Double-layer structure of air fryer

Abstract

The utility model discloses a double-layer structure of an air fryer, which comprises a fryer body mounted in the air fryer in a drawing manner, a fryer body bracket is fixed on the outer side of the fryer body, a lower baking tray is placed at the inner bottom of the fryer body, the lower baking tray is parallel to the bottom surface of the fryer body, an upper baking tray is arranged on the lower baking tray through the bracket, and the upper baking tray is connected with the upper baking tray through the bracket. The upper baking tray and the lower baking tray are arranged in parallel, the upper baking tray is located in the middle of the height of the pot body, the two supports are arranged on the left side and the right side of the upper baking tray respectively, each support is formed by bending a metal rod, and each support comprises two lower vertical U-shaped supporting parts, two middle horizontal U-shaped clamping parts and an upper U-shaped hand lifting part which are formed after the metal rods are bent. The edges of the two sides of the upper baking tray are clamped and fixed in the horizontal U-shaped clamping part, and the U-shaped handle part is higher than the upper baking tray and is used for holding and lifting the whole upper baking tray and the support; the pot has the advantages that the structure is novel, food is prevented from being accumulated in the pot body through the pot body of a layered structure, and the food is heated more evenly.

Description

Technical Field

[0001] The utility model relates to an air fryer, in particular to a double-layer structure of an air fryer. Background Art

[0002] Air fryers are commonly used electric cookers in people's daily lives. In existing air fryers, the pot body is a single-layer structure. When more food is placed in the pot body for heating, the accumulation of food can easily cause uneven heating of the food, affecting the taste of the food and also affecting the quality of the air fryer product. Utility Model Content

[0003] The technical problem to be solved by the utility model is to provide an air fryer with a double-layer structure in view of the deficiencies in the prior art.

[0004] In order to achieve the above purpose, the measures taken by this utility model are:

[0005] The upper and lower ends of the vertical U-shaped supporting parts are placed on the lower baking tray, and the U-shaped carrying part is higher than the upper baking tray and is used to lift the entire upper baking tray and the bracket by hand, and the height of the U-shaped carrying part does not exceed the height of the pot body.

[0006] A handle is fixedly mounted on the outer side of the pot body support. The handle is arranged horizontally or vertically. The horizontally arranged handle is arranged in the middle position of the handle, and the vertically arranged handle is arranged close to the upper edge of the pot body support.

[0007] The two ends of the metal rod of the bracket are welded to the lower side of the frame of the upper baking tray;

[0008] A viewing window is provided on one side of the pot body on which the pot body bracket is mounted, a hand ring protrudes upward from the upper middle position of the lower baking tray, and soft pads are clamped on each edge of the lower baking tray;

[0009] A heat-transmitting grid is provided on the rear side wall of the pot body. The air fryer is a single-pot fryer or a double-pot fryer. The double-pot fryer adopts an upper and lower layout structure or a left and right layout structure.

[0010] The edge of the bottom surface of the pot inside the pot body is upwardly protruded with a plurality of support platforms for supporting the lower baking tray, and the lower baking tray is placed on the support platforms.

[0011] The beneficial effects of the utility model are: practical, novel in structure, and the layered structure of the pot body avoids the accumulation of food in the pot body, the food is heated more evenly, and the switching between double layer and single layer is convenient, which improves the quality and quality of the air fryer product. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the external structure of the air fryer of the present invention.

[0013] Figure 2 This is a schematic diagram of the cross-sectional structure of the air fryer of the present invention.

[0014] Figure 3 This is a schematic diagram of the exploded structure of the present invention.

[0015] Figure 4 This is a schematic diagram of the upper structure of the upper baking tray and the bracket of the present invention.

[0016] Figure 5 This is a schematic diagram of the lower structure of the upper baking tray and the bracket of the present invention.

[0017] Figure 6 This is a schematic diagram of the pot body structure of the present utility model. DETAILED DESCRIPTION

[0018] A double-layer structure of an air fryer, comprising a pot body 2 that is pulled out and installed in the air fryer 1, a pot body bracket 3 is fixed to the outside of the pot body 2, usually fixed by screws, and a plurality of screw fixing holes are opened on the outer surface of the pot body 2, a lower baking tray 4 is placed on the inner bottom of the pot body 2, and the lower baking tray 4 is arranged parallel to the bottom surface of the pot body 2, an upper baking tray 6 is arranged on the lower baking tray 4 through a bracket 5, and the upper baking tray 6 is arranged parallel to the lower baking tray 4, and the upper baking tray 6 is located in the middle of the height of the pot body 2, and two brackets 5 are provided, one on the left and one on the right of the upper baking tray 6. On both sides, the bracket 5 is formed by bending a metal rod. The bracket 5 includes two vertical U-shaped support parts 501 at the bottom, two horizontal U-shaped clamping parts 502 in the middle, and an upper U-shaped handle part 503. The two side edges of the upper baking tray 6 are clamped and fixed in the horizontal U-shaped clamping parts 502, and the lower end of the vertical U-shaped support part 501 is placed on the lower baking tray 4. The U-shaped handle part 503 is higher than the upper baking tray 6 and is used to lift the entire upper baking tray 6 and the bracket 5 by hand. The height of the U-shaped handle part 503 does not exceed the height of the pot body 2.

[0019] like Figure 1-6As shown, when cooking food, the present invention allows for a larger amount of food to be separated and evenly placed on the lower baking tray 4 and upper baking tray 6, thus preventing food from piling up. To do this, first hold the U-shaped handle 503 of the bracket 5 with both hands, remove the entire upper baking tray 6 and bracket 5, place some food on the lower baking tray 4 within the pot body 2, then return the upper baking tray 6 and bracket 5 to the pot body 2 and place the remaining amount of food on the upper baking tray 6. This allows for a larger amount of food to be well spaced apart, preventing food from piling up, allowing for more even heating, improving the taste of the food, and enhancing the quality of the product. Furthermore, when heating different foods simultaneously with the lower baking tray 4 and upper baking tray 6, the two different foods can be placed on the lower baking tray 4 and upper baking tray 6, respectively, preventing food from tainting each other.

[0020] A handle 301 is fixedly mounted on the outer surface of the pot body support 3. The handle 301 is arranged horizontally or vertically. The horizontally arranged handle 301 is arranged in the middle position of the handle 301, and the vertically arranged handle 301 is arranged near the upper edge of the pot body support 3. It is convenient for pulling out the pot body 2.

[0021] The two ends of the metal rod of the bracket 5 are welded to the lower side of the frame of the upper baking tray 6 .

[0022] A viewing window 201 is provided on one side of the pot body 2 where the pot body bracket 3 is mounted. A handle ring 401 protrudes upward from the upper middle position of the lower baking tray 4. Soft pads 402 are clamped on each edge of the lower baking tray 4.

[0023] A heat-transmitting grid 202 is provided on the rear side wall of the pot body 2. The air fryer 1 is a single-pot fryer or a double-pot fryer. The double-pot fryer adopts an upper and lower layout structure or a left and right layout structure.

[0024] The bottom edge of the pot body 2 is raised upward to have a plurality of support platforms 203 for supporting the lower baking tray 4, and the lower baking tray 4 is placed on the support platforms 203. A space is supported between the lower baking tray 4 and the bottom surface of the pot body 2 to facilitate the flow of hot air.

Claims

1. A double-layer structure of an air fryer, comprising a pot body (2) installed in an air fryer (1) in a pull-out manner, characterized in that: The outer side of the pot body (2) is fixed with a pot body bracket (3), and a lower baking tray (4) is placed on the inner bottom of the pot body (2). The lower baking tray (4) is arranged parallel to the bottom surface of the pot body (2). An upper baking tray (6) is arranged on the lower baking tray (4) through a bracket (5). The upper baking tray (6) is arranged parallel to the lower baking tray (4). The upper baking tray (6) is located in the middle of the height of the pot body (2). Two brackets (5) are provided, which are respectively arranged on the left and right sides of the upper baking tray (6). The bracket (5) is formed by bending a metal rod. The bracket (5) includes a metal rod bent and a bottom surface. The upper baking tray (6) is formed by two vertical U-shaped support parts (501) at the lower part, two horizontal U-shaped clamping parts (502) at the middle part, and an upper U-shaped carrying part (503). The two side edges of the upper baking tray (6) are clamped and fixed in the horizontal U-shaped clamping parts (502). The lower end of the vertical U-shaped support part (501) is placed on the lower baking tray (4). The U-shaped carrying part (503) is higher than the upper baking tray (6) and is used to lift the entire upper baking tray (6) and the bracket (5) by hand. The height of the U-shaped carrying part (503) does not exceed the height of the pot body (2).

2. The double-layer structure of an air fryer according to claim 1, characterized in that: A handle (301) is fixedly mounted on the outer surface of the pot body support (3), and the handle (301) is arranged horizontally or vertically. The handle (301) arranged horizontally is arranged in the middle of the handle (301), and the handle (301) arranged vertically is arranged close to the upper edge of the pot body support (3).

3. The double-layer structure of an air fryer according to claim 1 or 2, characterized in that: The two ends of the metal rod of the bracket (5) are welded to the lower side of the frame of the upper baking tray (6).

4. The double-layer structure of an air fryer according to claim 3, characterized in that: A viewing window (201) is provided on one side of the pot body (2) where the pot body bracket (3) is mounted. A handle ring (401) protrudes upward from the middle of the upper portion of the lower baking tray (4). Soft pads (402) are clamped on each edge of the lower baking tray (4).

5. The double-layer structure of an air fryer according to claim 4, characterized in that: A heat-transmitting grid (202) is provided on the rear side wall of the pot body (2). The air fryer (1) is a single-pot fryer or a double-pot fryer. The double-pot fryer adopts an upper and lower layout structure or a left and right layout structure.

6. The double-layer structure of an air fryer according to claim 5, characterized in that: The bottom edge of the pot body (2) is upwardly protruding with a plurality of support platforms (203) for supporting the lower baking tray (4), and the lower baking tray (4) is placed on the support platforms (203).

Images