Chili drying and conveying equipment
By designing the two-stage stainless steel chain plate conveyor belt structure and flip and smoothing device, the problem of difficult to quickly remove moisture during the pepper drying process is solved, efficient pepper drying is achieved, and the energy utilization efficiency and pepper quality of the equipment are improved.
Patent Information
- Application Number
- CN202422518525.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-18
- Publication Date
- 2025-07-25
- Estimated Expiration
- 2034-10-18
AI Technical Summary
In the prior art, during the drying process of chili peppers, the bottom of the chili pepper is fitted with the conveyor belt, making it difficult to dry quickly in moisture, and long-term drying will consume more electricity and affect the quality of the chili pepper.
The first conveyor belt and the second conveyor belt structure are formed by two sections of stainless steel chain plates. The height of the first conveyor belt is higher than the second conveyor belt. The auxiliary flip wheel and the swing rod are used to flip and lay the peppers to realize the material transport between different conveyor belts and avoid the long-term bonding of the same position.
Through the two-stage conveyor belt transport method, the drying time is shortened, the drying efficiency is improved, and the quality of peppers is reduced.
Smart Images

Figure CN223149801U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of pepper drying, in particular to pepper drying and conveying equipment. Background Art
[0002] In the process of hot sauce production, fresh peppers are first cleaned and selected, and then the water on the surface needs to be removed. At this time, we use drying to process it; and the current conveyor belt drying method is that the bottom of the pepper is in contact with the conveyor belt, and it is difficult to dry out the moisture. Long-term drying consumes more electricity and will also affect the quality of the dried peppers. Therefore, based on this technical problem, we designed a pepper drying and conveying equipment. Utility Model Content
[0003] The purpose of the utility model is to overcome the shortcomings of the prior art, meet the actual needs, and provide a pepper drying and conveying equipment, including a tunnel furnace, a first conveyor belt, and a second conveyor belt; the transmission rear end of the first conveyor belt extends into the tunnel furnace, and the transmission front end of the second conveyor belt extends into the tunnel furnace; the height of the first conveyor belt is higher than that of the second conveyor belt, and the transmission front end of the second conveyor belt receives the peppers dropped into the transmission end of the first conveyor belt.
[0004] The first conveyor belt and the second conveyor belt are composed of 201 stainless steel chain plates.
[0005] An auxiliary flip wheel is arranged below the transmission end of the first transmission belt, and the auxiliary flip wheel is arranged above the second transmission belt; the auxiliary flip wheel is driven by a motor to rotate toward the transmission direction of the first transmission belt.
[0006] The auxiliary turning wheel is provided with a plurality of turning plates in a circular array.
[0007] A swing rod is horizontally arranged above the second conveyor belt on one side of the auxiliary flip wheel. The swing rod is horizontally perpendicular to the conveying direction of the second conveyor belt. A plurality of smoothing rods are arranged in an array below the swing rod. A swing cylinder is arranged on one side of the swing rod, and the swing rod is driven to swing back and forth by the swing cylinder.
[0008] The beneficial effects of the utility model are:
[0009] This device dries by transferring materials through two conveyor belts, so that the materials will not be close to the same position of the same conveyor belt during the drying process, shortening the drying time and improving the drying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] The utility model is further described below in conjunction with the accompanying drawings and implementation cases.
[0011] Figure 1 It is a structural schematic diagram of the utility model.
[0012] Figure 2 This is a schematic diagram of an enlarged internal part. DETAILED DESCRIPTION
[0013] The utility model is further described below in conjunction with the accompanying drawings and embodiments:
[0014] See also Figure 1-2 .
[0015] The utility model discloses a pepper drying and conveying device, comprising a tunnel furnace 1, a first conveyor belt 2, and a second conveyor belt 3; the transmission rear end of the first conveyor belt extends into the tunnel furnace, and the transmission front end of the second conveyor belt extends into the tunnel furnace; the height of the first conveyor belt is higher than that of the second conveyor belt, and the transmission front end of the second conveyor belt receives the peppers dropped into the transmission end of the first conveyor belt. The tunnel furnace 1 is a prior art, and will not be described in detail in this case.
[0016] The first conveyor belt and the second conveyor belt are composed of 201 stainless steel chain plates.
[0017] An auxiliary turning wheel 4 is arranged below the transmission end of the first conveyor belt, and the auxiliary turning wheel is arranged above the second conveyor belt; the auxiliary turning wheel is driven by a motor 5 to rotate toward the transmission direction of the first conveyor belt.
[0018] The auxiliary turning wheel has a plurality of turning plates 6 in a circular array.
[0019] A swing rod 7 is horizontally arranged above the second conveyor belt on one side of the auxiliary flip wheel. The swing rod is horizontally perpendicular to the conveying direction of the second conveyor belt. A plurality of smoothing rods 8 are arranged in an array below the swing rod. A swing cylinder is arranged on one side of the swing rod. The swing rod is driven to swing back and forth by a swing cylinder 9.
[0020] Specific operations
[0021] First, the cleaned peppers are spread out on the first conveyor belt, and the first conveyor belt drives the peppers into the tunnel furnace 1 for drying. At the transmission end of the first conveyor belt, the peppers fall onto the turning wheel 4. The turning plate 6 of the turning wheel 4 drives the turning material, so that the position that has not been dried is turned out and sent to the second conveyor belt. The flattening rod 8 swings back and forth, and the peppers are spread out and dried again. They are driven by the second conveyor belt to be sent out of the tunnel furnace 1 to complete the drying.
[0022] The above description is only an embodiment of the present utility model, and does not limit the patent scope of the present utility model. Any equivalent transformation made by using the contents of the specification and drawings of the present utility model or directly or indirectly applied in the relevant technical field is also included in the patent protection scope of the present utility model.
Claims
1. A chili drying and conveying device, characterized in that: It includes a tunnel furnace (1), a first conveyor belt (2), and a second conveyor belt (3); the transmission rear end of the first conveyor belt extends into the tunnel furnace, and the transmission front end of the second conveyor belt extends into the tunnel furnace; the height of the first conveyor belt is higher than that of the second conveyor belt, and the transmission front end of the second conveyor belt receives the peppers dropped from the transmission end of the first conveyor belt.
2. The chili drying and conveying device according to claim 1, characterized in that: The first conveyor belt and the second conveyor belt are composed of stainless steel chain plates of 201 material.
3. A chili drying and conveying device according to claim 1, characterized in that: An auxiliary turning wheel (4) is arranged below the transmission end of the first conveyor belt, and the auxiliary turning wheel is arranged above the second conveyor belt; the auxiliary turning wheel is driven by a motor (5) to rotate in the transmission direction of the first conveyor belt.
4. A chili drying and conveying device according to claim 3, characterized in that: A plurality of turning plates (6) are circularly arrayed on the auxiliary turning wheel.
5. A chili drying and conveying device according to claim 3, characterized in that: A swing rod (7) is horizontally arranged above the second conveyor belt on one side of the auxiliary turning wheel, the swing rod is horizontally perpendicular to the transmission direction of the second conveyor belt, a plurality of leveling rods (8) are arrayed below the swing rod, a swing cylinder is arranged on one side of the swing rod, and the swing rod is driven by the swing cylinder (9) to swing back and forth.
Citation Information
Cited By
Pepper conveying equipment for agricultural product processing
CN122379999A