Pastry raw material mixing device
By designing a pastry ingredient mixing device, the auxiliary materials are thrown out by a hopper to increase the contact area, and the amount of auxiliary materials is precisely controlled by a weighing sensor and a solenoid valve. This solves the problems of long mixing time and inaccurate proportions, achieving efficient mixing and precise proportions, and improving the quality of pastries.
Patent Information
- Application Number
- CN202422555506.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-22
- Publication Date
- 2025-07-15
- Estimated Expiration
- 2034-10-22
AI Technical Summary
Existing mixing devices are time-consuming to mix pastry ingredients, have poor mixing results, and cannot accurately control the proportion of auxiliary ingredients.
A pastry ingredient mixing device was designed, comprising a tank, a feeding pipe, a stirring motor, a hopper, a weighing hopper, and a solenoid valve. The hopper throws out auxiliary materials to increase the contact area, and the weighing sensor and solenoid valve are used to precisely control the amount of auxiliary materials added.
It improves mixing efficiency and the contact area between auxiliary materials and main materials, ensuring the mixing effect and proportion accuracy of pastry ingredients, and enhancing the practicality of the device and the taste of pastries.
Smart Images
Figure CN223094627U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of mixing devices, and particularly relates to a pastry raw material mixing device. Background Art
[0002] Pastries are made by baking after mixing other raw materials with one or several of the following ingredients as the main raw materials: cereals, beans, tubers, oils, sugars, eggs, etc.
[0003] During the use of the existing mixing devices, although they can achieve the effect of mixing raw materials, only the stirring structure can be used for mixing operations in the existing mixing devices. Therefore, it takes a long time for the stirring operation, which reduces the practicability of the existing mixing devices and the mixing effect of the raw materials. Therefore, this application provides a pastry raw material mixing device to meet the needs. Content of the Utility Model
[0004] The technical problem to be solved by the utility model is to provide a pastry raw material mixing device to solve the problems raised in the above background art.
[0005] To solve the above technical problems, the utility model provides the following technical solutions:
[0006] A pastry raw material mixing device, comprising: a tank body, an inlet pipe penetrates through the top of the tank body, a stirring motor is fixedly assembled at the top of the tank body, a straight rod is fixedly sleeved on the output shaft of the stirring motor, a connecting rod is fixedly assembled at the bottom end of the straight rod, a throwing hopper is fixedly connected to the end of the connecting rod, a straight pipe is communicated with the inner wall of the throwing hopper, a stirring rod is fixedly assembled on the outer wall of the straight pipe, a connecting shell is rotatably connected to the top end of the straight pipe, a guide pipe penetrates through the outer wall of the connecting shell, an activity groove is opened in the inner wall of the top end of the guide pipe, a shell is fixedly assembled at the top of the tank body, a limiting rod is fixedly assembled on the inner wall of the shell, a weighing spring is sleeved on the outer wall of the limiting rod, a weighing hopper is abutted against the top end of the weighing spring, a solenoid valve is arranged in the middle of the weighing hopper, and a telescopic pipe is communicated with the bottom of the weighing hopper.
[0007] A limiting ring is fixedly assembled at the bottom end of the telescopic pipe, and the outer wall of the limiting ring is slidably connected with the inner wall of the activity groove. The outer wall of the telescopic pipe is slidably connected with the inner wall of the guide pipe.
[0008] The outer wall of the weighing hopper is slidably connected with the inner wall of the shell. A controller and a gravity sensor are respectively fixedly assembled on the outer wall of the tank body, and the controller is electrically connected with the solenoid valve and the gravity sensor respectively.
[0009] The telescopic pipe is communicated with the inside of the connecting shell and the straight pipe through the guide pipe.
[0010] The top of the connecting shell is rotatably connected to the bottom end of the straight rod, and a circular hole is opened at the top of the connecting shell, and the inner wall of the circular hole is rotatably connected to the outer wall of the connecting rod.
[0011] The number of the stirring rods is two, and the two stirring rods are symmetrically distributed along the outer wall of the straight pipe.
[0012] Compared with the prior art, the utility model has at least the following beneficial effects:
[0013] 1. In the above solution, through the structures of the tank body, the feed pipe, the outer shell guide pipe, the straight rod, the connecting rod, the straight pipe, the material throwing hopper, and the connecting shell, during the stirring process of the device, the auxiliary materials are introduced into the material throwing hopper by the straight pipe, so that the stirring motor drives the straight rod, the straight pipe, the connecting rod, and the material throwing hopper to rotate together during operation. When the material throwing hopper rotates, it can throw out the auxiliary materials to increase the contact area between the auxiliary materials and the main materials, thereby improving the mixing effect and efficiency of the device on the raw materials.
[0014] 2. In the above solution, through the structures of the feed pipe, the outer shell, the weighing hopper, the telescopic rod, the limiting rod, the weighing spring, and the solenoid valve, when preparing the auxiliary materials, the user can pour the auxiliary materials into the weighing hopper, so that the weight of the auxiliary materials can be accurately known to the operator, thereby ensuring the proportioning accuracy of the main materials and the auxiliary materials, and further improving the practicability of the device and the taste of the pastries after preparation. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The drawings incorporated herein and constituting a part of the specification illustrate embodiments of the present disclosure and, together with the specification, further serve to explain the principles of the present disclosure and enable those skilled in the relevant art to implement and use the present disclosure.
[0016] Figure 1 It is a three-dimensional structural schematic diagram of a pastry raw material mixing device;
[0017] Figure 2 It is a side view structural schematic diagram of a pastry raw material mixing device;
[0018] Figure 3 It is a side sectional structural schematic diagram of a pastry raw material mixing device;
[0019] Figure 4 It is a structural schematic diagram of the weighing spring of a pastry raw material mixing device;
[0020] Figure 5 It is a structural schematic diagram of the material throwing hopper of a pastry raw material mixing device.
[0021] [Reference Numerals]
[0022] 1. Tank body; 2. Feed pipe; 3. Outer shell; 4. Weighing hopper; 5. Guide pipe; 6. Stirring motor; 7. Telescopic pipe; 8. Straight rod; 9. Connecting rod; 10. Straight pipe; 11. Throwing hopper; 12. Stirring rod; 13. Limiting rod; 14. Weighing spring; 15. Solenoid valve; 16. Connecting shell; 17. Moving groove.
[0023] As shown in the figure, in order to clearly implement the structure of the embodiments of the present invention, specific structures and devices are marked in the figure. However, this is only for schematic purposes and is not intended to limit the present invention to this specific structure, device, and environment. According to specific needs, those of ordinary skill in the art can adjust or modify these devices and environments, and the adjustments or modifications made are still included within the scope of the appended claims. Detailed implementation manners
[0024] The following describes in detail a pastry raw material mixing device provided by the present invention with reference to the accompanying drawings and specific embodiments. At the same time, it should be noted here that in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments. For some well-known technical fields, those skilled in the art can also implement them in other alternative ways; moreover, the accompanying drawings are only for more specifically describing the embodiments and are not intended to specifically limit the present invention.
[0025] It should be pointed out that in the specification, references to "an embodiment", "embodiments", "exemplary embodiments", "some embodiments", etc. indicate that the described embodiments may include specific features, structures, or characteristics, but not necessarily every embodiment includes such specific features, structures, or characteristics. Additionally, when combining embodiments to describe specific features, structures, or characteristics, implementing such features, structures, or characteristics in combination with other embodiments (whether explicitly described or not) should be within the knowledge of those skilled in the relevant art.
[0026] Such as Figure 1 and Figure 2As shown in the figure, an embodiment of the present utility model provides a pastry raw material mixing device, including: a tank body 1, a feed pipe 2 penetrates through the top of the tank body 1, a stirring motor 6 is fixedly assembled at the top of the tank body 1, a straight rod 8 is fixedly sleeved on the output shaft of the stirring motor 6, a connecting rod 9 is fixedly assembled at the bottom end of the straight rod 8, a material throwing hopper 11 is fixedly connected to the end of the connecting rod 9, a straight pipe 10 communicates with the inner wall of the material throwing hopper 11, a stirring rod 12 is fixedly assembled on the outer wall of the straight pipe 10, the top end of the straight pipe 10 is rotatably connected to a connecting shell 16, a guide pipe 5 penetrates through the outer wall of the connecting shell 16, an activity groove 17 is opened on the inner wall of the top end of the guide pipe 5, an outer shell 3 is fixedly assembled at the top of the tank body 1, a limiting rod 13 is fixedly assembled on the inner wall of the outer shell 3, a weighing spring 14 is sleeved on the outer wall of the limiting rod 13, a weighing hopper 4 is abutted against the top end of the weighing spring 14, a solenoid valve 15 is arranged in the middle of the weighing hopper 4, and a telescopic pipe 7 communicates with the bottom of the weighing hopper 4. Through the structures of the tank body 1, the feed pipe 2, the outer shell 3, the weighing hopper 4, the guide pipe 5, the straight rod 8, the connecting rod 9, the straight pipe 10, the material throwing hopper 11, and the stirring rod 12, during the operation of the mixing device, the user can directly put the main material into the tank body 1 through the feed pipe 2, and other auxiliary materials can be discharged into the material throwing hopper 11 through the guide pipe 5. The rotation of the straight rod 8 drives the material throwing hopper 11 to rotate, so that the auxiliary materials are thrown out, increasing the contact area between the auxiliary materials and the main material, and thus improving the mixing effect of the device on the raw materials.
[0027] As Figure 2 and Figure 4 shown, a limiting ring is fixedly assembled at the bottom end of the telescopic pipe 7, and the outer wall of the limiting ring is slidably connected to the inner wall of the activity groove 17. The outer wall of the telescopic pipe 7 is slidably connected to the inner wall of the guide pipe 5. Through the structures of the limiting ring and the activity groove 17, before mixing, the user can put the auxiliary materials into the weighing hopper 4, so that the weight of the weighing hopper 4 changes and drops, thereby realizing the effect of weighing the weight of the auxiliary materials, ensuring the proportioning accuracy of the main materials and the auxiliary materials and the taste of the pastry, and further improving the practicability of the mixing device.
[0028] As Figure 1 and Figure 4 shown, the outer wall of the weighing hopper 4 is slidably connected to the inner wall of the outer shell 3. A controller and a gravity sensor are respectively fixedly assembled on the outer wall of the tank body 1, and the controller is electrically connected to the solenoid valve 15 and the gravity sensor respectively. Through the structures of the controller, the gravity sensor, and the solenoid valve 15, during the weighing operation, the gravity sensor is used to sense the weight of the auxiliary materials on the weighing hopper 4, thereby realizing the effect of weighing the weight of the auxiliary materials. After weighing, the controller automatically controls the solenoid valve 15 to open, allowing the auxiliary materials to fall into the material throwing hopper 11 and be thrown out, thus improving the automation of the device and the mixing efficiency of the user for the raw materials.
[0029] As Figure 2 andFigure 4 As shown, the telescopic pipe 7 communicates with the inside of the connecting shell 16 and the straight pipe 10 through the material guiding pipe 5. The material guiding pipe 5 is used to conduct the weighed auxiliary materials, so that the auxiliary materials can enter the straight pipe 10 and finally fall into the throwing hopper 11 and be thrown out, so as to achieve the effect of increasing the contact area between the auxiliary materials and the main material, and further improve the mixing effect of the device on the raw materials.
[0030] As Figure 1 and Figure 5 shown, the top of the connecting shell 16 is rotatably connected to the bottom end of the straight rod 8. A round hole is provided in the top of the connecting shell 16, and the inner wall of the round hole is rotatably connected to the outer wall of the connecting rod 9. Through the structure of the connecting shell 16 and the connecting rod 9, when the stirring motor 6 operates, it will drive the straight rod 8 to rotate. By using the straight rod 8 to drive the connecting rod 9 to rotate, the straight pipe 10 and the throwing hopper 11 can both rotate, so as to ensure that the stirring rod 12 can perform mixing operations on the raw materials, and at the same time ensure that the auxiliary materials are thrown out, so as to ensure the normal operation of the device and increase the contact area between the auxiliary materials and the main material, and further improve the energy utilization rate of the device and the precise cooperation of each component.
[0031] As Figure 3 and Figure 5 shown, the number of the stirring rods 12 is two, and the two stirring rods 12 are symmetrically distributed along the outer wall of the straight pipe 10. Through the structure of the two stirring rods 12, when the straight pipe 10 rotates, the two stirring rods 12 are used to stir the raw materials, so that the main material and the auxiliary materials are fully mixed, and further improve the mixing effect of the device on the raw materials.
[0032] According to the technical solution provided by the present utility model, during operation, the main material is put into the tank body 1 through the feeding pipe 2, and then the auxiliary materials can be weighed through the weighing hopper 4, so as to ensure the accuracy of the addition of the auxiliary materials by the user, and also improve the taste of the pastry after preparation, and further improve the practicability of the device. After the auxiliary materials enter the material guiding pipe 5 and then enter the inside of the straight pipe 10 and finally fall into the throwing hopper 11, at this time, the user can make the straight rod 8 rotate through the operation of the stirring motor 6, so that the connecting rod 9 drives the straight pipe 10 and the throwing hopper 11 to rotate synchronously, so that the auxiliary materials in the throwing hopper 11 are thrown out due to centrifugal force, so as to achieve the effect of increasing the contact area between the auxiliary materials and the main material and improve the mixing effect of the device on the raw materials.
[0033] The present utility model covers any alternatives, modifications, equivalent methods and solutions made to the essence and scope of the present utility model. In order to enable the public to have a thorough understanding of the present utility model, specific details have been described in detail in the above preferred embodiments of the present utility model, and those skilled in the art can fully understand the present utility model without the description of these details. In addition, in order to avoid unnecessary confusion to the essence of the present utility model, well-known methods, processes, procedures, components and circuits have not been described in detail.
[0034] Those of ordinary skill in the art can understand that all or part of the steps in implementing the above-described embodiment methods can be completed by instructing relevant hardware through a program, and the program can be stored in a computer-readable storage medium, such as: ROM / RAM, magnetic disk, optical disk, etc.
[0035] The above description is only a preferred embodiment of the present utility model. It should be noted that for those of ordinary skill in the art, without departing from the principle of the present utility model, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present utility model.
Claims
1. A pastry raw material mixing device, characterized in that, Including: A tank body (1), a feed pipe (2) penetrates through the top of the tank body (1), a stirring motor (6) is fixedly assembled at the top of the tank body (1), a straight rod (8) is fixedly sleeved on the output shaft of the stirring motor (6), a connecting rod (9) is fixedly assembled at the bottom end of the straight rod (8), a material throwing hopper (11) is fixedly connected to the end of the connecting rod (9), a straight pipe (10) communicates with the inner wall of the material throwing hopper (11), a stirring rod (12) is fixedly assembled on the outer wall of the straight pipe (10), the top end of the straight pipe (10) is rotatably connected to a connecting shell (16), a guide pipe (5) penetrates through the outer wall of the connecting shell (16), an activity groove (17) is opened on the inner wall of the top end of the guide pipe (5), a shell (3) is fixedly assembled at the top of the tank body (1), a limiting rod (13) is fixedly assembled on the inner wall of the shell (3), a weighing spring (14) is sleeved on the outer wall of the limiting rod (13), a weighing hopper (4) is abutted against the top end of the weighing spring (14), a solenoid valve (15) is arranged in the middle of the weighing hopper (4), and a telescopic pipe (7) communicates with the bottom of the weighing hopper (4).
2. A pastry raw material mixing device according to claim 1, characterized in that: A limiting ring is fixedly assembled at the bottom end of the telescopic pipe (7), and the outer wall of the limiting ring is slidably connected to the inner wall of the activity groove (17), and the outer wall of the telescopic pipe (7) is slidably connected to the inner wall of the guide pipe (5).
3. A pastry raw material mixing device according to claim 1, characterized in that: The outer wall of the weighing hopper (4) is slidably connected to the inner wall of the shell (3), a controller and a gravity sensor are respectively fixedly assembled on the outer wall of the tank body (1), and the controller is electrically connected to the solenoid valve (15) and the gravity sensor respectively.
4. A pastry raw material mixing device according to claim 1, characterized in that: The telescopic pipe (7) communicates with the inside of the connecting shell (16) and the straight pipe (10) through the guide pipe (5).
5. A pastry raw material mixing device according to claim 1, characterized in that: The top of the connecting shell (16) is rotatably connected to the bottom end of the straight rod (8), a round hole is opened at the top of the connecting shell (16), and the inner wall of the round hole is rotatably connected to the outer wall of the connecting rod (9).
6. The pastry raw material mixing device according to claim 1, characterized in that: The number of the stirring rods (12) is two, and the two stirring rods (12) are symmetrically distributed along the outer wall of the straight pipe (10).