Intelligent medicated diet cooking device
Through the design of intelligent medicinal and food cooking devices, convenient separation of medicinal residues and uniform heating of medicinal materials is achieved, the problems of cumbersome separation and uneven heating of traditional Chinese medicinal residues are solved in the prior art, and the efficiency and quality of medicinal preparation are improved.
Patent Information
- Application Number
- CN202422451129.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-11
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-10-11
AI Technical Summary
After the existing medicinal food processing device, the separation of medicinal residue and medicinal liquid is complicated, and the medicinal materials are heated unevenly.
An intelligent medicinal and food cooking device is designed, including a cooking pot, electric push rod, fixed ring, filter barrel, stirring assembly and heating assembly to achieve timely separation of the drug residue and the medicinal liquid, and ensure the uniformity of the heating of the medicinal materials through a servo motor and a stirring rod.
The separation steps of medicine residues and medicine liquids are simplified, the separation convenience is improved, and the medicinal materials are heated more evenly, and the medicinal ingredients are evenly penetrated into the medicinal liquids, improving the efficiency and quality of medicinal food production.
Smart Images
Figure CN223262771U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of traditional Chinese medicine health care, in particular to an intelligent medicinal food cooking device. Background Art
[0002] The medicinal food preparation device is a device for preparing medicinal food, which can improve the efficiency, quality and taste of medicinal food preparation.
[0003] Medicinal food preparation devices can be divided into medicinal material grinders, soup makers, pressure cookers, multi-function frying pans, steamers, freezers and vacuum packaging machines. Among them, the soup maker can heat medicinal materials and ingredients, extract effective ingredients, and ensure the efficacy and flavor of medicinal food. When using the soup maker, add medicinal materials or ingredients into the soup maker, add clean water, and heat the medicinal food.
[0004] In the existing medicinal food preparation device technology, after the medicinal food is processed, a sieve is needed to separate the medicinal residue and the medicinal liquid, and the operation steps are cumbersome.
[0005] To this end, the utility model provides an intelligent medicinal food cooking device. Utility Model Content
[0006] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.
[0007] The technical solution adopted by the present invention to solve its technical problems is as follows: the intelligent medicinal food cooking device described in the present invention comprises a cooking pot; the outer side wall of the cooking pot near the bottom is fixedly connected to a second fixing plate; the second fixing plates are arranged in multiple groups on the outer side wall of the cooking pot and are evenly distributed on the outer side wall of the cooking pot; the top of the second fixing plate is fixedly connected to an electric push rod; the transmission end of the electric push rod is fixedly connected to the first fixing plate; the side walls of the multiple groups of the first fixing plates close to each other are fixedly connected together with a fixing ring; the inner side wall of the fixing ring is fixedly connected to a filter barrel; a stirring component is provided inside the filter barrel; a heating component is provided at the bottom of the cooking pot; the outer side wall of the cooking pot is fixedly connected to a drain port; this step forms a medicinal food stewing structure through the arrangement of the cooking pot, the electric push rod, the fixing ring, the filter barrel, the first fixing plate and the second fixing plate, which realizes the function of timely separating the medicinal residue and the medicinal liquid after the medicinal food is stewed, solves the problem that the medicinal liquid and the medicinal residue are mixed and difficult to separate, improves the convenience when separating the medicinal liquid and the medicinal residue, simplifies the operation steps, and timely separates the medicinal residue and the medicinal liquid to stop the stewing of the medicinal materials.
[0008] Preferably, the stirring assembly includes a fixed frame, a servo motor, a gear ring, a third fixed plate and a stirring rod; the fixed frame is fixedly connected to the top of the fixed ring; the servo motor is fixedly connected to the middle of the fixed frame; the servo motor transmission end is fixedly connected to a gear; the gear ring is rotatably connected to the top of the fixed ring; the gear at the servo motor transmission end is meshed with the gear ring; the third fixed plate is fixedly connected to the bottom of the gear ring; the third fixed plate is arranged in multiple groups at the bottom of the gear ring; the third fixed plate rotates and cooperates on the inner side wall of the filter barrel; the stirring rod is fixedly connected to the side wall of the third fixed plate away from the filter barrel; the stirring rod is arranged in multiple groups on the side wall of the third fixed plate; this step constitutes a medicinal liquid stirring structure through the arrangement of the fixed frame, the servo motor, the gear ring, the third fixed plate and the stirring rod, realizes the function of stirring when the medicinal materials are heated and stewed, solves the problem of uneven heating of the medicinal materials when heated, improves the uniformity of heating of the medicinal materials when heated, and makes the ingredients in the medicinal materials evenly penetrate into the medicinal liquid.
[0009] Preferably, the heating assembly includes a heating tube and a protective cover; the heating tube is fixedly connected to the bottom of the cooking pot; the protective cover is fixedly connected to the bottom of the cooking pot; the protective cover covers the heating tube; this step forms a heating structure through the arrangement of the heating tube and the protective cover, thereby realizing the function of heating the bottom of the cooking pot, solving the problem of heat dissipation generated by the heating tube, and improving the speed at which the heating tube heats the bottom of the cooking pot.
[0010] Preferably, a sealing cover is clamped on the inner wall of the gear ring; a handle is fixedly connected to the top of the sealing cover; in this step, a sealing structure is formed by setting the sealing cover and the handle, thereby achieving sealing of the filter barrel and the cooking pot, solving the problem of the filter barrel being exposed during heating, and reducing heat loss from the top of the filter barrel during heating.
[0011] Preferably, the bottom of the cooking pot is fixedly connected with supporting legs; the supporting legs are arranged in multiple groups at the bottom of the cooking pot; this step forms a supporting structure through the arrangement of the supporting legs, thereby supporting the device, solving the problem of small space at the bottom of the cooking pot, improving the heat dissipation capacity of the bottom of the cooking pot, and reducing the situation where heat damages the placement surface.
[0012] Preferably, a reinforcing footplate is fixedly connected to the bottom of the supporting legs; the reinforcing footplate is provided at the bottom ends of multiple groups of supporting legs; this step forms a buffer structure through the provision of the reinforcing footplate to reduce the impact of external vibration on the device.
[0013] Preferably, the filter barrel is made of ceramic material; the filter barrel is made of ceramic material to reduce the erosion of the filter barrel by the medicinal liquid; this step increases the stability of the ingredients during the preparation of the medicinal liquid by setting the filter barrel to be made of ceramic material, and reduces the reaction between the medicinal liquid and other objects.
[0014] The beneficial effects of the utility model are as follows:
[0015] 1. The intelligent medicinal food cooking device described in the present invention, through the arrangement of a cooking pot, an electric push rod, a fixed ring, a filter barrel, a first fixed plate and a second fixed plate, forms a medicinal food stewing structure, which realizes the function of timely separation of medicinal residue and medicinal liquid after the medicinal food is stewed, solves the problem that the medicinal liquid and medicinal residue are difficult to separate after mixing, improves the convenience of separating the medicinal liquid and medicinal residue, simplifies the operating steps, and timely separates the medicinal residue and medicinal liquid to stop the stewing of the medicinal materials.
[0016] 2. The intelligent medicinal food preparation device described in the present invention forms a medicinal liquid stirring structure through the arrangement of a fixed frame, a servo motor, a gear ring, a third fixed plate and a stirring rod, which realizes the function of stirring the medicinal materials when they are heated and stewed, solves the problem of uneven heating of the medicinal materials when they are heated, improves the uniformity of heating of the medicinal materials when they are heated, and allows the ingredients in the medicinal materials to evenly penetrate into the medicinal liquid. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] The present invention will be further described below with reference to the accompanying drawings.
[0018] Figure 1 It is a three-dimensional diagram of the utility model;
[0019] Figure 2 This is a schematic diagram of the structure of the gear ring and the stirring rod in the utility model;
[0020] Figure 3 This is a schematic diagram of the structure of the filter barrel and the electric push rod in the utility model;
[0021] Figure 4 It is a structural diagram of the cooperation between the filter barrel and the stirring rod in the utility model.
[0022] In the figure: 1. Cooking pot; 11. Electric push rod; 12. Fixing ring; 13. Filter barrel; 14. First fixing plate; 15. Second fixing plate; 2. Fixing frame; 21. Servo motor; 22. Gear ring; 23. Third fixing plate; 24. Stirring rod; 3. Heating tube; 31. Protective cover; 4. Sealing cover; 41. Handle; 5. Support leg; 6. Reinforced foot plate. DETAILED DESCRIPTION
[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.
[0024] like Figures 1 to 4As shown, an intelligent medicinal food cooking device according to an embodiment of the present invention comprises a cooking pot 1; a second fixing plate 15 is fixedly connected to the outer side wall of the cooking pot 1 near the bottom; multiple groups of the second fixing plates 15 are arranged on the outer side wall of the cooking pot 1 and are evenly distributed on the outer side wall of the cooking pot 1; an electric push rod 11 is fixedly connected to the top of the second fixing plate 15; a driving end of the electric push rod 11 is fixedly connected to the first fixing plate 14; a fixing ring 12 is fixedly connected to the side walls close to each other of multiple groups of the first fixing plates 14; a filtering barrel 13 is fixedly connected to the inner side wall of the fixing ring 12; a stirring component is provided inside the filtering barrel 13; a heating component is provided at the bottom of the cooking pot 1; a drain port is fixedly connected to the outer side wall of the cooking pot 1; during operation, medicinal materials and ingredients are put into the filtering barrel 13, and added The medicinal food in the cooking pot 1 is heated by the heating component at the bottom of the cooking pot 1, and stirred by the stirring component during heating. After heating for a specified time, the electric push rod 11 is turned on, and the electric push rod 11 drives the first fixed plate 14, the fixed ring 12 and the filter barrel 13 to move upward, so that the medicinal residue in the filter barrel 13 is separated from the medicinal liquid to complete the separation, and the medicinal liquid in the cooking pot 1 is discharged through the drain port; this step is formed by the arrangement of the cooking pot 1, the electric push rod 11, the fixed ring 12, the filter barrel 13, the first fixed plate 14 and the second fixed plate 15 to form a medicinal food stewing structure, which realizes the function of timely separation of the medicinal residue and the medicinal liquid after the medicinal food is stewed, solves the problem that the medicinal liquid and the medicinal residue are difficult to separate after mixing, improves the convenience of separating the medicinal liquid and the medicinal residue, simplifies the operating steps, and timely separates the medicinal residue and the medicinal liquid to stop the stewing of the medicinal materials.
[0025] like Figure 2 and Figure 4As shown, the stirring assembly includes a fixed frame 2, a servo motor 21, a gear ring 22, a third fixed plate 23 and a stirring rod 24; the fixed frame 2 is fixedly connected to the top of the fixed ring 12; the servo motor 21 is fixedly connected to the middle of the fixed frame 2; the driving end of the servo motor 21 is fixedly connected to a gear; the gear ring 22 is rotatably connected to the top of the fixed ring 12; the gear at the driving end of the servo motor 21 is meshed with the gear ring 22; the third fixed plate 23 is fixedly connected to the bottom of the gear ring 22; the third fixed plate 23 is provided in multiple groups at the bottom of the gear ring 22; the third fixed plate 23 is rotatably matched with the inner wall of the filter barrel 13; the stirring rod 24 is fixedly connected to the third fixed plate 23 away from the filter barrel 13 side wall; the stirring rods 24 are arranged in multiple groups on the side wall of the third fixed plate 23; during operation, when the medicinal materials need to be stirred during stewing, the servo motor 21 is turned on, and the servo motor 21 drives the gear and the gear ring 22 to rotate, and the gear ring 22 drives the third fixed plate 23 and the stirring rods 24 to rotate, and the stirring rods 24 stir the medicinal liquid in the filter barrel 13 to improve the uniformity of heating the medicinal materials; this step forms a medicinal liquid stirring structure through the arrangement of the fixed frame 2, the servo motor 21, the gear ring 22, the third fixed plate 23 and the stirring rods 24, which realizes the function of stirring when the medicinal materials are heated and stewed, solves the problem of uneven heating of the medicinal materials during heating, improves the uniformity of heating of the medicinal materials during heating, and makes the ingredients in the medicinal materials evenly penetrate into the medicinal liquid.
[0026] like Figure 2 As shown, the heating assembly includes a heating tube 3 and a protective cover 31; the heating tube 3 is fixedly connected to the bottom of the cooking pot 1; the protective cover 31 is fixedly connected to the bottom of the cooking pot 1; the protective cover 31 covers the heating tube 3; during operation, the heating tube 3 is connected to an external power supply, the heating tube 3 heats the bottom of the cooking pot 1, and the protective cover 31 isolates the heat generated by the heating tube 3 from the outside, so that the heat remains at the bottom of the cooking pot 1; in this step, the heating tube 3 and the protective cover 31 are arranged to form a heating structure, which realizes the function of heating the bottom of the cooking pot 1, solves the problem of heat dissipation generated by the heating tube 3, and improves the speed at which the heating tube 3 heats the bottom of the cooking pot 1.
[0027] like Figure 1 As shown, the inner wall of the gear ring 22 is clamped with a sealing cover 4; the top of the sealing cover 4 is fixedly connected to a handle 41; during operation, after the medicinal materials and clean water are added to the filter barrel 13, the sealing cover 4 is covered on the top of the gear ring 22 to seal the filter barrel 13, thereby increasing the pressure in the cooking pot 1 and the filter barrel 13, and the handle 41 is made of heat-insulating material; in this step, a sealing structure is formed by the setting of the sealing cover 4 and the handle 41, thereby achieving the sealing of the filter barrel 13 and the cooking pot 1, solving the problem of the filter barrel 13 being open during heating, and reducing the heat loss from the top of the filter barrel 13 during heating.
[0028] like Figure 1 As shown, the bottom of the cooking pot 1 is fixedly connected to the supporting legs 5; the supporting legs 5 are arranged in multiple groups at the bottom of the cooking pot 1; during operation, the supporting legs 5 support the device so that there is space between the bottom of the cooking pot 1 and the placement surface; this step forms a supporting structure through the arrangement of the supporting legs 5, realizes the support of the device, solves the problem of the small space at the bottom of the cooking pot 1, improves the heat dissipation capacity of the bottom of the cooking pot 1, and reduces the situation where the heat damages the placement surface.
[0029] like Figure 1 As shown, the bottom of the support leg 5 is fixedly connected to a reinforced foot plate 6; the reinforced foot plate 6 is set at the bottom end of multiple groups of support legs 5; during operation, the reinforced foot plate 6 is set between the support leg 5 and the placement surface to play a buffering role; this step forms a buffer structure through the setting of the reinforced foot plate 6 to reduce the impact of external vibration on the device.
[0030] like Figure 4 As shown, the filter barrel 13 is made of ceramic material; during operation, the filter barrel 13 is made of ceramic material, which reduces the erosion of the filter barrel 13 by the liquid medicine; this step increases the stability of the ingredients during the preparation of the liquid medicine by setting the filter barrel 13 to be made of ceramic material, and reduces the reaction between the liquid medicine and other objects.
[0031] During operation, the medicinal materials and ingredients are placed in the filter barrel 13, and clean water is added. The medicinal food in the cooking pot 1 is heated by the heating component at the bottom of the cooking pot 1, and stirred by the stirring component during heating. After heating to the specified time, the electric push rod 11 is turned on, and the electric push rod 11 drives the first fixed plate 14, the fixed ring 12 and the filter barrel 13 to move upward, so that the medicinal residue in the filter barrel 13 is separated from the medicinal liquid and the separation is completed, and the medicinal liquid in the cooking pot 1 is discharged through the drain port; when the medicinal materials need to be stirred during stewing, the servo motor 21 is turned on, and the servo motor 21 drives the gear and the gear ring 22 to rotate, and the gear ring 22 drives the third fixed plate 23 and the stirring rod 24 to rotate, and the stirring rod 24 stirs the medicinal liquid in the filter barrel 13 Stirring is performed to improve the uniformity of heating the medicinal materials; the heating tube 3 is connected to an external power supply, and the heating tube 3 heats the bottom of the cooking pot 1. The protective cover 31 isolates the heat generated by the heating tube 3 from the outside, so that the heat remains at the bottom of the cooking pot 1; after the medicinal materials and clean water are added to the filter barrel 13, the sealing cover 4 is covered on the top of the gear ring 22 to seal the filter barrel 13, thereby increasing the pressure in the cooking pot 1 and the filter barrel 13. The handle 41 is made of heat-insulating material; the legs 5 support the device to leave space between the bottom of the cooking pot 1 and the placement surface; the reinforced foot plate 6 is arranged between the legs 5 and the placement surface to act as a buffer; the filter barrel 13 is made of ceramic material to reduce the erosion of the medicinal liquid on the filter barrel 13.
[0032] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.
Claims
1. An intelligent medicinal food cooking device, comprising a cooking pot (1); characterized in that: The outer side wall of the cooking pot (1) near the bottom is fixedly connected to a second fixing plate (15); multiple groups of the second fixing plates (15) are arranged on the outer side wall of the cooking pot (1) and are evenly distributed on the outer side wall of the cooking pot (1); the top of the second fixing plate (15) is fixedly connected to an electric push rod (11); the transmission end of the electric push rod (11) is fixedly connected to a first fixing plate (14); the side walls of multiple groups of the first fixing plates (14) close to each other are fixedly connected to a fixing ring (12); the inner side wall of the fixing ring (12) is fixedly connected to a filter barrel (13); a stirring component is provided inside the filter barrel (13); a heating component is provided at the bottom of the cooking pot (1); and a drain port is fixedly connected to the outer side wall of the cooking pot (1).
2. The intelligent medicinal food preparation device according to claim 1, characterized in that: The stirring assembly comprises a fixed frame (2), a servo motor (21), a gear ring (22), a third fixed plate (23) and a stirring rod (24); the fixed frame (2) is fixedly connected to the top of the fixed ring (12); the servo motor (21) is fixedly connected to the middle of the fixed frame (2); a gear is fixedly connected to the driving end of the servo motor (21); the gear ring (22) is rotatably connected to the top of the fixed ring (12); the gear at the driving end of the servo motor (21) is meshed with the gear ring (22); the third fixed plate (23) is fixedly connected to the bottom of the gear ring (22); a plurality of the third fixed plates (23) are arranged at the bottom of the gear ring (22); the third fixed plate (23) is rotatably engaged with the inner side wall of the filter barrel (13); the stirring rod (24) is fixedly connected to the side wall of the third fixed plate (23) away from the filter barrel (13); and a plurality of the stirring rods (24) are arranged on the side wall of the third fixed plate (23).
3. The intelligent medicinal food preparation device according to claim 1, characterized in that: The heating assembly comprises a heating tube (3) and a protective cover (31); the heating tube (3) is fixedly connected to the bottom of the cooking pot (1); the protective cover (31) is fixedly connected to the bottom of the cooking pot (1); and the protective cover (31) covers the heating tube (3).
4. The intelligent medicinal food preparation device according to claim 2, characterized in that: A sealing cover (4) is clamped on the inner wall of the gear ring (22); and a handle (41) is fixedly connected to the top of the sealing cover (4).
5. The intelligent medicinal food preparation device according to claim 3, characterized in that: The bottom of the cooking pot (1) is fixedly connected with supporting legs (5); multiple groups of supporting legs (5) are arranged at the bottom of the cooking pot (1).
6. The intelligent medicinal food preparation device according to claim 5, characterized in that: The bottom of the supporting legs (5) is fixedly connected to a reinforcement foot plate (6); the reinforcement foot plate (6) is provided at the bottom ends of the multiple groups of supporting legs (5).
7. The intelligent medicinal food preparation device according to claim 2, characterized in that: The filter barrel (13) is made of ceramic material.