Marinating and boiling pot

Abstract

The utility model relates to a marinating pot, which relates to the technical field of food processing equipment, and comprises a placing box, a baffle plate is arranged at the edge of the top of the placing box, a display area is arranged on the front side of the placing box, after marinating is completed, the marinating pot can be temporarily placed in the display area for airing and displaying, and a transparent impression is brought to customers; electric drive heating in the cooking bench achieves food marinating, a faucet at the end of a water injection pipe is aligned with the cooking bench, the water injection pipe supplies water to the marinating pot, a flushing area is formed between the peripheral side of the cooking bench and the inner side of a baffle, marinating soup and floating foam overflowing or splashing on a top plate are flushed, and the environmental sanitation of marinating is improved; the cleaning mechanism is arranged on one side of the pot body, the scraper scrapes off floating foam generated in the marinating and boiling process and washes the floating foam with water, meanwhile, paste residues deposited at the bottom of the pot after marinating and boiling are scraped off, and the taste of marinated goods after marinating and boiling is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a braising pot. Background Art

[0002] Braising is a special food processing method, mainly suitable for braised foods such as animal offal, chicken and duck meat. During the long braising process, the braising liquid penetrates into the braised foods, forming a unique flavor that is deeply loved by consumers.

[0003] The braising pot is a commonly used equipment for cooking braised goods. A large amount of foam will be produced during the braising process in the braising pot. If the foam is not cleaned up, the taste of the braised goods will be bad. The residue deposited at the bottom of the pot after braising will affect the quality of the braising soup. At the same time, the hygiene issues in the braising process are not taken seriously. Utility Model Content

[0004] In order to improve the problems that occur in the braising process in the above-mentioned background technology, the utility model provides a braising pot.

[0005] The utility model provides a braising pot adopting the following technical solutions:

[0006] A stewing pot comprises a storage box, wherein a baffle is provided around the top edge of the storage box, a top plate is provided on the top of the storage box, a hinged display panel on the front side of the storage box is provided as a display area, a stove is provided in the middle position of the top plate, a washing area is formed between the surrounding side of the stove and the inner side of the baffle, the edge of the stove is raised and a pot body is placed on the stove, and a cleaning mechanism is provided on one side of the pot body.

[0007] Preferably, a drainage hole and a water inlet are provided on the top plate, a filter is provided at the drainage hole position and is connected to a drainage pipe, a water injection pipe is passed through the water inlet hole, the water injection pipe extends upward and a faucet provided at the end of the water injection pipe is aimed at the stove, and the water injection pipe provides water supply to the pot body.

[0008] Preferably, a rotary bearing is provided inside the water inlet hole, and the rotary bearing is sleeved on the water injection pipe and drives the water injection pipe to rotate.

[0009] Preferably, the cleaning mechanism includes a support frame fixedly arranged on one side of the pot body, a universal ball is arranged on the top of the support frame, the top of the universal ball is sleeved on the cleaning roller, a scraper is arranged at the front end of the cleaning roller and extends into the inside of the pot body, and a handle is arranged at the end of the cleaning roller.

[0010] Preferably, an electric heating tube is coiled inside the stove, which is connected to a power source and communicates with a controller arranged on the front side of the storage box. The stove is electrically driven to heat the food to achieve the braising effect.

[0011] Preferably, the front side of the storage box is hinged with opposite sliding doors, the storage box adopts a double-layer structure and a partition board is set up inside the storage box.

[0012] Preferably, a top cover is movably hinged on the top of the pot body, a pressure plate for pressing the braised food downwards is detachably provided on the bottom side of the top cover, and a handle is provided on the edge of the pot body.

[0013] In summary, the present invention has the following beneficial technical effects:

[0014] 1. The utility model provides a cleaning mechanism on one side of the pot body, which scrapes off the floating foam generated during the braising process through a cleaning roller and a scraper and flushes it with water. At the same time, it scrapes off the paste residue deposited on the bottom of the pot after braising, thereby enhancing the overall functionality and improving the taste of the braised food after braising.

[0015] 2. The utility model forms a flushing area around the stove. The water injection pipe supplies water to the stewing pot and at the same time flushes the stewing soup and foam that overflows or splashes on the top plate and collects them at the filter screen, thereby improving the environmental hygiene of stewing. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a structural perspective view of a braising pot according to an embodiment of the present utility model;

[0017] Figure 2 This is a structural diagram of a placement box according to an embodiment of the present utility model;

[0018] Figure 3 This is a schematic structural diagram of a pot body according to an embodiment of the present utility model;

[0019] Figure 4 It is a structural diagram of the cleaning mechanism of an embodiment of the utility model;

[0020] Figure 5 It is a top view of the top plate of an embodiment of the present utility model.

[0021] Explanation of the accompanying symbols: 1. placement box; 2. baffle; 3. top plate; 4. stove; 5. washing area; 6. pot body; 7. cleaning mechanism; 8. drainage hole; 9. water inlet hole; 10. filter; 11. drainage pipe; 12. water filling pipe; 13. faucet; 14. rotating bearing; 15. support frame; 16. universal ball; 17. cleaning roller; 18. scraper; 19. handle; 20. electric heating tube; 21. power supply; 22. controller; 23. push door; 24. partition; 25. top cover; 26. pressure plate; 27. handle; 28. display board. DETAILED DESCRIPTION

[0022] The following combination Figure 1-Figure 5 The utility model is described in further detail.

[0023] The embodiment of the utility model discloses a braising pot.

[0024] Reference Figure 1 、 Figure 2 A stewing pot comprises a placement box 1, a baffle 2 is provided around the top edge of the placement box 1, a display board 28 is hinged on the front side of the placement box 1, which is set as a display area. After the stewing is completed, it can be temporarily placed in the display area for drying and display, which brings a transparent viewing experience to customers and is more suitable for the needs of famous chefs in open kitchens to achieve the combination of stewing and display, increase the transparency of the kitchen experience and thus increase the number of customers; a top plate 3 is provided on the top of the placement box 1, and a stove 4 is provided in the middle of the top plate 3. A washing area 5 is formed between the side of the stove 4 and the surface of the top plate 3 and the inner side of the baffle 2. The edge of the stove 4 is raised and a pot body 6 is placed on the stove 4. A cleaning mechanism 7 is provided on one side of the pot body 6.

[0025] Reference Figure 1 、 Figure 2 、 Figure 5 A drainage hole 8 and a water inlet hole 9 are provided on the top plate 3. A filter screen 10 is provided at the position of the drainage hole 8 and is connected to the drainage pipe 11. A water injection pipe 12 runs through the water inlet hole 9. The water injection pipe 12 extends upward and a faucet 13 provided at the end of the water injection pipe 12 is aimed at the stove 4. The drainage pipe 11 and the water injection pipe 12 are externally connected to a filtering mechanism.

[0026] Reference Figure 1 、 Figure 2 A rotary bearing 14 is provided inside the water inlet hole 9. The rotary bearing 14 is sleeved on the water injection pipe 12 and drives the water injection pipe 12 to rotate, thereby adjusting the water injection pipe 12 to flush different positions of the top plate 3.

[0027] Reference Figure 1 、 Figure 4 The cleaning mechanism 7 includes a support frame 15 fixedly arranged on one side of the pot body 6, a universal ball 16 is provided at the top of the support frame 15, the top of the universal ball 16 is sleeved on the cleaning roller 17, a scraper 18 is provided at the front end of the cleaning roller 17 and extends to the interior of the pot body 6. The universal ball 16 moves in the pot body 6 through the change of direction of the universal ball 16, and a handle 19 is provided at the end of the cleaning roller 17.

[0028] Reference Figure 1 、 Figure 2 An electric heating tube 20 is coiled inside the stove 4. The electric heating tube 20 is connected to a power source 21 and is in communication connection with a controller 22 arranged on the front side of the placement box 1. The communication connection is a kind of electrical connection. The operation controller 22 controls the connection between the electric heating tube 20 and the power source 21, and can also set the heating temperature of the electric heating tube 20 to different gears.

[0029] Reference Figure 1 、 Figure 2The front side of the storage box 1 is hinged with an opposite push door 23. The storage box 1 adopts a double-layer structure and a partition board 24 is set up inside the storage box 1. Both layers can be used to place items.

[0030] Referring to 3, a top cover 25 is movably hinged on the top of the pot body 6, and a pressure plate 26 for pressing the braised goods down is detachably provided on the bottom side of the top cover 25. The pressure plate 26 presses the braised goods down to below the liquid level of the brine. A handle 27 is provided on the edge of the pot body 6, and the operator lifts the pot body 6 through the handle 27.

[0031] The implementation principle of a braising pot in an embodiment of the present invention is as follows: a pot body 6 filled with brine or with braising ingredients is placed on a stove 4, braising food is placed in the pot body 6, a pressing plate 26 presses the braising food down into the brine, and the stove 4 is used for heating. During the braising process, the top cover 25 of the pot body 6 is opened, and the operator uses the scraper 18 at the front end of the cleaning roller 17 to scrape the floating foam, and opens the faucet 13 to flush the top plate 3. The faucet 13 can also be used to replenish water for the braising process.

[0032] The above are all preferred embodiments of the present invention, and are not intended to limit the scope of protection of the present invention. Therefore, any equivalent changes made based on the structure, shape, and principle of the present invention should be included in the scope of protection of the present invention.

Claims

1. A stewing pot, characterized by: The invention comprises a storage box (1), wherein a baffle (2) is provided around the top edge of the storage box (1), a display board (28) is hingedly connected to the front side of the storage box (1), a top plate (3) is provided on the top of the storage box (1), a stove (4) is provided in the middle of the top plate (3), a washing area (5) is formed between the side of the stove (4) and the inner side of the baffle (2), the edge of the stove (4) is raised and a pot (6) is placed on the stove (4), and a cleaning mechanism (7) is provided on one side of the pot (6).

2. The braising pot according to claim 1, characterized in that: A drainage hole (8) and a water inlet (9) are provided on the top plate (3); a filter (10) is provided at the drainage hole (8) and is connected to a drainage pipe (11); a water injection pipe (12) is passed through the water inlet hole (9); the water injection pipe (12) extends upward, and a faucet (13) provided at the end of the water injection pipe (12) is aligned with the stove (4).

3. The braising pot according to claim 2, characterized in that: A rotary bearing (14) is provided inside the water inlet hole (9), and the rotary bearing (14) is sleeved on the water injection pipe (12) and drives the water injection pipe (12) to rotate.

4. The braising pot according to claim 1, characterized in that: The cleaning mechanism (7) comprises a support frame (15) fixedly arranged on one side of the pot body (6), a universal ball (16) being arranged at the top end of the support frame (15), the top end of the universal ball (16) being sleeved on a cleaning roller (17), a scraper (18) being arranged at the front end of the cleaning roller (17) and extending into the interior of the pot body (6), and a handle (19) being arranged at the end of the cleaning roller (17).

5. The braising pot according to claim 1, characterized in that: An electric heating tube (20) is coiled inside the stove (4), and the electric heating tube (20) is connected to a power source (21) and is in communication with a controller (22) provided on the front side of the storage box (1).

6. The braising pot according to claim 1, characterized in that: The front side of the storage box (1) is hinged with an opposite sliding door (23). The storage box (1) adopts a double-layer structure and a partition plate (24) is provided inside the storage box (1).

7. The braising pot according to claim 1, characterized in that: The top of the pot body (6) is movably hinged with a top cover (25), and the bottom side of the top cover (25) is detachably provided with a pressing plate (26) for pressing the marinated food downwards. The edge of the pot body (6) is provided with a handle (27).

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