High-heat-conduction composite-bottom stainless steel kitchen ware with balanced heat conduction

Abstract

The utility model relates to the technical field of stainless steel kitchenware, and provides a high-heat-conduction composite-bottom stainless steel kitchenware with balanced heat conduction, which comprises a stainless steel body and an induction cooker body, a pot cover is arranged at the top of the stainless steel body, and a stainless steel strainer pot is placed in the stainless steel body. A handheld semicircular rod is slidably connected to the interior of the stainless steel strainer pot, an artificially synthesized graphite sheet is welded to the bottom of the stainless steel body, and a fixing mechanism is arranged between the stainless steel body and the induction cooker body; the artificially synthesized graphite flake realizes uniform heat conduction along two directions through unique grain orientation and a layered structure, the artificially synthesized graphite flake can also play a certain anti-seismic role, and through a special crystal structure and a processing method, heat isolation is provided and a heat source and components are shielded while uniform heat conduction is realized, so that the performance of electronic products is remarkably improved, and the service life of the electronic products is prolonged. The heat conduction balance and the heat conduction efficiency of the stainless steel body are effectively improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of stainless steel kitchenware, and particularly relates to a stainless steel kitchenware with a high thermal conductivity composite bottom and balanced thermal conductivity. Background Art

[0002] The main material of stainless steel cookware is stainless steel, an alloy made of iron and chromium with other trace elements added in. It has excellent metallic properties and is more resistant to rust than other metals. The utensils made from it are beautiful and durable, so it is increasingly used to make tableware and is gradually entering the majority of households. Stainless steel pots have a specific chemical composition and contain a certain amount of chromium alloy elements. This can form a strong oxide film (passivation film) on the surface of the steel that is insoluble in certain media, isolating the metal from external media and preventing chemical reactions.

[0003] Known Chinese publicly authorized utility model: (publication number: CN201505020U) discloses a composite bottom structure stainless steel kitchenware, including a stainless steel pot body and an outer stainless steel bottom sheet, an aluminum layer is arranged between the stainless steel pot body and the outer stainless steel bottom sheet, and the outer side of the outer stainless steel bottom sheet is provided with grooves. The outer stainless steel layer of this composite bottom structure stainless steel kitchenware has an increased contact area with the heat source due to the grooves, which can transfer more heat per unit time, which is conducive to improving the heating speed of the kitchenware.

[0004] However, in the implementation of related technologies, it was found that the above-mentioned stainless steel cookware with a composite bottom structure has the following problems: the thermal conductivity balance and thermal conductivity efficiency of the stainless steel body are poor, making it difficult to separate rice and soup, and it is inconvenient to fix the stainless steel body to the induction cooker body, which may cause the stainless steel body to accidentally fall from the induction cooker body. Therefore, a stainless steel cookware with a composite bottom structure with balanced thermal conductivity and high thermal conductivity is proposed. Utility Model Content

[0005] The utility model provides a stainless steel cookware with a high thermal conductivity composite bottom and balanced thermal conductivity, which solves the problems in the related art of poor thermal conductivity and thermal conductivity efficiency of the stainless steel body, making it difficult to separate rice and soup, and inconvenient to fix the stainless steel body to the induction cooker body, which may cause the stainless steel body to accidentally fall off the induction cooker body.

[0006] The technical solution of the utility model is as follows: a stainless steel kitchen utensil with a high thermal conductivity composite bottom and balanced thermal conductivity, comprising a stainless steel body and an induction cooker body, a pot cover being provided on the top of the stainless steel body, a stainless steel colander pot being placed inside the stainless steel body, and a handheld semicircular rod being slidably connected to the interior of the stainless steel colander pot;

[0007] The bottom of the stainless steel body is welded with an artificial synthetic graphite sheet;

[0008] A fixing mechanism is provided between the stainless steel body and the induction cooker body.

[0009] Preferably, the fixing mechanism includes a fixing block fixedly mounted relatively to the outside of the stainless steel body and a lock buckle fixedly mounted on one side of the fixing block.

[0010] Preferably, the fixing mechanism further comprises a circular frame fixedly mounted on the top of the induction cooker body and a hook relatively fixedly mounted on the outer side wall of the circular frame, wherein the hook is buckled with the lock.

[0011] Preferably, handles are fixedly mounted on both sides of the top of the stainless steel body, and outer side walls of the handles are covered with anti-scalding covers.

[0012] Preferably, the top of the pot cover is fixedly mounted on a connecting block, and the top of the connecting block is threadedly connected to a handheld block.

[0013] Preferably, bumps are fixedly mounted on the four corners of the bottom of the induction cooker body, and silicone anti-slip pads are bonded to the bottoms of the bumps.

[0014] The working principle and beneficial effects of the utility model are as follows:

[0015] 1. By welding artificial synthetic graphite sheets to the bottom of the stainless steel body, the artificial synthetic graphite sheets can achieve uniform heat conduction in two directions through their unique grain orientation and layered structure. The artificial synthetic graphite sheets can also play a certain role in shock resistance. Through their special crystal structure and processing methods, they can provide thermal isolation while uniformly conducting heat, shielding heat sources and components, significantly improving the performance of electronic products and effectively improving the thermal conductivity balance and efficiency of the stainless steel body.

[0016] 2. By arranging a stainless steel colander pot inside the stainless steel body, the rice and soup can be separated when the rice is cooked, which is effectively used when cooking dumplings and glutinous rice balls. The handheld semicircular rod is conveniently taken out from the inside of the stainless steel body by holding the semicircular rod.

[0017] 3. Manually connect the lock buckle to the hook to securely connect the stainless steel body to the induction cooker body, effectively preventing the stainless steel body from accidentally falling off the induction cooker body during cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0019] Figure 1 This is a schematic diagram of the overall three-dimensional structure proposed by the utility model;

[0020] Figure 2 This is a side view schematic diagram of the three-dimensional structure proposed by the utility model;

[0021] Figure 3 This is a schematic diagram of the cross-sectional three-dimensional structure of the stainless steel body proposed in the utility model;

[0022] In the figure: 1. Stainless steel body; 2. Induction cooker body; 3. Pot lid; 4. Stainless steel colander pot; 5. Hand-held semicircular rod; 6. Artificial synthetic graphite sheet; 7. Fixing mechanism; 71. Fixing block; 72. Lock; 73. Round frame; 74. Hook; 8. Handle; 9. Anti-scalding cover; 10. Connecting block; 11. Hand-held block; 12. Bump; 13. Silicone anti-slip pad. DETAILED DESCRIPTION

[0023] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] Example 1

[0025] See also Figure 1 - Figure 3 A stainless steel kitchen utensil with a high thermal conductivity composite bottom and balanced thermal conductivity, comprising a stainless steel body 1 and an induction cooker body 2. A pot cover 3 is provided on the top of the stainless steel body 1, a stainless steel colander pot 4 is placed inside the stainless steel body 1, and a handheld semicircular rod 5 is slidably connected to the inside of the stainless steel colander pot 4;

[0026] An artificial synthetic graphite sheet 6 is welded to the bottom of the stainless steel body 1 .

[0027] The technical solution provided by this embodiment is as follows: an artificial synthetic graphite sheet 6 is welded to the bottom of the stainless steel body 1. The artificial synthetic graphite sheet 6, due to its unique grain orientation and layered structure, achieves uniform heat conduction in two directions. The artificial synthetic graphite sheet 6 also plays a certain role in shock resistance. Through its special crystal structure and processing method, it provides thermal isolation while uniformly conducting heat, shielding heat sources and components, significantly improving the performance of electronic products and effectively improving the thermal conductivity balance and thermal efficiency of the stainless steel body 1.

[0028] By arranging a stainless steel colander pot 4 inside the stainless steel body 1, the rice can be separated from the soup when the rice is cooked, which is effectively used when cooking dumplings and glutinous rice balls. The handheld semicircular rod 5 is conveniently taken out from the inside of the stainless steel body 1 by holding the semicircular rod 5.

[0029] Furthermore, handles 8 are fixedly installed on both sides of the top of the stainless steel body 1, and the outer wall of the handle 8 is provided with an anti-scalding cover 9. A connecting block 10 is fixedly installed on the top of the pot cover 3, and a hand-held block 11 is threadedly connected to the top of the connecting block 10.

[0030] Specifically, the pot cover 3 is effectively taken away from the stainless steel body 1 by using the hand-held block 11;

[0031] The anti-scalding sleeve 9 prevents the hand from getting hot when holding the handle 8, making it convenient to lift the stainless steel body 1 .

[0032] Furthermore, bumps 12 are fixedly mounted at the four corners of the bottom of the induction cooker body 2 , and silicone anti-slip pads 13 are bonded to the bottoms of the bumps 12 .

[0033] Specifically, the protrusion 12 at the bottom of the induction cooker body 2 is used to lift the induction cooker body 2 so that it does not touch the table, effectively preventing water on the table from entering the interior of the induction cooker body 2;

[0034] The silicone anti-skid pad 13 bonded to the bottom of the protrusion 12 effectively prevents slipping and effectively improves the stability of the induction cooker body 2 during use.

[0035] Example 2

[0036] Based on Example 1, in this embodiment: a fixing mechanism 7 is provided between the stainless steel body 1 and the induction cooker body 2, the fixing mechanism 7 includes a fixing block 71 relatively fixedly installed on the outside of the stainless steel body 1 and a lock 72 fixedly installed on one side of the fixing block 71, the fixing mechanism 7 also includes a circular frame 73 fixedly installed on the top of the induction cooker body 2 and a hook 74 relatively fixedly installed on the outer wall of the circular frame 73, and the hook 74 and the lock 72 are buckled together.

[0037] The technical solution provided by this embodiment is as follows: when cooking, the stainless steel body 1 is placed on the induction cooker body 2, located in the circular frame 73, and the lock 72 is manually buckled onto the hook 74 to fix the stainless steel body 1 and the induction cooker body 2 together, effectively preventing the stainless steel body 1 from accidentally falling off the induction cooker body 2 during cooking.

[0038] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A stainless steel kitchen utensil with a high thermal conductivity composite bottom and balanced thermal conductivity, comprising a stainless steel body (1) and an induction cooker body (2), characterized in that: A pot cover (3) is provided on the top of the stainless steel body (1), a stainless steel mesh pot (4) is placed inside the stainless steel body (1), and a handheld semicircular rod (5) is slidably connected to the inside of the stainless steel mesh pot (4); An artificial synthetic graphite sheet (6) is welded to the bottom of the stainless steel body (1); A fixing mechanism (7) is provided between the stainless steel body (1) and the induction cooker body (2).

2. The stainless steel kitchenware with a high thermal conductivity composite bottom and balanced thermal conductivity according to claim 1, characterized in that: The fixing mechanism (7) comprises a fixing block (71) fixedly mounted relatively to the outside of the stainless steel body (1) and a lock buckle (72) fixedly mounted on one side of the fixing block (71).

3. The stainless steel kitchenware with a high thermal conductivity composite bottom and balanced thermal conductivity according to claim 2, characterized in that: The fixing mechanism (7) further comprises a circular frame (73) fixedly mounted on the top of the induction cooker body (2) and a hook (74) relatively fixedly mounted on the outer side wall of the circular frame (73), wherein the hook (74) is buckled with the lock (72).

4. The stainless steel kitchenware with a high thermal conductivity composite bottom and balanced thermal conductivity according to claim 1, characterized in that: Handles (8) are fixedly mounted on both sides of the top of the stainless steel body (1), and the outer side walls of the handles (8) are covered with anti-scalding sleeves (9).

5. The stainless steel kitchenware with a high thermal conductivity composite bottom and balanced thermal conductivity according to claim 1, characterized in that: A connecting block (10) is fixedly mounted on the top of the pot cover (3), and a hand-held block (11) is threadedly connected to the top of the connecting block (10).

6. The stainless steel kitchenware with a high thermal conductivity composite bottom and balanced thermal conductivity according to claim 1, characterized in that: The four corners of the bottom of the induction cooker body (2) are all fixedly mounted with bulges (12), and the bottoms of the bulges (12) are bonded with silicone anti-slip pads (13).

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