Pig head cooking processing equipment

Abstract

The utility model relates to the technical field of food processing, and discloses pig head cooking processing equipment which comprises a pot body and a telescopic piece, a heating piece is arranged on the inner side of the pot body, an inner frame is arranged in the pot body, a frame bottom is hinged to the outer side of the inner frame, a supporting rod is rotationally arranged at the telescopic end of the telescopic piece, and the end of the supporting rod is connected with a pulling rope. A hanging ring is installed on the side portion of the inner frame, and a water inlet pipe, a first water outlet pipe and a second water outlet pipe are inserted into the side portion of the pot body. Water is injected into the pot body through the water inlet pipe, the pig heads and seasonings are put into the inner frame, the water is heated through the heating piece, after the water is boiled, floating foam and other sundries floating on the water surface are discharged along with water on the surface layer through the first water outlet pipe, water in the pot is emptied through the second water outlet pipe, water is injected again to cook the pig heads, and after the pig heads are cooked, the hooks are hung on the hanging rings. The telescopic piece enables the supporting rod to drive the inner frame to be pulled out of the pot body, the frame bottom is opened, the cooked pig heads are taken out, and the problem that the pig head cooking efficiency is affected in the prior art is solved as far as possible.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a pig head steaming and cooking processing device. Background Art

[0002] Pigs, also known as hogs or pigs, are the most consumed meat in daily life because they are easy to raise and have thin bones, few tendons and more meat. Different parts of the pig have different cooking methods, and the pig's head is usually cooked as a separate part.

[0003] The usual cooking method of pig's head is braising. Before braising, the pig's head needs to be cleaned first, boiled, and then braising the cooked pig's head. The market generally uses assembly lines for large-scale pig head steaming and processing, but the assembly line equipment is large, occupies a large area, and the cost is high. It is not suitable for small-scale pig head steaming and processing, so manual processing is still used. It generally includes the following steps: 1. Remove the hair from the pig's head and clean it; 2. Put the cleaned pig's head into the pot and blanch it, and add ginger slices, scallion segments, cooking wine, etc. to remove the fishy smell; 3. Skim off the floating foam and residue in the pot to make the soup clean; 4. Pick out the ginger slices and scallion segments, take out the pig's head, change a pot of clean water, put the pig's head in, and add bay leaves, star anise, pepper and cinnamon and other seasonings; 5. Cover the pot and steam the pig's head inside until the pig's head is cooked.

[0004] At present, when the existing technology is used to steam and cook pig heads, it is necessary to take out the blanched pig heads, replace the water in the pot, and put the pig heads back in for steaming and cooking. However, this requires manual pouring of water and taking out the pig heads, which is time-consuming, labor-intensive and inefficient, affecting the efficiency of the pig head steaming and cooking process. Therefore, it does not meet the existing needs. We have proposed a pig head steaming and processing equipment. Utility Model Content

[0005] The utility model provides a pig head steaming and processing equipment with beneficial effects. It solves the problem mentioned in the above background technology that when steaming and processing the pig head, the existing technology needs to take out the blanched pig head, replace the water in the pot, and put the pig head back in for steaming and processing. However, it requires manual pouring of water and taking out and putting the pig head in, which is time-consuming, labor-intensive and inefficient, affecting the efficiency of the pig head steaming and processing.

[0006] The utility model provides the following technical solution: a pig head steaming and processing equipment, comprising a pot body and a telescopic part, an insulation layer is provided on the inside of the pot body, a heating element is provided on the inside of the pot body, an inner frame is provided in the pot body, a frame bottom is hinged on the outside of the inner frame, a support rod is rotatably provided at the telescopic end of the telescopic part, a traction rope is connected to the end of the support rod, a hook is installed on the end of the traction rope, a hanging ring is installed on the side of the inner frame, and a water inlet pipe, a first water outlet pipe and a second water outlet pipe are plugged into the side of the pot body.

[0007] As an optional solution for the pig head steaming and processing equipment described in the present invention, a pot cover is provided on the outside of the pot body, a handle is installed on the outside of the pot cover, air holes are provided on the side of the pot cover, and the number of the air holes is set to be several.

[0008] As an optional solution for the pig head steaming and processing equipment described in the present invention, the heating element is arranged at the bottom of the pot body, and the heating element is arranged in an independent space inside the pot body.

[0009] As an optional solution for the pig head steaming and processing equipment described in the present invention, the inner frame is configured as a mesh frame.

[0010] As an optional solution for the pig head steaming and processing equipment described in the present invention, a fixing bolt is inserted into the bottom of the frame, and the fixing bolt is screwed to the side of the inner frame.

[0011] As an optional solution for the pig head steaming and processing equipment described in the present invention, a material box is installed on the inner wall of the inner frame, the material box is configured as a net box, a net bag is provided on the inside of the material box, a cover plate is provided on the outside of the material box, an insert block is installed on the side of the cover plate, the insert block is slidably inserted on the side of the material box, and a pinching handle is installed on the outside of the cover plate.

[0012] As an optional solution for the pig head steaming and processing equipment described in the utility model, wherein: a protective pile is provided on the outside of the pot body, and an expansion bolt is inserted into the outside of the protective pile. The number of the expansion bolts is set to be several, and the telescopic part is installed in the protective pile, and the telescopic end of the telescopic part slides out of the protective pile and is provided on the outside of the protective pile.

[0013] As an optional solution for the pig head steaming and processing equipment described in the present invention, the telescopic end of the telescopic part is equipped with a bearing, the support rod is inserted into the bearing, and the support rod is configured to be "L" shaped.

[0014] The utility model has the following beneficial effects:

[0015] 1. The pig head steaming and processing equipment injects clean water into the pot body through the water inlet pipe, puts the cleaned pig head and seasonings into the inner frame, heats the water in the pot body through the heating element, and after the water boils, discharges the upper layer of water through the first water outlet pipe, so that the foam and other debris floating on the water surface are discharged with the water flow, and then drains the water in the pot through the second water outlet pipe to complete the blanching of the pig head. Water is re-injected through the water inlet pipe to steam the pig head. After the pig head is cooked, hang the hook on the hanging ring, and through the setting of the telescopic part, the support rod drives the inner frame to be pulled upward out of the pot body, and the water remains in the pot body through the mesh of the inner frame. The bottom of the frame is opened and the cooked pig head can be taken out of the inner frame, thereby improving the efficiency of the pig head steaming and processing, and solving the problems of the existing technology affecting the efficiency of the pig head steaming and processing as much as possible.

[0016] 2. The pig head steaming and processing equipment puts the seasonings into a net bag and seals the net bag so that all the seasonings are in the material box. The net bag can be taken out directly to facilitate picking out the seasonings in the inner frame, thereby further improving processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model.

[0018] Figure 2 It is a schematic diagram of the cutaway structure of the present utility model.

[0019] Figure 3 It is a schematic diagram of a partial three-dimensional structure of the utility model.

[0020] Figure 4 This is an enlarged structural diagram of point A of the present invention.

[0021] In the figure: 110, pot body; 120, telescopic part; 121, pot lid; 122, handle; 123, air hole; 130, insulation layer; 140, heating element; 150, inner frame; 160, frame bottom; 161, fixing bolt; 162, material box; 163, net bag; 164, cover; 165, insert; 166, pinch handle; 170, support rod; 171, protective pile; 172, expansion bolt; 173, bearing; 180, traction rope; 190, hook; 210, hanging ring; 220, water inlet pipe; 230, first water outlet pipe; 240, second water outlet pipe. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] Example 1

[0024] This embodiment is intended to promote the solution of the problem that in the prior art, when the pig head is steamed, it is necessary to take out the blanched pig head, replace the water in the pot, and put the pig head back in for steaming. However, it requires manual pouring of water and taking out the pig head, which is time-consuming, labor-intensive and inefficient, affecting the efficiency of the pig head steaming process. Figure 1 、 Figure 2 、 Figure 3 and Figure 4 A pig head steaming and processing equipment includes a pot body 110 and a telescopic part 120. A pot cover 121 is provided on the upper side of the pot body 110. A handle 122 is installed on the upper side of the pot cover 121 to facilitate taking the pot cover 121. Air holes 123 are provided on the side of the pot cover 121, and the number of air holes 123 is set to be several.

[0025] An insulation layer 130 is provided on the inner side of the pot body 110. A heating element 140 is provided on the inner side of the pot body 110. The heating element 140 is provided at the bottom of the pot body 110, and the heating element 140 is provided in an independent space inside the pot body 110. An inner frame 150 is provided inside the pot body 110. The inner frame 150 is provided as a mesh frame. A frame bottom 160 is hingedly connected to the bottom side of the inner frame 150. A fixing bolt 161 is inserted into the frame bottom 160, and the fixing bolt 161 is screwed to the side of the inner frame 150.

[0026] The telescopic end of the telescopic member 120 is rotatably provided with a support rod 170, a protective pile 171 is provided on the outside of the pot body 110, and an expansion bolt 172 is inserted at the bottom of the protective pile 171. The number of the expansion bolts 172 is set to be several, and the telescopic member 120 is installed in the protective pile 171, and the telescopic end of the telescopic member 120 slides out of the protective pile 171 and is set on the outside of the protective pile 171. A bearing 173 is installed at the telescopic end of the telescopic member 120, and the support rod 170 is interference-inserted in the bearing 173, and the support rod 170 is set to be "L"-shaped.

[0027] The end of the support rod 170 is connected to a traction rope 180, and the number of the traction ropes 180 is set to three. The ends of the traction ropes 180 are all installed with hooks 190. A hanging ring 210 is installed on the inner wall of the inner frame 150. The number of the hanging rings 210 is set to three and is evenly arranged in a ring direction on the side of the inner frame 150. The hook 190 can be hung in the hanging ring 210, and the hook 190 is used in conjunction with the hanging ring 210. The side of the pot body 110 is plugged with a water inlet pipe 220, a first water outlet pipe 230 and a second water outlet pipe 240, and the middle parts of the water inlet pipe 220, the first water outlet pipe 230 and the second water outlet pipe 240 are all connected to water valves. The water inlet pipe 220 and the first water outlet pipe 230 are both arranged at the upper end of the pot body 110 and are both higher than the frame mouth of the inner frame 150. The second water outlet pipe 240 is arranged at the lower end of the pot body 110 and is flush with the inner bottom of the pot body 110.

[0028] In this embodiment, clean water is injected into the pot body 110 through the water inlet pipe 220, and the cleaned pig head and seasonings are placed in the inner frame 150. The water in the pot body 110 is heated by the heating element 140. After the water boils, the upper layer of water is discharged through the first water outlet pipe 230, so that the foam and other debris floating on the water surface are discharged with the water flow. The water in the pot is then emptied through the second water outlet pipe 240 to complete the blanching of the pig head. Water is then injected again through the water inlet pipe 220 to steam the pig head. After the pig head is cooked, the hook 190 is hung on the hanging ring 210, and the hook 190 is hung on the hanging ring 210 through the telescopic member. The setting of 120 allows the support rod 170 to drive the inner frame 150 to be pulled upward and out of the pot body 110, and the water remains in the pot body 110 through the mesh of the inner frame 150. By opening the frame bottom 160, the cooked pig head can be taken out from the inner frame 150, thereby improving the efficiency of the pig head steaming process and solving the problem of the existing technology that when steaming the pig head, the blanched pig head needs to be taken out, the water in the pot needs to be replaced, and the pig head needs to be put in again for steaming, but manual pouring of water and placing of the pig head are required, which is time-consuming, labor-intensive and inefficient, affecting the efficiency of the pig head steaming process.

[0029] Example 2

[0030] This embodiment is intended to further promote the solution of the problem that it is inconvenient to pick out the ingredients in the inner frame 150, thereby affecting the processing efficiency. This embodiment is an improvement made on the basis of embodiment 1. For details, please refer to Figure 2 、 Figure 3 and Figure 4 A material box 162 is installed on the inner wall of the inner frame 150. The material box 162 is set as a net box. A net bag 163 is set inside the material box 162. The net bag 163 is set as a replaceable gauze bag. A cover plate 164 is provided on the upper side of the material box 162. An insert block 165 is installed on the lower side of the cover plate 164. The insert block 165 is slidably inserted into the side of the material box 162, and a pinch handle 166 is installed on the upper side of the cover plate 164.

[0031] In this embodiment, the seasonings are placed in the net bag 163 and the net bag 163 is sealed so that all the seasonings are in the material box 162. The net bag 163 can be directly taken out to facilitate picking out the seasonings in the inner frame 150, thereby further improving processing efficiency.

[0032] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0033] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principles of the present invention. These improvements and modifications should also be regarded as within the scope of protection of the present invention.

Claims

1. A pig head steaming and processing device, comprising a pot body (110) and a telescopic member (120), characterized in that: The inner side of the pot body (110) is provided with a heat-insulating layer (130), the inner side of the pot body (110) is provided with a heating element (140), the inner side of the pot body (110) is provided with an inner frame (150), the outer side of the inner frame (150) is hinged with a frame bottom (160), the telescopic end of the telescopic member (120) is rotatably provided with a support rod (170), the end of the support rod (170) is connected to a traction rope (180), the end of the traction rope (180) is installed with a hook (190), the side of the inner frame (150) is installed with a hanging ring (210), and the side of the pot body (110) is plugged with a water inlet pipe (220), a first water outlet pipe (230) and a second water outlet pipe (240).

2. The pig head steaming and processing equipment according to claim 1, characterized in that: A pot cover (121) is provided on the outside of the pot body (110), a handle (122) is installed on the outside of the pot cover (121), and air holes (123) are provided on the side of the pot cover (121), and the number of the air holes (123) is set to be several.

3. The pig head steaming and processing equipment according to claim 1, characterized in that: The heating element (140) is arranged at the bottom of the pot body (110), and the heating element (140) is arranged in an independent space inside the pot body (110).

4. The pig head steaming and processing equipment according to claim 1, characterized in that: The inner frame (150) is configured as a mesh frame.

5. The pig head steaming and processing equipment according to claim 1, characterized in that: The frame bottom (160) is provided with a fixing bolt (161), and the fixing bolt (161) is screwed to the side of the inner frame (150).

6. The pig head steaming and processing equipment according to claim 1, characterized in that: A material box (162) is installed on the inner wall of the inner frame (150), and the material box (162) is configured as a net box. A net bag (163) is provided on the inner side of the material box (162), and a cover plate (164) is provided on the outer side of the material box (162). An insert block (165) is installed on the side of the cover plate (164), and the insert block (165) is slidably inserted on the side of the material box (162). A pinching handle (166) is installed on the outer side of the cover plate (164).

7. The pig head steaming and processing equipment according to claim 1, characterized in that: A protective pile (171) is provided on the outside of the pot body (110), and an expansion bolt (172) is inserted on the outside of the protective pile (171). The number of the expansion bolts (172) is set to be several. The telescopic member (120) is installed in the protective pile (171), and the telescopic end of the telescopic member (120) slides out of the protective pile (171) and is provided on the outside of the protective pile (171).

8. The pig head steaming and processing equipment according to claim 1, characterized in that: A bearing (173) is installed at the telescopic end of the telescopic member (120), and the support rod (170) is inserted into the bearing (173). The support rod (170) is configured to be "L"-shaped.

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