Two-section type frying equipment

Abstract

The utility model relates to the technical field of frying machines, in particular to two-section type frying equipment which comprises two bases, a placing frame is fixedly connected to the upper surfaces of the bases, an oil storage box is connected to the upper surface of the placing frame in an embedded mode, and a controller is connected to the rear surface of the placing frame in a clamped mode. When two or more bases are put into use, a user enables the two bases to be attached together and then manually rotates the clamping plates to enable the clamping plates to be clamped in the clamping seats, and then the adjacent bases can be connected together. The number of the oil storage boxes is further increased or decreased, multi-section type frying is achieved, water in food can be reduced, the taste of the food is optimized, the filtered oil liquid is filtered through the filter screen, the oil pump is matched with the conveying pipe to convey the filtered oil liquid into the oil storage boxes, the waste scrap amount in the oil storage boxes is reduced, and the quality of the fried food is optimized.

Description

Technical Field

[0001] The utility model relates to the technical field of frying machines, in particular to a two-stage frying device. Background Art

[0002] Two-stage frying equipment can be used for frying food. For example, cooked chicken feet are placed on a conveyor belt and transported to a frying line. The temperature zone of this frying line is set at 190°C, and the second temperature zone is set at 185°C. The frying time is 2-3 minutes. Frying until the color is light yellow indicates that the initial frying is completed. In the prior art, segmented frying is beneficial for improving the quality of food, but the existing devices have certain disadvantages. For example, the continuous fryer described in Publication No. CN218419519U includes a fryer body, a partition plate fixedly assembled in the fryer body, the partition plate divides the fryer body cavity to form multiple frying cavities, the upper end of the fryer body is open, and the upper end of the fryer body is provided with a movable support assembly, which includes a support vertical plate, a rotating motor, a support stud, a movable block, a fixed plate, and a lifting support assembly;

[0003] Although the above-mentioned device can perform segmented frying, waste crumbs may be produced during the frying process. The waste crumbs and the food are fried together, which affects the appearance of the finished product. In addition, the above-mentioned device lacks a splicing structure, resulting in the number of frying zones being limited by the length of the movable support assembly, which affects the scope of application of the device. Utility Model Content

[0004] The purpose of the present invention is to provide a two-stage frying device to solve the problems raised in the above background technology.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A two-stage frying device comprises two bases, wherein the upper surface of the base is fixedly connected to a placement frame, the upper surface of the placement frame is embedded with an oil storage box, the rear surface of the placement frame is snap-connected to a controller, the front surface of the controller is fixedly connected to a resistance wire heating tube, and the upper surface of the oil storage box is embedded with a fryer body;

[0007] The upper surface of the base is provided with a filter module, the rear surface of the base is fixedly connected with a guide rail, the side surface of the controller is fixedly connected with a slider, and the slider is slidably connected to the guide rail.

[0008] Furthermore, a clamping plate is rotatably connected to the front surface and the rear surface of the base near one side, and a clamping seat is fixedly connected to the front surface and the rear surface of the base near the other side.

[0009] Furthermore, the clamping plate and the clamping seat match each other, and the two bases are connected via the clamping plate and the clamping seat.

[0010] Furthermore, the filter module includes a filter box, an oil pump, a filter screen, a transparent observation window and a cover plate. The filter box is placed on the upper surface of the base, the oil pump is fixedly connected to one side surface of the filter box, the output end of the oil pump is fixedly connected to a delivery pipe, the filter screen is embedded and slidably connected to the other side surface of the filter box, the transparent observation window is embedded and fixedly connected to the other side surface of the filter box, the cover plate is detachably connected to the upper surface of the filter box, and the upper surface of the cover plate is fixedly connected to a lower hopper.

[0011] Furthermore, the inner surface of the fryer body is rotatably connected to two conveying rollers, the outer surfaces of the conveying rollers are nested and connected to a fryer conveyor belt, and the front surface of the fryer body is fixedly connected to a power motor.

[0012] Furthermore, the power motor is fixedly connected to one of the conveying rollers, and a discharge valve is embedded in the lower surface of the oil storage box and movably connected thereto.

[0013] Furthermore, the upper surface of the controller is rotatably connected to a temperature control knob, and the controller is slidably connected to the placement frame via a slider.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] 1. When two or more bases are put into use, the user puts the two bases together, and then manually rotates the clamping plate so that the clamping plate is clamped inside the clamping seat, so that the adjacent bases can be connected together, and the number of oil storage boxes can be further increased or decreased to achieve multi-stage frying, which can reduce the water content of food and optimize the taste of food;

[0016] 2. The oil in the oil storage box passes through the discharge valve and enters the filter box along the discharge hopper. It is filtered by the filter screen. The oil condition in the filter box can be observed through the transparent observation window. Then the oil pump cooperates with the delivery pipe to deliver the filtered oil to the oil storage box, reducing the amount of waste in the oil storage box and optimizing the quality of the food after frying. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of a single base structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the filter module of the utility model;

[0020] Figure 4 It is a schematic diagram of the cross-sectional structure of the oil storage box of the utility model.

[0021] In the figure: 1. Base; 101. Placement frame; 102. Snap-in plate; 103. Snap-in seat; 104. Guide rail; 2. Filter module; 201. Oil pump; 202. Delivery pipe; 203. Filter screen; 204. Transparent observation window; 205. Cover; 206. Discharge hopper; 207. Filter box; 3. Fryer body; 301. Fryer conveyor belt; 302. Conveyor roller; 303. Power motor; 4. Oil storage box; 401. Discharge valve; 5. Controller; 501. Temperature control knob; 502. Slider; 503. Resistance wire heating tube. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1-4 In an embodiment of the present invention, a two-stage frying device includes two bases 1. A placement frame 101 is fixedly connected to the upper surface of the base 1. An oil storage box 4 is embedded in the upper surface of the placement frame 101. A controller 5 is snap-connected to the rear surface of the placement frame 101. A resistance wire heating tube 503 is fixedly connected to the front surface of the controller 5. A fryer body 3 is embedded in the upper surface of the oil storage box 4.

[0024] The filter module 2 is provided on the upper surface of the base 1 , the guide rail 104 is fixedly connected to the rear surface of the base 1 , the slider 502 is fixedly connected to the side surface of the controller 5 , and the slider 502 is slidably connected to the guide rail 104 .

[0025] Specifically, the two-stage frying device consists of two bases 1, in which the controller 5 cooperates with the resistance wire heating tube 503 to heat the oil in the oil storage box 4. For example, the controller 5 can be set to make the oil temperature in one of the oil storage boxes 4 be 190°C and the temperature in the other oil storage box 4 be 175°C. Under the transportation of the fryer conveyor belt 301, tiger skin chicken feet or other foods pass through the two oil storage boxes 4 in turn to achieve two-stage frying, and the bases 1 are connected by a clamping plate 102. Multiple bases 1 can be connected together to achieve multi-stage frying, which can reduce the water in the food and optimize the taste of the food. In addition, for the waste generated by frying, start the oil pump 201, and the oil movement path is the oil storage box 4, the filter box 207, the delivery pipe 202 and the oil storage box 4, and is filtered by the filter mesh 203 during the circulation process.

[0026] Example 1

[0027] like Figure 1-4As shown, the front surface and the rear surface of the base 1 are rotatably connected to a clamping plate 102 near one side, and the front surface and the rear surface of the base 1 are fixedly connected to a clamping seat 103 near the other side. The clamping plate 102 and the clamping seat 103 match, and the two bases 1 are connected through the clamping plate 102 and the clamping seat 103.

[0028] In this embodiment, when two or more bases 1 are put into use, the user places the two bases 1 together, and then manually rotates the snap-in plate 102 so that the snap-in plate 102 is snapped into the inside of the snap-in seat 103, so that adjacent bases 1 can be connected together, and the number of oil storage boxes 4 can be further increased or decreased to achieve multi-stage frying, which can reduce the water in the food and optimize the taste of the food.

[0029] Example 2

[0030] On the basis of the first embodiment, in order to make up for the problem that it is inconvenient to filter the oil in the first embodiment.

[0031] like Figure 1-4 As shown, the filter module 2 includes a filter box 207, an oil pump 201, a filter screen 203, a transparent observation window 204 and a cover plate 205. The filter box 207 is placed on the upper surface of the base 1, the oil pump 201 is fixedly connected to one side surface of the filter box 207, the output end of the oil pump 201 is fixedly connected to the delivery pipe 202, the filter screen 203 is embedded and slidably connected to the other side surface of the filter box 207, the transparent observation window 204 is embedded and fixedly connected to the other side surface of the filter box 207, the cover plate 205 is detachably connected to the upper surface of the filter box 207, the upper surface of the cover plate 205 is fixedly connected to the discharge hopper 206, and the lower surface of the oil storage box 4 is embedded with a movably connected discharge valve 401.

[0032] In this embodiment, when filtering the oil, the oil in the oil storage box 4 passes through the discharge valve 401 and enters the filter box 207 along the discharge hopper 206, and is filtered through the filter mesh 203. The oil condition in the filter box 207 can be observed at the transparent observation window 204. Then the oil pump 201 cooperates with the delivery pipe 202 to deliver the filtered oil to the oil storage box 4, reducing the amount of waste in the oil storage box 4 and optimizing the quality of the fried food. The cover plate 205 and the filter module 2 are connected by nuts and studs. After removing the nuts with tools, the cover plate 205 can be disassembled, which is convenient for cleaning the inside of the filter box 207 later.

[0033] like Figure 1-4 As shown, the inner surface of the fryer body 3 is rotatably connected to two conveying rollers 302, the outer surfaces of the conveying rollers 302 are nested and connected to the fryer conveyor belt 301, and the front surface of the fryer body 3 is fixedly connected to a power motor 303, which is fixedly connected to one of the conveying rollers 302.

[0034] In this embodiment, the connection between the fryer body 3 and the fryer conveyor belt 301 belongs to the existing technology, and the conveying roller 302 and the power motor 303 provide power for the fryer conveyor belt 301 to realize the transportation of food between adjacent oil storage boxes 4.

[0035] A temperature control knob 501 is rotatably connected to the upper surface of the controller 5 , and the controller 5 is slidably connected to the placement frame 101 via a slider 502 .

[0036] In this embodiment, the power of the resistance wire heating tube 503 is controlled by the temperature control knob 501 in cooperation with the controller 5 to further control the temperature in the oil storage box 4. The fryer body 3 and the oil storage box 4 are overlapped, and the controller 5 and the base 1 are slidably connected. Therefore, the fryer body 3, the controller 5 and the oil storage box 4 can be manually taken out upward in turn without using tools to remove the threaded connections, which facilitates the later maintenance of the device.

[0037] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

[0038] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A two-stage frying device, comprising two bases (1), wherein the upper surface of the base (1) is fixedly connected to a placement frame (101), the upper surface of the placement frame (101) is embedded with an oil storage box (4), the rear surface of the placement frame (101) is snap-connected to a controller (5), the front surface of the controller (5) is fixedly connected to a resistance wire heating tube (503), and the upper surface of the oil storage box (4) is embedded with a frying machine body (3); It is characterized by: The upper surface of the base (1) is provided with a filter module (2), the rear surface of the base (1) is fixedly connected to a guide rail (104), the side surface of the controller (5) is fixedly connected to a slider (502), and the slider (502) and the guide rail (104) are slidably connected.

2. The two-stage frying equipment according to claim 1, characterized in that: The front surface and rear surface of the base (1) are rotatably connected to a clamping plate (102) near one side, and the front surface and rear surface of the base (1) are fixedly connected to a clamping seat (103) near the other side.

3. The two-stage frying equipment according to claim 2, characterized in that: The clamping plate (102) and the clamping seat (103) match each other, and the two bases (1) are connected via the clamping plate (102) and the clamping seat (103).

4. The two-stage frying equipment according to claim 1, characterized in that: The filtering module (2) comprises: A filter box (207) is placed on the upper surface of the base (1); An oil pump (201) is fixedly connected to a surface of one side of the filter box (207), and an output end of the oil pump (201) is fixedly connected to a delivery pipe (202); The filter screen (203) is embedded and slidably connected to the other side surface of the filter box (207); A transparent observation window (204) is embedded and fixedly connected to the other side surface of the filter box (207); The cover plate (205) is detachably connected to the upper surface of the filter box (207), and the upper surface of the cover plate (205) is fixedly connected to the lower hopper (206).

5. The two-stage frying equipment according to claim 1, characterized in that: The inner surface of the fryer body (3) is rotatably connected to two conveying rollers (302), the outer surfaces of the conveying rollers (302) are nested and connected to a fryer conveyor belt (301), and the front surface of the fryer body (3) is fixedly connected to a power motor (303).

6. The two-stage frying equipment according to claim 5, characterized in that: The power motor (303) is fixedly connected to one of the conveying rollers (302), and a discharge valve (401) is embedded and movably connected to the lower surface of the oil storage box (4).

7. The two-stage frying equipment according to claim 1, characterized in that: The upper surface of the controller (5) is rotatably connected to a temperature control knob (501), and the controller (5) is slidably connected to the placement frame (101) via a slider (502).

Images