Shiitake mushroom concentrated juice seasoning and heat preservation device

Abstract

The utility model discloses a mushroom concentrated juice seasoning heat preservation device which comprises a tank body, a feeding pipe is inserted into the top of the tank body, a discharging pipe is inserted into the bottom of the tank body, a heating tank is fixedly connected to the inner wall of the bottom of the tank body, a heating rod is fixedly connected to the inner wall of the bottom of the heating tank, and a coil pipe is arranged on the circumferential outer wall of the heating tank in a surrounding mode. One end of the coil pipe is inserted into the bottom of one side of the heating tank, a liquid pump is fixedly connected to the outer wall of the top of the tank body, and the water inlet end of the liquid pump is inserted into the top of the heating tank. Hot water in the heating tank is pumped into the coil pipe under the action of the liquid pump and then returns into the heating tank from the other end of the coil pipe, so that heat preservation is carried out on mushroom concentrated juice through circulating flow of the hot water, frequent starting and stopping of the heating mechanism are avoided in the mode, aging of elements of the heating mechanism is reduced, and production efficiency is improved. Heat preservation can be better performed on the mushroom concentrated juice, and the quality of the mushroom concentrated juice is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of concentrated juice heat preservation, in particular to a flavoring and heat preservation device for mushroom concentrated juice. Background Technique

[0002] Mushroom concentrated juice refers to a product obtained by removing most of the water to concentrate the natural juice of mushrooms. The heat preservation during the flavoring of mushroom concentrated juice is crucial. The appropriate temperature can prevent it from deteriorating, maintain the flavor stability, and at the same time can extend the storage time.

[0003] The existing mushroom concentrated juice heat preservation device needs to frequently start and stop the heating mechanism to maintain the temperature of the mushroom concentrated juice, resulting in rapid aging of the heating mechanism components. At the same time, frequent startup will cause large temperature fluctuations in the heat preservation device, resulting in unstable quality. Content of the Utility Model

[0004] The purpose of the utility model is to solve the defect that the existing mushroom concentrated juice heat preservation device needs to frequently start and stop the heating mechanism to maintain the temperature stability of the mushroom concentrated juice in the prior art, and to propose a flavoring and heat preservation device for mushroom concentrated juice.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] A flavoring and heat preservation device for mushroom concentrated juice, including a tank body. A feed pipe is inserted into the top of the tank body, and a discharge pipe is inserted into the bottom of the tank body. A heating tank is fixedly connected to the inner wall of the bottom of the tank body. A heating rod is fixedly connected to the inner wall of the bottom of the heating tank. A coil pipe is arranged around the circumferential outer wall of the heating tank. One end of the coil pipe is inserted into the bottom of one side of the heating tank. A liquid pump is fixedly connected to the outer wall of the top of the tank body. The water inlet end of the liquid pump is inserted into the top of the heating tank, and the water outlet end of the liquid pump is inserted into the other end of the coil pipe.

[0007] Further, a plurality of supporting feet are fixedly connected to the outer wall of the bottom of the tank body, and a heat preservation layer is arranged on the circumferential inner wall of the tank body.

[0008] Further, an observation window is embedded on one side of the tank body, and a pressure relief valve is inserted into the top of the tank body.

[0009] Further, a plurality of connecting rods are fixedly connected to the circumferential outer wall of the heating tank, and the other ends of the connecting rods are fixedly connected to the outer wall of the coil pipe.

[0010] Further, a water inlet pipe is inserted into the top of the heating tank, and a drain pipe is inserted into the bottom of the heating tank. One ends of the water inlet pipe and the drain pipe both penetrate out of the tank body.

[0011] Further, valves are arranged on the feed pipe, the discharge pipe, the water inlet pipe and the drain pipe.

[0012] Furthermore, a temperature sensor is fixedly connected to the inner wall of the bottom of the heating tank.

[0013] Furthermore, a controller is fixedly connected to the outer wall of one side of the tank body, and the controller is electrically connected to the temperature sensor and the heating rod.

[0014] The beneficial effects of the present utility model are as follows:

[0015] 1. Under the action of the liquid pump, the hot water in the heating tank is pumped into the coil pipe and then returns to the heating tank from the other end of the coil pipe, so as to keep the mushroom concentrated juice warm through the circulating flow of the hot water. This method avoids the frequent start and stop of the heating mechanism, thereby reducing the aging of the heating mechanism components, and better keeps the mushroom concentrated juice warm, improving the quality of the mushroom concentrated juice.

[0016] 2. Through the setting of the heat preservation layer, the tank body can be heat-preserved, thereby slowing down the loss of the temperature in the tank body and reducing the heat preservation cost of the mushroom concentrated juice.

[0017] 3. Through the setting of the pressure relief valve, the pressure of the tank body can be relieved, thereby avoiding excessive air pressure in the tank body and further avoiding the situation of tank body explosion. Description of the Drawings

[0018] Figure 1 is a three-dimensional structural schematic diagram of a mushroom concentrated juice flavoring and heat preservation device proposed by the present utility model;

[0019] Figure 2 is a first cross-sectional structural schematic diagram of a mushroom concentrated juice flavoring and heat preservation device proposed by the present utility model;

[0020] Figure 3 is a second cross-sectional structural schematic diagram of a mushroom concentrated juice flavoring and heat preservation device proposed by the present utility model.

[0021] In the figure: 1, tank body; 2, feed pipe; 3, discharge pipe; 4, heating tank; 5, coil pipe; 6, liquid pump; 7, heating rod; 8, support feet; 9, observation window; 10, pressure relief valve; 11, heat preservation layer; 12, connecting rod; 13, water inlet pipe; 14, drain pipe; 15, controller; 16, temperature sensor. Specific Embodiments

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments.

[0023] Refer to Figures 1 - 3, An Lentinula edodes concentrated juice flavoring and heat preservation device, comprising a tank body 1. A feed pipe 2 is inserted into the top of the tank body 1, and a discharge pipe 3 is inserted into the bottom of the tank body 1. Open the valve on the discharge pipe 3 to discharge the Lentinula edodes concentrate in the tank body 1 from the discharge pipe 3. The bottom inner wall of the tank body 1 is fixed with a heating tank 4 by bolts. The bottom inner wall of the heating tank 4 is fixed with a heating rod 7 by bolts. A coil pipe 5 is arranged around the circumferential outer wall of the heating tank 4. One end of the coil pipe 5 is inserted into the bottom of one side of the heating tank 4. The top outer wall of the tank body 1 is fixed with a liquid pump 6 by bolts. The water inlet end of the liquid pump 6 is inserted into the top of the heating tank 4, and the water outlet end of the liquid pump 6 is inserted into the other end of the coil pipe 5. Under the action of the liquid pump 6, the hot water in the heating tank 4 is pumped into the coil pipe 5 and then returns to the heating tank 4 from the other end of the coil pipe 5, so as to keep the Lentinula edodes concentrated juice warm through the circulating flow of the hot water.

[0024] A plurality of supporting feet 8 for support are fixed to the bottom outer wall of the tank body 1 by bolts. A heat preservation layer 11 is arranged on the circumferential inner wall of the tank body 1 to keep the tank body 1 warm, thereby slowing down the loss of the temperature in the tank body 1. An observation window 9 is embedded on one side of the tank body 1. A pressure relief valve 10 is inserted into the top of the tank body 1 to relieve the pressure of the tank body 1. A plurality of connecting rods 12 are welded to the circumferential outer wall of the heating tank 4, and the other ends of the connecting rods 12 are fixed to the outer wall of the coil pipe 5 to fix the coil pipe 5 through the connecting rods 12. A water inlet pipe 13 is inserted into the top of the heating tank 4, and a drain pipe 14 is inserted into the bottom of the heating tank 4. When the water in the heating tank 4 needs to be replaced, it is discharged from the drain pipe 14. One ends of the water inlet pipe 13 and the drain pipe 14 both penetrate the tank body 1. Valves are arranged on the feed pipe 2, the discharge pipe 3, the water inlet pipe 13 and the drain pipe 14. A temperature sensor 16 is fixed to the bottom inner wall of the heating tank 4 by bolts. A controller 15 is fixed to the outer wall of one side of the tank body 1 by bolts. The model of the temperature sensor 16 is ATS1-82, and the model of the controller 15 is DATA-7311. The controller 15 is electrically connected to the temperature sensor 16 and the heating rod 7.

[0025] Working principle: When in use, first, inject the Lentinula edodes concentrated juice into the tank body 1 from the feed pipe 2. Then, inject water into the heating tank 4 from the water inlet pipe 13. Next, the controller 15 controls the heating rod 7 to heat the water in the heating tank 4, and detects the temperature of the water in the heating tank 4 through the temperature sensor 16. When the water is heated to a suitable temperature, the information is transmitted to the controller 15 for processing. Then, the controller 15 controls the heating rod 7 to pause heating and controls the liquid pump 6 to work. Under the action of the liquid pump 6, the hot water in the heating tank 4 is pumped into the coil pipe 5 and then returns to the heating tank 4 from the other end of the coil pipe 5, so as to keep the Lentinula edodes concentrated juice warm through the circulating flow of the hot water. When the Lentinula edodes concentrated juice needs to be discharged, open the valve on the discharge pipe 3 to discharge the Lentinula edodes concentrate in the tank body 1 from the discharge pipe 3. When the water in the heating tank 4 needs to be replaced, it is discharged from the drain pipe 14.

[0026] The above are only the preferred specific embodiments of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution and the inventive concept of the present utility model, making equivalent replacements or changes, shall be covered by the protection scope of the present utility model.

Claims

1. A flavoring and heat preservation device for concentrated lentinus edodes juice, comprising a tank body (1), characterized in that, A feed pipe (2) is inserted into the top of the tank body (1), and a discharge pipe (3) is inserted into the bottom of the tank body (1). A heating tank (4) is fixedly connected to the inner wall of the bottom of the tank body (1), a heating rod (7) is fixedly connected to the inner wall of the bottom of the heating tank (4), a coil pipe (5) is arranged around the circumferential outer wall of the heating tank (4), one end of the coil pipe (5) is inserted into the bottom of one side of the heating tank (4), a liquid pump (6) is fixedly connected to the outer wall of the top of the tank body (1), the water inlet end of the liquid pump (6) is inserted into the top of the heating tank (4), and the water outlet end of the liquid pump (6) is inserted into the other end of the coil pipe (5).

2. The flavoring and heat preservation device for lentinus edodes concentrated juice according to claim 1, wherein A plurality of supporting feet (8) are fixedly connected to the outer wall of the bottom of the tank body (1), and a heat insulation layer (11) is arranged on the circumferential inner wall of the tank body (1).

3. The flavoring and heat preservation device for shiitake mushroom concentrated juice according to claim 1, wherein An observation window (9) is embedded on one side of the tank body (1), and a pressure relief valve (10) is inserted into the top of the tank body (1).

4. The flavoring and heat preservation device for shiitake mushroom concentrated juice according to claim 1, characterized in that, A plurality of connecting rods (12) are fixedly connected to the circumferential outer wall of the heating tank (4), and the other ends of the connecting rods (12) are fixedly connected to the outer wall of the coil pipe (5).

5. The flavoring and heat preservation device for Lentinula edodes concentrated juice according to claim 1, characterized in that A water inlet pipe (13) is inserted into the top of the heating tank (4), a drain pipe (14) is inserted into the bottom of the heating tank (4), and one ends of the water inlet pipe (13) and the drain pipe (14) both penetrate through the tank body (1).

6. The flavoring and heat preservation device for lentinus edodes concentrated juice according to claim 5, characterized in that, Valves are arranged on the feed pipe (2), the discharge pipe (3), the water inlet pipe (13) and the drain pipe (14).

7. The flavoring and heat preservation device for shiitake mushroom concentrated juice according to claim 1, characterized in that A temperature sensor (16) is fixedly connected to the inner wall of the bottom of the heating tank (4).

8. The flavoring and heat preservation device for shiitake mushroom concentrated juice according to claim 7, wherein A controller (15) is fixedly connected to the outer wall of one side of the tank body (1), and the controller (15) is electrically connected to the temperature sensor (16) and the heating rod (7).

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