Containing device for production of low-fried French fries

Abstract

The utility model relates to the technical field of French fries production, and discloses a containing device for low-fried French fries production, which comprises a containing device body, a cleaning mechanism is arranged at the top of the containing device body, supporting legs are fixedly connected to the front side and the rear side of the containing device body, a limiting mechanism is arranged on the inner side of the cleaning mechanism, and the limiting mechanism is arranged on the inner side of the containing device body. A partition plate is fixedly connected to the interior of the containing device body, a drainage pipe is fixedly connected to the bottom of the containing device body, the cleaning mechanism comprises a cleaning assembly and an air drying assembly, and the cleaning assembly is arranged at the top of the containing device body. French fries can be cleaned and air-dried under the action of the containing box, firstly, the French fries are put into the containing box, the containing box is driven to ascend and descend under the action of the air cylinder, the containing box is located on the left side of the interior of the containing device body, and then the French fries can be cleaned.

Description

Technical Field

[0001] The utility model relates to the technical field of French fries production, in particular to a holding device for low-fat French fries production. Background Art

[0002] French fries are a food made from potatoes, cut into strips and then fried. They originated in Belgium and are one of the most common fast foods, popular all over the world. Potatoes need to be cut into shapes when processed into French fries. When the potatoes are cut, a large amount of starch will be secreted on the surface. A large amount of starch will oxidize when exposed to the air. When the starch is oxidized, more melanin will be produced. The melanin attached to the French fries will affect the appearance of the French fries. In order to avoid the oxidation of the French fries starch, the surface of the French fries needs to be cleaned after cutting.

[0003] According to the description of a low-fried French fry production holding device published on the patent website (authorization announcement number: CN217609358U), the low-fried French fry production holding device includes a "bottom plate, a holding device, a placement component", etc. to clean the French fries.

[0004] In view of the above description, the applicant believes that the following problems exist:

[0005] The holding device for low-fat French fries production utilizes a bottom plate, a holding device, a placement component, etc. to clean the French fries. During use, the device cleans the French fries through a placement frame. After cleaning, the placement frame needs to be taken out for subsequent air-drying. The efficiency is low and the placement frame cannot be automatically driven to rise and fall to air-dry the French fries, which affects production efficiency. Therefore, the device needs to be improved. Utility Model Content

[0006] The purpose of the present utility model is to provide a holding device for producing low-fat French fries to solve the problems raised in the above background technology.

[0007] To achieve the above-mentioned object, the present invention provides the following technical solution: a holding device for producing low-fat French fries, comprising a holding device body, a cleaning mechanism provided on the top of the holding device body, support legs fixedly connected to the front and rear sides of the holding device body, a limiting mechanism provided inside the cleaning mechanism, a partition fixedly connected to the interior of the holding device body, and a drain pipe fixedly connected to the bottom of the holding device body;

[0008] The cleaning mechanism includes a cleaning component and an air-drying component, wherein the cleaning component is arranged on the top of the holding device body, and the air-drying component is arranged inside the holding device body;

[0009] The cleaning assembly includes a load-bearing frame, which is fixedly connected to the top of the holding device body, a servo motor is fixedly connected to the right side of the load-bearing frame, a threaded rod is fixedly connected to the left side of the servo motor, the left side of the threaded rod is rotatably connected to the inside of the load-bearing frame, the outer periphery of the threaded rod is threadedly connected to a support frame, a sliding rod is slidably connected to the inside of the support frame, the sliding rod is fixedly connected to the inside of the load-bearing frame, the top of the support frame is fixedly connected to a cylinder, the bottom of the cylinder is fixedly connected to a holding box, a baffle is slidably connected to the inside of the holding box, and a first pull ring is fixedly connected to the left side of the baffle.

[0010] Preferably, two drain pipes are provided, and the two drain pipes are fixedly connected to the left and right sides of the bottom of the holding device body, respectively, so that the waste water after cleaning and air drying can be discharged through the drain pipes.

[0011] Preferably, a through hole is provided inside the storage box, and the through hole is circular. A slide groove is provided inside the storage box, and the baffle is slidably connected to the slide groove, so that the baffle is in a stable state inside the storage box under the action of the slide groove.

[0012] Preferably, the air-drying component includes a mounting bracket, which is slidably connected to the inside of the containing device body, a fixing bolt is threadedly connected to the inside of the mounting bracket, a fixing frame is fixedly connected to the inside of the mounting bracket, a fan is fixedly connected to the inside of the fixing frame, and a filter plate is fixedly connected to the inside of the fixing frame.

[0013] Preferably, two fans are provided, and the two fans are fixedly connected to the inside of the fixing frame respectively, and the rear side of the fixing bolt is threadedly connected to the inside of the holding device body, so as to improve the drying efficiency of the French fries under the action of the fans.

[0014] Preferably, the limiting mechanism includes a fixed block, which is fixedly connected to the left side of the containing box, a fixed rod fixedly connected to the top of the fixed block, a limiting rod slidably connected inside the fixed block, the bottom of the limiting rod is inserted into the inside of the baffle, a moving block fixedly connected to the top of the limiting rod, the moving block is slidably connected to the periphery of the fixed rod, a second pull ring fixedly connected to the top of the moving block, a spring sleeved on the periphery of the fixed rod, the top of the spring fixedly connected to the bottom of the moving block, and the bottom of the spring fixedly connected to the top of the fixed block.

[0015] Preferably, a slot is provided inside the baffle, and the bottom of the limiting rod is inserted into the slot, so that the limiting rod can limit the baffle and ensure the stability of the baffle.

[0016] Compared with the prior art, the present invention provides a holding device for producing low-fat French fries, which has the following beneficial effects:

[0017] 1. The holding device for producing low-fried French fries can realize the cleaning and air-drying of the French fries under the action of the holding box before frying the French fries by means of the provided cleaning mechanism. First, the French fries are put into the holding box, and the holding box is driven to rise and fall under the action of the cylinder so that the holding box is located on the left side of the inner part of the holding device body, and the French fries can be cleaned. When cleaning is completed, the holding box is driven to move under the action of the threaded rod, the sliding rod and the supporting frame so that the holding box is located on the top right side of the holding device body, and the French fries after cleaning can be air-dried. At the same time, the holding box is located on the right side of the inner part of the holding device body, and the washed French fries can be air-dried under the action of the fan, thereby improving the drying efficiency of the French fries. At the same time, the bottom of the holding box can be sealed under the action of the baffle, and it is convenient to unload the cleaned French fries, thereby improving the cleaning efficiency.

[0018] 2. The holding device for producing low-fried French fries can limit the baffle by means of the limiting mechanism provided, under the action of the limiting rod, the spring and the second pull ring, so that the baffle is in a stable state inside the holding box, and at the same time it is easy to install and disassemble the baffle, thereby improving the efficiency of unloading the French fries that have been cleaned and air-dried inside the holding box, and the operation is convenient. However, when the baffle needs to be taken out, first the holding box is placed on the top of the holding device body, and the second pull ring is pulled upward, so that the second pull ring drives the movable block and the limiting rod to move upward, and drives the spring to deform, and at the same time the movable block slides around the fixed rod, so that the limit on the baffle can be released and the baffle can be taken out. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without inventive work.

[0020] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;

[0021] Figure 2 It is a schematic diagram of the cleaning mechanism structure;

[0022] Figure 3 This is a schematic diagram of the cleaning component structure;

[0023] Figure 4 This is a schematic diagram of the top structure of the load-bearing frame;

[0024] Figure 5 Schematic diagram of the air-drying component structure;

[0025] Figure 6It is a schematic diagram of the cross-sectional structure of the mounting frame;

[0026] Figure 7 It is a schematic diagram of the limiting mechanism structure.

[0027] In the figure: 1. Container body; 2. Cleaning mechanism; 3. Limiting mechanism; 4. Support leg; 5. Partition; 6. Drain pipe; 21. Cleaning assembly; 22. Air drying assembly; 211. Load-bearing frame; 212. Servo motor; 213. Support frame; 214. Threaded rod; 215. Cylinder; 216. Container; 217. Baffle; 218. First pull ring; 219. Sliding rod; 221. Mounting frame; 222. Fixing bolt; 223. Fixed frame; 224. Fan; 225. Filter plate; 31. Fixed block; 32. Moving block; 33. Fixed rod; 34. Second pull ring; 35. Spring; 36. Limiting rod. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0029] In this utility model, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection; direct connection, indirect connection through an intermediate medium, internal communication between two components, or interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0030] The utility model provides the following technical solutions:

[0031] Example 1

[0032] See also Figure 1-7 The utility model provides a technical solution: a holding device for producing low-fat French fries, comprising a holding device body 1, a cleaning mechanism 2 provided on the top of the holding device body 1, supporting legs 4 fixedly connected to the front and rear sides of the holding device body 1, a limiting mechanism 3 provided inside the cleaning mechanism 2, a partition 5 fixedly connected inside the holding device body 1, a drain pipe 6 fixedly connected to the bottom of the holding device body 1, the cleaning mechanism 2 comprising a cleaning component 21 and an air-drying component 22, the cleaning component 21 being provided on the top of the holding device body 1, and the air-drying component 22 being provided inside the holding device body 1;

[0033] The cleaning component 21 includes a load-bearing frame 211, which is fixedly connected to the top of the holding device body 1. A servo motor 212 is fixedly connected to the right side of the load-bearing frame 211, and a threaded rod 214 is fixedly connected to the left side of the servo motor 212. The left side of the threaded rod 214 is rotatably connected to the inside of the load-bearing frame 211. The outer periphery of the threaded rod 214 is threadedly connected to a support frame 213, and a slide rod 219 is slidably connected to the inside of the support frame 213. The slide rod 219 is fixedly connected to the inside of the load-bearing frame 211. The top of the support frame 213 is fixedly connected to a cylinder 215, and the bottom of the cylinder 215 is fixedly connected to a holding box 216. A baffle 217 is slidably connected to the inside of the holding box 216, and a first pull ring 218 is fixedly connected to the left side of the baffle 217.

[0034] Two drain pipes 6 are provided, and the two drain pipes 6 are fixedly connected to the left and right sides of the bottom of the holding device body 1, so that the waste water after cleaning and air drying can be discharged under the action of the drain pipe 6. A through hole is opened inside the holding box 216, and the through hole is circular. A slide is opened inside the holding box 216, and the baffle 217 is slidably connected to the slide, so that the baffle 217 is in a stable state inside the holding box 216 under the action of the slide.

[0035] See also Figure 1-7 The utility model provides a technical solution: the air-drying component 22 includes a mounting bracket 221, the mounting bracket 221 is slidably connected to the inside of the holding device body 1, the mounting bracket 221 is internally threadedly connected to a fixing bolt 222, the mounting bracket 221 is internally fixedly connected to a fixing frame 223, the fixing frame 223 is internally fixedly connected to a fan 224, the fixing frame 223 is internally fixedly connected to a filter plate 225, two fans 224 are provided, the two fans 224 are respectively fixedly connected to the inside of the fixing frame 223, and the rear side of the fixing bolt 222 is threadedly connected to the inside of the holding device body 1, so as to improve the air-drying efficiency of the French fries under the action of the fan 224.

[0036] Example 2

[0037] See also Figure 1-7, and on the basis of Example 1, the limiting mechanism 3 is further obtained to include a fixed block 31, the fixed block 31 is fixedly connected to the left side of the receiving box 216, the top of the fixed block 31 is fixedly connected to a fixed rod 33, the fixed block 31 is internally slidably connected to a limiting rod 36, the bottom of the limiting rod 36 is inserted into the inside of the baffle 217, the top of the limiting rod 36 is fixedly connected to a moving block 32, the moving block 32 is slidably connected to the outer periphery of the fixed rod 33, the top of the moving block 32 is fixedly connected to a second pull ring 34, the outer periphery of the fixed rod 33 is sleeved with a spring 35, the top of the spring 35 is fixedly connected to the bottom of the moving block 32, the bottom of the spring 35 is fixedly connected to the top of the fixed block 31, a slot is opened inside the baffle 217, and the bottom of the limiting rod 36 is inserted into the slot, so that under the action of the limiting rod 36, the baffle 217 can be limited, thereby ensuring the stability of the baffle 217.

[0038] In actual operation, when this device is used, first put the French fries that need to be cleaned into the holding box 216, use the partition 5 as the boundary, add clean water to the left side of the partition 5, and drive the holding box 216 to rise and fall by the cylinder 215, so that the holding box 216 drives the French fries to move into the clean water and make the French fries completely immersed, and then the French fries can be cleaned. During the cleaning process, the holding box 216 can be driven by the cylinder 215 to move up and down to improve the effect of cleaning the French fries. When the cleaning is completed, the cylinder 215 drives the holding box 216 to rise, and the servo motor 212 drives the support frame 213 connected to the outer thread of the threaded rod 214 to move, and the support frame 213 slides on the outer periphery of the slide rod 219, so that the support frame 213 drives the holding box 216 to move to the top right side of the holding device body 1, and then the French fries can be cleaned. The cleaned French fries are air-dried to allow moisture inside the holding box 216 to flow out. The holding box 216 is then driven to rise and fall under the action of the cylinder 215, so that the holding box 216 descends to the inside of the holding device body 1 and is located on the right side of the partition 5. At the same time, the fan 224 is started, and the air-drying efficiency of the French fries is accelerated under the action of the fan 224. When the air-drying is completed, the cylinder 215 drives the holding box 216 to rise, and the collecting device is located at the bottom of the holding box 216. The second pull ring 34 is pulled upward, so that the second pull ring 34 drives the movable block 32 and the limit rod 36 to move upward, and drives the spring 35 to deform, and at the same time, the movable block 32 slides around the outer periphery of the fixed rod 33, so that the limit on the baffle 217 can be released, and the baffle 217 can be taken out to unload the cleaned and air-dried French fries. The operation is convenient and efficient.

[0039] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or device comprising a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such process, method, article, or device. In the absence of further limitations, an element defined by the phrase "comprising a..." does not exclude the presence of additional identical elements in the process, method, article, or device comprising the element.

Claims

1. A holding device for producing low-fat French fries, comprising a holding device body (1), characterized in that: A cleaning mechanism (2) is provided on the top of the holding device body (1), support legs (4) are fixedly connected to the front and rear sides of the holding device body (1), a limiting mechanism (3) is provided inside the cleaning mechanism (2), a partition (5) is fixedly connected inside the holding device body (1), and a drainage pipe (6) is fixedly connected to the bottom of the holding device body (1); The cleaning mechanism (2) comprises a cleaning component (21) and an air-drying component (22), wherein the cleaning component (21) is arranged on the top of the holding device body (1), and the air-drying component (22) is arranged inside the holding device body (1); The cleaning assembly (21) comprises a load-bearing frame (211), the load-bearing frame (211) is fixedly connected to the top of the holding device body (1), the right side of the load-bearing frame (211) is fixedly connected to a servo motor (212), the left side of the servo motor (212) is fixedly connected to a threaded rod (214), the left side of the threaded rod (214) is rotatably connected to the inside of the load-bearing frame (211), the outer periphery of the threaded rod (214) is threadedly connected to a support frame (213), the inside of the support frame (213) is slidably connected to a slide rod (219), the slide rod (219) is fixedly connected to the inside of the load-bearing frame (211), the top of the support frame (213) is fixedly connected to a cylinder (215), the bottom of the cylinder (215) is fixedly connected to a holding box (216), the inside of the holding box (216) is slidably connected to a baffle (217), and the left side of the baffle (217) is fixedly connected to a first pull ring (218).

2. The low-fat French fry production holding device according to claim 1, characterized in that: Two drainage pipes (6) are provided, and the two drainage pipes (6) are respectively fixedly connected to the left and right sides of the bottom of the containing device body (1).

3. The low-fat French fry production holding device according to claim 1, characterized in that: A through hole is provided inside the storage box (216), and the through hole is circular. A sliding groove is provided inside the storage box (216), and the baffle (217) is slidably connected in the sliding groove.

4. The low-fat French fry production holding device according to claim 1, characterized in that: The air-drying component (22) includes a mounting frame (221), the mounting frame (221) is slidably connected to the interior of the containing device body (1), a fixing bolt (222) is threadedly connected to the interior of the mounting frame (221), a fixing frame (223) is fixedly connected to the interior of the mounting frame (221), a fan (224) is fixedly connected to the interior of the fixing frame (223), and a filter plate (225) is fixedly connected to the interior of the fixing frame (223).

5. The low-fat French fry production holding device according to claim 4, characterized in that: Two fans (224) are provided, and the two fans (224) are respectively fixedly connected to the inside of the fixing frame (223), and the rear side of the fixing bolt (222) is threadedly connected to the inside of the containing device body (1).

6. The low-fat French fry holding device according to claim 1, characterized in that: The limiting mechanism (3) comprises a fixed block (31), the fixed block (31) is fixedly connected to the left side of the containing box (216), the top of the fixed block (31) is fixedly connected to a fixed rod (33), the interior of the fixed block (31) is slidably connected to a limiting rod (36), the bottom of the limiting rod (36) is inserted into the interior of the baffle (217), the top of the limiting rod (36) is fixedly connected to a moving block (32), the moving block (32) is slidably connected to the periphery of the fixed rod (33), the top of the moving block (32) is fixedly connected to a second pull ring (34), the periphery of the fixed rod (33) is sleeved with a spring (35), the top of the spring (35) is fixedly connected to the bottom of the moving block (32), and the bottom of the spring (35) is fixedly connected to the top of the fixed block (31).

7. The low-fat French fry production holding device according to claim 6, characterized in that: A slot is provided inside the baffle (217), and the bottom of the limiting rod (36) is inserted into the slot.

Images