Slicing machine for marinated meat

Abstract

The utility model discloses a dicer for braised meat, and particularly relates to the technical field of braised meat dicing, the dicer comprises a base, one side of the base is fixedly provided with a collecting box, the top of the base is fixedly provided with an air pressure telescopic rod, one side of the air pressure telescopic rod is fixedly connected with a fixed block, and the top of the fixed block is telescopically provided with a clamping block; a fixing mechanism is fixedly arranged at the bottom of the clamping block, a plurality of cutter grooves are formed in one side of the clamping block, a fixing frame is fixedly connected to one side of the top of the base, and by arranging the clamping block, a first reset rod and a reset spring, when braised meat is placed, the clamping block is pulled up, the first reset rod is driven by the clamping block, and the reset spring is compressed; the marinated meat is placed at the bottom of the clamping block, the clamping block is loosened, the marinated meat is fixed to the top of the base through the clamping block under driving of the reset spring, then the marinated meat is pushed to the dicing knife to be diced under driving of the air pressure telescopic rod, stable dicing treatment is effectively conducted on the marinated meat of different sizes, and meanwhile the dicing efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of braised meat dicing, and more specifically to a braised meat dicing machine. Background Art

[0002] Braised meat is a general term for cold dishes in culinary science and is a well-known home-cooked dish in various regions. There are many types of braised meat, including chicken, goose, duck, lamb and offal, as well as pig heads, pig stomachs, pig trotters, goose feet, goose wings, chicken feet, etc., which can all be made into braised meat. When selling and packaging braised meat, it is often necessary to cut it into pieces.

[0003] After searching, the existing patent (publication number: CN219006169U) discloses a braised meat cutting machine, including a base, a chute, a feeding chute, a collecting box, a vertical knife, a fixed block, a horizontal knife, a cylinder, and a braised meat pushing structure. A chute is opened at the front middle of the top of the base, the feeding chute is vertically opened at the front end of the base, and the feeding chute intersects with the chute, the collecting box is placed at the bottom of the feeding chute, the vertical knives are horizontally equidistantly distributed at the front of the chute, the two fixed blocks are respectively fixed to the left and right parts of the top of the base, the left and right ends of the horizontal knife are respectively fixed to the fixed blocks, and the horizontal knife corresponds to the upper side of the collecting box, the cylinder is fixed to the rear of the top of the base, and the braised meat pushing structure is slidably connected to the chute through the cylinder. The utility model solves the problem that the braised meat cutting device is difficult to control the size of the braised meat, and the large pieces of braised meat cut out are not conducive to packaging finished products and need to be processed again, and the relatively small pieces of meat have no stress points in the braised meat cutting device and are difficult to be processed again.

[0004] The above-mentioned comparative documents have the following problems: although the braised meat can be cut into pieces smoothly and neatly, it is difficult to deal with larger or smaller braised meat. The braised meat is easily offset or cannot be inserted during cutting, and the size of the cut braised meat pieces cannot be changed. Therefore, in order to solve the above-mentioned problems, a braised meat cutting machine is necessary. Utility Model Content

[0005] The main technical problem solved by the utility model is to provide a braised meat cutting machine, which can solve the problems raised by the above-mentioned background technology.

[0006] To solve the above technical problems, according to one aspect of the utility model, more specifically, a meat cutting machine for braised meat comprises a base, a collecting box is fixedly arranged on one side of the base, a guard plate is fixedly arranged on the top of the base, a pneumatic telescopic rod is fixedly arranged on the top of the base, a fixed block is fixedly connected to one side of the pneumatic telescopic rod, a clamping block is telescopically arranged on the top of the fixed block, a fixing mechanism is fixedly arranged on the bottom of the clamping block, a plurality of knife grooves are opened on one side of the clamping block, a fixing frame is fixedly connected to one side of the top of the base, and a plurality of cutting knives are clamped and connected to the inner side of the fixed frame.

[0007] Further, the fixing mechanism includes a first reset rod fixedly arranged at the bottom of the clamping block. The first reset rod is slidably arranged inside the fixed block. A reset spring is movably sleeved outside the first reset rod. The bottom of the reset spring is fixedly connected to the bottom of the first reset rod, and the top of the reset spring is fixedly connected to the fixed block.

[0008] Further, a chute is provided at the connection between the top of the base and the fixed frame. The bottom of the fixed frame is slidably arranged inside the chute. A connecting plate is slidably arranged at the upper part inside the fixed frame. Second sliders are fixedly arranged on both sides of the connecting plate and are slidably arranged inside the fixed frame through the second sliders. A plurality of fixing grooves are provided at the inner bottom of both the connecting plate and the fixed frame. A plurality of cutting knives are respectively engaged with a plurality of vertically corresponding fixing grooves. A limiting mechanism is fixedly arranged at the top of the connecting plate.

[0009] Further, sliding rods are fixedly arranged on both sides of the first reset rod at the bottom of the clamping block. Both sliding rods are slidably arranged inside the fixed block. Two first sliders are fixedly arranged on one side of the clamping block. Both first sliders are slidably arranged on one side of the fixed block. A handle is fixedly arranged on one side of the top of the clamping block.

[0010] Further, the limiting mechanism includes a connecting cylinder fixedly arranged at the top of the connecting plate. A threaded rod is slidably connected inside the connecting cylinder. A limiting spring is movably sleeved outside the threaded rod. The limiting spring is movably arranged inside the connecting cylinder. One end of the connecting cylinder is fixedly connected to the connecting plate, and the other end is slidably connected to the threaded rod. The threaded rod penetrates through the fixed frame and is threadedly connected to the fixed frame. A fixing handle is fixedly connected to the top of the threaded rod.

[0011] Further, two fixing bolts are threadedly connected to both sides of the bottom of the fixed frame. All four fixing bolts penetrate through the fixed frame and are threadedly connected to the base.

[0012] Further, a disassembly handle is fixedly arranged on one side of the bottom of the fixed frame. A smooth inclined surface is fixedly arranged on one side of the base near the collection box. The inclined surface inclines towards the collection box on one side.

[0013] The beneficial effects of the present utility model, a meat cutting machine for marinated meat, are as follows:

[0014] By providing the clamping block, the first reset rod and the reset spring, when placing the marinated meat, pull up the clamping block. The clamping block drives the first reset rod and compresses the reset spring. Then place the marinated meat at the bottom of the clamping block and release the clamping block. Driven by the reset spring, the clamping block fixes the marinated meat on the top of the base. Then, driven by the pneumatic telescopic rod, it is pushed towards the cutting knife for cutting, effectively performing stable cutting on marinated meat of different sizes and improving the efficiency during cutting at the same time;

[0015] By setting the connecting plate, the limiting spring and the fixing handle, before cutting, an appropriate number and interval of cutting knives are installed between the connecting plate and the fixing frame according to requirements. Then, the fixing handle is rotated to drive the threaded rod to move upward while squeezing the limiting spring. After the limiting spring is stressed, it drives the connecting plate to move upward, thereby stretching and limiting and fixing the cutting knife, effectively realizing the multi-choice change of the cutting thickness. At the same time, the stability of the cutting knife is improved by stretching the cutting knife, and further the cutting efficiency of the cutting knife is improved. Brief Description of the Drawings

[0016] The following further describes the present utility model in detail with reference to the drawings and specific implementation methods.

[0017] Figure 1 It is a schematic diagram of the overall structure of a cutting machine for marinated meat of the present utility model;

[0018] Figure 2 It is a schematic diagram of the cooperation structure of the clamping block and the fixing frame of a cutting machine for marinated meat of the present utility model;

[0019] Figure 3 It is a schematic diagram of the installation structure of the fixing frame of a cutting machine for marinated meat of the present utility model;

[0020] Figure 4 It is a schematic diagram of the installation structure of the cutting knife of a cutting machine for marinated meat of the present utility model;

[0021] Figure 5 It is a schematic diagram of the limiting mechanism structure of a cutting machine for marinated meat of the present utility model;

[0022] Figure 6 It is a schematic diagram of the fixing mechanism structure of a cutting machine for marinated meat of the present utility model.

[0023] In the figure: 1, base; 10, guard plate; 11, pneumatic telescopic rod; 12, fixed block; 13, collection box; 14, inclined plane; 15, chute; 2, clamping block; 20, first slider; 21, handle; 22, knife groove; 23, first reset rod; 24, reset spring; 25, sliding rod; 3, fixed frame; 30, connecting plate; 31, fixing handle; 32, connecting cylinder; 33, disassembly handle; 34, fixed groove; 35, second slider; 36, threaded rod; 37, limiting spring; 4, cutting knife; 5, fixing bolt. Detailed Description of the Preferred Embodiments

[0024] The present utility model will be described in detail below with reference to the drawings and embodiments. It should be noted that, without conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.

[0025] Such as Figure 1-6As shown in the figure, according to one aspect of the present utility model, a cutting machine for marinated meat is provided, which includes a base 1. A collection box 13 is fixedly arranged on one side of the base 1. A guard plate 10 is fixedly arranged on the top of the base 1. A pneumatic telescopic rod 11 is fixedly arranged on the top of the base 1. A fixed block 12 is fixedly connected to one side of the pneumatic telescopic rod 11. A clamping block 2 is telescopically arranged on the top of the fixed block 12. A fixing mechanism is fixedly arranged at the bottom of the clamping block 2. A plurality of knife grooves 22 are formed on one side of the clamping block 2. A fixed frame 3 is fixedly connected to one side of the top of the base 1. A plurality of cutting knives 4 are snap-connected inside the fixed frame 3. Through the above settings, the stable cutting of marinated meat with different sizes at multiple thicknesses is effectively realized, making the device highly practical.

[0026] In this embodiment, the fixing mechanism includes a first reset rod 23 fixedly arranged at the bottom of the clamping block 2. The first reset rod 23 is slidably arranged inside the fixed block 12. A reset spring 24 is movably sleeved on the outer side of the first reset rod 23. The bottom of the reset spring 24 is fixedly connected to the bottom of the first reset rod 23. The top of the reset spring 24 is fixedly connected to the fixed block 12. By setting the clamping block 2, the first reset rod 23 and the reset spring 24, when placing the marinated meat, pull up the clamping block 2. The clamping block 2 drives the first reset rod 23 and compresses the reset spring 24. Then place the marinated meat at the bottom of the clamping block 2 and release the clamping block 2. Driven by the reset spring 24, the clamping block 2 fixes the marinated meat on the top of the base 1. Then, driven by the pneumatic telescopic rod 11, it is pushed towards the cutting knife 4 for cutting, effectively performing stable cutting on marinated meat of different sizes and improving the cutting efficiency at the same time.

[0027] In this embodiment, a chute 15 is formed at the connection between the top of the base 1 and the fixed frame 3. The bottom of the fixed frame 3 is slidably arranged inside the chute 15. A connecting plate 30 is slidably arranged at the upper part inside the fixed frame 3. Second sliders 35 are fixedly arranged on both sides of the connecting plate 30 and are slidably arranged inside the fixed frame 3 through the second sliders 35. A plurality of fixing grooves 34 are formed on both the connecting plate 30 and the inner bottom of the fixed frame 3. A plurality of cutting knives 4 are respectively snap-connected to a plurality of vertically corresponding fixing grooves 34. A limiting mechanism is fixedly arranged on the top of the connecting plate 30. Through the above settings, when changing the cutting size, only need to remove the fixed frame 3 through the chute 15. Then, release the restriction on the cutting knife 4 through the limiting mechanism and remove or add an appropriate number of cutting knives 4. Finally, fix it through the limiting mechanism and install the fixed frame 3 inside the chute 15, effectively realizing the change of the cutting thickness according to requirements.

[0028] In this embodiment, sliding rods 25 are fixedly arranged on both sides of the bottom of the clamping block 2 on both sides of the first reset rod 23. The two sliding rods 25 are both slidably arranged inside the fixed block 12. Two first sliders 20 are fixedly arranged on one side of the clamping block 2. The two first sliders 20 are both slidably arranged on one side of the fixed block 12. A handle 21 is fixedly arranged on one side of the top of the clamping block 2. By the above settings, the clamping block 2 is stretched, improving the convenience and stability during operation.

[0029] In this embodiment, the limiting mechanism includes a connecting cylinder 32 fixedly arranged on the top of the connecting plate 30. A threaded rod 36 is slidably connected inside the connecting cylinder 32. A limiting spring 37 is movably sleeved on the outer side of the threaded rod 36. The limiting spring 37 is movably arranged inside the connecting cylinder 32. One end of the connecting cylinder 32 is fixedly connected to the connecting plate 30, and the other end is slidably connected to the threaded rod 36. The threaded rod 36 penetrates through the fixed frame 3 and is threadedly connected to the fixed frame 3. A fixed handle 31 is fixedly connected to the top of the threaded rod 36. By setting the connecting plate 30, the limiting spring 37 and the fixed handle 31, before cutting the blocks, according to the needs, a suitable number and interval of cutting knives 4 are installed between the connecting plate 30 and the fixed frame 3. Then, the fixed handle 31 is rotated to drive the threaded rod 36 to move upward while squeezing the limiting spring 37. After the limiting spring 37 is stressed, it drives the connecting plate 30 to move upward, thereby stretching and fixing the cutting knives 4. It effectively realizes the multi-choice change of the cutting thickness, and at the same time, the stability of the cutting knives 4 is improved by stretching the cutting knives 4, further improving the cutting efficiency of the cutting knives 4.

[0030] In this embodiment, two fixing bolts 5 are threadedly connected to both sides of the bottom of the fixed frame 3. The four fixing bolts 5 all penetrate through the fixed frame 3 and are threadedly connected to the base 1. By the above settings, the fixed frame 3 is further fixed, effectively improving the stability during use.

[0031] In this embodiment, a disassembly handle 33 is fixedly arranged on one side of the bottom of the fixed frame 3. A smooth inclined surface 14 is fixedly arranged on one side of the base 1 near the collection box 13. The inclined surface 14 inclines towards the collection box 13 on one side. By the above settings, the collection efficiency is further improved and the disassembly and installation of the fixed frame 3 are facilitated.

[0032] The working principle of this device is as follows: When placing the braised meat, lift the clamping block 2. The clamping block 2 drives the first reset rod 23 and compresses the reset spring 24. Then place the braised meat at the bottom of the clamping block 2 and release the clamping block 2. Driven by the reset spring 24, the clamping block 2 fixes the braised meat on the top of the base 1. Subsequently, it is pushed towards the cutting knife 4 by the pneumatic telescopic rod 11 for cutting. This effectively performs stable cutting on braised meat of different sizes, improves the efficiency during cutting, and before cutting, install an appropriate number and spacing of cutting knives 4 between the connecting plate 30 and the fixing frame 3 according to requirements. Then rotate the fixing handle 31 to drive the threaded rod 36 to move upward and simultaneously compress the limit spring 37. After the limit spring 37 is stressed, it drives the connecting plate 30 to move upward, thereby stretching and limiting the cutting knife 4 and fixing it. This effectively realizes the multi-selective change of the cutting thickness. At the same time, the stability of the cutting knife 4 is improved by stretching the cutting knife 4, further improving the cutting efficiency of the cutting knife 4.

[0033] All electrical components mentioned in this article are electrical components existing in reality.

[0034] Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the above examples. Changes, modifications, additions, or replacements made by those of ordinary skill in the art within the essence of the present invention also fall within the protection scope of the present invention.

Claims

1. A cutting machine for marinated meat, comprising a base (1), characterized in that: On one side of the base (1), a collection box (13) is fixedly arranged. On the top of the base (1), a guard plate (10) is fixedly arranged. On the top of the base (1), a pneumatic telescopic rod (11) is fixedly arranged. On one side of the pneumatic telescopic rod (11), a fixed block (12) is fixedly connected. On the top of the fixed block (12), a clamping block (2) is telescopically arranged. At the bottom of the clamping block (2), a fixing mechanism is fixedly arranged. On one side of the clamping block (2), a plurality of knife grooves (22) are formed. On one side of the top of the base (1), a fixing frame (3) is fixedly connected. Inside the fixing frame (3), a plurality of cutting knives (4) are snap-connected.

2. The cutting machine for marinated meat according to claim 1, wherein: The fixing mechanism includes a first reset rod (23) fixedly arranged at the bottom of the clamping block (2). The first reset rod (23) is slidably arranged inside the fixed block (12). An outer side of the first reset rod (23) is movably sleeved with a reset spring (24). The bottom of the reset spring (24) is fixedly connected to the bottom of the first reset rod (23). The top of the reset spring (24) is fixedly connected to the fixed block (12).

3. A meat cutting machine for marinated meat according to claim 1, wherein: On the top of the base (1), a chute (15) is formed at the connection with the fixing frame (3). The bottom of the fixing frame (3) is slidably arranged inside the chute (15). Inside the fixing frame (3) near the upper part, a connecting plate (30) is slidably arranged. On both sides of the connecting plate (30), second sliders (35) are fixedly arranged and the connecting plate (30) is slidably arranged inside the fixing frame (3) through the second sliders (35). On the inner bottom of both the connecting plate (30) and the fixing frame (3), a plurality of fixing grooves (34) are formed. A plurality of the cutting knives (4) are respectively snap-connected with a plurality of vertically corresponding fixing grooves (34). On the top of the connecting plate (30), a limiting mechanism is fixedly arranged.

4. A cutting machine for marinated meat according to claim 2, characterized in that: On both sides of the first reset rod (23) at the bottom of the clamping block (2), sliding rods (25) are fixedly arranged. Both of the sliding rods (25) are slidably arranged inside the fixed block (12). On one side of the clamping block (2), two first sliders (20) are fixedly arranged. Both of the first sliders (20) are slidably arranged on one side of the fixed block (12). On one side of the top of the clamping block (2), a handle (21) is fixedly arranged.

5. A meat cutting machine for marinated meat according to claim 3, characterized in that: The limiting mechanism includes a connecting cylinder (32) fixedly arranged on the top of the connecting plate (30). Inside the connecting cylinder (32), a threaded rod (36) is slidably connected. An outer side of the threaded rod (36) is movably sleeved with a limiting spring (37). The limiting spring (37) is movably arranged inside the connecting cylinder (32). One end of the connecting cylinder (32) is fixedly connected to the connecting plate (30), and the other end is slidably connected to the threaded rod (36). The threaded rod (36) penetrates through the fixing frame (3) and is threadedly connected to the fixing frame (3). On the top of the threaded rod (36), a fixing handle (31) is fixedly connected.

6. A cutting machine for marinated meat according to claim 3, characterized in that: On both sides of the bottom of the fixing frame (3), two fixing bolts (5) are threadedly connected. All four fixing bolts (5) penetrate through the fixing frame (3) and are threadedly connected to the base (1).

7. A cutting machine for marinated meat according to claim 6, characterized in that: One side of the bottom of the fixing frame (3) is fixedly provided with a disassembly handle (33). One side of the base (1) near the collection box (13) is fixedly provided with a smooth inclined surface (14), and one side of the inclined surface (14) inclines towards the collection box (13).

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