Multifunctional pot
By designing a multi-function pot, integrating steaming, frying, stewing and cooking functions, the problem of single function of existing kitchen appliances is solved, and the integration of multiple cooking methods is achieved, saving space and improving efficiency.
Patent Information
- Application Number
- CN202422544891.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-21
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-10-21
AI Technical Summary
Most of the existing kitchen appliances are single functions, and multiple cooking methods cannot be realized, resulting in the need of multiple products to meet multiple cooking needs and occupy a large space.
A multi-functional pot is designed, including a heating base, pot body, steamer, steamer and pot lid. By setting steam holes and bulges of the tendons, the rapid boiling function of steam, frying, frying, stewing and cooking is achieved. After the water in the pot body is boiled, it generates steam circulation, and combines the combination of different components to achieve multiple cooking methods.
The integration of multiple cooking functions is achieved, reducing the number of equipment, saving space, and improving cooking efficiency and flexibility.
Smart Images
Figure CN223262705U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking devices, in particular to a multifunctional pot. Background Art
[0002] Currently, most household kitchen appliances on the market are of a single category, namely electric cookers (electric hot pots), electric steamers, and single categories can only achieve a single function and cannot truly meet the multi-purpose needs of one pot.
[0003] Traditional electric cookers (electric hot pots) use a heating plate at the bottom to heat the pot to a certain temperature and cook food. Electric cookers (electric hot pots) can only cook food and cannot perform other functions. Electric steamers use a heating plate at the bottom to heat the water in the water tank of the pot until steam is produced. The steam is transported upwards to cook the food in the upper steamer. Electric steamers can only steam food and cannot perform other functions.
[0004] The applicant has found that the existing technology has at least the following technical problems: most of the existing kitchen appliances in the existing technology have a single function. Electric cookers can only cook food, electric steamers can only steam food, and air fryers can only bake food. One product can only realize one processing method. If you want to realize multiple functions, more products are needed. It is not possible to truly achieve multiple uses of one pot and save space. Utility Model Content
[0005] The purpose of the present invention is to provide a multifunctional pot to solve the technical problem in the prior art that the pot has a single function and can only process food in one way; the various technical effects that can be produced by the preferred technical solution among the many technical solutions provided by the present invention are detailed below.
[0006] To achieve the above objectives, the present invention provides the following technical solutions:
[0007] The multifunctional pot provided by the utility model comprises a heating base, a pot body, a steaming plate, a steaming tray and a pot cover, wherein:
[0008] The pot body can be placed on the heating base, the pot cover is covered on the pot body, an overlapping eave is provided in the pot body, the overlapping eave is lower than the upper eave of the pot body, the steaming plate is placed on the overlapping eave, and the steaming tray is placed on the upper eave of the pot body;
[0009] The steaming plate and the steaming tray are both provided with steam holes, and the steam holes are located on the peripheral sides of the steaming plate or the steaming tray, so as to allow steam to circulate.
[0010] Preferably, the heating base includes an electromagnetic heating crystal plate for generating heat.
[0011] Preferably, a plurality of first rib protrusions are provided on the inner bottom wall of the pot body, and / or, a plurality of second rib protrusions are provided on the steaming plate, and / or, a plurality of third rib protrusions are provided on the bottom wall of the steamer. The first rib protrusions, the second rib protrusions, and the third rib protrusions support the food, thereby forming a flow gap between the food and the inner bottom wall of the pot body, or between the steaming plates, or between the bottom wall of the steamer.
[0012] Preferably, the heights of the first rib protrusion, the second rib protrusion, and the third rib protrusion are greater than 2.5 mm.
[0013] Preferably, on the steaming plate, the steam holes are distributed around the second rib protrusion;
[0014] On the steamer, the steam holes are distributed around the protrusion of the third rib.
[0015] Preferably, the bottom of the pot body is fixedly provided with supporting feet, and the supporting feet are supported on the heating base; the number of the supporting feet is more than two, and the supporting feet surround the four sides of the electromagnetic heating crystal plate.
[0016] Preferably, the steamer comprises a steamer body and a steamer sheet, wherein:
[0017] An inner peripheral edge is fixedly provided on the inner wall of the steamer body, the steam holes on the steamer pass through the upper and lower sides of the inner peripheral edge, and the steamer sheet is detachably clamped on the inner peripheral edge.
[0018] Preferably, the steamer sheets include more than two types, one of which is provided with a plurality of the third rib protrusions, and the other is provided with a plurality of accommodating grooves.
[0019] Preferably, the pot cover is an arched cover, the middle part of which is raised upward; and the pot cover is provided with a handle and a steam outlet hole for venting steam.
[0020] Preferably, the end of the handle and the edge of the pot cover form a supporting plane for the pot cover to be placed upright.
[0021] Compared with the prior art, the multifunctional pot provided by the utility model has the following advantages: water in the pot body boils to generate steam, which is transported upward along the steam holes around the steaming plate and steamer tray. After reaching the pot lid, the steam gathers toward the center along the arched portion of the pot lid and forms a circulation, thereby quickly steaming food. To use the multifunctional pot as a hot pot, simply close the pot lid; to use the steamer function, simply attach the steaming plate to the overlapping eaves and close the pot lid; to use the two-layer steamer function, simply attach the steamer tray to the upper end of the pot body and close the pot lid; to use the frying pot function, simply pour oil from the bottom of the pot body; to use the double-layer stewing function, simply place the stewing pot in the pot body and add water no higher than the stewing pot; to steam eggs or vegetables, simply place the food in the steamer tray, which can also achieve double-layer steaming. Thus, the multifunctional pot can achieve the functions of steaming, frying, pan-frying, stewing, and boiling. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0023] Figure 1 It is a schematic diagram of the explosion structure of the multi-function pot;
[0024] Figure 2 This is a schematic diagram of the decomposition structure of the steamer;
[0025] Figure 3 It is a schematic diagram of the flow of steam in the multi-function pot;
[0026] Figure 4 It is a schematic diagram of the assembly of the hot pot function or frying pan function of the multi-function pot;
[0027] Figure 5 This is a schematic diagram of the single-layer steamer function assembly of a multi-function pot;
[0028] Figure 6 This is a schematic diagram of the double-layer steamer function assembly of a multi-function pot;
[0029] Figure 7 This is a schematic diagram of the steaming function assembly of the multi-function pot;
[0030] Figure 8 It is a structural diagram of the pot cover.
[0031] In the figure, 1. pot lid; 11. handle; 12. steam vent; 2. steamer; 21. steamer plate; 22. steamer body; 23. second steam hole; 24. third rib protrusion; 25. receiving groove; 26. inner edge; 3. steaming plate; 31. first steam hole; 32. second rib protrusion; 4. pot body; 41. overlapping edge; 42. first rib protrusion; 43. support leg; 5. heating base; 51. electromagnetic heating crystal plate; 52. control panel. DETAILED DESCRIPTION
[0032] To make the purpose, technical solution, and advantages of the present invention more clear, the technical solution of the present invention will be described in detail below. Obviously, the embodiments described are only some of the embodiments of the present invention, and not all of them. Based on the embodiments of the present invention, all other implementation methods obtained by ordinary technicians in this field without making any creative efforts are within the scope of protection of the present invention.
[0033] In the description of the present invention, it should be understood that the terms "center," "length," "width," "height," "up," "down," "front," "back," "left," "right," "vertical," "horizontal," "top," "bottom," "inside," "outside," and "side" and the like, indicating positions or location relationships, are based on the positions or location relationships shown in the accompanying drawings and are intended only to facilitate the description of the present invention and simplify the description. They do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limiting the present invention. In the description of the present invention, unless otherwise specified, "plurality" means two or more.
[0034] It should also be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.
[0035] The embodiment of the utility model provides a multifunctional pot, which can realize the functions of steaming, frying, pan-frying, stewing and boiling with rapid boiling.
[0036] The following combination Figures 1-8 The technical solution provided by the utility model is described in more detail.
[0037] Embodiment 1:
[0038] See also Figure 1As shown, the multifunctional pot provided by the present invention comprises a heating base 5, a pot body 4, a steaming plate 3, a steaming tray 2 and a pot cover 1, wherein: the pot body 4 can be placed on the heating base 5, the pot cover 1 is covered on the pot body 4, a lap eave 41 is provided in the pot body 4, the lap eave 41 is lower than the upper eave of the pot body 4, the steaming plate 3 is detachably snapped onto the lap eave 41, and the steaming tray 2 is lapped on the upper eave of the pot body 4; steam holes are provided on the steaming plate 3 and the steaming tray 2, and the steam holes are located on the peripheral side of the steaming plate 3 or the steaming tray 2, so as to allow steam to circulate.
[0039] For details, see Figure 1 As shown, the steam holes include first steam holes 31 and second steam holes 23 . The first steam holes 31 are located around the steaming plate 3 , and the second steam holes 23 are located around the steaming tray 2 .
[0040] The multifunctional cooker of this embodiment is shown in FIG. Figure 3 As shown, water boils in the pot body 4, generating steam. This steam is then transported upward through the steam holes surrounding the steaming plate 3 and steaming tray 2. Once it reaches the pot lid 1, it gathers along the raised portion of the lid 1 toward the center, forming a circulation path, thereby rapidly steaming food. In other words, this multifunctional pot structure, comprising the pot body 4, steaming plate 3, and steaming tray 2, can be assembled in place without affecting the circulation of steam.
[0041] See also Figure 3 Steam channels are distributed around the steaming plate 3 and steaming tray 2, and the center of the steaming plate 3 and steaming tray 2 is sealed to prevent food from odors from transferring from one layer to another. The steam holes of the steaming plate 3 and steaming tray 2 are distributed around the four sides, connecting vertically to form a steam channel, allowing steam to quickly flow upward to each layer of steaming tray 2. The center of the steaming plate 3 and steaming tray 2 is a sealed area, preventing steam from directly hitting the food from the upper and lower layers, preventing food from transferring odors from the upper and lower layers.
[0042] If the multifunctional pot needs to function as a hot pot, just cover the pot lid 1; if the steamer function is needed, clip the steaming plate 3 onto the overlapping eaves 41 and cover the pot lid 1; if the two-layer steamer function is needed, clip the steaming tray 2 onto the upper end of the pot body 4 and cover the pot lid 1; if the frying pot function is needed, pour oil on the bottom of the pot body 4; if the water-proof stewing function is needed, place the stewing pot in the pot body 4 and add water no higher than the stewing pot; if steamed eggs or steamed vegetables are needed, place the food in the steaming tray 2, and the water-proof steaming function can also be realized; thereby, the functions of steaming, frying, pan-frying, stewing and boiling with rapid boiling can be realized.
[0043] As an alternative embodiment, see Figure 1 As shown, the heating base 5 includes a control panel 52 and an electromagnetic heating plate 51 for heating. After the heating base 5 is powered on, the control panel 52 is used to control the heating of the electromagnetic heating plate 51. Among them, the means for realizing function control of the control panel 52 is the conventional means of existing electric cookers and will not be described in detail here.
[0044] The heating base 5 is based on the electromagnetic heating principle, with high power and fast heating. The heating crystal plate is square, and the heating area is much larger than the conventional round heating plate. Therefore, the heating is fast and uniform. The heating plate fits perfectly with the bottom of the pot body 4, minimizing the loss during heat transfer.
[0045] As an alternative embodiment, see Figure 1 and Figure 2 As shown, a plurality of first rib protrusions 42 are provided on the inner bottom wall of the pot body 4, and / or, a plurality of second rib protrusions 32 are provided on the steaming plate 3, and / or, a plurality of third rib protrusions 24 are provided on the bottom wall of the steaming tray 2. The first rib protrusions 42, the second rib protrusions 32, and the third rib protrusions 24 support the food, thereby forming a flow gap between the food and the inner bottom wall of the pot body 4, or between the steaming plates 3, or between the bottom wall of the steaming tray 2.
[0046] As an optional embodiment, the height of the first rib protrusion 42, the second rib protrusion 32, and the third rib protrusion 24 is greater than 2.5 mm.
[0047] Specifically, the first rib protrusion 42 on the bottom of the pot takes into account both frying and stewing functions, thereby preventing food from sticking to the bottom during frying or stewing.
[0048] The first rib protrusions 42, second rib protrusions 32, and third rib protrusions 24 are taller, preventing food from soaking in water and keeping it drier. These protrusions are all larger than 2.5 mm, lifting the food. The resulting gaps between the food and the corresponding bottom wall of the pot body 4, or between the steaming plates 3, or between the bottom walls of the steamer tray 2, allow condensed water to flow outward, keeping the bottom dry, while also allowing steam to pass through the bottom, heating the food more evenly and cooking it faster.
[0049] As an alternative embodiment, see Figure 2 As shown, on the steaming plate 3, the first steam holes 31 are distributed around the second rib protrusion 32; see Figure 1 As shown, on the steamer 2 , the second steam holes 23 are distributed around the third rib protrusion 24 .
[0050] Corresponding steam holes are distributed around the steaming plate 3 and the steaming tray 2, and the steaming plate 3 and the steaming tray 2 are sealed in the middle to prevent the food from smelling mixed with the upper and lower parts.
[0051] As an optional embodiment, the bottom of the pot body 4 is fixedly provided with supporting legs 43 , which are supported on the heating base 5 ; there are more than two supporting legs 43 , which surround the electromagnetic heating crystal plate 51 .
[0052] The four legs 43 around the bottom of the pot body 4 can surround the electromagnetic heating crystal plate 51 to prevent displacement during use and to allow heat to be more concentrated.
[0053] As an alternative embodiment, see Figure 1 and Figure 2 As shown, the steamer 2 includes a steamer body 22 and a steamer sheet 21, wherein: the inner wall of the steamer body 22 is fixedly provided with an inner peripheral eaves 26, the steam holes on the steamer 2 pass through the upper and lower sides of the inner peripheral eaves 26, and the steamer sheet 21 is detachably clamped on the inner peripheral eaves 26.
[0054] The steaming plate 3 and steaming tray 2 are interchangeable, allowing for a wide range of uses and easy cleaning. The steaming plate 3 is made of either 304 or 316 stainless steel, covering a wide range of applications, such as baby food. The steaming tray 21 is easily accessible, leaving no blind spots and making cleaning easier.
[0055] As an alternative embodiment, see Figure 2 As shown, there are two or more types of steaming trays 21. One type of steaming tray 21 is provided with multiple third rib protrusions 24, and another type of steaming tray 21 is provided with multiple receiving grooves 25. Different types of steaming trays 21 can be replaced and removed according to actual conditions. The receiving grooves 25 can be used to place buns, steamed eggs, etc. to prevent food from shifting.
[0056] As an alternative embodiment, see Figure 1 and Figure 8 As shown, the pot cover 1 is an arched cover with a middle portion convex upward. As an optional embodiment, the pot cover 1 is provided with a handle 11 and a steam outlet 12 for steam outlet.
[0057] See also Figure 1 and Figure 8 As shown, the arched pot cover 1 is convenient for gathering steam, and the food is heated from top to bottom and cooked faster. The high arched pot cover 1 cooperates with the steam channel to form a steam cycle, so that the food is heated evenly and cooked faster. Figure 3 The pot cover 1 can stand upright, which can keep it clean and save desktop space.
[0058] The rear end of the handle 11 of the pot cover 1 and the edge of the pot cover 1 form a triangular supporting plane. When the pot cover 1 is opened, the pot cover 1 can stand on the table, which can keep it clean and does not take up table space.
[0059] The multifunctional pot of this embodiment can realize the rapid boiling functions of steaming, frying, pan-frying, stewing and boiling. The steps for using it are as follows:
[0060] a. Power on the heating base 5;
[0061] b. Place the pot body 4 on the electromagnetic heating crystal plate 51, add water to the pot body 4, the water level at least meets the minimum water level, select the corresponding function through the control panel 52;
[0062] c. If hot pot function is required, just cover the pot lid 1; if steamer function is required, snap one layer of steaming sheet 3 into the slot of overlapping eaves 41 and cover the pot lid 1; if two-layer steamer function is required, snap the steamer tray 2 into the upper end of pot body 4 and cover the pot lid 1; if water-proof steaming function is required, snap the steamer tray 2 into the upper end of pot body 4, take out the steamer tray piece 21, place the stew pot on the lower steaming sheet 3, and cover the pot lid 1; if frying pan function is required, pour oil on the bottom of pot body 4; if water-proof stewing function is required, place the stew pot in pot body 4, and add water no higher than the stew pot; if steamed eggs or steamed vegetables are required, the steamer tray piece 21 with accommodating groove 25 can be used to achieve steamed eggs or steamed vegetables.
[0063] like Figure 4 As shown, it is hot pot function or frying pan function; Figure 5 As shown, it is a single-layer steamer function; Figure 6 As shown, it is a double-layer steamer function; Figure 7 The above figure shows the steaming function. If all the above parts are stacked together, the cooking function at the bottom and steaming function at the top can be realized at the same time.
[0064] In the description of this specification, specific features, structures or characteristics may be combined in an appropriate manner in any one or more embodiments or examples.
[0065] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art can combine and combine different embodiments or examples described in this specification and features of different embodiments or examples without contradiction.
[0066] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any modifications or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be based on the scope of protection of the claims.
Claims
1. A multifunctional pot, characterized in that: It includes a heating base, a pot body, a steaming sheet, a steaming tray and a pot lid, including: The pot body can be placed on the heating base, the pot cover is covered on the pot body, an overlapping eave is provided in the pot body, the overlapping eave is lower than the upper eave of the pot body, the steaming plate is detachably connected to the overlapping eave, and the steaming tray is placed on the upper eave of the pot body; The steaming plate and the steaming tray are both provided with steam holes, and the steam holes are located on the peripheral sides of the steaming plate or the steaming tray, so as to allow steam to circulate.
2. The multifunctional cooker according to claim 1, characterized in that: The heating base includes an electromagnetic heating crystal plate for generating heat.
3. The multifunctional cooker according to claim 1, characterized in that: A plurality of first rib protrusions are provided on the inner bottom wall of the pot body, and / or, a plurality of second rib protrusions are provided on the steaming plate, and / or, a plurality of third rib protrusions are provided on the bottom wall of the steamer. The first rib protrusions, the second rib protrusions, and the third rib protrusions support food, thereby forming a flow gap between the food and the inner bottom wall of the pot body, or between the steaming plates, or between the bottom wall of the steamer.
4. The multifunctional cooker according to claim 3, characterized in that: The heights of the first rib protrusion, the second rib protrusion, and the third rib protrusion are greater than 2.5 mm.
5. The multifunctional cooker according to claim 3, characterized in that: On the steaming plate, the steam holes are distributed around the protrusion of the second rib; On the steamer, the steam holes are distributed around the protrusion of the third rib.
6. The multifunctional cooker according to claim 2, characterized in that: The bottom of the pot body is fixedly provided with supporting feet, and the supporting feet are supported on the heating base; the number of the supporting feet is more than two, and the supporting feet surround the four sides of the electromagnetic heating crystal plate.
7. The multifunctional cooker according to claim 3, characterized in that: The steamer comprises a steamer body and a steamer sheet, wherein: An inner peripheral edge is fixedly provided on the inner wall of the steamer body, the steam holes on the steamer pass through the upper and lower sides of the inner peripheral edge, and the steamer sheet is detachably clamped on the inner peripheral edge.
8. The multifunctional cooker according to claim 7, characterized in that: The steamer sheets include more than two types, one of which is provided with a plurality of third rib protrusions, and the other is provided with a plurality of accommodating grooves.
9. The multifunctional cooker according to claim 1, characterized in that: The pot cover is an arched cover, the middle part of which is convex upwards; the pot cover is provided with a handle and a steam outlet hole for emitting steam.
10. The multifunctional cooker according to claim 9, characterized in that: The end of the handle and the edge of the pot cover form a supporting plane for the pot cover to be placed upright.