Chemical micro-foaming sandwich structure chopping board

Abstract

The utility model relates to the technical field of chopping boards, and discloses a chemical micro-foaming sandwich structure chopping board which comprises a chopping board body, a chopping board handle, anti-skidding protrusions and a water tank, the chopping board handle is arranged at one end of the chopping board body, the anti-skidding protrusions are arranged on the chopping board body, and the water tank is arranged on the periphery of the chopping board body. The water tank is used for preventing water in the chopping board body from flowing out during chopping; the chopping board body comprises a hard layer and an inner filling layer, and the hard layer is arranged on the outer surface of the inner filling layer and wraps the inner filling layer. The chopping board is convenient to use, more resistant to water storage, capable of preventing water from overflowing and capable of avoiding slipping during chopping, and is directly formed through one-time injection molding through a chemical micro-foaming process, so that multiple foam holes are formed in the chopping board, and upper and lower firm skin layers and a foaming structure are formed; the overall weight of the chopping board is reduced by 10-25%, the injection molding pressure is reduced, the mold locking force reaches 30%, the forming period is shortened by 15-30%, and the problems of long forming period, overweight, deformation, shrinkage and the like caused by the fact that the chopping board is too thick are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of cutting boards, in particular to a chemical micro-foamed sandwich structure cutting board. Background Art

[0002] A cutting board, also known as a chopping board, is a wooden board placed on a table to prevent damage when cutting vegetables. It's commonly called a "chopping board" and written as a "chopping board." Traditionally, cutting boards were made of wood, but due to their ease of wear and tear, they are now often cast in plastic. To prevent cracking from improper storage, avoid soaking cutting boards in water or direct sunlight for extended periods. They should also not be left in a well-ventilated area for extended periods. Once air-dried, bring them indoors. After use, wipe them clean with a clean cloth and then dry them with a dry cloth before storing.

[0003] Most of the plastic cutting boards currently on the market are made of a whole piece of plastic. If the board is too thin, the cutting effect will be poor. If the board is too thick, although the cutting effect is improved, the cutting board is too heavy and inconvenient to use. In addition, the thickness of this cutting board leads to a long molding cycle and difficulty in achieving flatness, which will also result in high manufacturing costs and poor user experience. In addition, the cutting boards on the market will have moisture when cutting vegetables, and the moisture will overflow everywhere, affecting the cutting effect.

[0004] Therefore, in response to the above problems, the existing cutting board technology needs to be further improved. Utility Model Content

[0005] The purpose of the utility model is to overcome the problems of existing cutting board technology, such as cutting boards being too thin and not durable, being too thick and bulky, being costly, and overflowing with water; by rationalizing the design of cutting board technology, adopting a cutting board body, a cutting board handle, anti-slip protrusions and a water groove, as well as a hard layer and an inner filling layer, etc., an one-piece cutting board can be realized, which is convenient to use, more resistant to water storage and prevents water overflow, avoiding slipping when cutting vegetables, etc.

[0006] The technical solution of the utility model is as follows:

[0007] A chemical micro-foamed sandwich structure cutting board, comprising: a cutting board body, a cutting board handle, anti-slip protrusions, and a water trough. The cutting board body is provided with the cutting board handle at one end, the cutting board body is provided with the anti-slip protrusions, and the cutting board body is provided with the water troughs around the cutting board body, and the water troughs are used to prevent the outflow of water in the cutting board body when cutting vegetables.

[0008] The cutting board body includes a hard layer and an inner filling layer. The hard layer is arranged on the outer surface of the inner filling layer, and the hard layer wraps the inner filling layer.

[0009] Furthermore, the cutting board body is square or round.

[0010] Furthermore, the water tank is a semicircular water tank.

[0011] Furthermore, the anti-slip protrusion is provided on the upper side of the cutting board body, and the frosted surface is provided on the lower side of the cutting board body.

[0012] Furthermore, the anti-skid protrusions are conical anti-skid protrusions, truncated cone anti-skid protrusions, pyramidal anti-skid protrusions, or hemispherical anti-skid protrusions.

[0013] Furthermore, the anti-slip protrusions are millimeter-level protrusions.

[0014] Furthermore, the anti-slip protrusions are arranged in a matrix on the cutting board body.

[0015] Furthermore, the hard layer is made of polypropylene or high-density polyethylene.

[0016] Furthermore, the inner filling layer is made of foam material.

[0017] Furthermore, the inner filling layer is made of polyurethane foam material, polypropylene foam material, polyvinyl chloride foam material or polystyrene foam material.

[0018] Furthermore, the cutting board handle includes a handle hard layer and a handle inner filling layer, the handle hard layer is arranged on the outer surface of the handle inner filling layer, and the handle hard layer wraps the handle inner filling layer.

[0019] Furthermore, the handle hard layer and the hard layer are made of the same material.

[0020] Furthermore, the handle inner filling layer and the inner filling layer are made of the same material.

[0021] Furthermore, the anti-slip protrusion is integrally formed with the cutting board body.

[0022] Furthermore, the water tank and the cutting board body are integrally formed.

[0023] Furthermore, the cutting board body, cutting board handle, anti-slip protrusion and water sink are integrally formed.

[0024] Beneficial effects

[0025] The utility model rationally designs the cutting board technology and adopts the cutting board body, cutting board handle, anti-skid protrusions and water groove, as well as the hard layer and inner filling layer, etc., to realize an one-piece cutting board, which is convenient to use, more resistant to water storage and prevents water overflow, avoiding slipping when cutting vegetables, etc.

[0026] This invention is a cutting board body that is directly injection molded in one step through a chemical micro-foaming process. Without affecting the appearance of the cutting board, many bubbles are generated inside the cutting board, forming a solid skin layer on the upper and lower outer layers and a foamed core layer structure. The advantage is that the overall weight of the cutting board is reduced by 10-25%, the injection molding pressure is reduced, the clamping force reaches 30%, and the molding cycle is shortened by 15-30%. It solves the problems of long molding cycle, excessive weight, deformation and shrinkage caused by the cutting board being too thick, effectively reducing costs and improving flatness. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 This is a structural schematic diagram of a chemically micro-foamed sandwich-structured cutting board according to the present invention.

[0028] Figure 2 The utility model is a schematic diagram of the front cross-section structure of a chemical micro-foamed sandwich structure cutting board.

[0029] Figure 3 The utility model is a side sectional structural schematic diagram of a chemical micro-foamed sandwich structure cutting board.

[0030] Figure numbers: 01, cutting board body; 02, upper side of cutting board body; 03, anti-slip protrusion; 04, cutting board handle; 05, sink; 11, inner filling layer; 12, hard layer; 13, millimeter-level protrusion. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] See Figure 1-Figure 3 As shown, the present invention provides a chemical micro-foamed sandwich structure cutting board, which includes: a cutting board body 01, a cutting board handle 04, an anti-slip protrusion 03 and a sink 05. The cutting board body 01 is square; the anti-slip protrusion 03 is a hemispherical anti-slip protrusion, and the anti-slip protrusion 03 is a millimeter-level protrusion 13;

[0033] The cutting board body 01 has a handle 04 at one end and anti-slip protrusions 03 on the cutting board body 01. Specifically, the anti-slip protrusions 03 are arranged on the upper side 02 of the cutting board body, and the lower side of the cutting board body 01 has a frosted surface. The anti-slip protrusions 03 are arranged in a matrix on the cutting board body 01. Water troughs 05 are provided around the cutting board body 01 to prevent water from flowing out of the cutting board body 01 when cutting vegetables.

[0034] The cutting board body 01 includes a hard layer 12 and an inner filling layer 11. The hard layer 12 is arranged on the outer surface of the inner filling layer 11 and wraps the inner filling layer 11. The hard layer 12 is made of polypropylene. The inner filling layer 11 is made of foam material, and the inner filling layer 11 is made of polypropylene foam material.

[0035] The cutting board handle 04 includes a handle hard layer and a handle inner filling layer, wherein the handle hard layer is arranged on the outer surface of the handle inner filling layer, and the handle hard layer wraps the handle inner filling layer;

[0036] The handle hard layer and the hard layer 12 are made of the same material, and the handle inner filling layer and the inner filling layer 11 are made of the same material.

[0037] The cutting board body 01, cutting board handle 04, anti-slip protrusion 03 and water tank 05 are integrally formed.

[0038] The specific implementation method of the present utility model is as follows: a cutting board injection molding machine is used to directly perform one-time injection molding through a chemical micro-foaming process, so that many bubbles are generated inside the cutting board, forming a solid skin layer (hard layer) of the upper and lower outer layers and a foamed core layer (inner filling layer) structure; wherein, chemical micro-foaming: using a thermoplastic material (cutting board body PP) as a matrix and a chemical foaming agent as a gas source, a closed microporous foamed core layer with a theoretical size ranging from a dozen to several tens of microns is formed in the middle of the product (cutting board); by adjusting the injection molding pressure, cooling time, melt and mold temperature, the growth of the bubbles is controlled, and combined with a self-locking process (self-locking nozzle) to prevent premature foaming, so as to obtain a suitable ratio between the skin and the foamed core layer of the product, and finally the cutting board is prepared.

[0039] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A chemically micro-foamed sandwich structure cutting board, characterized in that: The sandwich structure cutting board comprises: a cutting board body, a cutting board handle, an anti-slip protrusion and a water trough. The cutting board handle is provided at one end of the cutting board body, the anti-slip protrusion is provided on the cutting board body, and the water trough is provided around the cutting board body. The water trough is used to prevent the outflow of water in the cutting board body when cutting vegetables. The cutting board body includes a hard layer and an inner filling layer. The hard layer is arranged on the outer surface of the inner filling layer, and the hard layer wraps the inner filling layer.

2. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The anti-slip protrusion is provided on the upper side of the cutting board body, and a frosted surface is provided on the lower side of the cutting board body.

3. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The anti-slip protrusions are arranged in a matrix on the cutting board body.

4. The chemically micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The hard layer is made of polypropylene or high-density polyethylene.

5. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The inner filling layer is made of foam material.

6. The chemical micro-foamed sandwich structure cutting board according to claim 5, characterized in that: The inner filling layer is made of polyurethane foam material, polypropylene foam material, polyvinyl chloride foam material or polystyrene foam material.

7. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The cutting board handle comprises a handle hard layer and a handle inner filling layer. The handle hard layer is arranged on the outer surface of the handle inner filling layer, and the handle hard layer wraps the handle inner filling layer.

8. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The anti-slip protrusion is integrally formed with the cutting board body.

9. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The water tank and the cutting board body are integrally formed.

10. The chemical micro-foamed sandwich structure cutting board according to claim 1, characterized in that: The cutting board body, cutting board handle, anti-slip protrusion and water tank are integrally formed.

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