Oven for roast ducks

Abstract

The utility model discloses a roaster for roast ducks, which comprises a roaster body, a top cover is arranged above the roaster body, and positioning blocks are arranged on two sides of the bottom surface of the top cover. An electric telescopic rod is opened, the electric telescopic rod drives a push plate to move upwards, a second motor on the push plate moves, a connecting plate at the output end of the second motor moves while the second motor moves, and therefore a top cover can be driven to move, and when one end of a fixing rod moves to the position above the furnace body, the second motor is opened, and the top cover is driven to move. A second motor drives a connecting plate to rotate so that a top cover can rotate, when a fixing rod rotates to one side of the roaster body, a push plate is driven by an electric telescopic rod to move downwards, after the top cover moves downwards to a designated position, roast ducks on hooks can be taken down, when the roast ducks are taken, people do not need to go deep into the roaster body manually to take the roast ducks, and the roast ducks can be taken conveniently. Therefore, the risk that workers are scalded by high temperature can be reduced, and the safety during use is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking equipment, in particular to a roasting oven for roast ducks. Background Art

[0002] Roast duck is a food with a long history, characterized by bright red color, tender meat, mellow taste, and being fat but not greasy, and is deeply loved. The production process of roast duck can be roughly divided into two steps: duck carcass treatment and roasting in the oven. When treating the duck carcass, it is necessary to smear the heated skin water on the surface of the duck carcass and dry the duck carcass, so that the duck skin is more crispy after roasting. Subsequently, the treated duck carcass is baked to meet the needs of people for consumption.

[0003] The existing Chinese patent with the publication number of CN210492345U discloses an energy-saving roast duck oven. The above-mentioned prior art solution has the following defects. Although the above-mentioned technical solution drives two second rotating rods to rotate through one motor, and bakes the food on the two rotating rods at the same time, using the same motor to bake the two rods in the same time improves the working efficiency and also improves the space utilization rate, indirectly reducing the energy loss. However, in the above-mentioned technical solution, when taking out the roasted duck in the oven, it is necessary for the worker to wear heat-resistant gloves and reach into the oven to take the roasted duck hanging on the hanging rack. However, due to the high temperature in the oven, it is easy to cause the worker's hand to be scalded by the high temperature, making it inconvenient to take, and greatly reducing its practicability. Content of the Utility Model

[0004] (1) Technical Problems to be Solved

[0005] In view of the deficiencies of the prior art, the utility model provides a roasting oven for roast ducks, which has the advantages of being convenient for taking out the roast duck, reducing the risk of high-temperature scalding to workers, and having strong practicability, thereby solving the problems in the above-mentioned background art.

[0006] (2) Technical Solutions

[0007] To achieve the above object, the present utility model adopts the following technical solutions: A roasting oven for roast ducks, comprising a furnace body, a top cover is provided above the furnace body, and positioning blocks are provided on both sides of the bottom surface of the top cover. One end of the positioning block extends into the positioning grooves opened on both sides of the top surface of the furnace body. A first motor is installed at the middle position of the top surface of the top cover, and the output end of the first motor penetrates through the top cover and is fixedly connected to a turntable. Fixed rods are provided on both sides of the bottom surface of the turntable, and hooks are provided on the fixed rods. An installation plate is provided on one side surface of the furnace body, and an electric telescopic rod is installed on the top surface of the installation plate. The output end of the electric telescopic rod is fixedly connected to a push plate, and a second motor is installed on one side of the bottom surface of the push plate. The output end of the second motor is fixedly connected to a connecting plate, and the connecting plate is fixedly connected to the top cover. A through port is provided through the bottom surface of the furnace body, and a filter screen is provided in the through port. A collection tank is provided on the bottom surface of the furnace body outside the through port. Heating plates are installed on both sides of the inner wall of the furnace body.

[0008] Preferably, a diversion plate is inclined on one side of the upper surface of the bottom end of the collection tank. A drain pipe is provided on one side surface of the collection tank, and a valve is installed on the drain pipe.

[0009] Preferably, universal wheels are installed on both sides of the bottom surface of the collection tank, and the universal wheels are evenly distributed in pairs on both sides of the bottom surface of the collection tank.

[0010] Preferably, an exhaust pipe is provided on one side of the top surface of the top cover where the first motor is located.

[0011] Preferably, an observation window is provided on the front surface of the furnace body.

[0012] Preferably, the positioning block is movably connected to the positioning groove.

[0013] Preferably, a plurality of hooks are provided, and the plurality of hooks are evenly distributed on the two fixed rods.

[0014] Preferably, the diameter of the turntable is smaller than the diameter of the furnace body.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the present utility model provides a roasting oven for roast ducks, having the following beneficial effects:

[0017] (1) In this utility model, the roast duck to be baked is placed on the hook on the fixed rod. By using the heating plate on the furnace body, the roast duck in the furnace body can be baked. After the roast duck is baked, first, turn on the electric telescopic rod. The electric telescopic rod drives the push plate to move upward, so that the second motor on the push plate moves. While the second motor moves, the connecting plate at the output end of the second motor moves, which can drive the top cover to move. When one end of the fixed rod moves above the furnace body, turn on the second motor. The second motor drives the connecting plate to rotate, so that the top cover rotates. When the fixed rod rotates to one side of the furnace body, drive the push plate to move downward through the electric telescopic rod. When the top cover moves down to the specified position, the baked roast duck on the hook can be taken down. When taking the roast duck, there is no need for manual operation to reach deep into the furnace body to take the roast duck, which can reduce the risk of high-temperature scalding of the staff and improve the safety during use.

[0018] (2) In this utility model, the first motor drives the turntable to rotate, so that the fixed rod on the turntable rotates, which can make the roast duck on the hook on the fixed rod rotate, enabling the roast duck to be evenly heated in the furnace body, thus facilitating the improvement of the baking effect of the roast duck. The grease generated during the baking process falls into the collection tank after being filtered by the filter screen on the through port, so that the grease generated during baking can be collected, which is beneficial to improving its practicability. Brief Description of the Drawings

[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for use in the embodiments. Obviously, the following described drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0020] Figure 1 It is a schematic structural diagram of a roasting furnace for roast ducks proposed by the present utility model;

[0021] Figure 2 It is an enlarged view A of the roasting furnace for roast ducks proposed by the present utility model;

[0022] Figure 3 It is a front view of the roasting furnace for roast ducks proposed by the present utility model;

[0023] Figure 4 It is a schematic structural diagram of the collection tank of the roasting furnace for roast ducks proposed by the present utility model.

[0024] Legend Explanation:

[0025] 1. Furnace body; 2. Top cover; 3. First motor; 4. Connecting plate; 5. Pushing plate; 6. Turntable; 7. Heating plate; 8. Hook; 9. Fixed rod; 10. Filter screen; 11. Through port; 12. Valve; 13. Drain pipe; 14. Electric telescopic rod; 15. Mounting plate; 16. Collection tank; 17. Universal wheel; 18. Exhaust pipe; 19. Positioning block; 20. Positioning groove; 21. Observation window; 22. Second motor. Detailed implementation manners

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part rather than all of the embodiments of the present utility model. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0027] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation to the present utility model; the terms "first", "second", "third" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance; in addition, unless otherwise clearly defined and limited, the terms "installed", "connected", "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations.

[0028] Please refer to Figures 1-4, Roast duck oven, including a furnace body 1, a top cover 2 is provided above the furnace body 1, and positioning blocks 19 are provided on both sides of the bottom surface of the top cover 2. One end of the positioning block 19 extends into the positioning grooves 20 opened on both sides of the top surface of the furnace body 1. A first motor 3 is installed at the middle position of the top surface of the top cover 2, and the output end of the first motor 3 penetrates through the top cover 2 and is fixedly connected to a turntable 6. Fixed rods 9 are provided on both sides of the bottom surface of the turntable 6, and hooks 8 are provided on the fixed rods 9. An installation plate 15 is provided on one side surface of the furnace body 1, and an electric telescopic rod 14 is installed on the top surface of the installation plate 15. The output end of the electric telescopic rod 14 is fixedly connected to a push plate 5, and a second motor 22 is installed on one side of the bottom surface of the push plate 5. The output end of the second motor 22 is fixedly connected to a connecting plate 4, and the connecting plate 4 is fixedly connected to the top cover 2. A through port 11 is provided through the bottom surface of the furnace body 1, and a filter screen 10 is provided in the through port 11. A collection tank 16 is provided on the bottom surface of the furnace body 1 outside the through port 11. Heating plates 7 are installed on both sides of the inner wall of the furnace body 1. Among them, the roast duck to be roasted is placed on the hook 8 on the fixed rod 9, and through the use of the heating plate 7 on the furnace body 1, the roast duck in the furnace body 1 can be baked. Among them, when the roasting of the roast duck is completed, first turn on the electric telescopic rod 14, and the electric telescopic rod 14 drives the push plate 5 to move upward, so that the second motor 22 on the push plate 5 moves. While the second motor 22 moves, the connecting plate 4 at the output end of the second motor 22 moves, so as to drive the top cover 2 to move. When one end of the fixed rod 9 moves above the furnace body 1, turn on the second motor 22, and the second motor 22 drives the connecting plate 4 to rotate, so that the top cover 2 rotates. When the fixed rod 9 rotates to one side of the furnace body 1, drive the push plate 5 to move downward through the electric telescopic rod 14. When the top cover 2 moves down to the designated position, the roasted duck on the hook 8 can be taken down. When taking the roast duck, there is no need for manual labor to reach deep into the furnace body 1 to take the roast duck, thus reducing the risk of high-temperature scalding of the staff and improving the safety during use.

[0029] In one embodiment, a diversion plate is inclined on the upper surface of one side of the bottom end of the collection tank 16. A drain pipe 13 is provided on one side surface of the collection tank 16, and a valve 12 is installed on the drain pipe 13. Among them, through the use of the diversion plate, the oil in the collection tank 16 can be diverted so that it can be discharged through the drain pipe 13, preventing the oil from remaining at the bottom of the collection tank 16.

[0030] In one embodiment, universal wheels 17 are installed on both sides of the bottom surface of the collection tank 16, and the universal wheels 17 are evenly distributed in pairs on both sides of the bottom surface of the collection tank 16. Among them, through the use of the universal wheels 17, the furnace body 1 can be moved, thus facilitating the improvement of the flexibility of the furnace body 1.

[0031] In one embodiment, an exhaust pipe 18 is provided on one side of the top surface of the top cover 2 and above the first motor 3. By using the exhaust pipe 18, the gas generated during baking can be discharged.

[0032] In one embodiment, an observation window 21 is provided on the front end surface of the furnace body 1. By using the observation window 21, the baking situation in the furnace body 1 can be observed.

[0033] In one embodiment, the positioning block 19 is movably connected to the positioning groove 20. By using the positioning block 19 and the positioning groove 20, the top cover 2 can be limited, so as to facilitate maintaining the stability of the top cover 2 on the furnace body 1.

[0034] In one embodiment, a plurality of hooks 8 are provided, and the plurality of hooks 8 are evenly distributed on two fixing rods 9. By using the plurality of hooks 8, it is convenient to bake multiple roast ducks at the same time, which is beneficial to improving the working efficiency.

[0035] In one embodiment, the diameter of the turntable 6 is smaller than the diameter of the furnace body 1, which is convenient for maintaining the normal rotation of the turntable 6 in the furnace body 1.

[0036] In one embodiment, the control panel control circuit can be realized by simple programming by those skilled in the art, which belongs to the common knowledge in the art. Only its use is involved without modification, so the control method and circuit connection will not be described in detail.

[0037] Working principle:

[0038] During use, place the roast duck to be roasted on the hook 8 on the fixed rod 9. By using the heating plate 7 on the furnace body 1, the roast duck in the furnace body 1 can be baked. After the roasting of the roast duck is completed, first turn on the electric telescopic rod 14. The electric telescopic rod 14 drives the push plate 5 to move upward, so that the second motor 22 on the push plate 5 moves. While the second motor 22 is moving, the connecting plate 4 at the output end of the second motor 22 moves, thereby driving the top cover 2 to move. When one end of the fixed rod 9 moves above the furnace body 1, turn on the second motor 22. The second motor 22 drives the connecting plate 4 to rotate, so that the top cover 2 rotates. When the fixed rod 9 rotates to one side of the furnace body 1, drive the push plate 5 to move downward through the electric telescopic rod 14. When the top cover 2 moves down to the specified position, the roasted duck on the hook 8 can be taken down. When taking the roasted duck, there is no need for manual labor to reach deep into the furnace body 1 to take the roasted duck, which can reduce the risk of high-temperature burns to the staff and improve the safety during use. Among them, the first motor 3 drives the turntable 6 to rotate, so that the fixed rod 9 on the turntable 6 rotates, thereby enabling the roasted duck on the hook 8 on the fixed rod 9 to rotate, so that the roasted duck can be evenly heated in the furnace body 1, which is convenient for improving the baking effect of the roasted duck. Among them, the grease generated during the baking process falls into the collection tank 16 after being filtered by the filter screen 10 on the through port 11, so that the grease generated during the baking can be collected, which is beneficial to improving its practicability.

[0039] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent substitutions or changes, and should be covered by the protection scope of the present invention.

Claims

1. Roast duck oven, comprising a furnace body (1), characterized in that, Above the furnace body (1), there is a top cover (2). On both sides of the bottom surface of the top cover (2), there are positioning blocks (19). One end of the positioning block (19) extends into the positioning grooves (20) opened on both sides of the top surface of the furnace body (1). In the middle position of the top surface of the top cover (2), a first motor (3) is installed. The output end of the first motor (3) penetrates through the top cover (2) and is fixedly connected to a turntable (6). On both sides of the bottom surface of the turntable (6), there are fixed rods (9), and hooks (8) are arranged on the fixed rods (9). On one side surface of the furnace body (1), there is a mounting plate (15). On the top surface of the mounting plate (15), an electric telescopic rod (14) is installed. The output end of the electric telescopic rod (14) is fixedly connected to a push plate (5). On one side of the bottom surface of the push plate (5), a second motor (22) is installed. The output end of the second motor (22) is fixedly connected to a connecting plate (4), and the connecting plate (4) is fixedly connected to the top cover (2). A through port (11) penetrates through the bottom surface of the furnace body (1), and a filter screen (10) is arranged in the through port (11). On the bottom surface of the furnace body (1) outside the through port (11), there is a collection tank (16). On both sides of the inner wall of the furnace body (1), heating plates (7) are installed.

2. The roasting oven for roasted duck according to claim 1, wherein, On one side of the upper surface of the bottom end of the collection tank (16), a diversion plate is inclined. On one side surface of the collection tank (16), there is a drain pipe (13), and a valve (12) is installed on the drain pipe (13).

3. The roasting oven for roast duck according to claim 1, characterized in that, On both sides of the bottom surface of the collection tank (16), universal wheels (17) are installed. The universal wheels (17) are evenly distributed in pairs on both sides of the bottom surface of the collection tank (16).

4. The roasting oven for roast duck according to claim 1, characterized in that, On the top surface of the top cover (2) on one side of the first motor (3), there is an exhaust pipe (18).

5. The roasting oven for roast duck according to claim 1, characterized in that, On the front surface of the furnace body (1), there is an observation window (21).

6. The roasting oven for roast duck according to claim 1, characterized in that, The positioning block (19) is movably connected to the positioning groove (20).

7. The roasting oven for roast duck according to claim 1, characterized in that, A plurality of hooks (8) are provided, and the plurality of hooks (8) are evenly distributed on the two fixed rods (9).

8. The roasting oven for roast duck according to claim 1, characterized in that, The diameter of the turntable (6) is smaller than the diameter of the furnace body (1).

Images