Flower cake stuffing fermentation device
Through the combined design of flipped components and batch components, the problem that existing fermentation devices cannot mix the upper and lower fillings is solved, achieving uniform distribution and temperature balance of fermentation bacteria, and improving fermentation efficiency.
Patent Information
- Application Number
- CN202422275137.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-18
- Publication Date
- 2025-08-01
- Estimated Expiration
- 2034-09-18
AI Technical Summary
The existing fermentation device cannot effectively mix the upper and lower fillings, resulting in uneven distribution of fermentation bacteria and large temperature differences, affecting the fermentation effect.
The combination design of flip assembly and intermittent assembly is adopted, and the upper and lower layers of the filling are fully mixed through the central shaft, reciprocating screw, moving tube, flip plate and other structures, and combined with motor drive to achieve automatic flip and intermittent flip.
The upper and lower fillings and fermentation bacteria are fully mixed, and the fermentation efficiency and mixing effect are improved.
Smart Images
Figure CN223176099U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermentation devices, in particular to a fermentation device for fresh flower cake fillings. Background Technique
[0002] Fresh flower cakes are crispy cakes made with edible roses unique to Yunnan, and are representatives of classic Yunnan snacks with Yunnan characteristics. In the production process of fresh flower cakes, a fermentation device is needed to ferment various fillings, so that the fillings of fresh flower cakes are more delicious and reliable. However, the fermentation of fillings is mainly related to the distribution of fermenting bacteria and temperature. If the fermenting bacteria are evenly distributed and the temperature is balanced, stirring is not required. On the contrary, if the distribution of fermenting bacteria is very uneven and the temperature difference is large, stirring is needed to make them fully mixed evenly;
[0003] Most of the stirring structures of existing fermentation devices can only mix the lower layer of materials and cannot mix the upper and lower layer fillings, resulting in insufficient contact between the fillings and the fermenting bacteria. Content of the Utility Model
[0004] In order to solve the problem of inability to mix the upper and lower layer fillings; the purpose of the utility model is to provide a fermentation device for fresh flower cake fillings.
[0005] To solve the above technical problems, the present utility model adopts the following technical solutions: A fermenting device for fresh flower cake fillings, comprising a fermenting barrel, wherein a turning component is arranged inside the fermenting barrel, and an intermittent component is arranged at the top of the fermenting barrel; The turning component includes a central shaft, the top end of the central shaft is rotatably installed at the top of the fermenting barrel, the bottom end of the central shaft movably penetrates through the bottom end of the fermenting barrel, a cavity is formed in the middle of the central shaft, a reciprocating lead screw is rotatably installed inside the cavity, a moving tube is movably sleeved outside the reciprocating lead screw, a sliding column is rotatably installed on the inner wall of the moving tube, one end of the sliding column is slidably inserted into the thread groove of the reciprocating lead screw, symmetrically distributed connecting blocks are fixedly arranged outside the moving tube, a turning plate is fixedly arranged at the end of the connecting block away from the moving tube, a first motor is arranged on the lower surface of the fermenting barrel, the end of the output shaft of the first motor movably penetrates through the bottom end of the central shaft and is fixedly connected to the bottom end of the reciprocating lead screw, the rotation of the reciprocating lead screw is driven by the end of the output shaft of the first motor, so that the sliding column slides in the thread groove of the reciprocating lead screw, the sliding column drives the moving tube to move up and down reciprocally, the moving tube drives the connecting block to move, and the connecting block drives the turning plate to move, so that the turning plate turns the filling, thus the upper and lower layers of the filling can be fully mixed with the fermenting bacteria. Symmetrically distributed sliding grooves are formed on the outside of the central shaft, the sliding grooves communicate with the cavity, and the connecting block is slidably clamped in the sliding grooves, and the stable movement of the connecting block can be maintained through the sliding grooves. A fixed disk is fixedly arranged at the bottom end of the central shaft, one side of the fixed disk is attached to the bottom end of the fermenting barrel, and the first motor is fixedly installed on one side of the fixed disk. The installation of the first motor can be facilitated through the fixed disk. Support legs are fixedly arranged at the bottom end of the fermenting barrel in a rectangular array distribution, and the stability of the device can be improved through the support legs.
[0006] Preferably, the intermittent component includes a connecting shaft. The bottom end of the connecting shaft movably penetrates through the top end of the fermentation barrel and is fixedly connected to the top end of the central shaft. A first gear is fixedly sleeved on the outer side of the connecting shaft. A sector gear is meshed with the outer side of the first gear. A rotating shaft penetrates through the sector gear. The bottom end of the rotating shaft is rotatably installed on the top end of the fermentation barrel. A second motor is arranged on the upper surface of the fermentation barrel. The end of the output shaft of the second motor is fixedly connected to the top end of the rotating shaft. By driving the rotating shaft to rotate through the end of the output shaft of the second motor, the rotating shaft drives the sector gear to rotate, the sector gear drives the first gear to rotate by one-fourth, the first gear drives the connecting shaft to rotate, and the connecting shaft drives the central shaft to rotate. In this way, it is convenient for the turning component to fully turn the filling in the fermentation barrel. A dial is fixedly arranged at the top end of the fermentation barrel. One end of the dial is clamped in the tooth groove of the first gear. The first gear can be positioned through the dial. An installation plate is fixedly arranged at the top end of the fermentation barrel. The second motor is fixedly installed on the top end of the installation plate. The second motor can be conveniently installed through the installation plate. The number of teeth of the sector gear is one-fourth of the number of teeth of the first gear. In this way, it is convenient to drive the first gear to rotate intermittently.
[0007] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0008] 1. By rotating the reciprocating screw rod, the sliding column slides in the thread groove of the reciprocating screw rod. The sliding column drives the moving pipe to move up and down reciprocally. The moving pipe drives the connecting block to move. The connecting block drives the turning plate to move, so that the turning plate turns the filling. In this way, the upper and lower layers of the filling can be fully mixed with the fermenting bacteria, thereby achieving the purpose of improving the fermentation efficiency.
[0009] 2. By driving the sector gear to rotate through the rotating shaft, the sector gear drives the first gear to rotate by one-fourth. The first gear drives the connecting shaft to rotate. The connecting shaft drives the central shaft to rotate. In this way, it is convenient for the turning component to fully turn the filling in the fermentation barrel, thereby achieving the purpose of improving the mixing effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.
[0011] Figure 1 It is a schematic structural diagram of the present utility model.
[0012] Figure 2 It is a schematic cross-sectional structural diagram of the present utility model.
[0013] Figure 3 This is a schematic structural diagram of the present utility model.
[0014] In the figure: 1, fermentation barrel; 2, turning assembly; 21, central shaft; 22, cavity; 23, reciprocating lead screw; 24, moving pipe; 25, connecting block; 26, turning plate; 27, sliding column; 28, sliding groove; 29, fixed disk; 210, first motor; 3, intermittent assembly; 31, connecting shaft; 32, first gear; 33, sector gear; 34, rotating shaft; 35, second motor; 36, paddle; 37, mounting plate; 4, support leg. Specific embodiments
[0015] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0016] Embodiment: As Figures 1-3As shown in the figure, the utility model provides a fermenting device for fresh flower cake filling, which includes a fermenting barrel 1. A turning component 2 is arranged inside the fermenting barrel 1, and an intermittent component 3 is arranged at the top of the fermenting barrel 1. The turning component 2 includes a central shaft 21. The top end of the central shaft 21 is rotatably installed at the top of the fermenting barrel 1, and the bottom end of the central shaft 21 movably penetrates the bottom end of the fermenting barrel 1. A cavity 22 is formed in the middle of the central shaft 21. A reciprocating lead screw 23 is rotatably installed inside the cavity 22. A moving pipe 24 is movably sleeved outside the reciprocating lead screw 23. A sliding column 27 is rotatably installed on the inner wall of the moving pipe 24. One end of the sliding column 27 is slidably inserted into the thread groove of the reciprocating lead screw 23. Symmetrically distributed connecting blocks 25 are fixedly arranged on the outside of the moving pipe 24. One end of the connecting block 25 away from the moving pipe 24 is fixedly provided with a turning plate 26. A first motor 210 is arranged on the lower surface of the fermenting barrel 1. The end of the output shaft of the first motor 210 movably penetrates the bottom end of the central shaft 21 and is fixedly connected to the bottom end of the reciprocating lead screw 23. By driving the reciprocating lead screw 23 to rotate through the end of the output shaft of the first motor 210, the sliding column 27 slides in the thread groove of the reciprocating lead screw 23. The sliding column 27 drives the moving pipe 24 to move up and down reciprocally. The moving pipe 24 drives the connecting block 25 to move, and the connecting block 25 drives the turning plate 26 to move, so that the turning plate 26 turns the filling, which can fully mix the upper and lower layers of the filling with the fermenting bacteria. Symmetrically distributed sliding grooves 28 are formed on the outside of the central shaft 21. The sliding grooves 28 communicate with the cavity 22. The connecting block 25 is slidably clamped in the sliding grooves 28. The sliding grooves 28 can keep the movement of the connecting block 25 stable. A fixed disk 29 is fixedly arranged at the bottom end of the central shaft 21. One side of the fixed disk 29 is attached to the bottom end of the fermenting barrel 1. The first motor 210 is fixedly installed on one side of the fixed disk 29. The fixed disk 29 can facilitate the installation of the first motor 210. Support legs 4 are fixedly arranged at the bottom end of the fermenting barrel 1 in a rectangular array distribution. The support legs 4 can improve the stability of the device.
[0017] The intermittent component 3 includes a connecting shaft 31. The bottom end of the connecting shaft 31 movably penetrates through the top end of the fermentation barrel 1 and is fixedly connected to the top end of the central shaft 21. A first gear 32 is fixedly sleeved on the outer side of the connecting shaft 31. A sector gear 33 is meshed with the outer side of the first gear 32. A rotating shaft 34 penetrates through the sector gear 33 fixedly. The bottom end of the rotating shaft 34 is rotatably installed on the top end of the fermentation barrel 1. A second motor 35 is arranged on the upper surface of the fermentation barrel 1. The end of the output shaft of the second motor 35 is fixedly connected to the top end of the rotating shaft 34. By driving the rotating shaft 34 to rotate through the end of the output shaft of the second motor 35, the rotating shaft 34 drives the sector gear 33 to rotate, the sector gear 33 drives the first gear 32 to rotate by one-quarter, the first gear 32 drives the connecting shaft 31 to rotate, and the connecting shaft 31 drives the central shaft 21 to rotate. In this way, it is convenient for the turning component 2 to fully turn the filling in the fermentation barrel 1. A paddle 36 is fixedly arranged at the top end of the fermentation barrel 1. One end of the paddle 36 is clamped in the tooth groove of the first gear 32. The paddle 36 can be used to position the first gear 32. A mounting plate 37 is fixedly arranged at the top end of the fermentation barrel 1. The second motor 35 is fixedly installed at the top end of the mounting plate 37. The mounting plate 37 can facilitate the installation of the second motor 35. The number of teeth of the sector gear 33 is one-quarter of the number of teeth of the first gear 32. In this way, it is convenient to drive the first gear 32 to rotate intermittently.
[0018] Working principle: First, add the filling into the fermentation barrel 1 from the inlet, and start the first motor 210 to make the first motor 210 start to work. The end of the output shaft of the first motor 210 drives the reciprocating lead screw 23 to rotate, so that the sliding column 27 slides in the thread groove of the reciprocating lead screw 23. The sliding column 27 drives the moving pipe 24 to reciprocate up and down on the reciprocating lead screw 23. The moving pipe 24 drives the connecting block 25 to move, and the connecting block 25 drives the turning plate 26 to move, so that the turning plate 26 turns the filling. In this way, the upper and lower layers of the filling can be fully mixed with the fermenting bacteria, so as to achieve the purpose of improving the fermentation efficiency. At the same time, start the second motor 35 to rotate to make the second motor 35 start to work. The end of the output shaft of the second motor 35 drives the rotating shaft 34 to rotate, the rotating shaft 34 drives the sector gear 33 to rotate, the sector gear 33 drives the first gear 32 to rotate by one-quarter, the first gear 32 drives the connecting shaft 31 to rotate, and the connecting shaft 31 drives the central shaft 21 to rotate. In this way, it is convenient for the turning component 2 to fully turn the filling in the fermentation barrel 1, so as to achieve the purpose of improving the mixing effect.
[0019] Obviously, those skilled in the art can make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalent technologies, the present invention is also intended to include these modifications and variations.
Claims
1. A fermenting device for fresh flower cake filling, comprising a fermenting barrel (1), characterized in that: Inside the fermentation barrel (1), a turning component (2) is provided, and an intermittent component (3) is provided at the top of the fermentation barrel (1); the turning component (2) includes a central shaft (21), the top end of the central shaft (21) is rotatably installed at the top of the fermentation barrel (1), the bottom end of the central shaft (21) movably penetrates the bottom end of the fermentation barrel (1), a cavity (22) is formed in the middle of the central shaft (21), a reciprocating lead screw (23) is rotatably installed inside the cavity (22), a moving tube (24) is movably sleeved outside the reciprocating lead screw (23), a sliding column (27) is rotatably installed on the inner wall of the moving tube (24), one end of the sliding column (27) is slidably inserted into the thread groove of the reciprocating lead screw (23), symmetrically distributed connecting blocks (25) are fixedly provided on the outside of the moving tube (24), a turning plate (26) is fixedly provided at the end of the connecting block (25) away from the moving tube (24), a first motor (210) is provided on the lower surface of the fermentation barrel (1), and the end of the output shaft of the first motor (210) movably penetrates the bottom end of the central shaft (21) and is fixedly connected to the bottom end of the reciprocating lead screw (23).
2. The fermenting device for the fresh flower cake filling according to claim 1, wherein, The intermittent component (3) includes a connecting shaft (31), the bottom end of the connecting shaft (31) movably penetrates the top of the fermentation barrel (1) and is fixedly connected to the top of the central shaft (21), a first gear (32) is fixedly sleeved on the outside of the connecting shaft (31), a sector gear (33) is meshed with the outside of the first gear (32), a rotating shaft (34) is fixedly penetrated through the sector gear (33), the bottom end of the rotating shaft (34) is rotatably installed at the top of the fermentation barrel (1), a second motor (35) is provided on the upper surface of the fermentation barrel (1), and the end of the output shaft of the second motor (35) is fixedly connected to the top of the rotating shaft (34).
3. A fermenting device for the filling of fresh flower cakes according to claim 1, wherein, Symmetrically distributed sliding grooves (28) are formed on the outside of the central shaft (21), the sliding grooves (28) communicate with the cavity (22), and the connecting blocks (25) are slidably clamped in the sliding grooves (28).
4. A fresh flower cake filling fermentation device according to claim 1, characterized in that, A fixed disk (29) is fixedly provided at the bottom end of the central shaft (21), one side of the fixed disk (29) is attached to the bottom end of the fermentation barrel (1), and the first motor (210) is fixedly installed on one side of the fixed disk (29).
5. The fermenting device for the fresh flower cake filling according to claim 2, wherein, A dial (36) is fixedly provided at the top of the fermentation barrel (1), and one end of the dial (36) is clamped in the tooth groove of the first gear (32).
6. The fermenting device for the fresh flower cake filling according to claim 2, wherein A mounting plate (37) is fixedly provided at the top of the fermentation barrel (1), and the second motor (35) is fixedly installed on the top of the mounting plate (37).
7. The fermentation device for fresh flower cake filling according to claim 1, characterized in that, Support legs (4) distributed in a rectangular array are fixedly provided at the bottom end of the fermentation barrel (1).
8. A fermenting device for fresh flower cake filling according to claim 2, characterized in that, The number of teeth of the sector gear (33) is one-fourth of the number of teeth of the first gear (32).