Multifunctional electric heating marinating and boiling pot

Abstract

The utility model relates to the related technical field of kitchen utensils, in particular to a multifunctional electric heating marinating and boiling pot which comprises a shell, a pot edge is fixedly connected to the upper surface of an inner container, a fishing mechanism is arranged on the inner side surface of the pot edge, and a stirring mechanism is arranged on the outer side surface of the pot edge. According to the multifunctional electric heating marinating and boiling pot, through the arrangement of the stirring mechanism, when food materials need to be stirred in the marinating and boiling process, a driving motor is started to drive a stirring rod to rotate synchronously, and stirring blades fixedly connected to the outer side surface of the stirring rod do circular motion in the marinating and boiling pot along with rotation of the stirring rod; the stirring blades continuously stir food materials in the pot in the rotating process, it is ensured that all parts of the food materials can make full contact with marinating soup, the stirring effect is further improved, the food materials are heated more evenly, and the situation that the food materials close to the pot bottom are scorched due to the fact that the food materials are located in a high-temperature area for a long time is avoided; and the problem that food materials close to the surface are not stewed in place due to insufficient heat transfer is solved.

Description

Technical Field

[0001] The utility model relates to the technical field related to the production of kitchen utensils, in particular to a multifunctional electric stewing pot. Background Art

[0002] As a common cooking method that is widely used and loved in food culture, stewing has unique production technology and flavor characteristics. In traditional cooking scenes, the stewing pot is an indispensable tool for stewing operations. As for its heating method, gas heating or ordinary electric heating is mostly used. Ordinary electric heating is also a commonly used heating form for traditional stewing pots. This method connects the stewing pot to a power source and uses current to pass through heating elements such as resistance wire to generate heat to achieve heating of the ingredients and marinade in the pot. Electric heating stewing pots are relatively convenient to use. Therefore, there is a special need for a multifunctional electric stewing pot.

[0003] However, the existing electric stewing pot cannot effectively stir the ingredients in the stewing pot during the stewing process, so that the ingredients are heated unevenly, the ingredients near the bottom of the pot are easily burned, and the ingredients near the surface may not be stewed properly. Utility Model Content

[0004] The purpose of the present utility model is to provide a multifunctional electric stewing pot to solve the problem raised in the above background technology. However, the existing electric stewing pot cannot effectively stir the ingredients in the stewing pot during the stewing process, resulting in uneven heating of the ingredients, easy burning of ingredients near the bottom of the pot, and insufficient stewing of ingredients near the surface.

[0005] To achieve the above-mentioned object, the present invention provides the following technical solution: a multifunctional electric stewing pot, comprising a shell, a handle fixedly connected to the outer surface of the shell, a controller fixedly connected to the outer surface of the handle, a base fixedly connected to the lower surface of the shell, an observation window opened on the outer surface of the shell, scale lines fixedly connected to the outer surface of the observation window, an inner pot fixedly connected to the inner surface of the shell, a lighting lamp fixedly connected to the inner surface of the inner pot, a pot rim fixedly connected to the upper surface of the inner pot, a scooping mechanism provided on the inner surface of the pot rim, and a stirring mechanism provided on the outer surface of the pot rim;

[0006] The stirring mechanism includes a pot cover, a placement groove, a vent, a handle, a handle groove, a driving motor, a stirring rod and a stirring blade. The outer surface of the pot edge is slidably connected to the pot cover, the lower surface of the pot cover is provided with a placement groove, the upper surface of the pot cover is fixedly connected to the vent, the upper surface of the pot cover is fixedly connected to the handle, the outer surface of the handle is provided with a handle groove, the inner surface of the handle is fixedly connected to the driving motor, the lower surface of the driving motor is fixedly connected to the stirring rod, and the outer surface of the stirring rod is fixedly connected to the stirring blade.

[0007] Preferably, the lower surface of the base is provided with anti-slip pads, and the bases are arranged in multiple groups at equal intervals on the lower surface of the shell.

[0008] Preferably, an observation window is also provided on the surface of the inner container, and a plurality of groups of lighting lamps are provided on the inner surface of the inner container.

[0009] Preferably, the inner size of the placement groove matches the outer size of the pot edge, and the stirring blades are distributed in multiple groups at equal intervals on the surface of the stirring rod.

[0010] Preferably, the stirring blade is an arc-shaped structure, and a plurality of diversion holes are provided on the stirring blade.

[0011] Preferably, the scooping mechanism includes a slot, a connecting block, an inner filter layer and a friction block. The inner surface of the pot edge is provided with a slot, the inner surface of the slot is slidably connected to the connecting block, one side surface of the connecting block is fixedly connected to the inner filter layer, and the other side surface of the connecting block is fixedly connected to the friction block.

[0012] Preferably, the inner size of the slot matches the outer size of the connecting block, and a plurality of through holes are provided on the surface of the inner filter layer.

[0013] Compared with the prior art, the beneficial effects of the present invention are as follows: the multifunctional electric stewing pot is provided with a stirring mechanism. When in use, the pot cover is slidably connected to the pot edge through the placement groove, and the pot body can be conveniently opened and closed. The vent is fixedly connected to the upper surface of the pot cover, which is a channel for the steam in the pot to be discharged, and can adjust the pressure in the pot to ensure the safety and normal progress of the stewing process. The handle is also fixed on the upper surface of the pot cover, which is convenient for the user to take the pot cover, and the handle groove provided on the outer surface of the handle can increase the comfort and stability of the user when holding the handle. When the ingredients need to be stirred during the stewing process, The driving motor starts, driving the stirring rod to rotate synchronously. The stirring blades fixedly connected to the outer surface of the stirring rod make circular motion in the braising pot as the stirring rod rotates. The stirring blades continuously turn over the ingredients in the pot during rotation. The arc-shaped structure of the stirring blades and the diversion holes with specific diameters can make the braising soup form different flow directions in the pot, ensuring that all parts of the ingredients can fully contact the braising soup, further improving the stirring effect, and making the ingredients heated more evenly, avoiding the problem of ingredients near the bottom of the pot being burned due to being in the high temperature area for a long time, and ingredients close to the surface not being properly braising due to insufficient heat transfer. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a side view of the structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the structure of the observation window and scale lines cooperating with each other in the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the outer shell and the inner liner cooperating with each other in the utility model;

[0017] Figure 4 This is a schematic diagram of the structure of the connection block and the inner filter layer cooperating with each other in the utility model;

[0018] Figure 5 This is a schematic diagram of the structure in which the stirring rod and stirring blade cooperate with each other in the utility model.

[0019] In the figure: 1. Outer shell; 2. Handle; 3. Controller; 4. Base; 5. Observation window; 6. Scale line; 7. Inner pot; 8. Light; 9. Pot edge; 10. Fishing mechanism; 1001. Slot; 1002. Connecting block; 1003. Inner filter layer; 1004. Friction block; 11. Stirring mechanism; 1101. Pot cover; 1102. Placement slot; 1103. Vent; 1104. Handle; 1105. Handle slot; 1106. Drive motor; 1107. Stirring rod; 1108. Stirring blade. DETAILED DESCRIPTION

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0021] See also Figure 1-5 The utility model provides a technical solution: a multifunctional electric stewing pot, comprising a shell 1, a handle 2 is fixedly connected to the outer surface of the shell 1, a controller 3 is fixedly connected to the outer surface of the handle 2, a base 4 is fixedly connected to the lower surface of the shell 1, an observation window 5 is opened on the outer surface of the shell 1, a scale line 6 is fixedly connected to the outer surface of the observation window 5, an inner pot 7 is fixedly connected to the inner surface of the shell 1, a lighting lamp 8 is fixedly connected to the inner surface of the inner pot 7, a pot edge 9 is fixedly connected to the upper surface of the inner pot 7, a scooping mechanism 10 is provided on the inner surface of the pot edge 9, and a stirring mechanism 11 is provided on the outer surface of the pot edge 9;

[0022] The stirring mechanism 11 includes a pot cover 1101, a placement groove 1102, a vent 1103, a handle 1104, a handle groove 1105, a drive motor 1106, a stirring rod 1107 and a stirring blade 1108. The pot edge 9 is slidably connected to the pot cover 1101 on the outer surface, the pot cover 1101 is provided with a placement groove 1102 on the lower surface, the pot cover 1101 is fixedly connected to the upper surface of the pot cover 1101 with the vent 1103, the pot cover 1101 is fixedly connected to the upper surface of the pot cover 1101, the handle 1104 is provided with a handle groove 1105 on the outer surface of the handle 1104, and the handle 1107 is provided with a handle groove 1105. 4 is fixedly connected to the inner surface of the driving motor 1106, the lower surface of the driving motor 1106 is fixedly connected to the stirring rod 1107, and the outer surface of the stirring rod 1107 is fixedly connected to the stirring blade 1108. Through the arrangement of the pot cover 1101, the placement groove 1102, the vent 1103, the handle 1104, the handle groove 1105, the driving motor 1106, the stirring rod 1107 and the stirring blade 1108, when in use, the pot cover 1101 is slidably connected to the pot edge 9 through the placement groove 1102, which can conveniently open and close the pot body, and the vent 1103 is fixed. The handle 1104 is also fixed on the upper surface of the pot cover 1101, which is the channel for the steam in the pot to be discharged. It can adjust the pressure in the pot to ensure the safety and normal progress of the stewing process. The handle 1104 is also fixed on the upper surface of the pot cover 1101, which is convenient for the user to take the pot cover 1101. The handle groove 1105 on the outer surface of the handle 1104 can increase the comfort and stability of the user when holding the handle 1104. When the ingredients need to be stirred during the stewing process, the drive motor 1106 is started to drive the stirring rod 1107 to rotate synchronously. The outer surface of the stirring rod 1107 is fixed. The connected stirring blade 1108 makes a circular motion in the braising pot as the stirring rod 1107 rotates. The stirring blade 1108 continuously turns over the ingredients in the pot during the rotation. The arc-shaped structure of the stirring blade 1108 and the diversion hole with a specific diameter can make the braising soup form different flow directions in the pot, ensuring that all parts of the ingredients can fully contact the braising soup, further improving the stirring effect, and making the ingredients heated more evenly, avoiding the problem of ingredients near the bottom of the pot being burned due to being in the high temperature area for a long time, and ingredients near the surface not being properly braising due to insufficient heat transfer.

[0023] Furthermore, anti-slip pads are provided on the lower surface of the base 4. There are multiple groups of bases 4 distributed at equal intervals on the lower surface of the shell 1. Through the setting of the base 4, the anti-slip pads are in direct contact with the table when in use. The material of the anti-slip pads usually has a high friction coefficient, such as rubber material, which can increase the friction between the base 4 and the table, and can effectively prevent the entire device from sliding on the table.

[0024] Furthermore, an observation window 5 is also provided on the surface of the inner pot 7, and multiple groups of lighting lamps 8 are arranged on the inner surface of the inner pot 7. Through the arrangement of the observation window 5 and the lighting lamps 8, when in use, the braising condition inside the inner pot 7 can be intuitively observed through the observation window 5 without opening the pot lid 1101. The lighting lamps 8 can be turned on when observation is needed to provide additional light for the inside of the inner pot 7, so that the user can see the details of the ingredients, the status of the marinade and other information more clearly.

[0025] Furthermore, the inner size of the placement groove 1102 is consistent with the outer size of the pot edge 9, and there are multiple groups of stirring blades 1108 distributed at equal intervals on the surface of the stirring rod 1107. Through the setting of the placement groove 1102 and the pot edge 9, when in use, the matching sizes ensure that the position of the pot cover 1101 on the outer shell 1 is accurate and fixed each time, and there will be no problems such as uneven stirring or collision with the inner pot 7 due to the offset of the position of the pot cover 1101.

[0026] Furthermore, the stirring blade 1108 is an arc-shaped structure, and a plurality of diversion holes are provided on the stirring blade 1108. Through the setting of the stirring blade 1108, when in use, the stirring blade 1108 with an arc-shaped structure and a diversion hole of a specific diameter can make the stewed soup form different flow directions in the pot, ensuring that all parts of the ingredients can fully contact the stewed soup, further improving the stirring effect, and making the ingredients heated more evenly.

[0027] Furthermore, the scooping mechanism 10 includes a slot 1001, a connecting block 1002, an inner filter layer 1003 and a friction block 1004. The inner surface of the pot edge 9 is provided with a slot 1001, the inner surface of the slot 1001 is slidably connected to the connecting block 1002, one side surface of the connecting block 1002 is fixedly connected to the inner filter layer 1003, and the other side surface of the connecting block 1002 is fixedly connected to the friction block 1004. 4, when it is necessary to scoop out food, open the pot lid 1101, pull the friction block 1004, and the connecting block 1002 slides out of the slot 1001, so that the inner filter layer 1003 can be taken out from the inner pot 7, and the food will be intercepted by the inner filter layer 1003, while the marinade can flow back into the pot through the through holes of the inner filter layer 1003, so that the food can be effectively scooped out from the marinade, and at the same time the marinade can be separated from the food, ensuring that the scooped food will not carry too much marinade and will not damage the integrity of the food.

[0028] Furthermore, the inner size of the card slot 1001 is consistent with the outer size of the connecting block 1002, and a plurality of through holes are provided on the surface of the inner filter layer 1003. Through the arrangement of the card slot 1001 and the connecting block 1002, when in use, the card slot 1001 can limit the connecting block 1002, so that the position of the inner filter layer 1003 in the inner liner 7 is fixed, thereby improving the efficiency and accuracy of scooping.

[0029] Working principle: The anti-slip pad is in direct contact with the table. The material of the anti-slip pad usually has a high friction coefficient, such as rubber material. It can increase the friction between the base 4 and the table, and can effectively prevent the entire device from sliding on the table. The pot cover 1101 is slidably connected to the pot edge 9 through the placement groove 1102, which can easily open and close the pot body. The vent 1103 is fixedly connected to the upper surface of the pot cover 1101. It is the channel for the steam in the pot to discharge, which can adjust the pressure in the pot to ensure the safety and normal progress of the braising process. The handle 1104 is also fixed to the pot cover 1101 The upper surface of the pot lid 1101 is convenient for the user to take, and the handle groove 1105 opened on the outer surface of the handle 1104 can increase the comfort and stability of the user when holding the handle 1104. When the ingredients need to be stirred during the stewing process, the driving motor 1106 is started to drive the stirring rod 1107 to rotate synchronously. The stirring blade 1108 fixedly connected to the outer surface of the stirring rod 1107 makes a circular motion in the stewing pot as the stirring rod 1107 rotates. The stirring blade 1108 continuously turns the ingredients in the pot during the rotation. The arc structure of the stirring blade 1108 and the stirring blade 1108 are provided with a The diversion holes with specific diameters can make the stewed soup form different flow directions in the pot, ensuring that all parts of the ingredients can fully contact the stewed soup, further improving the stirring effect, making the ingredients heated more evenly, avoiding the problem that the ingredients near the bottom of the pot are burned due to being in the high temperature area for a long time, and the ingredients near the surface are not stewed properly due to insufficient heat transfer. Through the observation window 5, the stewing situation inside the inner pot 7 can be intuitively observed without opening the pot lid 1101. The lighting lamp 8 can be turned on when observation is needed to provide additional light for the interior of the inner pot 7, allowing the user to observe the stewed soup in detail. The user can see the details of the ingredients, the status of the marinade and other information more clearly. When it is necessary to scoop out the ingredients, open the pot lid 1101, pull the friction block 1004, and slide the connecting block 1002 out of the slot 1001, so that the inner filter layer 1003 can be taken out from the inner pot 7. The ingredients will be intercepted by the inner filter layer 1003, and the marinade can flow back into the pot through the through holes of the inner filter layer 1003. In this way, the ingredients can be effectively scooped out from the marinade, and at the same time, the marinade can be separated from the ingredients, ensuring that the scooped ingredients will not carry too much marinade and will not damage the integrity of the ingredients.

[0030] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A multifunctional electric stewing pot, comprising a housing (1), characterized in that: The outer surface of the shell (1) is fixedly connected to a handle (2), the outer surface of the handle (2) is fixedly connected to a controller (3), the lower surface of the shell (1) is fixedly connected to a base (4), the outer surface of the shell (1) is provided with an observation window (5), the outer surface of the observation window (5) is fixedly connected to a scale line (6), the inner surface of the shell (1) is fixedly connected to an inner pot (7), the inner surface of the inner pot (7) is fixedly connected to a lighting lamp (8), the upper surface of the inner pot (7) is fixedly connected to a pot edge (9), the inner surface of the pot edge (9) is provided with a scooping mechanism (10), and the outer surface of the pot edge (9) is provided with a stirring mechanism (11); The stirring mechanism (11) comprises a pot cover (1101), a placement groove (1102), a vent (1103), a handle (1104), a handle groove (1105), a drive motor (1106), a stirring rod (1107) and a stirring blade (1108); the pot cover (1101) is slidably connected to the outer surface of the pot edge (9); the placement groove (1102) is provided on the lower surface of the pot cover (1101); and the upper surface of the pot cover (1101) is fixedly connected to the pot cover (1101). A vent (1103) is connected, the upper surface of the pot cover (1101) is fixedly connected to a handle (1104), the outer surface of the handle (1104) is provided with a handle groove (1105), the inner surface of the handle (1104) is fixedly connected to a drive motor (1106), the lower surface of the drive motor (1106) is fixedly connected to a stirring rod (1107), and the outer surface of the stirring rod (1107) is fixedly connected to a stirring blade (1108).

2. The multifunctional electric stew pot according to claim 1, characterized in that: The lower surface of the base (4) is provided with an anti-slip pad, and the base (4) is distributed in multiple groups at equal intervals on the lower surface of the housing (1).

3. The multifunctional electric stew pot according to claim 1, characterized in that: The surface of the inner container (7) is also provided with an observation window (5), and a plurality of lighting lamps (8) are provided on the inner surface of the inner container (7).

4. The multifunctional electric stew pot according to claim 1, characterized in that: The inner dimensions of the placement groove (1102) match the outer dimensions of the pot edge (9), and the stirring blades (1108) are distributed in multiple groups at equal intervals on the surface of the stirring rod (1107).

5. The multifunctional electric stew pot according to claim 1, characterized in that: The stirring blade (1108) is an arc-shaped structure, and a plurality of diversion holes are provided on the stirring blade (1108).

6. The multifunctional electric stew pot according to claim 1, characterized in that: The scooping mechanism (10) comprises a clamping groove (1001), a connecting block (1002), an inner filter layer (1003) and a friction block (1004); the inner surface of the pot edge (9) is provided with a clamping groove (1001); the inner surface of the clamping groove (1001) is slidably connected to the connecting block (1002); one side surface of the connecting block (1002) is fixedly connected to the inner filter layer (1003); and the other side surface of the connecting block (1002) is fixedly connected to the friction block (1004).

7. The multifunctional electric stew pot according to claim 6, characterized in that: The inner dimensions of the slot (1001) match the outer dimensions of the connecting block (1002), and a plurality of through holes are provided on the surface of the inner filter layer (1003).

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