Steamer

Abstract

The utility model provides a steamer which comprises a steamer body, a pot cover and a pot cover. A supporting part is arranged at an opening of the steamer body. The steaming grid is arranged above the pot body, the steaming grid comprises a first end part and a second end part which are oppositely arranged, a first flange is attached to the inner side of the first end part, a pore plate extending in the radial direction is formed on the edge of the first flange, and the second end part is open; the pot cover is arranged above the steaming grid; when the steamer is placed uprightly, the first end part is in lap joint with the supporting part, and the pot cover covers the second end part; when the steaming grid is placed upside down, the second end portion is in lap joint with the supporting portion, and the pot cover covers the first end portion. The space of the steamer can be recombined according to needs, so that the containing space for containing food is adjusted, and the use convenience of a user is improved.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a steamer. Background Art

[0002] Steamers have a long history in Chinese culinary culture. Steamers are typically used with a steaming rack, which has a fixed height. When the food is small, the rack space is difficult to fully utilize. When the food is large, the food overflows the rack, preventing the lid from closing properly. Consequently, existing steamers lack adjustable rack height, resulting in a mismatch between the food storage space and the height of the food, causing significant inconvenience for users. Utility Model Content

[0003] The present application provides a steamer, which can rearrange the steaming compartment space as needed, thereby adjusting the accommodating space for food and improving user convenience.

[0004] The present application provides a steamer comprising:

[0005] A pot body, wherein the mouth of the pot body is provided with a support portion;

[0006] a steaming rack disposed above the pot body, the steaming rack comprising a first end portion and a second end portion disposed opposite to each other, the first end portion being attached to an inner side thereof with a first flange, an edge of the first flange being formed with a radially extending perforated plate, and the second end portion being open;

[0007] A pot cover is arranged above the steaming rack;

[0008] When the steaming tray is placed upright, the first end portion overlaps the support portion, and the pot cover covers the second end portion;

[0009] When the steaming tray is turned upside down, the second end portion overlaps the supporting portion, and the pot cover covers the first end portion.

[0010] The steamer provided herein comprises a pot body, a steaming tray, and a lid. The steaming tray is disposed above the pot body, and the lid is disposed above the steaming tray. A support portion is provided at the mouth of the pot body. The steaming tray comprises a first end and a second end disposed opposite each other. The first end has a first flange attached to the inner side thereof, and a radially extending perforated plate is formed at the edge of the first flange. The second end is open. When the steaming tray is placed upright, the mouth of the steaming tray faces upward, the perforated plate is located below the steaming tray, the first end overlaps the support portion, and the lid covers the second end, thereby forming a larger food storage space between the steaming tray and the lid, and a smaller food storage space between the pot body and the steaming tray. When the steaming tray is placed in an inverted position, the mouth of the steaming tray faces downward, the perforated plate is located above the steaming tray, the second end overlaps the support portion, and the lid covers the first end, thereby forming a smaller food storage space between the steaming tray and the lid, and a larger food storage space between the pot body and the steaming tray. Thus, the embodiment of the present application allows the steaming space to be rearranged as needed by simply placing the steaming tray upright or inverted, simplifying operation and improving user convenience. In addition, the first flange is attached to the inner side of the first end portion, so that the first end portion of the steaming grid forms a double-layered reinforcement structure, which can not only enable the orifice plate to completely cover the internal space of the steaming grid and increase the effective use area of the orifice plate, but also avoid the formation of grooves and other dead corners that are difficult to clean at the edge of the orifice plate.

[0011] Optionally, the outer diameter of the first end portion is the same as the outer diameter of the second end portion, and the inner diameter of the second end portion is the same as the inner diameter of the first end portion. This allows the first and second ends to form a uniform mating structure, simplifying the structure of the steamer itself and reducing the production cost of the steamer. Furthermore, this simplifies the assembly of the steamer with the pot body and the lid. In other words, the mating arrangement between the steamer and the pot body remains unchanged, and the mating arrangement between the steamer and the lid remains unchanged, thereby simplifying the structure of the pot body and the lid, and reducing the overall cost of the steamer.

[0012] Optionally, a second flange is attached to the inner side of the second end portion, and the second flange portion is aligned with the first flange portion to ensure that the outer diameter of the second end portion is the same as the outer diameter of the first end portion, and the inner diameter of the first end portion is the same as the inner diameter of the second end portion, and the consistency between the second end portion and the first end portion can be improved as much as possible, thereby simplifying the overall structure of the steaming frame and reducing the production cost of the steaming frame.

[0013] Optionally, the axial dimension of the first flange is greater than the axial dimension of the second flange. The second flange having a larger axial dimension increases the depth of the recessed structure at the bottom of the steaming tray, ensuring sufficient space for the first end of the steaming tray to prevent interference between the orifice plate and components such as the pot lid. The first flange having a smaller axial dimension saves raw materials and increases the effective space inside the steaming tray.

[0014] Optionally, the steamer further includes a steaming grate, which further divides the food storage space by the steaming grate, thereby meeting various usage requirements; when the steaming rack is placed upright, the steaming grate is installed in the steaming rack, thereby further dividing the food storage space between the steaming rack and the pot lid; when the steaming rack is placed inverted, the steaming grate is installed in the pot body, thereby further dividing the food storage space between the steaming rack and the pot body.

[0015] Optionally, an annular main body is formed between the first and second ends, and a supporting rib is provided on the inner side of the main body, the supporting rib being adjacent to the second end. When the steaming tray is upright, the steaming grate overlaps and fits with the supporting rib. The steaming grate passes through the opening of the steaming tray and fits into the interior of the steaming tray, ensuring sufficient space for the second end of the steaming tray to prevent interference between the steaming grate and components such as the pot lid. Furthermore, the steaming tray radially limits the steaming grate, effectively preventing it from shifting or falling.

[0016] Optionally, the side of the support rib facing the second end is flat, and the side of the support rib facing the first end is inclined; along the axis of the steaming grate body, the inclined surface gradually tilts toward the second end. The flat surface forms the overlapping surface of the steaming grate, creating a large support area for the steaming grate and increasing its stability; the inclined surface forms a reinforcement structure to increase support strength and prevent the support rib from bending or collapsing downward.

[0017] Optionally, the outer diameter of the steaming grate is larger than the inner diameter of the support portion; when the steaming rack is inverted, the steaming grate and the support portion overlap. The steaming grate and the steaming rack overlap the support portion, and the steaming rack forms a radial limit around the steaming grate, eliminating the need for a dedicated radial limit structure for the steaming grate within the steamer body, thereby simplifying the overall structure of the steamer and reducing the production cost of the steamer.

[0018] Optionally, the bottom end of the pot lid includes a radial extension and an axial extension, wherein the radial extension extends inward from the edge of the pot lid, and the axial extension extends downward from the inner side of the radial extension. When the pot lid is closed over the steaming tray, the radial extension overlaps the upward end of the steaming tray, and the axial extension extends into the steaming tray. The radial extension not only forms a smooth edge for the pot lid and increases its structural strength, but also provides axial support for the pot lid. The axial extension not only radially limits the pot lid to prevent it from shifting or falling, but also allows the lower end of the pot lid to be contained within the steaming tray, ensuring that any liquid droplets sliding off the pot lid fall into the steamer, preventing the droplets from contaminating a supporting surface such as a stove.

[0019] Optionally, the support portion includes an overlapping portion and a limiting portion, wherein the overlapping portion extends radially outward from the edge of the pot body, and the limiting portion extends upward from the outer side of the overlapping portion. The overlapping portion can not only form a smooth edge of the pot body and increase the structural strength of the pot body, but also provide axial support for the components stacked on the pot body; the limiting portion can not only provide radial limitation for the components stacked on the pot body, but also ensure that any droplets falling from the components fall into the steamer, preventing the droplets from contaminating a supporting surface such as a stove.

[0020] It should be understood that the foregoing general description and the following detailed description are merely illustrative and are not restrictive of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 A schematic diagram of the structure of the steamer provided in an embodiment of the present application when the steaming tray is placed upright;

[0022] Figure 2 This is an exploded view of the steamer with the steaming rack in place;

[0023] Figure 3 This is a schematic diagram of the internal structure of the steamer when the steaming rack is placed upright;

[0024] Figure 4 for Figure 3 A partial enlarged view of point A in the middle;

[0025] Figure 5 A schematic diagram of the structure of the steamer provided in an embodiment of the present application when the steaming tray is inverted;

[0026] Figure 6 for Figure 5 A partial enlarged view of point B in the middle;

[0027] Figure 7 This is a schematic diagram of the structure of the steamer provided in an embodiment of the present application without a steaming rack;

[0028] Figure 8 for Figure 7 A partial enlarged view of point C in the middle.

[0029] Reference numerals:

[0030] 1-pot body;

[0031] 11-supporting part;

[0032] 111-lap joint;

[0033] 112-limiting part;

[0034] 113- curling;

[0035] 2-steaming grid;

[0036] 21- first end portion;

[0037] 211-first flanging;

[0038] 212-well plate;

[0039] 22- second end portion;

[0040] 221-second flange;

[0041] 23-main body;

[0042] 231-support ribs;

[0043] 2311-plane;

[0044] 2312-Bevel;

[0045] 3-pot cover;

[0046] 31- radial extension;

[0047] 32- axial extension portion;

[0048] 33-third turning edge;

[0049] 4- Steaming grate.

[0050] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and, together with the description, serve to explain the principles of the present application. DETAILED DESCRIPTION

[0051] In order to make the purpose, technical solutions and advantages of this application more clearly understood, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this application and are not intended to limit this application.

[0052] In the description of this application, unless otherwise specified or limited, the terms "first" and "second" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance; unless otherwise specified or explained, the term "plurality" refers to two or more; the terms "connected" and "fixed" should be understood in a broad sense. For example, "connected" can mean a fixed connection, a detachable connection, an integral connection, or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium. For those skilled in the art, the specific meanings of the above terms in this application can be understood according to the specific circumstances.

[0053] In the description of this specification, it should be understood that the directional words such as "upper" and "lower" described in the embodiments of the present application are described from the perspectives shown in the accompanying drawings and should not be understood as limiting the embodiments of the present application. In addition, in the context, it should be understood that when it is mentioned that an element is connected to another element "on" or "under", it can not only be directly connected to the other element "on" or "under", but also indirectly connected to the other element "on" or "under" through an intermediate element.

[0054] like Figures 1-8 As shown, an embodiment of the present application provides a steamer, which includes a pot body 1, a steaming rack 2, and a pot lid 3. The pot body 1 is configured as a cavity structure capable of holding food, the steaming rack 2 is stacked on top of the pot body 1, and the pot lid 3 is stacked on top of the steaming rack 2, thereby forming a holding space for holding food between the steaming rack 2 and the pot lid 3, and between the pot body 1 and the steaming rack 2. It is understandable that the steaming rack 2 can also be removed, and the pot lid 3 can be directly stacked on top of the pot body 1.

[0055] like Figure 3-Figure 8 As shown, the opening of the pot body 1 is provided with a support portion 11, and the steaming tray 2 includes a first end 21 and a second end 22 disposed opposite each other. The first end 21 has a perforated plate 212, forming the bottom of the steaming tray 2, while the second end 22 is open, forming the opening of the steaming tray 2. When the steaming tray 2 is placed upright, the opening of the steaming tray 2 faces upward, the perforated plate 212 is located below the steaming tray 2, the first end 21 overlaps the support portion 11, and the pot lid 3 covers the second end 22, thereby forming a larger food storage space between the steaming tray 2 and the pot lid 3, and a smaller food storage space between the pot body 1 and the steaming tray 2. When the steaming tray 2 is placed upside down, the perforated plate 212 is located above the steaming tray 2, the second end 22 overlaps the support portion 11, and the pot lid 3 covers the first end 21, thereby forming a smaller food storage space between the steaming tray 2 and the pot lid 3, and a larger food storage space between the pot body 1 and the steaming tray 2. Therefore, in the embodiment of the present application, the steaming space can be reorganized as needed by simply placing the steaming rack 2 upright or upside down, which is easy to operate and improves user convenience.

[0056] Furthermore, a first flange 211 is attached to the inner side of the first end 21. A radially extending perforated plate 212 is formed at the edge of the first flange 211. This allows the first flange 211 to surround the perforated plate 212, forming a recessed structure at the bottom of the steaming tray 2. When the steaming tray 2 is inverted, food is placed within the recessed structure, thereby forming a circumferential barrier for the food, effectively preventing food placed on the perforated plate 212 from sliding off. Furthermore, the bottom of the steaming tray 2 forms a smooth, continuous, integrated structure, thereby improving the appearance and integrity of the steaming tray 2 and preventing the bottom of the steaming tray 2 from scratching the user or the supporting surface. Furthermore, the first flange 211 is attached to the inner side of the first end 21, forming a double-layered reinforced structure at the first end 21 of the steaming tray 2. This allows the perforated plate 212 to completely cover the interior space of the steaming tray 2, increasing the effective usable area of the perforated plate 212, while also preventing the formation of hard-to-clean corners such as grooves at the edge of the perforated plate 212.

[0057] The steaming tray 2 further includes a main body 23, which is annular in shape. The first end 21 and the second end 22 are connected to each other through the main body 23, thereby forming a cavity-like structure of a certain height. The first end 21 and the main body 23 can be integrally formed or connected to each other by welding or riveting. Similarly, the second end 22 and the main body 23 can be integrally formed or connected to each other by welding or riveting.

[0058] Furthermore, the outer diameter of the first end 21 is identical to the outer diameter of the second end 22, and the inner diameter of the second end 22 is identical to the inner diameter of the first end 21. For example, the second end 22 can be directly made of thicker sheet metal, forming a single-layer annular structure; alternatively, the second end 22 can be made of thinner sheet metal, forming a double-layer or multi-layer annular structure. This ensures that the first and second ends 21 and 22 form the same mating structure, simplifying the structure of the steaming tray 2 and reducing the production cost of the steaming tray 2. Furthermore, this simplifies the assembly between the steaming tray 2 and the pot body 1, and between the steaming tray 2 and the pot lid 3. In other words, the mating arrangement between the steaming tray 2 and the pot body 1 and between the steaming tray 2 and the pot lid 3 remains unchanged, simplifying the structure of the pot body 1 and the pot lid 3, and reducing the overall cost of the steamer. It is understood that in other embodiments, the radial dimensions of the first and second ends 21 and 22 may differ.

[0059] Furthermore, the outer side of the second end portion 22 is a flat surface, and the inner side of the second end portion 22 is affixed with a second flange 221, forming a double-layered reinforced structure on the second end portion 22 of the steaming tray 2. This creates a smooth, continuous edge at the opening of the steaming tray 2, improving the appearance and integrity of the steaming tray 2 and preventing the opening of the steaming tray 2 from scratching the user or the supporting surface. The second flange 221 is aligned with the first flange 211 to ensure that the outer diameter of the second end portion 22 is the same as that of the first end portion 21, and the inner diameter of the first end portion 21 is the same as that of the second end portion 22. This maximizes the consistency between the second end portion 22 and the first end portion 21, simplifies the overall structure of the steaming tray 2, and reduces the production cost of the steaming tray 2.

[0060] Furthermore, the axial dimension of the first flange 211 is greater than the axial dimension of the second flange 221. The second flange 221, with its larger axial dimension, increases the depth of the recessed structure at the bottom of the steaming tray 2, ensuring sufficient space for the first end 21 of the steaming tray 2 and preventing interference between the orifice plate 212 and components such as the pot lid 3. The first flange 211, with its smaller axial dimension, saves raw materials while increasing the effective space inside the steaming tray 2.

[0061] Furthermore, the steamer provided in this embodiment of the present application also includes a steaming grate 4, which further divides the food storage space, thereby meeting various usage requirements. When the steaming tray 2 is placed upright, the steaming grate 4 is inserted into the steaming tray 2, thereby further dividing the food storage space between the steaming tray 2 and the pot lid 3. When the steaming tray 2 is placed upside down, the steaming grate 4 is inserted into the pot body 1, thereby further dividing the food storage space between the steaming tray 2 and the pot body 1.

[0062] Furthermore, the inner side of the main body 23 of the steaming tray 2 is provided with a supporting rib 231, located near the second end 22. When the steaming tray 2 is upright, the steaming grate 4 overlaps and fits with the supporting rib 231. In other words, the steaming grate 4 passes through the opening of the steaming tray 2 and fits into the interior of the steaming tray 2, ensuring sufficient space for the second end 22 of the steaming tray 2 to prevent interference between the steaming grate 4 and components such as the pot lid 3. Furthermore, the steaming tray 2 radially limits the steaming grate 4, effectively preventing it from shifting or falling. It is understood that in other embodiments, the steaming grate 4 can directly overlap the opening of the steaming tray 2.

[0063] Furthermore, the side of the support rib 231 facing the second end 22 is a flat surface 2311. This flat surface 2311 forms an overlap surface for the steaming grate 4, providing a larger support area for the steaming grate 4 and enhancing the stability of the steaming grate 4. The side of the support rib 231 facing the first end 21 is an inclined surface 2312. Along the direction close to the axis of the steaming grid 2 body, the inclined surface 2312 gradually slopes toward the second end 22. This inclined surface 2312 forms a reinforcement structure that increases support strength and prevents the support rib 231 from bending or collapsing downward.

[0064] Furthermore, the outer diameter of the steaming grate 4 is greater than the inner diameter of the support portion 11. When the steaming rack 2 is inverted, the steaming grate 4 overlaps the support portion 11. In other words, the steaming grate 4 overlaps the mouth of the pot body 1, preventing the liquid in the pot from splashing onto the food contained in the steaming grate 4. In addition, the steaming grate 4 and the steaming rack 2 are jointly overlapped on the support portion 11, and the steaming rack 2 forms a radial limit around the steaming grate 4, eliminating the need for a dedicated radial limit structure for the steaming grate 4 in the pot body 1, thereby simplifying the overall structure of the steamer and reducing the production cost of the steamer. It is understood that in other embodiments, a support structure such as a rib can be provided inside the pot body 1, and the second steaming grate 4 can be installed in the pot body 1 and overlap the support structure inside the pot body 1.

[0065] Furthermore, the bottom end of the pot lid 3 includes a radial extension 31 and an axial extension 32. The radial extension 31 extends inward from the edge of the pot lid 3, while the axial extension 32 extends downward from the inner side of the radial extension 31. When the pot lid 3 is placed on the steaming tray 2, the radial extension 31 overlaps the upward end of the steaming tray 2, while the axial extension 32 extends into the steaming tray 2. The radial extension 31 not only creates a smooth edge for the pot lid 3 and increases its structural strength, but also provides axial support for the pot lid 3. The axial extension 32 not only radially limits the pot lid 3, preventing it from shifting or falling, but also allows the lower end of the pot lid 3 to be contained within the steaming tray 2, ensuring that any liquid droplets sliding off the surface of the pot lid 3 fall into the steamer, preventing them from contaminating a support surface such as a stove. It is understood that in other embodiments, the lower end of the pot lid 3 can wrap around the outer circumference of the steaming tray 2.

[0066] Furthermore, the bottom end of the axial extension portion 32 can be further provided with a third flange 33 or a reinforcing structure such as a curling edge on the inner side, which can not only prevent the axial extension portion 32 from being broken or deformed, but also enable the pot cover 3 to form a smooth bottom end, thereby preventing the pot cover 3 from scratching the user or the supporting table.

[0067] Furthermore, the support portion 11 of the pot body 1 includes an overlapping portion 111 and a limiting portion 112. The overlapping portion 111 extends radially outward from the edge of the pot body 1, and the limiting portion 112 extends upward from the outer side of the overlapping portion 111. The overlapping portion 111 can not only form a smooth edge for the pot body 1 and increase the structural strength of the pot body 1, but also provide axial support for the components stacked on the pot body 1 (for example, the steaming grid 2, the steaming grate 4 or the pot cover 3, etc.). The limiting portion 112 can not only provide radial limiting for the components stacked on the pot body 1, but also ensure that droplets from the components fall into the steamer, preventing the droplets from contaminating the support surface such as the stove. It can be understood that the support portion 11 can also be set to any appropriate structure such as a rib, as long as it can play a supporting role.

[0068] Furthermore, the top of the limiting portion 112 can be further provided with a reinforcing structure such as a flange or curling 113 on the outside, which can not only prevent the limiting portion 112 from breaking or deforming, but also form a smooth top of the pot body 1 to prevent the pot cover 3 from scratching the user.

[0069] The above description is merely a preferred embodiment of the present application and is not intended to limit the present application. Various modifications and variations are possible for those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present application shall be included within the scope of protection of the present application.

Claims

1. A steamer, characterized in that: include: A pot body (1), wherein the mouth of the pot body (1) is provided with a support portion (11); A steaming rack (2) is arranged above the pot body (1), the steaming rack (2) comprising a first end portion (21) and a second end portion (22) arranged opposite to each other, a first flange (211) being attached to the inner side of the first end portion (21), a radially extending perforated plate (212) being formed on the edge of the first flange (211), and the second end portion (22) being open; A pot cover (3) is arranged above the steaming rack (2); When the steaming tray (2) is placed upright, the first end portion (21) overlaps the support portion (11), and the pot cover (3) covers the second end portion (22); When the steaming tray (2) is turned upside down, the second end portion (22) overlaps the support portion (11), and the pot cover (3) covers the first end portion (21).

2. The steamer according to claim 1, characterized in that The outer diameter of the first end portion (21) is the same as the outer diameter of the second end portion (22), and the inner diameter of the second end portion (22) is the same as the inner diameter of the first end portion (21).

3. The steamer according to claim 1, characterized in that A second flange (221) is attached to the inner side of the second end portion (22), and the second flange (221) and the first flange (211) are aligned with each other.

4. The steamer according to claim 3, characterized in that The axial dimension of the first flange (211) is greater than the axial dimension of the second flange (221).

5. The steamer according to claim 1, characterized in that The steamer also includes a steaming grate (4); When the steaming rack (2) is placed upright, the steaming grate (4) is inserted into the steaming rack (2); When the steaming rack (2) is turned upside down, the steaming grate (4) is installed into the pot body (1).

6. The steamer according to claim 5, characterized in that An annular main body (23) is provided between the first end (21) and the second end (22); a supporting rib (231) is provided on the inner side of the main body (23); and the supporting rib (231) is close to the second end (22); When the steaming grid (2) is placed upright, the steaming grate (4) overlaps and fits with the supporting ribs (231).

7. The steamer according to claim 6, characterized in that The side of the supporting rib (231) facing the second end portion (22) is a plane (2311), and the side of the supporting rib (231) facing the first end portion (21) is an inclined surface (2312); Along the direction close to the axis of the steaming grid (2) body, the inclined surface (2312) gradually tilts towards the direction close to the second end (22).

8. The steamer according to claim 5, characterized in that The outer diameter of the steaming grate (4) is greater than the inner diameter of the supporting portion (11); When the steaming grid (2) is turned upside down, the steaming grate (4) and the supporting portion (11) overlap and cooperate.

9. The steamer according to any one of claims 1 to 8, characterized in that The bottom end of the pot cover (3) comprises a radial extension portion (31) and an axial extension portion (32), wherein the radial extension portion (31) extends inward from the edge of the pot cover (3), and the axial extension portion (32) extends downward from the inner side of the radial extension portion (31); When the pot cover (3) is closed on the steaming tray (2), the radial extension portion (31) overlaps the upward end of the steaming tray (2), and the axial extension portion (32) extends into the steaming tray (2).

10. The steamer according to any one of claims 1 to 8, characterized in that: The support portion (11) comprises a lap portion (111) and a limiting portion (112), wherein the lap portion (111) extends radially outward from the edge of the pot body (1), and the limiting portion (112) extends upward from the outer side of the lap portion (111).

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