Food raw material classification fresh-keeping device

Abstract

The utility model provides a food raw material classification fresh-keeping device which comprises a fresh-keeping cabinet and a rotating shaft located in the fresh-keeping cabinet, the rotating shaft is fixedly sleeved with a plurality of bearing discs which are arranged up and down, a plurality of inserting shafts which are evenly distributed in the circumferential direction are connected to the outer circumferential walls of the bearing discs in an inserted mode, and the free ends of the inserting shafts are fixedly connected with placing barrels. And a draining plate which is close to the bottom and is detachably connected is arranged in the placing cylinder. According to the fresh-keeping cabinet, the placing barrel with the draining disc is arranged in the fresh-keeping cabinet, so that water on the raw materials of the prefabricated vegetables in the placing barrel is rapidly separated and enters the bottom of the placing barrel, the raw materials of the prefabricated vegetables and drained water are separated through the draining disc, the function of preventing the raw materials of the prefabricated vegetables from being soaked in the water is achieved, and the fresh-keeping time is prolonged.

Description

Technical Field

[0001] The utility model relates to the technical field of food preservation devices, and specifically relates to a food raw material classification and preservation device. Background Technique

[0002] One way adopted in the prefabricated food packaging assembly line operation is to place the prefabricated food boxes on a conveyor. As the conveyor moves, the prefabricated food boxes pass through the feeding station and the sealing station in sequence, so as to add the processed prefabricated food into the prefabricated food boxes and seal the upper ends of the prefabricated food boxes with a sealing film. The existing technical solutions have the following defects: Before making prefabricated food, it needs to be preserved. Currently, the preservation of dishes is usually to place them in a freezer, and the dishes are preserved by the low temperature of the freezer. However, when the dishes are placed in the freezer, they are usually stacked together, which is very inconvenient when taking the dishes at the bottom. In addition, the stacked dishes are also inconvenient for customers to view.

[0003] The utility model with the publication number CN220536274U proposes a preservation device for prefabricated food, including a preservation cabinet. Both the upper and lower ends inside the preservation cabinet are fixedly provided with bushings. A fixed shaft is rotatably fixed between the two bushings. A connecting sleeve is sleeved on the outer side of the fixed shaft. An outer bracket is fixedly provided on the upper side of the connecting sleeve. An inner bracket is fixedly provided on the inner side of the outer bracket. Trays are fixedly provided at the upper ends of both the inner bracket and the outer bracket. Through the setting of the fixed shaft, the outer bracket, the inner bracket and the tray, the device holds the vegetable tray through the tray. The tray is fixed on the upper sides of the outer bracket and the inner bracket. Both the outer bracket and the inner bracket are fixed on the surface of the fixed shaft. The fixed shaft can be driven to rotate by a motor. Through this setting, the outer bracket and the inner bracket can be rotated. Through this setting, it is convenient to take and place the vegetable tray. By setting the inner bracket on the upper side of the outer bracket, it is more labor-saving to take the inner vegetable tray, and in addition, it is convenient for customers to view and improves the beauty of the dishes.

[0004] However, the above-mentioned existing technology still has the following deficiencies in use: 1. The vegetable tray does not have a water drainage function, and it is easy to accumulate water in the vegetable tray, so that the prefabricated food at the bottom is in a soaking state, and the soaked prefabricated food is easy to rot quickly, having the defect of poor preservation effect; 2. When taking and placing the vegetable tray, it is easy to touch other vegetable trays, and the vegetable trays are stored in the preservation cabinet in a placed manner. Therefore, it is easy to knock over other vegetable trays when taking and placing a single vegetable tray, having the defect of inconvenient taking and placing of the vegetable tray.

[0005] Therefore, the utility model provides a food raw material classification and preservation device. Content of the Utility Model

[0006] Aiming at the deficiencies of the existing technology, the purpose of the present utility model is to provide a food raw material classification and preservation device to solve the problems raised in the above background technology. The present utility model has the function of draining water for storing prefabricated vegetable raw materials, avoiding the prefabricated vegetable raw materials being soaked by washing water, prolonging the preservation time, and having the advantages of being safer and more convenient to pick up and place individual prefabricated vegetable raw materials.

[0007] To achieve the above object, the present utility model is realized by the following technical solutions: A food raw material classification and preservation device includes a preservation cabinet and a rotating shaft located inside the preservation cabinet. A plurality of bearing plates arranged vertically are fixedly sleeved on the rotating shaft. A plurality of insertion shafts evenly distributed circumferentially are inserted into the outer peripheral wall of the bearing plate. The free end of the insertion shaft is fixedly connected with a placement cylinder. A drain pan which is detachably connected and is close to the bottom is arranged inside the placement cylinder. The bottom of the placement cylinder is fixedly provided with a foot pad and its outer peripheral wall is fixedly connected with a handle.

[0008] Further, a support ring for supporting the drain pan and close to the bottom is sleeved inside the placement cylinder. The middle part of the top of the drain pan is fixedly connected with a handle.

[0009] Further, a drain elbow with a free end close to the rotating shaft is fixedly connected to the bottom of the placement cylinder.

[0010] Further, a drainage channel is opened inside the rotating shaft. A window communicating with the drainage channel is opened on the outer peripheral wall of the rotating shaft. One end of the drain elbow passes through the window and extends into the drainage channel.

[0011] Further, a water storage kettle is placed at the bottom inside the preservation cabinet. A drain hole opposite to the top opening of the water storage kettle and communicating with the drainage channel is opened at the bottom of the rotating shaft.

[0012] Further, a portal support is welded at the bottom inside the preservation cabinet. The top of the portal support is fixedly connected with a positioning sleeve rotatably connected to the rotating shaft. A control motor is fixedly connected to the top outside the preservation cabinet. The output shaft of the control motor is fixedly connected to the top of the rotating shaft.

[0013] Further, suspension insertion holes evenly distributed circumferentially are opened on the outer peripheral wall of the bearing plate. A rubber sleeve which is close to the placement cylinder and has an interference fit with the mouth of the suspension insertion hole is sleeved on the insertion shaft.

[0014] The beneficial effects of the present utility model are as follows:

[0015] 1. In the present utility model, by arranging a placement cylinder with a drain pan inside the preservation cabinet, the water on the prefabricated vegetable raw materials inside the placement cylinder quickly separates and enters the bottom inside the placement cylinder. The drain pan separates the prefabricated vegetable raw materials from the drained water. This setting has the function of preventing the prefabricated vegetable raw materials from being soaked by water and prolongs the preservation time.

[0016] 2. In the present utility model, a suspension insertion shaft is provided on the outer wall of the placement cylinder, and then a bearing plate is fixedly sleeved outside the rotating shaft in the fresh-keeping cabinet. The bearing plate and the suspension insertion shaft are inserted and matched. When it is necessary to take out or place a certain placement cylinder, it only needs to be pulled out. Since the placement cylinder and the bearing plate are inserted and connected, there is no need to worry about the problem of other pre-prepared dishes spilling due to collision. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 FIG. is a schematic structural diagram of the cooperation between the rotating shaft and the placement cylinder of a food raw material classification fresh-keeping device of the present utility model;

[0018] Figure 2 is Figure 1 a schematic diagram after explosion and expansion;

[0019] Figure 3 FIG. is a schematic diagram of the explosion and expansion of the placement cylinder and the water draining tray of a food raw material classification fresh-keeping device of the present utility model;

[0020] Figure 4 FIG. is a partial cross-sectional view of the placement cylinder of a food raw material classification fresh-keeping device of the present utility model;

[0021] Figure 5 FIG. is a plan view inside the fresh-keeping cabinet of a food raw material classification fresh-keeping device of the present utility model.

[0022] In the figure: 1. Fresh-keeping cabinet; 11. Door-shaped support; 111. Positioning sleeve; 2. Rotating shaft; 21. Drainage channel; 21. Drainage channel; 22. Window; 23. Drainage hole; 3. Bearing plate; 31. Suspension jack; 4. Insertion shaft; 41. Rubber sleeve; 5. Placement cylinder; 51. Drainage elbow; 52. Support ring; 6. Water draining tray; 61. Handle; 7. Foot pad; 8. Control motor; 9. Handle; 101. Water storage kettle. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] In order to make the technical means, creative features, achieved purposes and effects of the present utility model easy to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0024] Please refer to Figures 1 to 5, the present utility model provides a technical solution: a food raw material classification and preservation device, including a preservation cabinet 1 and a rotating shaft 2 located inside the preservation cabinet 1. A plurality of bearing plates 3 arranged vertically are fixedly sleeved on the rotating shaft 2. A plurality of insertion shafts 4 evenly distributed circumferentially are inserted on the outer peripheral wall of the bearing plate 3. Specifically, preferably during implementation, suspension insertion holes 31 evenly distributed circumferentially are opened on the outer peripheral wall of the bearing plate 3. A rubber sleeve 41 that is close to the placement cylinder 5 and has an interference fit with the mouth of the suspension insertion hole 31 is sleeved on the insertion shaft 4. The setting of the rubber sleeve 41 can improve the stability of the insertion connection between the insertion shaft 4 and the suspension insertion hole 31. The free end of the insertion shaft 4 is fixedly connected to a placement cylinder 5. The placement cylinder 5 has an open top and is used to hold prefabricated vegetable raw materials. Among them, the outer wall of the placement cylinder 5 is fixedly connected to the insertion shaft 4. The way that the placement cylinder 5 is inserted and connected to the bearing plate 3 through the insertion shaft 4 can improve the suspension stability of the placement cylinder 5 and can also resist collisions.

[0025] Among them, a drain pan 6 that is close to the bottom and is detachably connected is arranged inside the placement cylinder 5. Drainage holes are opened on the drain pan 6. The lower part of the drain pan 6 inside the placement cylinder 5 is a water body collection cavity, which can avoid the prefabricated vegetable raw materials being soaked by the water body. The bottom of the placement cylinder 5 is fixedly provided with a foot pad 7 and a handle 9 is fixedly connected to its outer peripheral wall. When it is necessary to take out the placement cylinder 5, pulling it outwards by holding the handle 9 can remove the placement cylinder 5 from the bearing plate 3.

[0026] Specifically, a support ring 52 that is close to the bottom and is used to support the drain pan 6 is sleeved inside the placement cylinder 5. A handle 61 is fixedly connected to the middle of the top of the drain pan 6. When it is necessary to clean the drain pan 6, manually holding the handle 61 and lifting it can take out the drain pan 6 from the placement cylinder 5, which is convenient for separating the placement cylinder 5 and the drain pan 6 for cleaning.

[0027] In this embodiment, a drain elbow 51 with a free end close to the rotating shaft 2 is fixedly connected to the bottom of the placement cylinder 5. The function of the drain elbow 51 is to drain the water body collected inside the placement cylinder 5 to avoid the peculiar smell caused by the deterioration of the water body.

[0028] Furthermore, a drainage channel 21 is opened inside the rotating shaft 2. A window 22 communicating with the drainage channel 21 is opened on the outer peripheral wall of the rotating shaft 2. One end of the drain elbow 51 passes through the window 22 and extends into the drainage channel 21. That is to say, the water bodies in all the placement cylinders 5 will enter the drainage channel 21 through their respective drain elbows 51, which is convenient for separately collecting the water bodies in the placement cylinders 5.

[0029] In this embodiment, a water storage kettle 101 is placed at the bottom inside the preservation cabinet 1. A drainage hole 23 that is opposite to and communicates with the top opening of the water storage kettle 101 is opened at the bottom of the rotating shaft 2. The water storage kettle 101 collects the water body transmitted through the drainage channel 21, which is convenient for subsequent cleaning and avoids the water body accumulating and deteriorating inside the preservation cabinet.

[0030] In this embodiment, a gantry support 11 is welded to the bottom inside the fresh-keeping cabinet 1. A positioning sleeve 111 rotatably connected to the rotating shaft 2 is fixedly connected to the top of the gantry support 11. That is to say, the gantry support 11 plays a role in supporting the rotating shaft 2. A control motor 8 is fixedly connected to the top outside the fresh-keeping cabinet 1. The output shaft of the control motor 8 is fixedly connected to the top of the rotating shaft 2. The control motor 8 provides driving force for the rotation of the rotating shaft 2.

[0031] Working principle: When various raw materials of pre-prepared dishes need to be fresh-keeping treated, after washing each raw material, they are respectively placed in each placing cylinder 5. Then, the insertion shafts 4 on each placing cylinder 5 are respectively inserted into the respective hanging jacks 31 on the bearing plate 3. At this time, the pre-prepared dish raw materials will drain water in the placing cylinder 5, and the water body will pass through the water drainage plate 6 and enter the bottom inside the placing cylinder 5. Due to the isolation effect of the water drainage plate 6, the pre-prepared dish raw materials will not be soaked by the water body. The water body inside the placing cylinder 5 enters the drainage channel 21 through the drainage elbow 51 and finally converges in the water storage kettle 101. Then, the water storage kettle 101 is emptied regularly to prevent the water body from deteriorating and generating peculiar smell.

[0032] In addition, it should be understood that although this specification is described according to embodiments, not each embodiment only contains an independent technical solution. This narrative way of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A food raw material classification and preservation device, comprising a preservation cabinet (1) and a rotating shaft (2) located inside the preservation cabinet (1), characterized in that, A plurality of bearing discs (3) arranged vertically are fixedly sleeved on the rotating shaft (2). A plurality of insertion shafts (4) evenly distributed in the circumferential direction are inserted into the outer peripheral wall of the bearing disc (3). A placing cylinder (5) is fixedly connected to the free end of the insertion shaft (4). A water draining tray (6) which is close to the bottom and is detachably connected is arranged in the placing cylinder (5). A foot pad (7) is fixedly arranged at the bottom of the placing cylinder (5), and a handle (9) is fixedly connected to its outer peripheral wall.

2. The food raw material classification and fresh-keeping device according to claim 1, wherein: A supporting ring (52) which is close to the bottom and is used for supporting the water draining tray (6) is sleeved in the placing cylinder (5). A lifting handle (61) is fixedly connected to the middle of the top of the water draining tray (6).

3. The food raw material classification and fresh-keeping device according to claim 1, characterized in that: A drain elbow (51) with a free end close to the rotating shaft (2) is fixedly connected to the bottom of the placing cylinder (5).

4. The food raw material classification and fresh-keeping device according to claim 3, characterized in that: A drainage channel (21) is formed in the rotating shaft (2). A window (22) communicating with the drainage channel (21) is formed in the outer peripheral wall of the rotating shaft (2). One end of the drain elbow (51) passes through the window (22) and extends into the drainage channel (21).

5. The food raw material classification and fresh-keeping device according to claim 4, wherein: A water storage kettle (101) is placed at the bottom in the fresh-keeping cabinet (1). A drain hole (23) which is opposite to the top opening of the water storage kettle (101) and communicates with the drainage channel (21) is formed in the bottom of the rotating shaft (2).

6. The food raw material classification and fresh-keeping device according to claim 5, wherein: A U-shaped support (11) is welded to the bottom in the fresh-keeping cabinet (1). A positioning sleeve (111) which is rotatably connected to the rotating shaft (2) is fixedly connected to the top of the U-shaped support (11). A control motor (8) is fixedly connected to the top outside the fresh-keeping cabinet (1). An output shaft of the control motor (8) is fixedly connected to the top of the rotating shaft (2).

7. The food raw material classification and preservation device according to claim 1, wherein: Suspension insertion holes (31) evenly distributed in the circumferential direction are formed in the outer peripheral wall of the bearing disc (3). A rubber sleeve (41) which is close to the placing cylinder (5) and has an interference fit with the mouth of the suspension insertion hole (31) is sleeved on the insertion shaft (4).

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