Electric heating Teflon non-stick poached egg frying machine

Abstract

The utility model provides an electric heating Teflon non-stick poached egg frying machine which is characterized in that a Teflon coating is arranged on an egg frying plate, a plurality of concave egg frying grooves are formed in the egg frying plate, the egg frying plate is arranged above a heating plate, one side of the egg frying plate is hinged to one side of the heating plate, inclined oil spray nozzles are arranged on one sides of the egg frying grooves, the oil spray nozzles are communicated with an oil supply pipe, and the oil supply pipe is communicated with the oil supply pipe. The oil supply pipe is arranged on the egg frying plate and communicated with the pump body through a hose, and the pump body is communicated with the oil can. The fried poached eggs can slide into the storage box along the guide grooves by slightly lifting the egg frying plate, and the egg frying device is easy and convenient to operate and suitable for fast meal delivery. Through the functions of automatic oil spraying, intelligent temperature control and the like, the requirement for manual intervention is reduced, the egg frying process is more automatic, and the labor cost is saved.

Description

Technical Field

[0001] The utility model relates to the field of poached egg frying machines, in particular to an electric heating Teflon non-stick poached egg frying machine. Background Art

[0002] There are various types of egg frying devices on the market. These devices usually have the ability to fry multiple eggs at a time, improving the efficiency of frying eggs. Most of the existing egg frying devices are in the form of frying pans, and multiple egg frying grooves are provided in the pan, allowing multiple eggs to be fried simultaneously. This design enables families or the catering industry to prepare a large number of fried eggs more quickly to meet the demand during peak periods.

[0003] However, although the existing egg frying devices perform well in improving production efficiency, there are still some deficiencies. First, due to the limitations of the design of the egg frying grooves and the heating method, the egg frying efficiency still needs to be improved. Second, when removing the poached eggs from the mold, tools such as shovels are still needed for manual demolding, which not only increases the operation steps but also may affect the integrity of the fried eggs, reducing the aesthetic appearance of the final product. Content of the Utility Model

[0004] The main purpose of the utility model is to provide an electric heating Teflon non-stick poached egg frying machine, which solves the problem that when removing the poached eggs from the mold using existing egg frying devices, tools such as shovels are still needed for manual demolding, which not only increases the operation steps but also may affect the integrity of the fried eggs.

[0005] To solve the above technical problems, the technical solution adopted by the utility model is: an electric heating Teflon non-stick poached egg frying machine, where the frying egg plate is provided with a Teflon coating, and multiple sunken egg frying grooves are provided on the frying egg plate. The frying egg plate is arranged above the heating plate, and one side of the frying egg plate is hinged to one side of the heating plate. One side of the egg frying groove is provided with an inclined oil spray nozzle, and multiple oil spray nozzles are communicated with an oil supply pipe. The oil supply pipe is arranged on the frying egg plate, and the oil supply pipe is communicated with a pump body through a hose. The pump body is communicated with an oil pot.

[0006] In a preferred solution, the heating plate is arranged on a support frame, and a control pedal is further provided on one side of the support frame. The control pedal is electrically connected to the pump body, and the control pedal controls the opening and closing of the pump body.

[0007] In a preferred solution, the oil supply pipe is arranged on the frying egg plate through multiple support seats.

[0008] In a preferred solution, guide grooves are further provided on both sides of the egg frying groove, and the guide grooves extend towards the hinged end of the frying egg plate.

[0009] In a preferred solution, a handle is further provided on one side of the frying egg plate.

[0010] In a preferred solution, the end of the oil spray nozzle is of a conical structure, and the nozzle of the oil spray nozzle is inclined towards the egg frying groove.

[0011] The utility model provides an electric heating Teflon non-stick poached egg frying machine. Multiple sunken egg frying grooves are provided on the egg frying plate, and multiple eggs can be fried simultaneously, significantly improving the egg frying efficiency and meeting the needs of quickly mass-producing poached eggs in commercial settings. The egg frying grooves are designed with a small concave surface in the center and a large concave surface on the periphery, ensuring that the egg yolk naturally flows into the center and the egg white is evenly distributed, forming a beautiful round poached egg and enhancing the aesthetic appearance of the fried eggs. The end of the oil spray nozzle is of a conical structure, and the nozzle is inclined towards the egg frying grooves. In cooperation with the oil supply pipe and the pump body system, an appropriate amount of cooking oil can be automatically sprayed into the egg frying grooves, ensuring non-stick frying while simplifying the oil spraying operation process. The heating plate is internally provided with an intelligent temperature-controlled electric heating tube, which can maintain the set temperature, ensuring that each poached egg can reach the ideal degree of doneness and avoiding egg frying quality problems caused by improper temperature control. The surface of the egg frying plate is provided with a Teflon coating, making it easy to demold the poached eggs after frying, ensuring both the integrity and aesthetic appearance of the fried eggs and facilitating cleaning and maintenance, reducing the subsequent cleaning workload. An articulated structure is adopted between the egg frying plate and the heating plate. Combined with the design of the guiding groove, gently lifting the egg frying plate allows the fried poached eggs to slide into the storage box along the guiding groove, with simple operation and suitable for quick meal serving. Through functions such as automatic oil spraying and intelligent temperature control, the need for manual intervention is reduced, making the egg frying process more automated and saving labor costs. Description of the Drawings

[0012] The following further describes the present utility model in conjunction with the drawings and embodiments:

[0013] Figure 1 is the overall external structure diagram of the present utility model;

[0014] Figure 2 is the rear view structure diagram of the egg frying machine of the present utility model;

[0015] Figure 3 is the structure diagram when the egg frying plate of the present utility model is opened.

[0016] In the figure: egg frying plate 1; handle 101; heating plate 2; control pedal 3; guiding groove 4; egg frying groove 5; oil spray nozzle 6; oil supply pipe 7; support seat 8; hose 9; pump body 10; oil pot 11. Detailed Embodiment

[0017] As Figures 1 - 3 shown, an electric heating Teflon non-stick poached egg frying machine, the egg frying plate 1 is provided with a Teflon coating, multiple sunken egg frying grooves 5 are provided on the egg frying plate 1, the egg frying plate 1 is arranged above the heating plate 2, one side of the egg frying plate 1 is hinged to one side of the heating plate 2, one side of the egg frying groove 5 is provided with an inclined oil spray nozzle 6, multiple oil spray nozzles 6 are communicated with the oil supply pipe 7, the oil supply pipe 7 is arranged on the egg frying plate 1, the oil supply pipe 7 is communicated with the pump body 10 through the hose 9, and the pump body 10 is communicated with the oil pot 11.

[0018] The egg frying plate 1 is provided with a Teflon coating, which has non-stick properties, enabling the poached eggs to easily separate from the egg frying plate after frying, reducing the difficulty of cleaning. The egg frying plate 1 is provided with a plurality of sunken egg frying grooves 5. Each egg frying groove has a smaller concave surface in the center for accommodating the egg yolk, while the larger outer concave surface is used to fix the egg white, so that the poached eggs fried have a perfect round shape and the egg yolk is centered. The egg frying plate 1 is arranged above the heating plate 2. The heating plate 2 is integrated with an intelligent temperature-controlled electric heating tube, which can ensure that the egg frying plate 1 always maintains within a set temperature range during the egg frying process. This can not only ensure the taste of the poached eggs but also prevent burning caused by overheating. One side of the egg frying plate 1 is hinged to one side of the heating plate 2. After the poached eggs are fried, when the egg frying plate 1 is lifted, the poached eggs will be demolded and separated from the egg frying grooves 5 to the storage position.

[0019] One side of the egg frying groove 5 is provided with inclined oil spray nozzles 6. Through these oil spray nozzles, an appropriate amount of cooking oil can be sprayed into the egg frying groove, thereby further enhancing the non-stick performance of the egg frying plate. The multiple oil spray nozzles 6 are connected to the oil supply pipe 7. The oil supply pipe 7 is arranged on the egg frying plate 1 to ensure that the oil can be evenly transported to each oil spray nozzle 6. The oil supply pipe 7 is connected to the pump body 10 through a hose 9. The pump body 10 is responsible for pumping the oil from the oil pot 11 to the oil supply pipe 7 and finally evenly spraying it into the egg frying groove 5 through the oil spray nozzles 6. The pump body 10 is connected to the oil pot 11, and the oil pot 11 is used to store cooking oil. When oil spraying is required, the pump body will automatically extract an appropriate amount of oil from the oil pot.

[0020] When using this egg fryer, first ensure that there is enough cooking oil in the oil pot 11, then start the pump body 10 to make it transport the oil through the hose 9 to the oil supply pipe 7 and then spray it into the egg frying groove 5 through the oil spray nozzles 6. Then, break the eggs into the egg frying grooves 5. The egg yolks will naturally flow into the center, and the egg whites will spread out in the larger outer concave surfaces to form a round shape. At this time, turn on the electric heating tube on the heating plate 2, and the egg frying plate 1 will be heated at the preset temperature until the poached eggs are cooked. Finally, using the hinge structure between the egg frying plate 1 and the heating plate 2, gently lift the egg frying plate 1, and the fried poached eggs will gravity-separate from the egg frying plate 1. The whole process is simple and convenient, and delicious and good-looking poached eggs can be easily made.

[0021] In the preferred solution, the heating plate 2 is arranged on the support frame. One side of the support frame is also provided with a control pedal 3. The control pedal 3 is electrically connected to the pump body 10, and the control pedal 3 controls the opening and closing of the pump body 10.

[0022] The heating plate 2 is arranged on the support frame. The support frame not only plays a role in fixing the heating plate, but also provides a stable support foundation for the entire egg frying machine. On one side of the support frame, there is also a control pedal 3. The user can control the opening and closing of the pump body 10 by stepping on the control pedal 3. The advantage of this design is that the operation is more convenient, and the oil injection function can be realized without using hands. Especially when the hands are busy during the cooking process, this design is particularly important. The control pedal 3 is electrically connected to the pump body 10. When the user steps on the control pedal 3, an electrical signal is transmitted to the pump body 10, and the pump body 10 starts to work, pumping oil from the oil pot 11 and delivering it to the oil supply pipe 7 through the hose 9, and then evenly spraying it into the egg frying groove 5 through the oil nozzle 6. When the pedal is released, the pump body 10 stops working and the oil injection process ends. In this way, the amount of oil sprayed can be effectively controlled, avoiding too much or too little oil affecting the effect of frying eggs.

[0023] In a preferred embodiment, the oil supply pipe 7 is arranged on the egg frying plate 1 through a plurality of support seats 8. The oil supply pipe 7 is arranged on the egg frying plate 1 through a plurality of support seats 8. These support seats 8 not only play a role in fixing the oil supply pipe 7, but also ensure the stable layout of the oil supply pipe 7 on the egg frying plate 1, avoiding pipeline displacement or damage caused by movement or other reasons. The support seats 8 support the oil pipe 7, enabling the oil pipe 7 to smoothly transport the oil liquid. And due to the existence of the support seats 8, the oil pipe 7 also better fixes the position of the oil nozzle 6, ensuring that the oil nozzle 6 can accurately spray oil into the egg frying groove 5. This design can ensure the uniformity and accuracy of oil spraying, thereby improving the quality and efficiency of frying eggs. When in use, when the pump body 10 works, the oil liquid enters the oil supply pipe 7 through the hose 9 and is evenly sprayed into the egg frying groove 5 through the oil nozzle 6 under the action of pressure.

[0024] In a preferred embodiment, guide grooves 4 are also provided on both sides of the egg frying groove 5, and the guide grooves 4 extend towards the hinged end of the egg frying plate 1.

[0025] Guide grooves 4 are also provided on both sides of the egg frying groove 5. The design of the guide grooves 4 is to assist the fried poached eggs to slide off smoothly. The guide grooves 4 extend towards the hinged end of the egg frying plate 1. Such a design ensures that when the egg frying plate 1 is lifted, the fried poached eggs can slide along the guide grooves 4 under the action of gravity. Utilizing the hinged structure between the egg frying plate 1 and the heating plate 2, the user only needs to gently lift the egg frying plate 1, and the fried poached eggs will slide down along the guide grooves 4 into the egg storage box. The whole process is simple and convenient, not only reducing the need for manual intervention, but also being able to easily make delicious and good-looking poached eggs.

[0026] In a preferred embodiment, a handle 101 is also provided on one side of the egg frying plate 1. The handle 101 is used to open the egg frying plate 1.

[0027] In the preferred solution, the end of the fuel injector 6 is of a conical structure, and the nozzle of the fuel injector 6 is inclined towards the fried egg groove 5. The end of the fuel injector 6 being of a conical structure allows the sprayed oil to be more concentrated, forming a fine oil mist that evenly covers the surface of the fried egg groove 5. The nozzle of the fuel injector 6 being inclined towards the fried egg groove 5 ensures that the sprayed oil can accurately be sprayed on the area that needs lubrication, avoiding waste of oil or uneven spraying. By adjusting the angle of the fuel injector 6, the grease can more effectively cover the fried egg groove 5, thereby enhancing the non-stick performance of the fried egg plate 1, ensuring a smoother frying process, and making the fried poached eggs easier to demold. During use, when the pump body 10 operates, the oil is evenly sprayed into the fried egg groove 5 through the fuel injector 6 to provide necessary lubrication for frying eggs.

[0028] The above embodiments are only the preferred technical solutions of the present utility model and should not be regarded as limitations to the present utility model. The protection scope of the present utility model should be the technical solutions recorded in the claims, including equivalent replacement solutions of the technical features in the technical solutions recorded in the claims. That is, equivalent replacement improvements within this scope are also within the protection scope of the present utility model.

Claims

1. An electric Teflon non-stick poached egg and fried egg machine, characterized in that: The omelette pan (1) is provided with a Teflon coating. There are a plurality of sunken omelette grooves (5) on the omelette pan (1). The omelette pan (1) is arranged above the heating plate (2). One side of the omelette pan (1) is hinged to one side of the heating plate (2). One side of the omelette groove (5) is provided with an inclined oil injector (6). The plurality of oil injectors (6) are communicated with an oil supply pipe (7). The oil supply pipe (7) is arranged on the omelette pan (1). The oil supply pipe (7) is communicated with a pump body (10) through a hose (9). The pump body (10) is communicated with an oil pot (11).

2. The electric Teflon non-stick poached egg and fried egg machine according to claim 1, characterized in that: The heating plate (2) is arranged on a support frame. A control pedal (3) is further arranged on one side of the support frame. The control pedal (3) is electrically connected to the pump body (10). The control pedal (3) controls the opening and closing of the pump body (10).

3. The electric Teflon non-stick poached egg and fried egg machine according to claim 1, characterized in that: The oil supply pipe (7) is arranged on the omelette pan (1) through a plurality of support seats (8).

4. The electric Teflon non-stick poached egg and fried egg machine according to claim 1, wherein: Guide grooves (4) are further arranged on both sides of the omelette groove (5). The guide grooves (4) extend towards the hinged end of the omelette pan (1).

5. The electric Teflon non-stick poached egg and fried egg machine according to claim 1, characterized in that: A handle (101) is further arranged on one side of the omelette pan (1).

6. The electric Teflon non-stick poached egg and fried egg machine according to claim 1, characterized in that: The end of the oil injector (6) is of a conical structure. The nozzle of the oil injector (6) is inclined towards the direction of the omelette groove (5).

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