operation is simple, making it suitable for the hot steam disinfection treatment of various items.
[0013] Optionally, the table body is provided with a partition plate that divides the disinfection pool, and the heating pipe is fixedly connected to the partition plate.
[0014] By adopting the above technical solution, a partition plate is added inside the table body to divide the disinfection pool into multiple areas, facilitating the cleaning and disinfection of different tools.
[0015] Optionally, the heating pipe includes a first pipe body and a second pipe body, and the partition plate is located between the first pipe body and the second pipe body;
[0016] The input pipe includes a communication part and an input part. The two side pipe orifices of the communication part are respectively fixedly communicated with the first pipe body and the second pipe body;
[0017] The input part is fixedly communicated with the communication part. The communication part is provided with a first control valve for controlling the opening and closing of the first pipe body, and the communication part is provided with a second control valve for controlling the opening and closing of the second pipe body.
[0018] By adopting the above technical solution, the heating pipe is divided into a first pipe body and a second pipe body, separated by a partition plate and controlled separately. It is possible to select to heat different areas individually or simultaneously according to needs, increasing the flexibility of use. The design of the input pipe includes a communication part and an input part, which respectively control the first pipe body and the second pipe body through the first control valve and the second control valve, and can accurately control the flow direction and flow rate of the hot steam, further improving the accuracy and efficiency of disinfection.
[0019] Optionally, the heating pipe is located near the bottom of the disinfection pool.
[0020] By adopting the above technical solution, setting the heating pipe near the bottom of the disinfection pool helps the hot steam to rise from the bottom, forming a convection cycle, thereby accelerating the disinfection speed and ensuring that all surfaces of the items in the pool can be fully contacted by the hot steam, improving the uniformity and effectiveness of disinfection, and at the same time increasing the residence time of the hot steam in the disinfection pool.
[0021] Optionally, the orifice of the communication hole is inclined towards the bottom of the disinfection pool.
[0022] By adopting the above technical solution, the residence time of the hot steam in the disinfection tank is further increased.
[0023] Optionally, the table body is provided with a support rod located in the disinfection tank.
[0024] By adopting the above technical solution, setting a support rod in the disinfection tank can provide stable support for the items to be disinfected, reduce the possibility of the tools to be disinfected moving or tipping under the action of hot steam, and ensure the smooth progress of the disinfection process. At the same time, the design of the support rod also facilitates the placement and removal of tools, improving the convenience of use.
[0025] Optionally, the support rod is close to the mouth of the disinfection tank.
[0026] By adopting the above technical solution, setting the support rod close to the mouth of the disinfection tank can make it more convenient to place and remove items, improving the safety of operation.
[0027] Optionally, the support rod is perpendicular to the heating pipe.
[0028] By adopting the above technical solution, the support rod is perpendicular to the heating pipe to ensure that the hot steam can evenly cover the tools placed on the support rod.
[0029] In summary, the present application includes at least one of the following beneficial effects:
[0030] 1. Through the design of integrating the table body, heating pipe and input pipe, the steam disinfection table realizes an efficient steam disinfection function. The heating pipe is arranged in the table body and extends into the disinfection tank, and releases hot steam through a plurality of communication holes on the outer wall, so that the hot steam can be evenly distributed in the disinfection tank, effectively killing bacteria, viruses and other microorganisms on the surface of the items in the tank, and improving the cleaning and disinfection efficiency;
[0031] 2. A partition is added in the table body to divide the disinfection tank into multiple areas, which is convenient for cleaning and disinfecting different tools. BRIEF DESCRIPTION OF THE DRAWINGS
[0032] Figure 1 is a schematic diagram of the overall structure of an embodiment of the present application;
[0033] Figure 2 is a schematic diagram of the structure of the table body in an embodiment of the present application;
[0034] Figure 3 is a schematic diagram of the internal cross-section of the table body in an embodiment of the present application.
[0035] Reference numerals: 1, table body; 11, pedestal; 12, support legs; 13, disinfection tank; 131, first tank cavity; 132, second tank cavity; 2, drain pipe; 3, heating pipe; 31, communication hole; 32, first pipe body; 33, second pipe body; 4, input pipe; 41, communication part; 42, input part; 421, first control valve; 422, second control valve; 5, partition; 6, support rod. Detailed implementation manners
[0036] The following further elaborates on this application Figures 1-3 in conjunction with the attached drawings.
[0037] An embodiment of this application discloses a steam disinfection table.
[0038] Refer to Figure 1 , the steam disinfection table includes a table body 1, the table body 1 is placed on the ground, and the table body 1 is located adjacent to the eel roasting production line.
[0039] Refer to Figure 2 and Figure 3 , the table body 1 includes a pedestal 11 and support legs 12, the pedestal 11 has a cuboid structure, and there are multiple support legs 12 which are respectively fixed at the four corners of the bottom of the pedestal 11. A disinfection tank 13 is formed on the pedestal 11, and the mouth of the disinfection tank 13 is located at the top of the pedestal 11. The disinfection tank 13 is used to store hot water. When in use, tools to be disinfected, such as forceps, clips, etc., are placed into the disinfection tank 13, and the tools to be disinfected are cleaned and disinfected by the hot water. A drain pipe 2 is fixedly connected to the bottom of the pedestal 11, the drain pipe 2 communicates with the disinfection tank 13, and the hot water and impurities in the disinfection tank 13 are discharged through the drain pipe 2. When in use, the pipe orifice on the side of the drain pipe 2 away from the disinfection tank 13 can be placed into the trench of the production factory, so as to facilitate the direct discharge of the water flow in the disinfection tank 13 into the trench.
[0040] The steam disinfection table further includes a heating pipe 3 and an input pipe 4. The heating pipe 3 is fixedly connected to the pedestal 11, the heating pipe 3 passes through the disinfection tank 13, and the disinfection tank 13 is located near the bottom of the pool. Communication holes 31 are formed on the pipe wall of the heating pipe 3 on the side away from the disinfection tank 13. There are multiple communication holes 31 and they are evenly spaced, and the communication holes 31 are inclined downward towards the bottom of the disinfection tank 13.
[0041] The input pipe 4 is installed and fixed on the pedestal 11 and is communicated with the heating pipe 3. The input pipe 4 is used to convey hot steam into the heating pipe 3, and then spray hot air into the disinfection tank 13 through the communication holes 31 to heat the hot water in the disinfection tank 13, so that the hot water can continuously disinfect the tools to be disinfected. Moreover, the hot steam is sprayed downward, increasing the residence time of the hot steam in the disinfection tank 13. At the same time, the hot steam sprayed out from the communication holes 31 forms bubbles in the disinfection tank 13, stirring the hot water in the disinfection tank 13, improving the uniformity of hot water heating. And when the bubbles contact the tools to be disinfected and burst, the impurities on the tools fall off and are directly disinfected, improving the cleaning effect of the tools to be disinfected. In other embodiments, the input pipe 4 can also be used to input hot water. The heating pipe 3 is made of corrosion-resistant materials to adapt to working in a steam environment for a long time, extending the service life of the equipment and improving its reliability.
[0042] The pedestal 11 is also fixedly connected with a partition plate 5. The partition plate 5 is a rectangular plate structure. The partition plate 5 is located in the disinfection tank 13, dividing the disinfection tank 13 into a first chamber 131 and a second chamber 132, and the first chamber 131 and the second chamber 132 are not communicated with each other. During use, different tools to be disinfected can be placed in the first chamber 131 and the second chamber 132 respectively.
[0043] The heating pipe 3 includes a first pipe body 32 and a second pipe body 33. The partition plate 5 is located between the first pipe body 32 and the second pipe body 33, and the first pipe body 32 and the second pipe body 33 are respectively fixedly connected to the partition plate 5, so that the first pipe body 32 and the second pipe body 33 are separated. The first pipe body 32 is located in the first chamber 131, and the second pipe body 33 is located in the second chamber 132.
[0044] The input pipe 4 includes a communication part 41 and an input part 42. The communication part 41 and the input part 42 are respectively circular pipe structures. The two pipe orifices on both sides of the communication part 41 are respectively fixedly connected to the pedestal 11, and the two pipe orifices on both sides of the communication part 41 are respectively communicated and fixed to the pipe orifices on the side of the first pipe body 32 and the second pipe body 33 away from the partition plate 5. One pipe orifice of the input part 42 is fixedly communicated with the middle position of the communication part 41, and the other pipe orifice of the input part 42 is fixedly communicated with the hot steam pipe on the eel roasting production line. During use, the hot steam in the hot steam pipe on the eel roasting production line is input into the communication part 41 through the input part 42, and then is transmitted to the first pipe body 32 and the second pipe body 33 respectively through the communication part 41.
[0045] The connecting part 41 is also fixedly installed with a first control valve 421 and a second control valve 422. The first control valve 421 is located near the first pipe body 32 and is used to control the opening and closing of the first pipe body 32. The second control valve 422 is located near the second pipe body 33 and is used to control the opening and closing of the second pipe body 33. Through these two control valves, the heating states of the first pipe body 32 and the second pipe body 33 can be independently controlled, so as to more flexibly meet different disinfection requirements. In other embodiments, an opening and closing valve can be fixedly installed on the input part 42 to control the opening and closing of the input part 42.
[0046] The table body 1 is also fixedly connected with two groups of support rods 6. The two groups of support rods 6 are respectively located in the first pool cavity 131 and the second pool cavity 132, and the support rods 6 are located near the pool mouth of the disinfection pool 13. Each group of support rods 6 has a plurality of them and is arranged at intervals, and the support rods 6 are perpendicular to the heating pipes 3. When in use, the tools to be disinfected are placed on the support rods 6, and the tools to be disinfected are supported by the support rods 6.
[0047] The implementation principle of a steam disinfection table according to an embodiment of the present application is as follows:
[0048] When in use, hot steam is introduced into the disinfection pool 13 through the heating pipes 3, so that the hot steam is evenly released in the disinfection pool 13. While heating the hot water in the disinfection pool 13, the tools placed in the disinfection pool 13 are comprehensively and efficiently disinfected. At the same time, by setting the drain pipe 2, the water after disinfection can be conveniently discharged, improving the practicability and convenience of the equipment.
[0049] The above are all the preferred embodiments of the present application. The protection scope of the present application is not limited by this. Therefore, all equivalent changes made according to the structure, shape, and principle of the present application should be covered within the protection scope of the present application.
Claims
1. A steam disinfection table, characterized in that: Including a frustum (1), a disinfection pool (13) is formed on the frustum (1), and a drain pipe (2) communicating with the disinfection pool (13) is provided on the frustum (1); a heating pipe (3), which is arranged on the frustum (1) and extends into the disinfection pool (13), and a plurality of communication holes (31) are formed on the outer wall of the heating pipe (3); an input pipe (4), which is arranged on the frustum (1), and the input pipe (4) is communicated with the heating pipe (3).
2. The steam disinfection table according to claim 1, characterized in that: A partition plate (5) for separating the disinfection pool (13) is provided on the frustum (1), and the heating pipe (3) is fixedly connected to the partition plate (5).
3. The steam disinfection table according to claim 2, wherein: The heating pipe (3) includes a first pipe body (32) and a second pipe body (33), and the partition plate (5) is located between the first pipe body (32) and the second pipe body (33); The input pipe (4) includes a communication part (41) and an input part (42), and the two pipe orifices on both sides of the communication part (41) are respectively fixedly communicated with the first pipe body (32) and the second pipe body (33); The input part (42) is fixedly communicated with the communication part (41), a first control valve (421) for controlling the opening and closing of the first pipe body (32) is arranged on the communication part (41), and a second control valve (422) for controlling the opening and closing of the second pipe body (33) is arranged on the communication part (41).
4. A steam disinfection table according to claim 1, characterized in that: The heating pipe (3) is located at a position close to the bottom of the disinfection pool (13).
5. A steam disinfection table according to claim 4, characterized in that: The orifice of the communication hole (31) is inclined towards the bottom of the disinfection pool (13).
6. The steam sterilization table according to claim 1, wherein: A support rod (6) located in the disinfection pool (13) is provided on the frustum (1).
7. A steam disinfection table according to claim 6, characterized in that: The support rod (6) is close to the mouth of the disinfection pool (13).
8. A steam disinfection table according to claim 7, characterized in that: The support rod (6) is perpendicular to the heating pipe (3).