Tea leaf processing frying pan equipment
The tea processing wok equipment is improved through the lifting mechanism and temperature control system, which solves the problem of height inability to adjust, improves operating comfort and temperature uniformity, and improves production efficiency.
Patent Information
- Application Number
- CN202422658618.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-01
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-11-01
AI Technical Summary
The height of the existing tea processing wok equipment cannot be adjusted, resulting in physical fatigue caused by operators during long-term operation, affecting production operation efficiency and comfort.
The lifting of the lifting plate is achieved by driving the combination of the worm, worm gear, rotary shaft and rotary plate by motor, thereby adjusting the height of the wok device and equipped with a temperature monitoring controller and heater to ensure temperature uniformity.
It realizes flexible adjustment of the height of the wok, improves operating comfort and production efficiency, and ensures the temperature uniformity of the tea stir-frying process and avoids excessive heating.
Smart Images

Figure CN223247471U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of tea processing equipment, in particular to a tea processing frying pan equipment. Background Art
[0002] Tea refers to the leaves picked from the tea tree and used to brew tea after processing. In order to ensure that the tea stops oxidation, maintains water balance, and shapes flavor and aroma, the tea needs to be processed with a wok machine.
[0003] Tea processing wok equipment mainly includes a support structure, an inner pot and a heater. The support structure is used to support the overall structure of the wok and maintain its stability. The inner pot is the main heating part that the tea leaves actually come into contact with, which can ensure that the tea leaves are evenly heated during the high-temperature frying process. The heater is used to ensure that the tea leaves can be fried at the optimal temperature.
[0004] Tea processing wok equipment needs to stir-fry the tea leaves when processing them. The height of the existing wok equipment cannot be adjusted and cannot be adjusted according to the height of different operators, which can easily cause physical fatigue. Long-term operation may cause pressure on the waist and shoulders, which is not conducive to long-term production operations. Therefore, a tea processing wok equipment is proposed to solve the above problems. Utility Model Content
[0005] In order to make up for the above shortcomings, the utility model provides a tea processing wok device, which aims to improve the problem that the height of the wok device in the prior art cannot be adjusted, which is not conducive to long-term production operations.
[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:
[0007] A tea processing wok device comprises a support plate 1, wherein the outer wall of the support plate 1 is slidably connected to a bottom plate, and an inner pot is installed inside the support plate 1;
[0008] The inner bottom side of the support plate is fixedly connected to a motor, the driving end of the motor is fixedly connected to a worm, the inner bottom side of the bottom plate is fixedly connected to a fixed block, the front and rear sides of the fixed block are rotatably connected to worm wheels, the axis of the worm wheel is fixedly connected to a rotating shaft and meshes with the worm, the left and right ends of the rotating shaft are fixedly connected to rotating plates and pass through the fixed block;
[0009] The interior of the rotating plate is slidably connected to a lifting plate, the upper surface of the lifting plate is fixedly connected to the bottom of the supporting plate 1, and the inner pot is installed with a temperature monitoring controller;
[0010] As a further description of the above technical solution:
[0011] A switch 1 is mounted on one side of the top of the first support plate, a switch 2 is mounted on one side of the top of the first support plate, a heater 1 is mounted on one side of the bottom of the inner pot, and a heater 2 is mounted on a side of the bottom of the inner pot away from the heater 1;
[0012] As a further description of the above technical solution:
[0013] The inner bottom side of the bottom plate is fixedly connected to a uniformly distributed second support plate, and the outer wall of the lifting plate is slidably connected to the inner side of the second support plate;
[0014] As a further description of the above technical solution:
[0015] The left and right ends of the rotating shaft are both rotatably connected with stabilizing blocks;
[0016] As a further description of the above technical solution:
[0017] The bottom of the stabilizing block is fixedly connected to the inside of the bottom plate.
[0018] The utility model has the following beneficial effects:
[0019] 1. In the utility model, the starting motor can drive the lifting plate to rise and fall through the worm, worm gear, rotating shaft and rotating plate. The lifting plate can drive the supporting plate to rise and fall by rising and falling. The supporting plate can adjust the height of the frying pan device to suit people of different heights by rising and falling, thereby improving the operating comfort and production efficiency.
[0020] 2. In the present invention, the temperature of the inner pot can be detected in real time by the temperature monitoring controller. At the same time, the temperature sensor can also control the heating power of heater 1 and heater 2 to heat the inner pot, thereby avoiding overheating or uneven temperature. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 This is a three-dimensional schematic diagram of a tea processing wok device proposed in the utility model;
[0022] Figure 2 This is a structural diagram of the bottom plate of a tea processing wok device proposed in the utility model;
[0023] Figure 3 This is a structural diagram of a fixed block of a tea processing wok device proposed in the utility model;
[0024] Figure 4 This is a structural schematic diagram of a support plate 2 of a tea processing wok device proposed in the present invention;
[0025] Figure 5 This is a structural schematic diagram of a support plate 1 of a tea processing wok device proposed in the present invention.
[0026] Legend:
[0027] 1. Support plate 1; 2. Bottom plate; 3. Inner pot; 4. Temperature monitoring controller; 21. Motor; 22. Worm; 23. Worm gear; 24. Fixed block; 25. Rotating shaft; 26. Rotating plate; 27. Lifting plate; 28. Support plate 2; 29. Stabilizing block; 41. Switch 1; 42. Switch 2; 43. Heater 1; 44. Heater 2. DETAILED DESCRIPTION
[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0029] Reference Figure 1 - Figure 4 The utility model provides an embodiment of a tea processing frying pan device, including a support plate 1, which is used to support the overall structure of the frying pan and maintain its stability. The outer wall of the support plate 1 is slidably connected to a bottom plate 2, which is used to fix a motor 21. An inner pot 3 is installed inside the support plate 1, and the inner pot 3 is the main heating part that the tea leaves actually come into contact with. The inner bottom side of the support plate 1 is fixedly connected to a motor 21, which is used to drive a worm 22 to rotate. The driving end of the motor 21 is fixedly connected to a worm 22, and the worm 22 can drive a worm gear 23 to rotate by rotating. The inner bottom side of the bottom plate 2 is fixedly connected to a fixing block 24, which is used to fix the worm gear 23. The front and rear sides of the interior of the fixing block 24 are both rotatably connected to the worm gear 23. The worm gear 23 can drive the rotating shaft 25 to rotate by rotating. The axis position of the worm gear 23 is fixedly connected to the rotating shaft 25 and meshes with the worm 22. The rotating shaft 25 can drive the rotating plate 26 to rotate by rotating. The left and right ends of the rotating shaft 25 are fixedly connected to the rotating plates 26 and pass through the fixed block 24. The rotating plate 26 can drive the lifting plate 27 to rise and fall by rotating. The lifting plate 27 is slidably connected to the inside of the rotating plate 26. The lifting plate 27 can drive the support plate 1 to rise and fall by rising and falling. The upper surface of the lifting plate 27 is fixedly connected to the bottom of the support plate 1. The inner pot 3 is installed with a temperature monitoring controller 4. The temperature monitoring controller 4 is used to detect the temperature of the inner pot 3 and can control the heating power of heater 1 43 and heater 2 44.
[0030] Reference Figure 1 、 Figure 2 and Figure 5A switch 41 is mounted on the top side of support plate 1. Switch 41 is used to control heater 43. A switch 42 is mounted on the top side of support plate 1. Switch 42 is used to control heater 44. Heater 43 is mounted on the bottom side of inner pot 3. Heater 43 is used to heat inner pot 3. Heater 44 is mounted on the bottom side of inner pot 3 away from heater 43. Heater 44 is used to heat inner pot 3. Evenly distributed support plates 28 are fixedly connected to the bottom side of bottom plate 2. Support plates 28 support lift plate 27 and fix its lifting path. The outer wall of lift plate 27 is slidably connected to the inside of support plates 28. Stabilizing blocks 29 are rotatably connected to the left and right ends of rotating shaft 25. Stabilizing blocks 29 are used to fix rotating shaft 25. The bottom of stabilizing blocks 29 is fixedly connected to the inside of bottom plate 2.
[0031] Working principle: Starting the motor 21 can drive the worm 22 to rotate, and the worm 22 can drive the worm wheel 23 to rotate by rotating, and the worm wheel 23 can drive the rotating shaft 25 to rotate by rotating, and the rotating shaft 25 can drive the rotating plate 26 to rotate by rotating, and the rotating plate 26 can drive the lifting plate 27 to rise and fall by rotating, and the lifting plate 27 can drive the support plate 1 to rise and fall by rising and falling, thereby adjusting the height of the frying pan device to suit people of different heights, improving operational comfort and production efficiency, and the heater 1 43 and the heater 2 44 can be started by the switch 1 41 and the switch 2 42, and the temperature of the inner pot 3 can be detected in real time by the temperature monitoring controller 4, and the heating power of the heater 1 43 and the heater 2 44 can be controlled to heat the inner pot 3, thereby avoiding overheating or uneven temperature.
[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A tea processing wok device, comprising a support plate (1), characterized in that: The outer wall of the support plate 1 (1) is slidably connected to the bottom plate (2), and the inner pot (3) is installed inside the support plate 1 (1); The inner bottom side of the support plate (1) is fixedly connected to a motor (21), the driving end of the motor (21) is fixedly connected to a worm (22), the inner bottom side of the bottom plate (2) is fixedly connected to a fixed block (24), the inner front and rear sides of the fixed block (24) are both rotatably connected to a worm gear (23), the axis position of the worm gear (23) is fixedly connected to a rotating shaft (25) and meshed with the worm gear (22), the left and right ends of the rotating shaft (25) are fixedly connected to rotating plates (26) and pass through the fixed block (24); The interior of the rotating plate (26) is slidably connected to a lifting plate (27), the upper surface of the lifting plate (27) is fixedly connected to the bottom of the supporting plate (1), and the inner pot (3) is installed with a temperature monitoring controller (4).
2. A tea processing wok equipment according to claim 1, characterized in that: A switch 1 (41) is installed on one side of the top of the support plate 1 (1), a switch 2 (42) is installed on one side of the top of the support plate 1 (1), a heater 1 (43) is installed on one side of the bottom of the inner pot (3), and a heater 2 (44) is installed on the side of the bottom of the inner pot (3) away from the heater 1 (43).
3. The tea processing wok equipment according to claim 1, characterized in that: The inner bottom side of the bottom plate (2) is fixedly connected to a uniformly distributed second support plate (28), and the outer wall of the lifting plate (27) is slidably connected to the inside of the second support plate (28).
4. The tea processing wok equipment according to claim 1, characterized in that: Both left and right ends of the rotating shaft (25) are rotatably connected with stabilizing blocks (29).
5. A tea processing wok equipment according to claim 4, characterized in that: The bottom of the stabilizing block (29) is fixedly connected to the inside of the bottom plate (2).