Multifunctional barbecue oven

Abstract

The utility model relates to the technical field of cooking utensils, and discloses a multifunctional barbecue oven which comprises a ceramic oven body, a water ring, a charcoal basin and a placing assembly used for placing food for barbecuing are sequentially arranged in the ceramic oven body from bottom to top, and a through hole is formed in the bottom of the ceramic oven body. An ash receiving tray, a portable gas stove or an electric ceramic stove is arranged at the bottom of the ceramic stove body; the ash receiving tray, the portable gas stove or the electric ceramic stove is directly arranged at the bottom of the ceramic stove body, charcoal grilling can be carried out by placing barbecue charcoal into the charcoal basin when charcoal grilling needs to be carried out, and gas grilling can be carried out by taking out the charcoal basin and directly placing the ceramic stove body on the portable gas stove when gas grilling needs to be carried out. When electric baking is needed, the ceramic oven body is directly placed on the electric ceramic oven, electric baking can be carried out, and compared with the prior art, the electric ceramic oven has the advantages of being convenient in mode switching and simple in operation.

Description

Technical Field

[0001] The utility model relates to a multifunctional barbecue oven, belonging to the technical field of cooking utensils. Background Art

[0002] A ceramic grill is a sealed ceramic container that simultaneously accommodates a variety of cooking methods, including grilling, smoking, braising, searing, steaming, and boiling. It can grill steaks, turkeys, pizzas, hamburgers, and more. Its thick ceramic walls provide excellent airtightness, preventing heat loss and allowing for rapid temperature rise. Once the temperature reaches a certain level, it maintains, retains, and reflects heat, locking in moisture during grilling, preventing the food from drying out and ensuring a superior texture. It is particularly suitable for braising large cuts of meat and whole chickens. Compared to conventional iron charcoal and gas grills, ceramic grills offer faster cooking times, more thorough cooking, and energy savings. Furthermore, because they utilize a braising process, food is less likely to burn. This ancient barbecue method offers the advantages of being traditional, safe, and natural, making ceramic grills highly recommended.

[0003] However, the common ceramic barbecue grills on the market still have some disadvantages: the current barbecue grills can only perform one type of barbecue, either charcoal grilling or electric grilling, and the barbecue method is relatively single. Different ingredients have different tastes when grilled in different ways. The existing single-mode ceramic barbecue grills can only increase the number of barbecue grills to cope with the grilling of different ingredients, which greatly increases the cost of barbecue.

[0004] To this end, in the prior art, a utility model patent with Chinese patent authorization publication number CN218009392U discloses a charcoal, gas, and electric barbecue grill. By placing an electric heating tube module in a mounting slot within a ceramic grill and then placing a grilling grid, the grill can function as an electric grill. By opening a switch door connected to the ash tray and rotating it, the gas device can be placed on top of the ash tray to achieve gas grilling. By placing charcoal on top of the ash tray, the grill can be switched to a charcoal grill. This barbecue grill combines three grilling modes, allowing for a more comprehensive range of grilling methods for a variety of ingredients. This offers the advantages of being economical and significantly reducing grilling costs. However, in actual use, this grill grill has the following problems: the electric heating tube module and gas device are both directly embedded within the grill. This means that when switching grilling modes, the original components must be removed and replaced with the corresponding components, making the switch relatively cumbersome. Utility Model Content

[0005] In order to solve the above problems existing in the prior art, the utility model provides a multifunctional barbecue grill.

[0006] The technical solution of the utility model is as follows:

[0007] A multifunctional barbecue grill comprises a ceramic grill body, wherein a water ring, a charcoal basin and a placement component for placing food for barbecue are arranged in sequence from bottom to top inside the ceramic grill body, a through hole is opened at the bottom of the ceramic grill body, and an ash tray, a cassette grill or an electric ceramic grill are arranged at the bottom of the ceramic grill body.

[0008] The top of the ash tray is arranged in an open structure, and the bottom of the ceramic furnace body is arranged to extend into the ash tray so that the horizontal height of the through hole is lower than the horizontal height of the top of the ash tray. A limiting step is provided on the outer wall of the ceramic furnace body, and the ceramic furnace body can be overlapped on the ash tray by abutting the limiting step with the top surface of the ash tray, and a space is left between the bottom surface of the ceramic furnace body and the bottom inner wall of the ash tray.

[0009] Wherein, an air outlet is opened on the outer wall of the ash receiving tray, the air outlet is covered with an air door, and a foot pad is provided on the bottom outer wall of the ash receiving tray.

[0010] The bottom of the ceramic furnace body is overlapped on the heating part of the cartridge furnace, so that the heating part of the cartridge furnace can heat the interior of the ceramic furnace body through the through hole.

[0011] The bottom of the ceramic furnace body is overlapped on the heating part of the electric ceramic furnace, so that the heating part of the electric ceramic furnace can heat the inside of the ceramic furnace body through the through hole.

[0012] Wherein, the placement component is a grilling grid or a grilling plate with legs.

[0013] The ceramic furnace body is hinged with a furnace cover via a hinge, and the furnace cover can cover the ceramic furnace body. A thermometer is provided on the furnace cover, and a detection end of the thermometer is extended into the interior of the furnace cover.

[0014] Wherein, the ceramic furnace body is provided with a first hoop, the first hoop is provided with a first handle, the furnace cover is provided with a second hoop, and the second hoop is provided with a second handle.

[0015] Wherein, the furnace cover is also provided with a cap top.

[0016] The utility model has the following beneficial effects:

[0017] The utility model directly arranges an ash tray, a cassette stove or an electric ceramic stove at the bottom of the ceramic stove body. When charcoal grilling is needed, charcoal can be placed in the charcoal basin to carry out charcoal grilling. When gas grilling is needed, the charcoal basin can be taken out and the ceramic stove body can be directly placed on the cassette stove to carry out gas grilling. When electric grilling is needed, the ceramic stove body can be directly placed on the electric ceramic stove to carry out electric grilling. Compared with the existing technology, the utility model has the advantages of convenient mode switching and simple operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a first structural diagram of the utility model;

[0019] Figure 2 This is a second structural diagram of the present utility model;

[0020] Figure 3 This is a schematic diagram of the third structure of the utility model;

[0021] Figure 4 This is an exploded view of the present invention.

[0022] The reference numerals in the figures are as follows:

[0023] 1. Ceramic stove body; 2. Water ring; 3. Charcoal basin; 4. Ash tray; 5. Cassette stove; 6. Ceramic stove; 7. Limiting step; 8. Air vent; 9. Air damper; 10. Foot pad; 11. Grill with feet; 12. Grill plate; 13. Hinge; 14. Stove cover; 15. Thermometer; 16. First hoop; 17. First handle; 18. Second hoop; 19. Second handle; 20. Top cap. DETAILED DESCRIPTION

[0024] The present invention will be described in detail below with reference to the accompanying drawings and specific embodiments.

[0025] Example: Please refer to Figures 1 to 4 This embodiment provides a multifunctional barbecue grill, comprising a ceramic body 1. Inside the ceramic body 1, there are, from bottom to top, a water ring 2, a charcoal basin 3, and a placement component for grilling food. The water ring 2 can be filled with water or other liquids to prevent the food from drying out and prevent the charcoal fire from overheating, which could lead to overheating of the body or burning of the food, thereby ensuring a good cooking effect. The charcoal basin 3 is used to hold the barbecue charcoal for subsequent grilling. The placement component, a common grilling grid 11 with legs or a grilling plate 12, is used to place the food for grilling. It is important to note that sufficient spacing should be provided between the placement component and the charcoal basin 3. The specific spacing can be determined based on actual conditions to prevent contamination of the food by the barbecue charcoal in the charcoal basin 3. The bottom of the ceramic body 1 is provided with through-holes. The number and size of the through-holes can be determined based on actual conditions, such as the size of the ceramic body 1 and the capacity of the charcoal basin 3. The bottom of the ceramic body 1 is provided with an ash tray 4 and a cartridge burner 5 or an electric ceramic burner 6.

[0026] In this embodiment, the top of the ash tray 4 is provided with an open structure, and the bottom of the ceramic furnace body 1 is provided so as to extend into the ash tray 4 so that the level of the through hole is lower than the level of the top of the ash tray 4, thereby ensuring that the charcoal ash produced by subsequent charcoal grilling can fall directly into the ash tray 4 after falling out of the through hole, and will not escape outward. A limiting step 7 is provided on the outer wall of the ceramic furnace body 1, and the ceramic furnace body 1 can be overlapped on the ash tray 4 by abutting against the top surface of the ash tray 4 through the limiting step 7, and a space is left between the bottom surface of the ceramic furnace body 1 and the bottom inner wall of the ash tray 4. The reserved space is used to store the charcoal ash that falls out of the through hole and the subsequent entry of air.

[0027] An air vent 8 is provided on the outer wall of the ash tray 4, and a damper 9 is provided on the air vent 8. The damper 9 is used to adjust the flow rate of the air vent 8, thereby adjusting the amount of air entering the ash tray 4 through the air vent 8. The air entering the ash tray 4 through the air vent 8 can enter the ceramic furnace body 1 through the through hole to provide oxygen to support the combustion of the barbecue charcoal in the charcoal basin 3. Adjusting the appropriate air flow rate through the damper 9 helps to maintain the active state of the charcoal fire, thereby controlling the charcoal grilling temperature and making the barbecue more uniform. A foot pad 10 is provided on the bottom outer wall of the ash tray 4, and the foot pad 10 is provided to support the ash tray 4 for standing.

[0028] In this embodiment, the bottom of the ceramic furnace body 1 overlaps the heating part of the gas stove 5, so that the heating part of the gas stove 5 can heat the inside of the ceramic furnace body 1 through the through hole, thereby realizing gas barbecue.

[0029] In this embodiment, the bottom of the ceramic oven body 1 overlaps the heating portion of the electric ceramic oven 6, so that the heating portion of the electric ceramic oven 6 can heat the interior of the ceramic oven body 1 through the through hole, thereby achieving electric baking.

[0030] Through the above-mentioned arrangement, when charcoal grilling is required, charcoal can be placed in the charcoal basin 3, and then the grilling net 11 with legs or the grilling plate 12 can be placed according to the actual requirements of the ingredients to carry out charcoal grilling. The charcoal ash generated during the charcoal grilling process can fall into the ash receiving tray 4 from the through hole for collection. When gas grilling is required, the charcoal basin 3 is taken out, and then the ceramic furnace body 1 is directly placed on the cassette stove 5. The heating part of the cassette stove 5 heats the inside of the ceramic furnace body 1 through the through hole, and gas grilling can be carried out. When electric grilling is required, the ceramic furnace body 1 is directly placed on the electric ceramic stove 6. The heating part of the electric ceramic stove 6 heats the inside of the ceramic furnace body 1 through the through hole, and electric grilling can be carried out.

[0031] To facilitate grilling, in this embodiment, a cover 14 is hingedly connected to the ceramic oven body 1 via a hinge 13. The cover 14 can be placed on the ceramic oven body 1 to seal the interior of the ceramic oven body 1, thereby accelerating the temperature increase within the ceramic oven body 1 and speeding up grilling. A thermometer 15 is provided on the cover 14, with the detection end of the thermometer 15 extending into the interior of the cover 14 to detect the temperature within the cover 14, thereby allowing the user to easily monitor the barbecue temperature at any time.

[0032] To facilitate use of the barbecue grill, a first hoop 16 is fixedly mounted on the ceramic grill body 1, with a first handle 17 attached to the first hoop 16. A second hoop 18 is fixedly mounted on the grill cover 14, with a second handle 19 attached to the second hoop 18. The first handle 17 allows the user to move the ceramic grill body 1, while the second handle 19 allows the user to open and close the grill cover 14. The grill cover 14 is also equipped with a cap 20, a common component in the prior art. Its configuration allows steam to circulate within the grill, helping to evenly heat food and keep it moist, thereby preventing it from drying out during cooking and ensuring a pleasant texture.

[0033] The working principle of the present invention is to select the corresponding grilling method according to the needs of grilled ingredients. If charcoal grilling is required, barbecue charcoal is placed in the charcoal basin 3. If gas grilling is required, the charcoal basin 3 is removed and the ceramic furnace body 1 is placed on the gas stove 5. If electric grilling is required, the charcoal basin 3 should also be removed from the ceramic furnace body 1, and then the ceramic furnace body 1 is placed on the electric ceramic stove 6. Then, according to the grilling time requirements, it can be selected whether to close the furnace cover 14 for grilling. When the furnace cover 14 is closed, the temperature inside the ceramic furnace body 1 rises quickly, thereby shortening the grilling time. When the furnace cover 14 is opened, the temperature inside the ceramic furnace body 1 rises slowly, which is suitable for slow grilling.

[0034] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A multifunctional barbecue grill, comprising a ceramic grill body (1), characterized in that: The ceramic stove body (1) is provided with a water ring (2), a charcoal basin (3) and a placement component for placing food for grilling in order from bottom to top. A through hole is provided at the bottom of the ceramic stove body (1). An ash tray (4), a cassette stove (5) or an electric ceramic stove (6) is provided at the bottom of the ceramic stove body (1).

2. The multifunctional barbecue grill according to claim 1, characterized in that: The top of the ash receiving tray (4) is arranged in an open structure, and the bottom of the ceramic furnace body (1) is arranged to extend into the ash receiving tray (4) so that the horizontal height of the through hole is lower than the horizontal height of the top of the ash receiving tray (4). A limiting step (7) is provided on the outer wall of the ceramic furnace body (1), and the ceramic furnace body (1) can be connected to the ash receiving tray (4) by abutting against the limiting step (7) and the top surface of the ash receiving tray (4), and a space is left between the bottom surface of the ceramic furnace body (1) and the bottom inner wall of the ash receiving tray (4).

3. The multifunctional barbecue grill according to claim 2, characterized in that: An air outlet (8) is provided on the outer wall of the ash receiving tray (4), and the air outlet (8) is covered with an air door (9). A foot pad (10) is provided on the bottom outer wall of the ash receiving tray (4).

4. The multifunctional barbecue grill according to claim 1, characterized in that: The bottom of the ceramic furnace body (1) is overlapped on the heating part of the cartridge furnace (5), so that the heating part of the cartridge furnace (5) can heat the interior of the ceramic furnace body (1) through the through hole.

5. The multifunctional barbecue grill according to claim 1, characterized in that: The bottom of the ceramic furnace body (1) is overlapped on the heating part of the electric ceramic furnace (6), so that the heating part of the electric ceramic furnace (6) can heat the interior of the ceramic furnace body (1) through the through hole.

6. The multifunctional barbecue grill according to claim 1, characterized in that: The placement component is a grilling grid (11) with legs or a grilling plate (12).

7. The multifunctional barbecue grill according to claim 1, characterized in that: The ceramic furnace body (1) is hingedly connected to a furnace cover (14) by means of a hinge (13). The furnace cover (14) can cover the ceramic furnace body (1). A thermometer (15) is provided on the furnace cover (14). The detection end of the thermometer (15) is extended into the interior of the furnace cover (14).

8. The multifunctional barbecue grill according to claim 7, characterized in that: The ceramic furnace body (1) is sleeved with a first hoop (16), and a first handle (17) is provided on the first hoop (16); the furnace cover (14) is sleeved with a second hoop (18), and a second handle (19) is provided on the second hoop (18).

9. The multifunctional barbecue grill according to claim 7, characterized in that: The furnace cover (14) is also provided with a cap top (20).

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