Electric heating wire oven stone plate structure for bread oven
By using a furnace plate structure made of artificial cordierite in the bread oven, the problems of easy cracking and poor thermal conductivity of the marble furnace plate are solved, and better insulation performance and baking effect are achieved.
Patent Information
- Application Number
- CN202422478772.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-14
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-10-14
AI Technical Summary
The stove plates of existing bread ovens are usually made of marble, which have problems such as slight radiation, easy to break, average thermal conductivity and poor thermal insulation effect, which affects the taste of toasted bread.
The furnace plate structure is made of artificial cordierite. By surrounding the arrangement of the first furnace plate, the second furnace plate and the third furnace plate, the insulation and constant temperature performance are enhanced, and the nickel-chromium alloy heat-resistant steel mounting frame is fixed to prevent cracks and radiation, and is conveniently installed with the embedded positioning plate.
It improves the insulation and constant temperature performance of the furnace chamber, prevents cracks on the furnace plate, reduces radiation, and has a simple and easy-to-maintain structure, which improves the effect of bread baking.
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Figure CN223125699U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bread ovens, in particular to a heating wire baking furnace stone slab structure for a bread oven. Background Art
[0002] As is well known, the main tool for baking bread is a bread oven, which is a common extra-large cooking appliance in the bread manufacturing industry. During the bread-making process, the raw materials need to be kneaded into dough first, made by a bread machine, fermented, and then sent into the bread oven for baking. The bread oven can accommodate a large amount of baking materials at the same time.
[0003] In the existing bread oven, a furnace plate for heat conduction is arranged in the baking furnace. The furnace plate conducts heat to the baking tray to realize the baking of the bread in the baking tray. However, most of the existing furnace plates are made of marble furnace plates. Generally, natural marble has slight radiation. It is easy to crack when the temperature changes and is also easy to break when subjected to external forces. Moreover, its heat conduction effect is average, the heat preservation effect is poor, and the taste of the baked bread is not good. Now, a heating wire baking furnace stone slab structure for a bread oven is proposed to solve the above problems. Summary of the Utility Model
[0004] Aiming at the deficiencies and defects in the prior art, the utility model provides a heating wire baking furnace stone slab structure for a bread oven, which is used to solve the technical problems in the background art that in the existing bread oven, a furnace plate for heat conduction is arranged in the baking furnace, the furnace plate conducts heat to the baking tray to realize the baking of the bread in the baking tray, but most of the existing furnace plates are made of marble furnace plates, generally natural marble has slight radiation, it is easy to crack when the temperature changes and is also easy to break when subjected to external forces, and its heat conduction effect is average, the heat preservation effect is poor, and the taste of the baked bread is not good.
[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:
[0006] A heating wire baking furnace stone slab structure for a bread oven, comprising a baking furnace body. Two first furnace plates are fixedly installed on the rear inner wall of the furnace cavity of the baking furnace body. Two second furnace plates are fixedly installed on the left and right inner walls of the furnace cavity of the baking furnace body respectively. The two first furnace plates and the second furnace plates are arranged around the furnace cavity of the baking furnace body. A steam outlet is arranged on the right second furnace plate. An installation frame is fixedly connected to the bottom of the furnace cavity of the baking furnace body. Four third furnace plates are fixedly installed in the installation frame. Positioning components are arranged on the front side walls of the two first furnace plates.
[0007] Preferably, the second furnace plate is perpendicular to the first furnace plate, and the first furnace plate is in tight contact with the second furnace plate, the first furnace plate is in tight contact with the third furnace plate, and the second furnace plate is in tight contact with the third furnace plate.
[0008] Preferably, the first furnace plate, the second furnace plate, and the third furnace plate are all made of artificial cordierite.
[0009] Preferably, the thicknesses of the first furnace plate, the second furnace plate, and the third furnace plate are all 18 mm.
[0010] Preferably, the mounting frame is made of nickel-chromium alloy heat-resistant steel.
[0011] Preferably, the positioning assembly includes embedded grooves provided on the front side walls of two first furnace plates. The two embedded grooves are respectively communicated with the opposite side walls of the two first furnace plates, and the same embedded positioning plate is fixedly installed in the two embedded grooves.
[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0013] 1. By arranging two first furnace plates and two second furnace plates around the furnace cavity of the oven body, and fixedly installing four third furnace plates in the mounting frame, the first furnace plates, the second furnace plates, and the third furnace plates made of artificial cordierite and distributed around greatly enhance the heat preservation and constant temperature performance of the furnace cavity, have the characteristics of crack prevention, radiation prevention, and fast cooling, and have a simple structure and are easy to maintain.
[0014] 2. By inserting and fixing the embedded positioning plate into the embedded grooves between the two first furnace plates, the docking, disassembly, and assembly of the two first furnace plates are convenient, and the structure is simple and easy to maintain. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 is a schematic structural diagram of a structure of an electric heating wire baking furnace stone plate for a bread oven proposed by the present utility model;
[0016] Figure 2 is a perspective schematic diagram of a structure of an electric heating wire baking furnace stone plate for a bread oven proposed by the present utility model;
[0017] Figure 3 is a schematic diagram of a split structure of the first furnace plate, the second furnace plate, and the third furnace plate of a structure of an electric heating wire baking furnace stone plate for a bread oven proposed by the present utility model;
[0018] Figure 4 is a schematic diagram of a split structure of the first furnace plate of a structure of an electric heating wire baking furnace stone plate for a bread oven proposed by the present utility model.
[0019] In the figure: 1 oven body, 2 first furnace plate, 3 second furnace plate, 4 steam outlet, 5 mounting frame, 6 third furnace plate, 7 embedded groove, 8 embedded positioning plate. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0020] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model.
[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments.
[0022] Refer to Figures 1-4 , an electric heating wire baking oven stone slab structure for a bread oven, including a baking oven body 1. Two first furnace plates 2 are fixedly installed on the rear inner wall of the furnace cavity of the baking oven body 1. Two second furnace plates 3 are fixedly installed on the left and right inner walls of the furnace cavity of the baking oven body 1. The two first furnace plates 2 and the second furnace plates 3 are arranged around the furnace cavity of the baking oven body 1. A steam outlet 4 is provided on the right second furnace plate 3. The steam outlet 4 is used to spray the steam of an external steam generator into the furnace cavity of the baking oven body 1. An installation frame 5 is fixedly connected to the bottom of the furnace cavity of the baking oven body 1. Four third furnace plates 6 are fixedly installed in the installation frame 5. The second furnace plates 3 are perpendicular to the first furnace plates 2. The first furnace plates 2 are in abutting and pressing contact with the second furnace plates 3, the first furnace plates 2 are in abutting and pressing contact with the third furnace plates 6, and the second furnace plates 3 are in abutting and pressing contact with the third furnace plates 6. The materials of the first furnace plates 2, the second furnace plates 3, and the third furnace plates 6 are all artificial cordierite. The first furnace plates 2, the second furnace plates 3, and the third furnace plates 6 made of artificial cordierite and distributed around the periphery greatly enhance the heat preservation and constant temperature performance of the furnace cavity, and have the characteristics of crack resistance, radiation resistance, and fast cooling. The structure is simple and easy to maintain. The thicknesses of the first furnace plates 2, the second furnace plates 3, and the third furnace plates 6 are all 18 mm. The material of the installation frame 5 is nickel-chromium alloy heat-resistant steel.
[0023] Positioning components are provided on the front side walls of the two first furnace plates 2. The positioning components include embedded grooves 7 provided on the front side walls of the two first furnace plates 2. An embedded positioning plate 8 with a mark is inserted into the embedded grooves 7 on the opposite side walls of the two first furnace plates 2 and installed and fixed. This facilitates the docking, disassembly, and assembly of the two first furnace plates 2. The structure is simple and easy to maintain. The two embedded grooves 7 are respectively communicated with the opposite side walls of the two first furnace plates 2. The same embedded positioning plate 8 is fixedly installed in the two embedded grooves 7. A mark area is also provided on the embedded positioning plate 8.
[0024] When the utility model is in use, the embedded positioning plate 8 with a mark is inserted into the embedded grooves 7 on the opposite side walls of the two first furnace plates 2 and installed and fixed, which is convenient for the docking, disassembly and assembly of the two first furnace plates 2, and has a simple structure and is easy to maintain. The two first furnace plates 2 are fixedly installed on the rear inner wall of the furnace cavity of the oven body 1, and the two second furnace plates 3 are respectively fixedly installed on the left and right inner walls of the furnace cavity of the oven body 1, so that the first furnace plates 2 and the second furnace plates 3 are arranged around the furnace cavity of the oven body 1. The four third furnace plates 6 are fixedly installed in the mounting frame 5, so that the first furnace plates 2 and the second furnace plates 3, the first furnace plates 2 and the third furnace plates 6, and the second furnace plates 3 and the third furnace plates 6 are in contact with each other in a pressed manner. By using the first furnace plates 2, the second furnace plates 3 and the third furnace plates 6 made of artificial cordierite material and distributed around, the heat preservation and constant temperature performance of the furnace cavity is greatly enhanced, and it has the characteristics of crack prevention, radiation prevention and fast cooling, and has a simple structure and is easy to maintain.
[0025] The above is only the preferred specific implementation manner of the utility model, but the protection scope of the utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the utility model, according to the technical solution and the inventive concept of the utility model, makes an equivalent replacement or change, and should be covered by the protection scope of the utility model.
Claims
1. An electric heating wire baking oven stone slab structure for a bread oven, comprising an oven body (1), characterized in that, On the rear inner wall of the furnace cavity of the oven body (1), two first furnace plates (2) are fixedly installed. On the left and right inner walls of the furnace cavity of the oven body (1), two second furnace plates (3) are fixedly installed on each side. The two first furnace plates (2) and the second furnace plates (3) are arranged around the furnace cavity of the oven body (1). A steam outlet (4) is provided on the right second furnace plate (3). A mounting frame (5) is fixedly connected to the bottom of the furnace cavity of the oven body (1). Four third furnace plates (6) are fixedly installed in the mounting frame (5). Positioning components are provided on the front side walls of the two first furnace plates (2).
2. The structure of the electric heating wire baking oven stone plate for a bread oven according to claim 1, characterized in that, The second furnace plate (3) is arranged perpendicular to the first furnace plate (2). Between the first furnace plate (2) and the second furnace plate (3), between the first furnace plate (2) and the third furnace plate (6), and between the second furnace plate (3) and the third furnace plate (6), they are in abutting and pressing contact with each other.
3. The structure of the electric heating wire baking oven stone slab for a bread oven according to claim 1, characterized in that, The materials of the first furnace plate (2), the second furnace plate (3), and the third furnace plate (6) are all artificial cordierite.
4. The structure of the electric heating wire baking oven stone slab for a bread oven according to claim 1, characterized in that, The thicknesses of the first furnace plate (2), the second furnace plate (3), and the third furnace plate (6) are all 18 mm.
5. A heating wire baking oven stone structure for a bread oven, characterized in that, The material of the mounting frame (5) is nickel-chromium alloy heat-resistant steel.
6. The structure of the electric heating wire baking oven stone slab for a bread oven according to claim 1, wherein, The positioning component includes an inner embedding groove (7) provided on the front side walls of the two first furnace plates (2). The two inner embedding grooves (7) are respectively communicated with the opposite side walls of the two first furnace plates (2). The same inner embedding positioning plate (8) is fixedly installed in the two inner embedding grooves (7).