Quantitative sugar adding device for baked food

Abstract

The utility model discloses a quantitative sugar adding device for baked food, which comprises an adding pile, a weighing cylinder, a mixing hopper, a control panel and a nozzle, the weighing cylinder is arranged at the top of the adding pile, the mixing hopper is arranged at the top of the adding pile, the control panel is arranged on one side of the weighing cylinder, the nozzle is arranged at the bottom of the mixing hopper, and a round sleeve is sleeved at one end of the adding pile. One end of the round sleeve is sleeved with a wrapping sleeve, an extension plate is arranged on one side of the wrapping sleeve, a soaking cylinder is arranged on one side of the extension plate, the round sleeve, the extension plate, the soaking cylinder, a micro motor, a covering ring and a brush strip are arranged, an electronic weighing sensor arranged in a weighing cylinder is started, and a microcontroller is used for receiving a set value input by a user; one end of each brush strip is driven to rub with the outer surface of the nozzle, cross contamination of residual sugar is avoided, the nozzle is soaked in warm water in the soaking barrel for a period of time, residues can be dissolved, and therefore the cleaning speed of the residues is increased.

Description

Technical Field

[0001] The utility model relates to the technical field of baked food, in particular to a device for quantitatively adding sugar to baked food. Background Art

[0002] In bread processing, the use of a quantitative sugar-adding device is an important step in ensuring product quality and taste consistency. The required raw materials, including flour, sugar, yeast, salt, water, and other possible ingredients, are prepared and accurately weighed according to the recipe, including sugar. The required weight of sugar is usually entered through the control panel, and the quantitative sugar-adding device is started to automatically complete the quantitative addition of sugar. An electronic weighing sensor is installed in the weighing cylinder to accurately measure the weight of sugar. A microcontroller is installed inside the device to receive the set value entered by the user. The weighed sugar is transported to the inside of the mixing hopper through the weighing cylinder to facilitate mixing with subsequent raw materials.

[0003] The sugar adding device itself is provided with a nozzle, which is used to release sugar evenly into the baked food. A certain amount of sugar will remain on the surface of the nozzle. The residual sugar may attract pests and affect hygiene and safety. The residual sugar may also affect the appearance and texture of the bread. If the sugar attached to the nozzle is not cleaned in a short time, the sugar will be difficult to remove, which increases the time for subsequent cleaning. Therefore, it is particularly important to design a quantitative sugar adding device for baked food. Utility Model Content

[0004] The present invention aims to provide a device for quantitatively adding sugar to baked goods, so as to solve the problems mentioned in the above-mentioned background art, namely, that residual sugar may attract pests and affect hygiene and safety, that residual sugar may also affect the appearance and texture of bread, and that sugar adhering to the nozzle is difficult to remove if it is not cleaned in a short time.

[0005] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: A device for quantitatively adding sugar to baked food, comprising a adding pile, a weighing cylinder, a mixing bucket, a control panel and a nozzle, wherein the weighing cylinder is arranged on the top of the adding pile, the mixing bucket is arranged on the top of the adding pile, the control panel is arranged on one side of the weighing cylinder, the nozzle is arranged on the bottom of the mixing bucket, one end of the adding pile is sleeved with a round sleeve, one end of the round sleeve is sleeved with a wrapping sleeve, one side of the wrapping sleeve is provided with an extension plate, one side of the extension plate is provided with a soaking cylinder, the bottom of the soaking cylinder is provided with a micro motor, the interior of the soaking cylinder is provided with a covering ring, and the inner surface of the covering ring is provided with multiple brush strips.

[0006] As an optimal technical solution of the present invention, a restraining strip is provided on one side of the covering ring, the bottom end of the restraining strip is transmission-connected to the output shaft of the micro motor, and one end of the plurality of brush strips is respectively interlaced and connected to the inner surface of the covering ring.

[0007] As a preferred technical solution of the present invention, the plurality of brush strips are arranged at equal intervals.

[0008] As a preferred technical solution of the present invention, an injection pipe is inserted into one side of the soaking cylinder, and one side of the soaking cylinder is fixedly connected to one side of the extension plate.

[0009] As a preferred technical solution of the present invention, the circular sleeve is movably mounted on one end of the adding pile, and a plurality of concave holes are provided on the outer surface of the adding pile.

[0010] As a preferred technical solution of the present invention, limiting bolts are provided on both sides of the circular sleeve, and one end of the two limiting bolts is respectively connected to the internal threads of the multiple recessed holes.

[0011] As a preferred technical solution of the present invention, the wrapping sleeve is fixedly sleeved on one end of the circular sleeve, and the diameter of the wrapping sleeve is larger than the diameter of the circular sleeve.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] 1. The utility model relates to a device for quantitatively adding sugar to baked food. The device comprises a circular sleeve, an extension plate, a soaking cylinder, a micro motor, a covering ring and a brush strip. The electronic weighing sensor arranged in the weighing cylinder is activated. A micro controller is used to receive a set value input by a user. Sugar can be quantitatively transported to the interior of a mixing hopper and finally sprayed onto the bread through a nozzle. The operator separates two limit bolts from the circular sleeve, and then rotates the circular sleeve so that the soaking cylinder is just below the nozzle. The circular sleeve is further moved upward so that the outer surface of the nozzle is wrapped by the soaking cylinder. After the micro motor is activated, one end of a plurality of brush strips is driven to rub against the outer surface of the nozzle under the connection of the restraining strip, thereby avoiding cross contamination of residual sugar and affecting the taste of the bread. The nozzle is soaked in warm water in the soaking cylinder for a period of time to dissolve the residue, thereby accelerating the cleaning speed of the residue.

[0014] 2. The utility model provides a device for quantitatively adding sugar to baked food. By providing a wrapping sleeve, a limiting bolt, a concave hole and an injection pipe, warm water can be injected into the interior of the soaking cylinder through the injection pipe. The concave holes are opened around the outer surface of the adding pile, which is also convenient for limiting the circular rotation and up and down movement of the circular sleeve. After rotating the circular sleeve, the soaking cylinder can be rotated to a position away from the nozzle, and the nozzle can continue to work. After moving the circular sleeve up and down, the position height of the soaking cylinder can be adjusted, so that the nozzle can be immersed in warm water. After the circular sleeve reaches the appropriate position, one end of the two limiting bolts can be embedded in the corresponding concave holes, and the two are threadedly connected to achieve installation. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a front view structural diagram of the utility model;

[0016] Figure 2 For the utility model Figure 1 Enlarged view of point A in the middle;

[0017] Figure 3 This is a partial bottom view structural diagram of the present invention;

[0018] Figure 4 It is a partial side view structural schematic diagram of the utility model.

[0019] In the figure: 1. Adding pile; 2. Weighing cylinder; 3. Mixing bucket; 4. Control panel; 5. Nozzle; 6. Round sleeve; 7. Wrapping sleeve; 8. Limit bolt; 9. Extension plate; 10. Soaking cylinder; 11. Injection pipe; 12. Micro motor; 13. Restraint strip; 14. Covering ring; 15. Brush strip. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See also Figure 1-4 The present invention provides a technical solution for a device for quantitatively adding sugar to baked food:

[0022] Example 1:

[0023] like Figure 1-3As shown, a device for quantitatively adding sugar to baked food comprises a adding pile 1, a weighing cylinder 2, a mixing bucket 3, a control panel 4 and a nozzle 5. The weighing cylinder 2 is arranged on the top of the adding pile 1, the mixing bucket 3 is arranged on the top of the adding pile 1, the control panel 4 is arranged on one side of the weighing cylinder 2, and the nozzle 5 is arranged at the bottom of the mixing bucket 3. One end of the adding pile 1 is sleeved with a round sleeve 6, one end of the round sleeve 6 is sleeved with a wrapping sleeve 7, one side of the wrapping sleeve 7 is provided with an extension plate 9, one side of the extension plate 9 is provided with a soaking cylinder 10, the bottom of the soaking cylinder 10 is provided with a micro motor 12, the interior of the soaking cylinder 10 is provided with a covering ring 14, the inner surface of the covering ring 14 is provided with a plurality of brush strips 15, one side of the soaking cylinder 10 is connected with an injection pipe 11, one side of the soaking cylinder 10 is fixedly connected to one side of the extension plate 9, which will drive one end of the plurality of brush strips 15 to rub against the outer surface of the nozzle 5, thereby avoiding cross contamination of residual sugar and affecting the taste of the bread. The nozzle 5 is soaked in warm water in the soaking cylinder 10 for a period of time to dissolve the residue, thereby speeding up the cleaning speed of the residue.

[0024] Example 2:

[0025] Based on the first embodiment, Figure 1 and Figure 4 As shown, the circular sleeve 6 is movably sleeved with one end of the adding pile 1, and a plurality of recessed holes are provided on the outer surface of the adding pile 1. The wrapping sleeve 7 is fixedly sleeved with one end of the circular sleeve 6, and the diameter of the wrapping sleeve 7 is larger than the diameter of the circular sleeve 6. The utility model provides a device for quantitatively adding sugar to baked food. By providing the wrapping sleeve 7, the limiting bolt 8, the recessed hole and the injection pipe 11, warm water can be injected into the interior of the soaking cylinder 10 through the injection pipe 11. The recessed holes are provided around the outer surface of the adding pile 1, which is also convenient for the circular rotation of the circular sleeve 6 and the limiting after the up and down movement. After rotating the circular sleeve 6, the soaking cylinder 10 can be rotated to a position away from the nozzle 5.

[0026] Working principle: In bread processing, the use of a quantitative sugaring device is an important step in ensuring product quality and taste consistency. Prepare the required raw materials, including flour, sugar, yeast, salt, water and other possible ingredients, and accurately weigh all raw materials, including sugar, according to the recipe. Usually, the required weight of sugar is input through the control panel 4, and the quantitative sugaring device is started to automatically complete the quantitative addition of sugar. An electronic weighing sensor is set in the weighing cylinder 2 for accurately measuring the weight of sugar. A microcontroller is installed inside the device to receive the set value input by the user. The weighed sugar is transported to the inside of the mixing hopper 3 through the weighing cylinder 2 for easy mixing with the subsequent The raw materials are mixed, and the sugar adding device itself is provided with a nozzle 5 for releasing sugar evenly into the baked food. A certain amount of sugar will remain on the surface of the nozzle 5. The residual sugar may attract pests and affect hygiene and safety. The residual sugar may also affect the appearance and texture of the bread. If the sugar attached to the nozzle 5 is not cleaned in time within a short period of time, the sugar will be difficult to remove, which increases the time for subsequent cleaning. Therefore, it is particularly important to design a quantitative sugar adding device for baked food. The electronic weighing sensor set in the weighing cylinder 2 is started, and the microcontroller is used to receive the set value input by the user. The sugar can be quantitatively delivered to the inside of the mixing hopper 3, and finally passed through the nozzle 5. The nozzle 5 is sprayed onto the bread, the operator separates the two limit bolts 8 and the round sleeve 6, and then rotates the round sleeve 6 to make the soaking cylinder 10 just below the nozzle 5, and continues to move the round sleeve 6 upward. The outer surface of the nozzle 5 is wrapped by the soaking cylinder 10, and after starting the micro motor 12, under the connection of the restraining strip 13, it will drive one end of the multiple brush strips 15 to rub against the outer surface of the nozzle 5, which can scrape off the sugar attached to the outer surface of the nozzle 5, thus avoiding cross contamination of residual sugar and affecting the taste of the bread. When the sugar is difficult to clean, the nozzle 5 is soaked in warm water in the soaking cylinder 10 for a period of time to dissolve it. After the circular sleeve 6 is moved up and down, the position height of the soaking cylinder 10 can be adjusted, so that the nozzle 5 can be immersed in warm water. After the circular sleeve 6 reaches the appropriate position, one end of the two limit bolts 8 can be embedded in the corresponding concave holes, and the threaded connection between the two can realize installation.

[0027] In the description of the present invention, it should be understood that the indicated orientations or positional relationships are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on the present invention.

[0028] In the present invention, unless otherwise clearly specified and limited, for example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly specified and limited, ordinary technicians in this field can understand the specific meanings of the above terms in the present invention according to specific circumstances.

[0029] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for quantitatively adding sugar to baked food, comprising a adding pile (1), a weighing cylinder (2), a mixing bucket (3), a control panel (4) and a nozzle (5), wherein the weighing cylinder (2) is arranged on the top of the adding pile (1), the mixing bucket (3) is arranged on the top of the adding pile (1), the control panel (4) is arranged on one side of the weighing cylinder (2), and the nozzle (5) is arranged at the bottom of the mixing bucket (3), characterized in that: One end of the adding pile (1) is sleeved with a circular sleeve (6), one end of the circular sleeve (6) is sleeved with a wrapping sleeve (7), one side of the wrapping sleeve (7) is provided with an extension plate (9), one side of the extension plate (9) is provided with a soaking cylinder (10), the bottom of the soaking cylinder (10) is provided with a micro motor (12), the interior of the soaking cylinder (10) is provided with a covering ring (14), and the inner surface of the covering ring (14) is provided with a plurality of brush strips (15).

2. The device for quantitatively adding sugar to baked food according to claim 1, characterized in that: A restraining strip (13) is provided on one side of the covering ring (14), the bottom end of the restraining strip (13) is drivingly connected to the output shaft of the micro motor (12), and one end of a plurality of brush strips (15) is respectively connected to the inner surface of the covering ring (14).

3. The device for quantitatively adding sugar to baked food according to claim 2, characterized in that: The plurality of brush strips (15) are arranged at equal intervals.

4. The device for quantitatively adding sugar to baked food according to claim 1, characterized in that: One side of the soaking cylinder (10) is connected with an injection pipe (11) through it, and one side of the soaking cylinder (10) is fixedly connected to one side of the extension plate (9).

5. The device for quantitatively adding sugar to baked food according to claim 1, characterized in that: The circular sleeve (6) is movably sleeved on one end of the adding pile (1), and a plurality of concave holes are formed on the outer surface of the adding pile (1).

6. The device for quantitatively adding sugar to baked food according to claim 5, characterized in that: Limiting bolts (8) are provided on both sides of the circular sleeve (6), and one end of the two limiting bolts (8) is respectively connected to the internal threads of the plurality of concave holes.

7. The device for quantitatively adding sugar to baked food according to claim 1, characterized in that: The wrapping sleeve (7) is fixedly sleeved on one end of the circular sleeve (6), and the diameter of the wrapping sleeve (7) is larger than the diameter of the circular sleeve (6).

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