Straw fermentation treatment equipment

Abstract

The utility model relates to the technical field of straw fermentation, and discloses straw fermentation treatment equipment which comprises an equipment bottom plate, a storage box, a fermentation base and a water tank are sequentially arranged on the upper surface of the equipment bottom plate from front to back, and a first water pump, a moving plate, a discharging electric valve, a storage motor and a storage cover are inserted into one end of the water tank. The device is reasonable in structure, a bacterial preparation is placed in the preservation box for preservation, when the compressor rotates and works, a refrigerant in the energy accumulator circularly works and refrigerates in the compressor, the refrigeration pipe and the energy accumulator, the refrigeration fan pumps cold air into the preservation box, and the bacterial preparation is frozen, dried and preserved, so that the situation that follow-up use is affected due to improper preservation of the bacterial preparation is avoided; the discharging assembly slides on the moving plate and moves to the position below the discharging electric valve, the discharging electric valve is opened to enable the bacterial preparation to flow into the discharging box, the platform scale displays the numerical value on the bacterial preparation weighing displayer, the numerical value of the bacterial preparation is accurately known, and the situation that too much or too little bacterial preparation is added, so that straw fermentation is affected, and fermentation fails is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of straw fermentation, in particular to straw fermentation processing equipment. Background Art

[0002] In recent years, my country's annual straw production has been about 790 million tons. In most areas, straw is processed by burning or burying it, which not only affects the quality of life of surrounding residents, but also leads to waste of straw resources. Straw fermentation technology is one of the ways to effectively treat agricultural waste and improve the rural ecological environment.

[0003] A straw fermentation device disclosed in the Chinese utility model patent application publication CN220665262U improves the traditional sealed container for holding straw by replacing the traditional single-layer structure with a double-layer structure consisting of a sealed can and an internal barrel. At the same time, a rotating disk is provided below the internal barrel, and a first strip hole and a second strip hole are provided on the rotating disk and at the bottom of the internal barrel, respectively. With the help of the rotation of the rotating disk, the connection and closure control between the internal barrel and the sealed can can be achieved. Therefore, when the waste liquid is discharged, it can be carried out in steps to avoid direct connection between the internal barrel and the external space, thereby ensuring the fermentation effect. However, the existing device only avoids direct connection between the internal barrel and the external space to ensure the fermentation effect, but cannot freeze-dry and preserve the bacterial preparation required for accelerating fermentation to ensure the stability and activity of the bacterial preparation. It is also impossible to accurately determine the amount of bacterial preparation to be added according to the amount of straw, and it is impossible to mix the straw and the bacterial preparation to make the reaction more uniform and rapid. It is also impossible to monitor the temperature, humidity and pH in the fermentation barrel in real time during fermentation. Therefore, a utility model is proposed to solve the above problems. Utility Model Content

[0004] (1) Technical problems solved

[0005] In response to the deficiencies of the existing technology, the utility model provides a straw fermentation processing equipment, which solves the problems of fermentation requiring the preservation of bacterial preparations, accurately knowing the amount of bacterial preparations added, fully mixing the straw and bacterial preparations, and real-time monitoring of temperature, humidity and pH.

[0006] (2) Technical solution

[0007] To achieve the above object, the utility model is realized through the following technical solutions: A straw fermentation treatment device, including a device bottom plate, on the upper surface of which a storage box, a fermentation base, and a water tank are successively arranged from front to back. One end of the water tank is plugged with a first water pump. One side of the device bottom plate is provided with a moving plate. One side of the bottom of the storage box is plugged with a discharge electric valve. One side of the top of the storage box is provided with a storage motor, and the surface of the storage motor is sleeved with a storage cover. One side of the storage cover is plugged with a cold air pipe. One side of the storage box is provided with a refrigeration component. The upper surface of the moving plate is slidably connected with a discharge component. One side of the top of the discharge component is provided with a display. One side of the discharge component is plugged with a discharge pump. One side of the moving plate is plugged with a moving motor, and one end of the moving motor is plugged with a moving lead screw. The inside of the fermentation base is plugged with a stirrer, and the upper surface of the fermentation base is plugged with a fermentation barrel. The upper surface of the fermentation barrel is plugged with a fermentation cover, and the upper surface of the fermentation cover is plugged with an intake air blower.

[0008] Optionally, a fermentation exhaust valve is plugged on the surface of the fermentation barrel, a heating rod is plugged inside the fermentation barrel, and a monitoring recorder is plugged on the surface of the fermentation barrel.

[0009] Optionally, the refrigeration component includes a refrigeration box, a compressor, a refrigeration pipe, an accumulator, and a refrigeration fan. The compressor is plugged inside the refrigeration box. One end of the compressor is plugged with a refrigeration pipe, one end of the refrigeration pipe is sleeved with an accumulator, and the refrigeration fan is plugged on the upper surface of the refrigeration box.

[0010] Optionally, the discharge component includes a discharge base, a platform scale, a discharge box, and a discharge cover. The platform scale is arranged inside the discharge base, the discharge box is arranged on the upper surface of the discharge base, and the discharge cover is arranged on the upper surface of the discharge box.

[0011] Optionally, a moving slide rail is opened inside the moving plate, and the moving slide rail of the moving plate fixes the moving lead screw to prevent it from falling off.

[0012] Optionally, a moving slider is opened on the lower surface of the discharge component, a lead screw hole is opened inside the moving slider, and the lead screw hole of the moving slider is adapted to the moving lead screw.

[0013] Optionally, one end of the first water pump is provided with a first water pipe, one end of the discharge pump is provided with a discharge pipe, and a water pipe joint and a discharge joint are successively opened on the upper surface of the fermentation cover from front to back.

[0014] Optionally, a number of heating holes are opened inside the fermentation barrel, the heating holes of the fermentation barrel fix the heating rods, the number of heating rods is several, and the monitoring recorder includes a pH meter and a temperature and humidity monitoring recorder.

[0015] In summary, the technical effects and advantages of the present utility model are as follows:

[0016] 1. The structure of the present utility model is reasonable. The storage cover rotates to open and close on the storage box. The bacterial preparation is stored in the storage box. When the compressor rotates and works, the refrigerant in the accumulator circulates in the compressor, refrigeration pipe, and accumulator for refrigeration. The refrigeration fan extracts cold air and enters the storage box to freeze-dry and preserve the bacterial preparation in the storage box, ensuring the stability and activity of the bacterial preparation, avoiding improper preservation of the bacterial preparation and affecting subsequent use. The discharging component moves and slides on the moving plate, and the feeding pipe of the discharging cover moves below the discharging electric valve. The discharging electric valve is opened to make the bacterial preparation flow into the discharging box. The platform scale weighs the added bacterial preparation, and the display shows the weighing value of the bacterial preparation, so that the value of the bacterial preparation added to the discharging box can be accurately known. The bacterial preparation is added according to the amount of straw, avoiding adding too much or too little and affecting straw fermentation, resulting in fermentation failure. The discharging electric valve is closed, and the discharging box moves to one side of the fermentation barrel. The discharging pump extracts the bacterial preparation in the discharging box and adds it to the fermentation barrel, which can quickly add the bacterial preparation to the fermentation barrel and speed up the working speed.

[0017] 2. In the present utility model, by opening the fermentation cover to add straw and bacterial preparation, the stirrer rotates to mix the straw and bacterial preparation, making the reaction more uniform and rapid, and without any loss or waste. By heating the fermentation barrel with a heating rod, the first water pump extracts clear water from the water tank to add water to the fermentation barrel to maintain humidity. The intake air fan extracts air and enters the fermentation barrel, and the fermentation exhaust valve discharges the air in the fermentation barrel. The monitoring recorder monitors the changes in temperature, humidity, and pH in the fermentation barrel in real time, which can promote the growth and metabolism of microorganisms, and quickly promote the growth and metabolism of microorganisms within a suitable temperature range, improving the yield and quality of products. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a schematic structural diagram of the present utility model;

[0019] Figure 2 is a schematic structural diagram of the storage box of the present utility model;

[0020] Figure 3 is an exploded schematic structural diagram of the discharging electric valve of the present utility model;

[0021] Figure 4 is a schematic structural diagram of the compressor of the present utility model;

[0022] Figure 5 is a schematic structural diagram of the discharging component of the present utility model;

[0023] Figure 6 is a schematic plan view of the platform scale structure of the present utility model;

[0024] Figure 7 This is an explosion schematic diagram of the fermentation barrel structure of the utility model.

[0025] In the figure: 1. Equipment bottom plate; 2. Preservation box; 3. Fermentation base; 4. Water tank; 5. First water pump; 6. Moving plate; 7. Discharge electric valve; 8. Preservation motor; 9. Preservation cover; 10. Cold air pipe; 11. Refrigeration component; 1101. Refrigeration box; 1102. Compressor; 1103. Refrigeration pipe; 1104. Accumulator; 1105. Refrigeration fan; 12. Discharge component; 1201. Discharge base; 1202. Platform scale; 1203. Discharge box; 1204. Discharge cover; 13. Display; 14. Discharge pump; 15. Moving motor; 16. Moving lead screw; 17. Stirrer; 18. Fermentation barrel; 19. Fermentation cover; 20. Intake air fan; 21. Fermentation exhaust valve; 22. Heating rod; 23. Monitoring recorder. Specific implementation manners

[0026] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0027] Embodiment: Refer to Figures 1-7 A straw fermentation treatment device as shown, including an equipment bottom plate 1, a preservation box 2, a fermentation base 3, and a water tank 4 are sequentially arranged on the upper surface of the equipment bottom plate 1 from front to back. One end of the water tank 4 is plugged with a first water pump 5. A moving plate 6 is arranged on one side of the equipment bottom plate 1. A discharge electric valve 7 is plugged at the bottom of one side of the preservation box 2. A preservation motor 8 is arranged at the top of one side of the preservation box 2. A preservation cover 9 is sleeved on the surface of the preservation motor 8. A cold air pipe 10 is plugged on one side of the preservation cover 9. A refrigeration component 11 is arranged on one side of the preservation box 2. A discharge component 12 is slidably connected to the upper surface of the moving plate 6. A display 13 is arranged at the top of one side of the discharge component 12. A discharge pump 14 is plugged on one side of the discharge component 12. A moving motor 15 is plugged on one side of the moving plate 6. One end of the moving motor 15 is plugged with a moving lead screw 16. A stirrer 17 is plugged inside the fermentation base 3. A fermentation barrel 18 is plugged on the upper surface of the fermentation base 3. A fermentation cover 19 is plugged on the upper surface of the fermentation barrel 18. An intake air fan 20 is plugged on the upper surface of the fermentation cover 19.

[0028] As a preferred implementation manner in this embodiment, as Figures 3 to 7As shown in the figure, a discharge electric valve 7 is inserted at the bottom on one side of the storage box 2. A storage motor 8 is provided at the top on one side of the storage box 2. A storage cover 9 is sleeved on the surface of the storage motor 8. A cold air pipe 10 is inserted on one side of the storage cover 9. A refrigeration component 11 is provided on one side of the storage box 2. The refrigeration component 11 includes a refrigeration box 1101, a compressor 1102, a refrigeration pipe 1103, an accumulator 1104, and a refrigeration fan 1105. The compressor 1102 is inserted inside the refrigeration box 1101. One end of the compressor 1102 is inserted with the refrigeration pipe 1103. One end of the refrigeration pipe 1103 is sleeved with the accumulator 1104. The refrigeration fan 1105 is inserted on the upper surface of the refrigeration box 1101. One end of the cold air pipe 10 is connected to the refrigeration fan 1105. The basic structure of the compressor 1102 is composed of main parts such as a rolling piston, a cylinder block, a sliding plate and the spring on its back, an eccentric camshaft, and cylinder end covers at both ends. The inner cylinder of the cylinder and the rolling piston are both circular. Suction and exhaust holes are provided on the cylinder block. A reed exhaust valve is installed above the exhaust hole. An eccentric camshaft with a heart crank is installed inside the cylinder. The rotation center of the eccentric camshaft coincides with the center of the inner hole of the cylinder. The rolling piston is installed on the eccentric crank, that is, the rolling piston and the eccentric crank are concentric, so that the outer surface of the rolling piston is tangent to the inner surface of the cylinder. Thus, a crescent-shaped space is formed between the inner surface of the cylinder and the outer surface of the rolling piston. Its two ends are sealed by the cylinder head, forming the working chamber of the compressor 1102. A radial groove is opened between the suction and exhaust holes of the cylinder. A baffle that can slide back and forth is installed in the groove. A spring is installed on the back of the sliding plate. The end of the sliding plate is tightly pressed against the outer surface of the rolling piston by the spring force, dividing the crescent-shaped space into two parts: the part communicating with the suction hole becomes the suction chamber; the part on the side of the exhaust hole becomes the compression chamber. An exhaust valve is provided at the exhaust hole. When the compressed working medium reaches a certain pressure, the exhaust valve opens to discharge the compressed working medium. Thus, a complete compression cycle is completed. The upper surface of the moving plate 6 is slidably connected with a discharge component 12. The discharge component 12 includes a discharge base 1201, a platform scale 120, a discharge box 1203, and a discharge cover 1204. A platform scale 1202 is provided inside the discharge base 1201. A discharge box 1203 is provided on the upper surface of the discharge base 1201. A discharge cover 1204 is provided on the upper surface of the discharge box 1203. An inlet pipe is provided on the upper surface of the discharge cover 1204. The inlet pipe is larger than the discharge port of the discharge electric valve 7. A display 13 is provided at the top on one side of the discharge component 12. A discharge pump 14 is inserted on one side of the discharge component 12. A moving motor 15 is inserted on one side of the moving plate 6. One end of the moving motor 15 is inserted with a moving lead screw 16. A moving slide rail is opened inside the moving plate 6. The moving slide rail of the moving plate 6 fixes the moving lead screw 16 to prevent it from falling off. A moving slider is opened on the lower surface of the discharge component 12. A lead screw hole is opened inside the moving slider. The lead screw hole of the moving slider is adapted to the moving lead screw 16. The moving slide rail is adapted to the moving slider. A fermentation barrel 18 is inserted on the upper surface of the fermentation base 3.The upper surface of the fermentation barrel 18 is plugged with a fermentation cover 19. One end of the first water pump 5 is provided with a first water pipe, and one end of the discharge pump 14 is provided with a discharge pipe. The upper surface of the fermentation cover 19 is provided with a water pipe joint and a discharge joint from front to back. The discharge pipe of the discharge pump 14 is connected to the discharge joint. During use, the storage motor 8 drives the storage cover 9 to rotate. The microbial agent is placed in the storage box 2 for storage. One end of the cold air pipe 10 is connected to the refrigeration fan 1105 to make the storage cover 9 rotate and open and close on the storage box 2. One end of the cold air pipe 10 is connected to the refrigeration fan 1105. The refrigerant accumulator 1104 stores refrigerant and is connected to the refrigeration pipe 1103. When the compressor 1102 rotates and works, the refrigerant in the accumulator 1104 circulates in the compressor 1102, the refrigeration pipe 1103, and the accumulator 1104 to perform refrigeration. The refrigeration fan 1105 rotates to extract the cold air in the refrigeration box 1101 and enters the storage box 2 through the cold air pipe 10, so as to freeze-dry and store the microbial agent in the storage box 2, ensuring the stability and activity of the microbial agent, avoiding improper storage of the microbial agent and affecting subsequent use. The moving motor 15 drives the moving lead screw 16 to rotate, so that the discharge assembly 12 moves and slides on the moving plate 6. The discharge assembly 12 moves to below the discharge electric valve 7. The feed pipe of the discharge cover 1204 moves to below the discharge electric valve 7. By opening the discharge electric valve 7, the microbial agent placed in the storage box 2 flows into the discharge box 1203. The platform scale 1202 in the discharge base 1201 weighs the microbial agent added to the discharge box 1203. The display 13 shows the value of the microbial agent weighed by the platform scale 1202, so that the value of the microbial agent added to the discharge box 1203 can be accurately known, and the microbial agent can be added according to the amount of straw, avoiding adding too much or too little and affecting straw fermentation and causing fermentation failure. After adding, the discharge electric valve 7 is closed, and the discharge box 1203 moves to one side of the fermentation barrel 18. The discharge pump 14 rotates to extract the microbial agent in the discharge box 1203 and adds it to the fermentation barrel 18 through the discharge pipe and the discharge joint, so that the fermentation barrel 18 can be quickly added with the microbial agent, greatly saving the time and physical strength of workers and greatly accelerating the working speed.

[0029] Such as Figure 2 , Figure 5 and Figure 7As shown in the figure, in this embodiment, a storage box 2, a fermentation base 3, and a water tank 4 are successively arranged on the upper surface of the equipment bottom plate 1 from front to back. One end of the water tank 4 is inserted with a first water pump 5. A moving plate 6 is arranged on one side of the equipment bottom plate 1. An outlet assembly 12 is slidably connected to the upper surface of the moving plate 6. A display 13 is arranged at the top of one side of the outlet assembly 12. An outlet pump 14 is inserted into one side of the outlet assembly 12. A stirrer 17 is inserted into the interior of the fermentation base 3. A fermentation barrel 18 is inserted into the upper surface of the fermentation base 3. A fermentation cover 19 is inserted into the upper surface of the fermentation barrel 18. The fermentation barrel 18 and the fermentation cover 19 are not fixedly connected. A handle is arranged on the fermentation cover 19. One end of the first water pump 5 is provided with a first water pipe. One end of the outlet pump 14 is provided with an outlet pipe. A water pipe joint and an outlet joint are arranged on the upper surface of the fermentation cover 19 from front to back. The first water pipe of the first water pump 5 is connected to the water pipe joint. An intake air blower 20 is inserted into the upper surface of the fermentation cover 19. A fermentation exhaust valve 21 is inserted into the surface of the fermentation barrel 18. A heating rod 22 is inserted into the interior of the fermentation barrel 18. A number of heating holes are arranged in the surface of the fermentation barrel 18. The heating holes of the fermentation barrel 18 fix the heating rod 22. The number of heating rods 22 is several. The monitoring recorder 23 includes a pH meter and a temperature and humidity monitoring recorder. The temperature and humidity monitoring recorder is a series of data recorders specifically designed for ultra-low power consumption and ultra-long time temperature data recording. This product can regularly collect and record temperature and humidity parameters at configured time intervals, and can transmit the collected and recorded data to a computer for processing and charting;Widely used in agricultural laboratories, industry, environmental protection, health and epidemic prevention, warehousing and transportation, museums, greenhouses and other fields, the pH meter is an instrument for measuring and feedbacking acidity and alkalinity. During use, the fermentation lid 19 is opened through the handle on the fermentation lid 19, the processed straw is added into the fermentation barrel 18, and the fermentation lid 19 is closed. The microbial agent is added through the discharge pipe and the discharge joint. The stirrer 17 is rotated to mix the straw and the microbial agent in the fermentation barrel 18, so that the reagent and the straw can improve the dissolution ability and obtain a uniform evaporation rate, making the reaction more uniform and rapid, and no loss or waste will occur. After mixing, when the temperature is relatively low, the fermentation barrel 18 is heated to the corresponding temperature through the heating rod 22. The first water pump 5 is rotated to pump the clear water in the water tank 4, and water is added to the fermentation barrel 18 through the first water pipe and the water pipe joint to maintain the humidity in the fermentation barrel 18. And the intake fan 20 is rotated to pump air into the fermentation barrel 18, and the air in the fermentation barrel 18 is discharged by opening the fermentation exhaust valve 21. The temperature, humidity and pH changes in the fermentation barrel 18 are monitored in real time through the monitoring recorder 23, so that the growth and metabolism of microorganisms can be promoted. In a suitable temperature range, the growth and metabolism of microorganisms can be rapidly promoted, the yield and quality of products can be improved, and controlling the humidity can avoid the inhibition of microbial activity due to too low humidity, which affects the fermentation effect, while too high humidity may lead to mildew and excessive bacterial growth. Regularly monitoring the temperature and humidity of the fermentation environment can help adjust the production conditions in time to ensure the stable progress of the fermentation process. The suitable temperature and humidity range helps to improve the quality of the final product.;

[0030] The working principle of this utility model:

[0031] During use, the storage cover 9 is driven to rotate by the storage motor 8, and the microbial agent is placed in the storage box 2 for storage. One end of the cold air pipe 10 is connected to the refrigeration fan 1105, so that the storage cover 9 rotates to open and close on the storage box 2. One end of the cold air pipe 10 is connected to the refrigeration fan 1105. The refrigerant accumulator 1104 stores refrigerant, and the accumulator 1104 is connected to the refrigeration pipe 1103. When the compressor 1102 rotates and works, the refrigerant in the accumulator 1104 circulates in the compressor 1102, the refrigeration pipe 1103, and the accumulator 1104 for refrigeration. The refrigeration fan 1105 rotates to extract the cold air in the refrigeration box 1101 and enter the storage box 2 through the cold air pipe 10 to freeze-dry and store the microbial agent in the storage box 2. The moving motor 15 drives the moving lead screw 16 to rotate, so that the discharging assembly 12 moves and slides on the moving plate 6. The discharging assembly 12 moves to below the discharging electric valve 7. The feeding pipe of the discharging cover 1204 moves to below the discharging electric valve 7. By opening the discharging electric valve 7, the microbial agent placed in the storage box 2 flows into the discharging box 1203. The platform scale 1202 in the discharging base 1201 weighs the microbial agent added to the discharging box 1203. The display 13 shows the value of the microbial agent weighed by the platform scale 1202. After adding, the discharging electric valve 7 is closed, and the discharging box 1203 moves to one side of the fermentation barrel 18. The discharging pump 14 rotates to extract the microbial agent in the discharging box 1203 and is added to the fermentation barrel 18 through the discharging pipe and the discharging joint. The fermentation cover 19 is opened by the handle on the fermentation cover 19. The processed straw is added to the fermentation barrel 18, and the fermentation cover 19 is closed. The microbial agent is added through the discharging pipe and the discharging joint. The stirrer 17 rotates to mix the straw and the microbial agent in the fermentation barrel 18. After mixing, when the temperature is relatively low, the fermentation barrel 18 is heated to the corresponding temperature by the heating rod 22. The first water pump 5 rotates to extract the clear water in the water tank 4, and water is added to the fermentation barrel 18 through the first water pipe and the water pipe joint to maintain the humidity in the fermentation barrel 18. The intake fanMoreover, controlling humidity can prevent too low humidity from inhibiting the activity of microorganisms and affecting the fermentation effect, while too high humidity may lead to mildew and excessive bacterial growth. Regularly monitoring the temperature and humidity of the fermentation environment can help adjust the production conditions in a timely manner, ensure the stable progress of the fermentation process, and the appropriate temperature and humidity range helps improve the quality of the final product, greatly saving the time and physical strength of workers and significantly accelerating the working speed.

[0032] All the electrical components appearing in this article are electrically connected to the external main controller and the 220V mains power supply, and the main controller can be a conventional known device such as a computer for control.

[0033] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A straw fermentation treatment device, comprising a device bottom plate (1), characterized in that: On the upper surface of the equipment base plate (1), a storage box (2), a fermentation base (3), and a water tank (4) are successively arranged from front to back. One end of the water tank (4) is plugged with a first water pump (5). On one side of the equipment base plate (1), there is a moving plate (6). At the bottom of one side of the storage box (2), a discharge electric valve (7) is plugged. At the top of one side of the storage box (2), there is a storage motor (8). The surface of the storage motor (8) is sleeved with a storage cover (9). One side of the storage cover (9) is plugged with a cold air pipe (10). On one side of the storage box (2), there is a refrigeration component (11). On the upper surface of the moving plate (6), a discharge component (12) is slidably connected. At the top of one side of the discharge component (12), there is a display (13). One side of the discharge component (12) is plugged with a discharge pump (14). On one side of the moving plate (6), a moving motor (15) is plugged. One end of the moving motor (15) is plugged with a moving lead screw (16). Inside the fermentation base (3), a stirrer (17) is plugged. On the upper surface of the fermentation base (3), a fermentation barrel (18) is plugged. On the upper surface of the fermentation barrel (18), a fermentation cover (19) is plugged. On the upper surface of the fermentation cover (19), an intake air blower (20) is plugged.

2. The straw fermentation treatment equipment according to claim 1, characterized in that: On the surface of the fermentation barrel (18), a fermentation exhaust valve (21) is plugged. Inside the fermentation barrel (18), a heating rod (22) is plugged. On the surface of the fermentation barrel (18), a monitoring recorder (23) is plugged.

3. The straw fermentation treatment equipment according to claim 1, characterized in that: The refrigeration component (11) includes a refrigeration box (1101), a compressor (1102), a refrigeration pipe (1103), an accumulator (1104), and a refrigeration fan (1105). Inside the refrigeration box (1101), the compressor (1102) is plugged. One end of the compressor (1102) is plugged with the refrigeration pipe (1103). One end of the refrigeration pipe (1103) is sleeved with the accumulator (1104). On the upper surface of the refrigeration box (1101), the refrigeration fan (1105) is plugged.

4. A straw fermentation treatment device according to claim 1, characterized in that: The discharge component (12) includes a discharge base (1201), a platform scale (1202), a discharge box (1203), and a discharge cover (1204). Inside the discharge base (1201), the platform scale (1202) is arranged. On the upper surface of the discharge base (1201), the discharge box (1203) is arranged. On the upper surface of the discharge box (1203), the discharge cover (1204) is arranged.

5. A straw fermentation treatment device according to claim 1, characterized in that: Inside the moving plate (6), a moving slide rail is opened. The moving slide rail of the moving plate (6) fixes the moving lead screw (16) to prevent it from falling off.

6. The straw fermentation treatment equipment according to claim 1, characterized in that: On the lower surface of the discharge component (12), a moving slider is opened. Inside the moving slider, a lead screw hole is opened. The lead screw hole of the moving slider is adapted to the moving lead screw (16).

7. A straw fermentation treatment device according to claim 1, characterized in that: One end of the first water pump (5) is provided with a first water pipe. One end of the discharge pump (14) is provided with a discharge pipe. On the upper surface of the fermentation cover (19), a water pipe joint and a discharge joint are successively opened from front to back.

8. The straw fermentation treatment equipment according to claim 2, wherein: The interior of the fermentation barrel (18) is provided with a number of heating holes, and the heating holes of the fermentation barrel (18) fix the heating rods (22). The number of the heating rods (22) is several. The monitoring and recording instrument (23) includes a pH meter and a temperature and humidity monitoring and recording instrument.

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