Efficient permeation seasoning equipment for aquatic products

Abstract

The utility model discloses efficient permeation seasoning equipment for aquatic products, and relates to the technical field of aquatic product processing. The device comprises a bottom plate, the top of the bottom plate is fixedly connected with a permeation chamber, and the top of the permeation chamber is fixedly connected with a top shell; a homogenizing assembly is arranged in the permeation chamber and comprises a rotating rod, the rotating rod is movably connected to the interior of the permeation chamber, and a placement frame is fixedly connected to the surface of the rotating rod. Aquatic products can be evenly placed in a layered mode and seasonings can be leaked out through the partition plates and the leakage grooves in the inner cavities of the multiple layers of placing frames, the situation that the seasonings excessively soak the aquatic products is avoided, the rotating rod can be driven to rotate through driving of the motor, and therefore the placing frames are driven to rotate at the constant speed; a driving belt wheel and a driven belt wheel can be used for driving a lifting roller to rotate, so that the seasonings are conveyed to the surface of the placing frame, and the placing frame rotating at a constant speed and the poured seasonings can make the aquatic products be uniformly seasoned.

Description

Technical Field

[0001] The utility model belongs to the technical field of aquatic product processing, in particular to a high-efficiency osmotic seasoning device for aquatic products. Background Art

[0002] Aquatic product penetration seasoning equipment: This is a mechanical device specially designed to quickly penetrate seasonings into aquatic products, aiming to enhance the flavor and taste of the product. It can monitor and adjust the temperature during the penetration process to optimize the seasoning effect, and the control system realizes automated management of the entire process. Users can set parameters such as penetration time, pressure and temperature as needed. This equipment is widely used in the food industry, especially in aquatic product processing. It can significantly improve seasoning efficiency and meet the market demand for high-quality food.

[0003] The aquatic product osmotic seasoning equipment in the existing technology usually stacks the aquatic products inside the osmotic seasoning equipment. The stacked aquatic products may overlap with each other, limiting the contact area of the seasoning, resulting in insufficient absorption of some products and uneven flavor. In addition, the stacking method of osmotic seasoning may require a longer processing time, reducing production efficiency and affecting overall output and economic benefits.

[0004] To this end, we provide a high-efficiency osmotic seasoning equipment for aquatic products to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a high-efficiency osmotic seasoning equipment for aquatic products. By cooperating with a uniform component and an efficiency-enhancing component, the utility model solves the problem in the prior art of aquatic product osmotic seasoning equipment that aquatic products cannot be evenly contacted with seasonings, thus affecting the uniform absorption of aquatic products.

[0006] In order to solve the above technical problems, the present invention is achieved through the following technical solutions:

[0007] The utility model is a high-efficiency osmotic seasoning equipment for aquatic products, comprising a bottom plate, a osmotic chamber fixedly connected to the top of the bottom plate, and a top shell fixedly connected to the top of the osmotic chamber; a uniform component is arranged inside the osmotic chamber, the uniform component comprises a rotating rod, the rotating rod is movably connected to the inside of the osmotic chamber, a placement rack is fixedly connected to the surface of the rotating rod, one end of the rotating rod is fixedly connected to a stirring rod, a stirring blade is fixedly connected to the surface of the stirring rod, lifting rollers are movably connected to both sides of the inner cavity of the osmotic chamber, and a driving member is arranged in the inner cavity of the top shell; an efficiency-enhancing component is arranged on one side of the osmotic chamber, the efficiency-enhancing component comprises a discharge box, one side of the discharge box is connected to a pump body through a water pipe, the output end of the pump body is connected to a feeding pipe, the inner cavity of the osmotic chamber is fixedly connected to a nozzle, the input end of the nozzle is connected to a connecting pipe, and one end of the connecting pipe is connected to one end of the feeding pipe.

[0008] The utility model is further configured such that the driving member includes a driving pulley, the driving pulley is fixedly connected to one side of the rotating rod surface, the lifting roller surface is fixedly connected to a driven pulley, and the driving pulley and the driven pulley are connected via a belt transmission.

[0009] The utility model is further configured such that heating blocks are fixedly connected to the tops of both sides of the inner cavity of the infiltration chamber, and a controller is fixedly connected to one side of the infiltration chamber.

[0010] The present invention is further configured such that partition plates are fixedly connected around the inner cavity of the placement rack, and drain grooves are opened around the bottom of the placement rack.

[0011] The utility model is further configured such that a motor is fixedly connected to the top of the top shell, and an output end of the motor is fixedly connected to one end of the rotating rod.

[0012] The utility model is further configured such that one side of the infiltration chamber is movably connected to a door via a hinge, an inner cavity of the door is fixedly connected to transparent glass, and one side of the door is fixedly connected to a handle.

[0013] The utility model is further configured such that a cavity is provided in the inner cavity of the top shell, and one end of the rotating rod and the lifting roller are both rotatably connected to the top of the inner cavity of the cavity through bearings.

[0014] The present invention is further configured such that the number of the nozzles is three, and the nozzles are located on one side of the top of the placement rack.

[0015] The utility model has the following beneficial effects:

[0016] 1. The utility model can evenly place aquatic products in layers and allow seasonings to leak out through multiple partitions and leakage grooves in the inner cavity of the multi-layer placement rack, thereby preventing the seasonings from excessively soaking the aquatic products. The motor drives the rotating rod to rotate, thereby driving the placement rack to rotate at a uniform speed, and can use the driving pulley and the driven pulley to drive the lifting roller to rotate, thereby conveying the seasoning to the surface of the placement rack. The evenly rotating placement rack and the poured seasonings can evenly season the aquatic products.

[0017] 2. The utility model controls the heating block through a controller, which can regulate the temperature inside the osmosis chamber to optimize the seasoning effect and adapt to the needs of different types of seasonings. The seasoning inside the discharge box can be pumped into the nozzle through the pump body and sprayed on the surface of the aquatic products in each layer of the placement rack through the nozzle, so as to avoid excessive or insufficient seasoning, which affects the osmotic balance.

[0018] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following briefly introduces the drawings required for describing the embodiments.

[0020] Figure 1 This is a structural stereogram of a high-efficiency osmotic seasoning equipment for aquatic products;

[0021] Figure 2 A cross-sectional view of a top shell and an osmotic chamber in a high-efficiency osmotic seasoning device for aquatic products;

[0022] Figure 3 This is a schematic diagram of the internal structure of an osmotic chamber in a high-efficiency osmotic seasoning device for aquatic products;

[0023] Figure 4 This is an exploded view of the nozzle and placement rack in a high-efficiency osmotic seasoning device for aquatic products;

[0024] Figure 5 This is a schematic diagram of the stirring rod and rotating rod in a high-efficiency osmotic seasoning equipment for aquatic products.

[0025] In the accompanying drawings: 1. bottom plate; 2. permeation chamber; 3. top shell; 4. rotating rod; 5. placement rack; 6. stirring rod; 7. stirring blade; 8. lifting roller; 9. discharge box; 10. pump body; 11. feeding pipe; 12. nozzle; 13. connecting pipe; 14. driving pulley; 15. driven pulley; 16. heating block; 17. controller; 18. partition plate; 19. motor; 20. box door. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described below in conjunction with the drawings in the embodiments of the present invention. The described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Specific embodiment 1

[0028] See also Figure 1-5 The utility model is a high-efficiency osmotic seasoning equipment for aquatic products, including a bottom plate 1, a osmotic chamber 2 is fixedly connected to the top of the bottom plate 1, and a top shell 3 is fixedly connected to the top of the osmotic chamber 2; a uniform component is arranged inside the osmotic chamber 2, the uniform component includes a rotating rod 4, the rotating rod 4 is movably connected to the inside of the osmotic chamber 2, a placement rack 5 is fixedly connected to the surface of the rotating rod 4, one end of the rotating rod 4 is fixedly connected to a stirring rod 6, and a stirring blade 7 is fixedly connected to the surface of the stirring rod 6. Lifting rollers 8 are movably connected to both sides of the inner cavity of the osmotic chamber 2, and a driving member is arranged in the inner cavity of the top shell 3; an efficiency-enhancing component is arranged on one side of the osmotic chamber 2, the efficiency-enhancing component includes a discharge box 9, one side of the discharge box 9 is connected to a pump body 10 through a water pipe, the output end of the pump body 10 is connected to a feeding pipe 11, the inner cavity of the osmotic chamber 2 is fixedly connected to a nozzle 12, the input end of the nozzle 12 is connected to a connecting pipe 13, and one end of the connecting pipe 13 is connected to one end of the feeding pipe 11.

[0029] Specifically: one end of the rotating rod 4 extends to the top of the inner cavity of the top shell 3, and the other end is fixed to one end of the stirring rod 6. The other end of the stirring rod 6 is rotatably connected to the bottom of the inner cavity of the discharge box 9 through a bearing. There are three stirring blades 7, which can stir the seasoning inside the discharge box 9 to avoid sedimentation or stratification of the seasoning, ensuring that the seasoning used each time is fresh and uniform. The three connecting pipes 13 are all connected to the feeding pipe 11 to facilitate the simultaneous delivery of seasoning to the three nozzles 12. Specific embodiment 2

[0031] See also Figure 1-5 , On the basis of the specific embodiment one, the driving member includes a driving pulley 14, the driving pulley 14 is fixedly connected to one side of the surface of the rotating rod 4, and the surface of the lifting roller 8 is fixedly connected to a driven pulley 15. The driving pulley 14 and the driven pulley 15 are connected by a belt transmission. The top of the inner cavity of the infiltration chamber 2 is fixedly connected to a heating block 16 on both sides, and the infiltration chamber 2 is fixedly connected to a controller 17 on one side. The inner cavity of the placement rack 5 is fixedly connected with a partition plate 18 around the periphery. The bottom of the placement rack 5 is provided with a leakage groove around the periphery. The top of the top shell 3 is fixedly connected to a motor 19, and the output end of the motor 19 is fixedly connected to one end of the rotating rod 4. One side of the infiltration chamber 2 is movably connected to a box door 20 through a hinge. The inner cavity of the box door 20 is fixedly connected with transparent glass, and one side of the box door 20 is fixedly connected with a handle. The inner cavity of the top shell 3 is provided with a cavity, and one end of the rotating rod 4 and the lifting roller 8 are rotatably connected to the top of the cavity through a bearing. The number of nozzles 12 is three, and the nozzle 12 is located on one side of the top of the placement rack 5.

[0032] Specifically: two driving pulleys 14 are fixedly connected to the surface of the rotating rod 4, and a driven pulley 15 is fixedly connected to the surface of each lifting roller 8, so as to drive the two lifting rollers 8 to rotate at the same time. The heating block 16 can regulate the temperature inside the permeation chamber 2 to optimize the seasoning effect and adapt to the needs of different types of seasonings.

[0033] The partition plate 18 can separate the aquatic products inside the placement rack 5 to prevent accumulation. The leakage groove can allow excess seasoning to fall on the surface of the next layer of aquatic products, or fall into the discharge box 9 for recycling. The interior of the cavity can enable the driving pulley 14 and the driven pulley 15 to drive the lifting roller 8 to rotate. The nozzle 12 is located on the top side of the placement rack 5 and does not contact it, so that the seasoning can be sprayed on the surface of the aquatic products. The controller 17 can control the heating block 16, the motor 19 and the pump body 10.

[0034] The working principle of the present invention is as follows: when it is necessary to perform infiltration seasoning on aquatic products, first open the box door 20 and place the aquatic products in layers on the placement rack 5, then close the box door 20, start the heater through the controller 17 to regulate the temperature inside the infiltration chamber 2, so that the seasoning can reach a suitable temperature to accelerate the rate of infiltration, then start the motor 19 and the pump body 10 at the same time, the motor 19 drives the rotating rod 4 to rotate, the rotating rod 4 drives the placement rack 5, the driving pulley 14 and the stirring rod 6 to rotate, the driving pulley 14 drives the driven pulley 15 to rotate, and the driven pulley 15 drives the lifting roller 8 to rotate, and the lifting roller 8 can lift the seasoning inside the discharge box 9 to the surface of the placement rack 5, so as to facilitate the watering and infiltration of the aquatic products inside it.

[0035] The rotation of the stirring rod 6 can drive the stirring blade 7 to rotate, thereby stirring the seasoning inside the discharge box 9 to prevent the seasoning from being stratified and precipitated and affecting the seasoning. The pump body 10 can pump the seasoning inside the discharge box 9 into the feed pipe 11, and the seasoning is respectively fed into the three connecting pipes 13 through the feed pipe 11, and is pumped into the inside of the nozzle 12 through the connecting pipe 13, and sprayed on the surface of the aquatic product inside the placement rack 5 through the nozzle 12. Since the placement rack 5 is rotating, the aquatic product can be evenly and efficiently permeated and seasoned, thereby completing the efficient permeation seasoning of the aquatic product.

[0036] The standard parts used in the present invention can all be purchased from the market, and can be customized according to the description in the specification and drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology. The control method is automatically controlled by a control unit. The control circuit of the control unit can be implemented by simple programming by technicians in this field, which is common knowledge in this field. Therefore, the control method and circuit connection are no longer explained in detail in the present invention.

[0037] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all details in detail, nor do they limit the present invention to only the specific implementation methods described. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that technicians in the relevant technical field can better understand and utilize the present invention.

Claims

1. A highly efficient osmotic seasoning device for aquatic products, comprising a bottom plate (1), characterized in that: The top of the bottom plate (1) is fixedly connected to a permeation chamber (2), and the top of the permeation chamber (2) is fixedly connected to a top shell (3); A uniform component is provided inside the permeation chamber (2), and the uniform component includes a rotating rod (4), the rotating rod (4) is movably connected to the inside of the permeation chamber (2), a placement rack (5) is fixedly connected to the surface of the rotating rod (4), one end of the rotating rod (4) is fixedly connected to a stirring rod (6), and a stirring blade (7) is fixedly connected to the surface of the stirring rod (6), both sides of the inner cavity of the permeation chamber (2) are movably connected to lifting rollers (8), and the inner cavity of the top shell (3) is provided with a driving member; An efficiency-enhancing component is provided on one side of the permeation chamber (2), and the efficiency-enhancing component includes a discharge box (9). One side of the discharge box (9) is connected to a pump body (10) through a water pipe, and the output end of the pump body (10) is connected to a feed pipe (11). The inner cavity of the permeation chamber (2) is fixedly connected to a nozzle (12), and the input end of the nozzle (12) is connected to a connecting pipe (13), and one end of the connecting pipe (13) is connected to one end of the feed pipe (11).

2. The high-efficiency osmotic seasoning equipment for aquatic products according to claim 1, characterized in that: The driving member includes a driving pulley (14), which is fixedly connected to one side of the surface of the rotating rod (4); a driven pulley (15) is fixedly connected to one side of the surface of the lifting roller (8); and the driving pulley (14) and the driven pulley (15) are connected via a belt transmission.

3. The high-efficiency osmotic seasoning device for aquatic products according to claim 1, characterized in that: The tops of both sides of the inner cavity of the permeation chamber (2) are fixedly connected to heating blocks (16), and one side of the permeation chamber (2) is fixedly connected to a controller (17).

4. The high-efficiency osmotic seasoning device for aquatic products according to claim 1, characterized in that: Partition plates (18) are fixedly connected around the inner cavity of the placement rack (5), and drain grooves are provided around the bottom of the placement rack (5).

5. The high-efficiency osmotic seasoning equipment for aquatic products according to claim 1, characterized in that: A motor (19) is fixedly connected to the top of the top shell (3), and an output end of the motor (19) is fixedly connected to one end of the rotating rod (4).

6. The high-efficiency osmotic seasoning equipment for aquatic products according to claim 1, characterized in that: One side of the infiltration chamber (2) is movably connected to a door (20) via a hinge, an inner cavity of the door (20) is fixedly connected to a transparent glass, and one side of the door (20) is fixedly connected to a handle.

7. The high-efficiency osmotic seasoning equipment for aquatic products according to claim 1, characterized in that: The inner cavity of the top shell (3) is provided with a cavity, and one end of the rotating rod (4) and the lifting roller (8) are both rotatably connected to the top of the inner cavity of the cavity via bearings.

8. The high-efficiency osmotic seasoning equipment for aquatic products according to claim 1, characterized in that: The number of the nozzles (12) is three, and the nozzles (12) are located on one side of the top of the placement rack (5).

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