Food baking, conditioning, high-temperature sterilization and rapid cooling integrated equipment

Abstract

The utility model discloses food baking conditioning high temperature sterilization and rapid cooling integrated equipment, which relates to the baking field, and comprises a main body and a processing tank body, the bottom of the main body is fixedly provided with an electric control box, and the front side of the electric control box is fixedly provided with a controller; the main body comprises a sterilization container and a top cover movably hinged to the top of the sterilization container, a clamping opening is formed in the top of the sterilization container, and a clamping seat is fixedly mounted at the bottom of the inner side of the sterilization container. According to the utility model, the treatment tank body is correspondingly clamped into the sterilization container from the clamping opening, so that the clamping strip is butted with the clamping groove, the clamping strip is clamped into the clamping groove, the clamping edge is clamped above the clamping opening, and the top cover is closed, so that the clamping edge is positioned in the alignment groove to limit the treatment tank body; therefore, after the sterilization container and the top cover are closed, the treatment tank body is clamped in the sterilization container for sterilization, the treatment tank body is conveniently taken down subsequently, cream materials in the treatment tank body are conveniently taken out, and the treatment tank body is conveniently cleaned.

Description

Technical Field

[0001] The utility model relates to the field of baking, in particular to an integrated device for high-temperature sterilization and rapid cooling in food baking conditioning. Background Technique

[0002] Baked foods are convenient foods baked from basic raw materials such as flour, yeast, salt, sugar, and water, with appropriate amounts of oil, dairy products, eggs, additives, etc. Baking, also known as roasting, refers to the process of dehydrating and drying the material by dry heat below the ignition point of the material. Baking is an indispensable step in the production of bread and cake products. After baking, a series of chemical changes such as starch gelatinization and protein denaturation occur, and the bread and cake reach the purpose of ripening, and the taste of the food can also be changed, with rich nutrition.

[0003] At present, when conditioning and processing cream in the market, in order to ensure the quality of the processed products, it is generally necessary to disinfect the conditioning utensils, mainly through the high-temperature short-time pasteurization method. The fresh cream is sterilized by treating it at a temperature of 72-75 °C for 15-20 seconds. The authorized announcement number CN213695546U discloses an integrated device for high-temperature instantaneous sterilization and rapid cooling of baking-conditioned cream, which increases the heating wire capable of performing high-temperature heating work inside, and at the same time increases the external cooling pipe. Through the spiral structure, it can better perform heating and cooling work, ensure uniform heating, and improve the working speed. However, its treatment tank is fixedly installed on the equipment frame, and the heating wire and the cooling pipe are both attached to the outside of the treatment tank, resulting in the cream material in the treatment tank being inconvenient to take out and clean. At the same time, although the heating wire and the cooling pipe are in a winding manner, the contact area between them and the treatment tank is not complete, and there is still an impact on the uniformity of heating. Content of the Utility Model

[0004] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0005] An integrated device for high-temperature sterilization and rapid cooling in food baking conditioning, including a main body and a treatment tank body. The bottom of the main body is fixedly installed with an electric control box, and the front side of the electric control box is fixedly installed with a controller. The main body includes a sterilization tank and a top cover movably hinged to the top of the sterilization tank. A clamping port is opened at the top of the sterilization tank, a clamping seat is fixedly installed at the bottom inside the sterilization tank, a clamping groove is opened at the top of the clamping seat, a heating coil is fixedly installed inside the sterilization tank, the treatment tank body is movably clamped inside the sterilization tank, a clamping strip is fixedly connected to the bottom of the treatment tank body, a clamping edge is fixedly connected to the top of the treatment tank body, the clamping strip is movably clamped inside the clamping groove, and the clamping edge is movably clamped above the clamping port.

[0006] A further improvement of the technical solution of the present utility model lies in that: a water inlet pipe is fixedly connected above the rear side of the sterilization tank, a drain port is opened at the bottom of the sterilization tank, a connecting pipe is fixedly connected to the bottom of the drain port, a pump is fixedly installed inside the electric control box and is connected to the connecting pipe, a drain pipe is fixedly connected to the rear side of the pump, and electric control valves are fixedly installed outside the water inlet pipe and the drain pipe.

[0007] A further improvement of the technical solution of the present utility model lies in that: the heating coil is arranged on the inner side and the bottom of the sterilization tank, and the heating coil is arranged outside the treatment tank body.

[0008] A further improvement of the technical solution of the present utility model lies in that: a positioning groove adapted to the clamping edge is opened on the inner side of the top cover, and a sealing strip fitting the sterilization tank is arranged on the inner side of the top cover.

[0009] A further improvement of the technical solution of the present utility model lies in that: both the clamping groove and the clamping strip are arranged in a cross shape.

[0010] A further improvement of the technical solution of the present utility model lies in that: an outer heat insulation sleeve is fixedly installed on the outer side of the sterilization tank.

[0011] A further improvement of the technical solution of the present utility model lies in that: a water level detector electrically connected to the controller is fixedly installed on the inner side of the sterilization tank.

[0012] A further improvement of the technical solution of the present utility model lies in that: both the electric control valves are electrically connected to the controller.

[0013] Due to the adoption of the above technical solution, the technical progress achieved by the present utility model compared with the prior art is as follows:

[0014] 1. The present utility model provides an integrated device for high-temperature sterilization and rapid cooling of food baking and conditioning. The cream material is stored in the treatment tank body, and the treatment tank body is correspondingly clamped into the sterilization tank from the clamping opening above the sterilization tank. The clamping strip at the bottom of the treatment tank body is docked with the clamping groove opened above the clamping seat at the inner bottom of the sterilization tank, and the clamping strip is clamped therein. Then, the clamping edge is clamped above the clamping opening. Subsequently, by closing the top cover, the clamping edge is located in the positioning groove to limit the treatment tank body. Thus, after the sterilization tank and the top cover are closed, the treatment tank body is clamped inside the sterilization tank for sterilization. Subsequently, it is convenient to remove, facilitating the removal of the cream material inside the treatment tank body and the cleaning work of the treatment tank body.

[0015] 2. The utility model provides an integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning. The water sent into the sterilization tank through the water inlet pipe can be heated through the heating coil, and the treatment tank can be uniformly heated for sterilization and rapidly cooled through heat exchange with the treatment tank. By controlling and adjusting the pump, the water level in the sterilization tank is maintained at a certain height and the water is circulated, thereby improving the uniformity of sterilization and cooling of the treatment tank. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic structural diagram of the integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning of the utility model;

[0017] Figure 2 is a schematic sectional structural diagram of the main body of the utility model;

[0018] Figure 3 is a schematic structural diagram of the card strip of the utility model;

[0019] Figure 4 is a schematic structural diagram of the water level detector of the utility model;

[0020] Figure 5 is a schematic positional structural diagram of the pump of the utility model.

[0021] In the figure: 1. Main body; 11. Sterilization tank; 12. Top cover; 13. Card slot; 14. Card seat; 15. Card groove; 16. Heating coil; 17. Outer heat insulation sleeve; 18. Alignment groove; 19. Water inlet pipe; 110. Drainage port; 111. Connecting pipe; 112. Pump; 113. Drain pipe; 114. Electric control valve; 115. Water level detector; 2. Treatment tank; 21. Card strip; 22. Card edge; 3. Electric control box; 4. Controller. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] The following further details the utility model:

[0023] As Figures 1 to 5As shown in the figure, the utility model provides an integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning, which includes a main body 1 and a processing tank 2. An electric control box 3 is fixedly installed at the bottom of the main body 1, and a controller 4 is fixedly installed on the front side of the electric control box 3. The main body 1 includes a sterilization tank 11 and a top cover 12 movably hinged to the top of the sterilization tank 11. A clamping opening 13 is opened at the top of the sterilization tank 11. A clamping seat 14 is fixedly installed at the bottom inside the sterilization tank 11, and a clamping groove 15 is opened at the top of the clamping seat 14. A heating coil 16 is fixedly installed inside the sterilization tank 11. The processing tank 2 is movably clamped inside the sterilization tank 11. A clamping strip 21 is fixedly connected to the bottom of the processing tank 2, and a clamping edge 22 is fixedly connected to the top of the processing tank 2. The clamping strip 21 is movably clamped inside the clamping groove 15, and the clamping edge 22 is movably clamped above the clamping opening 13.

[0024] The cream material is stored in the processing tank 2 and the processing tank 2 is correspondingly inserted into the sterilization tank 11 from the clamping opening 13 above the sterilization tank 11. The clamping strip 21 at the bottom of the processing tank 2 is docked with the clamping groove 15 opened above the clamping seat 14 at the bottom inside the sterilization tank 11 so that the clamping strip 21 is inserted therein, and the clamping edge 22 is clamped above the clamping opening 13. Subsequently, by closing the top cover 12, the clamping edge 22 is located in the alignment groove 18 to limit the processing tank 2, so that the processing tank 2 is clamped inside the sterilization tank 11 after the sterilization tank 11 and the top cover 12 are closed, which is convenient for subsequent removal, facilitating the removal of the cream material inside the processing tank 2 and the cleaning of the processing tank 2.

[0025] As Figure 4 and Figure 5 As shown in the figure, a water inlet pipe 19 is fixedly connected above the rear side of the sterilization tank 11. A drain port 110 is opened at the bottom of the sterilization tank 11. A connecting pipe 111 is fixedly connected to the bottom of the drain port 110. A pump 112 connected to the connecting pipe 111 is fixedly installed inside the electric control box 3. A drain pipe 113 is fixedly connected to the rear side of the pump 112. Electric control valves 114 are fixedly installed on the outer parts of the water inlet pipe 19 and the drain pipe 113.

[0026] The water sent into the sterilization tank 11 through the water inlet pipe 19 can be heated by the heating coil 16, and the processing tank 2 can be uniformly heated and sterilized and quickly cooled through heat exchange with the processing tank 2. By controlling and adjusting the pump 112, the water level in the sterilization tank 11 is maintained at a certain height and the water is circulated, thereby improving the uniformity of sterilization and cooling of the processing tank 2.

[0027] As Figure 4 shown, the heating coil 16 is arranged on the inner side and bottom of the sterilization tank 11, and the heating coil 16 is arranged on the outer side of the processing tank 2.

[0028] The heating coil 16 is arranged on the inner side and bottom of the sterilization tank 11, so as to heat the water. Through the uniform heat conduction of the water outside the treatment tank body 2, the uniform sterilization and cooling effects of the materials in the treatment tank body 2 are ensured.

[0029] As Figure 2 shown, a positioning groove 18 adapted to the clamping edge 22 is provided on the inner side of the top cover 12, and a sealing strip fitting the sterilization tank 11 is arranged on the inner side of the top cover 12.

[0030] Through the arrangement of the positioning groove 18, it can be clamped outside the clamping edge 22 to press the clamping edge 22, so as to limit the treatment tank body 2. By arranging a pressure relief valve and a temperature sensor inside the positioning groove 18, the stable monitoring of the temperature and sterilization environment is ensured. By arranging a sealing gasket at the bottom of the clamping edge 22, the sealing effect at the card placement opening 13 is ensured after being pressed in cooperation with the positioning groove 18.

[0031] As Figure 3 shown, both the card slot 15 and the card strip 21 are arranged in a cross shape.

[0032] Through the cooperation of the cross-shaped card slot 15 and the card strip 21, it is convenient to place the treatment tank body 2 in position and convenient for operation.

[0033] As Figure 2 shown, an outer heat insulation sleeve 17 is fixedly installed on the outer side of the sterilization tank 11.

[0034] Through the arrangement of the outer heat insulation sleeve 17, the heat loss is reduced and the heating efficiency is ensured.

[0035] As Figure 4 and Figure 5 shown, a water level detector 115 electrically connected to the controller 4 is fixedly installed on the inner side of the sterilization tank 11.

[0036] The electric control valve 114 is electrically connected to the controller 4.

[0037] Through the water level detector 115, the water level in the sterilization tank 11 can be monitored. With the PLC control adopted by the controller 4, the electric control valve 114 can be switched and the pump 112 can be controlled, so as to ensure that the water level in the sterilization tank 11 is appropriate for heating and cooling operations.

[0038] Next, the working principle of the integrated equipment for high-temperature sterilization and rapid cooling of food baking and conditioning will be specifically described.

[0039] As Figures 1 to 5As shown, the cream material is stored in the processing tank body 2, and the processing tank body 2 is correspondingly clamped into the sterilization tank 11 from the clamping opening 13 above the sterilization tank 11. By docking the clamping strip 21 at the bottom of the processing tank body 2 into the clamping groove 15 opened above the clamping seat 14 at the bottom of the sterilization tank 11, the clamping strip 21 is clamped into it, and the clamping edge 22 is clamped above the clamping opening 13. Subsequently, by closing the top cover 12, the clamping edge 22 is located in the alignment groove 18 to limit the processing tank body 2. Water is injected into the interior of the sterilization tank 11 through the water inlet pipe 19, and the water level is detected by the water level detector 115 to an appropriate height. The heating coil 16 is turned on by operating the controller 4. The water is heated by the heating coils 16 located at the bottom and side of the sterilization tank 11, and the temperature is detected and controlled by the temperature sensors arranged inside the sterilization tank 11 and on the inner side of the alignment groove 18. Thus, after the cream material in the processing tank body 2 is sterilized by heat exchange with the water, the hot water in the sterilization tank 11 is pumped out by controlling the opening of the electric control valve 114 and the pump 112. Subsequently, cooling water is sent in through the water inlet pipe 19 to rapidly cool the processing tank body 2 through heat exchange with it. By controlling and adjusting the flow rate of the pump 112, the water level in the sterilization tank 11 is maintained at a certain height and the water is circulated, thereby rapidly cooling the cream material in the processing tank body 2.

[0040] The above has generally described the present invention in detail, but based on the present invention, some modifications or improvements can be made, which are obvious to those of ordinary skill in the art. Therefore, the modifications or improvements made without departing from the spirit and idea of the present invention are all within the protection scope of the present invention.

Claims

1. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning, comprising a main body (1) and a processing tank body (2), characterized in that: The bottom of the main body (1) is fixedly installed with an electric control box (3), and a controller (4) is fixedly installed on the front side of the electric control box (3); The main body (1) includes a sterilization tank (11) and a top cover (12) movably hinged to the top of the sterilization tank (11). A clamping opening (13) is formed at the top of the sterilization tank (11). A clamping seat (14) is fixedly installed at the bottom inside the sterilization tank (11). A clamping groove (15) is formed at the top of the clamping seat (14). A heating coil (16) is fixedly installed inside the sterilization tank (11). The treatment tank body (2) is movably clamped inside the sterilization tank (11). A clamping strip (21) is fixedly connected to the bottom of the treatment tank body (2). A clamping edge (22) is fixedly connected to the top of the treatment tank body (2). The clamping strip (21) is movably clamped inside the clamping groove (15). The clamping edge (22) is movably clamped above the clamping opening (13).

2. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning, as claimed in claim 1, wherein: An inlet water pipe (19) is fixedly connected above the rear side of the sterilization tank (11). A drain port (110) is formed at the bottom of the sterilization tank (11). A connecting pipe (111) is fixedly connected to the bottom of the drain port (110). A pump (112) connected to the connecting pipe (111) is fixedly installed inside the electric control box (3). A drain pipe (113) is fixedly connected to the rear side of the pump (112). Electric control valves (114) are fixedly installed on the exteriors of the inlet water pipe (19) and the drain pipe (113).

3. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning according to claim 1, characterized in that: The heating coil (16) is arranged on the inner side and the bottom of the sterilization tank (11), and the heating coil (16) is arranged outside the treatment tank body (2).

4. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning according to claim 1, characterized in that: A positioning groove (18) adapted to the clamping edge (22) is formed inside the top cover (12), and a sealing strip that fits the sterilization tank (11) is arranged inside the top cover (12).

5. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning according to claim 1, characterized in that: Both the clamping groove (15) and the clamping strip (21) are arranged in a cross shape.

6. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning according to claim 1, characterized in that: An outer heat insulation sleeve (17) is fixedly installed on the outer side of the sterilization tank (11).

7. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning, according to claim 1, wherein: A water level detector (115) electrically connected to the controller (4) is fixedly installed inside the sterilization tank (11).

8. An integrated device for high-temperature sterilization and rapid cooling in food baking and conditioning according to claim 2, characterized in that: The electric control valves (114) are all electrically connected to the controller (4).

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