Tea cake pressing device
By introducing anti-blocking devices and convenient removal devices into the tea cake pressing device, the blockage problem caused by liquid outflow is solved, the smooth flow of moisture and the convenient removal of tea cakes are achieved, and the quality of tea cakes is improved.
Patent Information
- Application Number
- CN202422174008.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-05
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-09-05
AI Technical Summary
During the pressing process of the existing tea cake pressing device, liquid is prone to flow out and leads to blockage of the flow port, affecting the water flow out of the tea cake, and thus affecting the production quality of the tea cake.
A tea cake pressing device containing anti-blocking device is designed. By setting up a combination of filter plate, push plate and clamping nails, the mesh holes of the filter plate are cleaned to prevent clogging, and the water flows out smoothly through the through-grooving and groove structures. At the same time, the convenient removal device is used to facilitate the removal of tea cakes.
It effectively prevents clogging of the filter plate, ensures smooth flow of water, improves the production quality of tea cakes, and simplifies the tea cake removal process.
Smart Images
Figure CN223274822U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea cake pressing devices, in particular to a tea cake pressing device. Background Art
[0002] The tea cake pressing device is a device that presses the steamed tea leaves into a cake shape. It consists of a hydraulic press, a mold and other components. The steamed tea leaves are poured into the mold and pressed into a cake shape by a hydraulic press, thereby forming a tea cake.
[0003] The inventor discovered during daily use of the tea cake pressing device that when pressing tea leaves, since the tea leaves are steamed and then pressed, liquid will flow out during the pressing process. Due to the long-term pressing of the tea leaves, the liquid outflow port will be blocked by some tea leaves and liquid cannot flow out, causing the moisture pressed out of the tea leaves to be absorbed by the tea leaves again, thereby affecting the subsequent production of the tea cake, and thus causing problems. Utility Model Content
[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a tea cake pressing device.
[0005] The top of the base is fixedly connected to the mold, the top of the base is fixedly connected to the bracket, the bottom of the bracket is fixedly connected to a hydraulic rod, and the bottom of the hydraulic rod is fixedly connected to a pressing plate, the interior of the mold is provided with a hydraulic telescopic rod, the upper top of the hydraulic telescopic rod is fixedly connected to the extrusion plate, the bottom of the mold is provided with an arc groove, the side of the mold is provided with a through groove, the interior of the through groove is provided with an anti-blocking device, the side of the extrusion plate is provided with a convenient removal device, the anti-blocking device includes a filter plate fixedly connected to the inner wall of the through groove, the inner wall of the through groove is provided with a rectangular groove, the interior of the rectangular groove is fixedly connected with a fixing rod, the surface of the fixing rod is slidably connected with a push plate, the surface of the push plate is fixedly connected with a nail, and one end of the push plate is fixedly connected to the push rod.
[0006] The effect achieved by the above components is: under the action of the push plate and the pin, the mesh of the filter plate can be cleaned, thereby avoiding the phenomenon of the filter plate being blocked due to long-term pressing of the tea cake; when it is necessary to press the tea cake, the hydraulic telescopic rod is moved upward so that the extrusion plate fits the bottom of the mold, and the steamed tea leaves are poured into the interior of the mold, and the hydraulic rod is started to drive the pressing plate to move downward, and the tea leaves are pressed into cakes under the cooperation of the extrusion plate and the pressing plate. Under the action of the through groove, the squeezed water flows out of the mold. After the pressing is completed, the hydraulic rod is retracted and moved upward, and the hydraulic telescopic rod is retracted and moved downward. Under the action of the convenient removal device, the tea cake is taken out from the inside of the mold and placed on the surface of the extrusion plate, thereby completing the phenomenon of pressing the tea leaves into tea cakes.
[0007] Preferably, a first spring is sleeved on the surface of the fixing rod, and two ends of the first spring are fixedly connected to the inner wall of the rectangular groove and the side surface of the push plate respectively.
[0008] The effect achieved by the above components is that under the action of the first spring, the push plate will not contact the filter plate, thereby avoiding the phenomenon that the pins are inserted into the mesh holes and affect the outflow of water.
[0009] Preferably, grooves are provided on the surface of the push plate, and the grooves are evenly arranged on the surface of the push plate.
[0010] The effect achieved by the above components is that, under the action of the groove, the water that flows out flows out of the through slot through the groove.
[0011] Preferably, a pad is fixedly connected to the inner wall of the rectangular groove, and the pad is a rubber plate.
[0012] The effect achieved by the above components is: under the action of the pad, the push plate will not directly hit the inner wall of the rectangular groove under the thrust of the first spring, avoiding the phenomenon of rigid contact; when the filter plate is blocked by tea leaves, the push rod is pushed to move the push plate toward the filter plate; after the push plate contacts the filter plate, the pins are inserted into the mesh to clean the tea leaves inside the mesh, thereby keeping the filter plate clean and allowing water to flow out of the through groove; when cleaning is completed, the push plate is pushed away from the filter plate under the elastic force of the first spring; under the action of the pad, the push plate will not directly hit the inner wall of the rectangular groove under the thrust of the first spring, avoiding the phenomenon of rigid contact, thereby achieving the effect of anti-blocking.
[0013] Preferably, the convenient removal device includes a long groove opened on the inner wall of the mold, an L-shaped rod is slidably connected to the inside of the long groove, one end of the L-shaped rod is fixedly connected to the side of the extrusion plate, one end of the L-shaped rod is opened with a groove body, the inside of the groove body is rotatably connected to a clamping plate, the bottom of the clamping plate is fixedly connected to a second spring, and the other end of the second spring is fixedly connected to the inner wall of the groove body.
[0014] The effect achieved by the above components is that when the extrusion plate moves downward, the tea cake can be easily taken out from the inside of the mold under the action of the clamping plate, thereby achieving the effect of convenient removal.
[0015] Preferably, a pad is fixedly connected to the upper top of the card plate, and the pad is a sponge block.
[0016] The effect achieved by the above components is that under the action of the pad, the pressure plate will not directly contact the card plate during the downward movement, thereby avoiding the card plate being directly damaged by the pressure plate.
[0017] Preferably, a baffle is fixedly connected to the upper top of the L-shaped rod, and a rubber plate is fixedly connected to the side of the baffle close to the clamping plate.
[0018] The effect achieved by the above components is that under the action of the rubber plate, when the pressure plate moves up, it drives the clamping plate to rotate and hits the surface of the baffle without rigid contact.
[0019] Preferably, an anti-slip strip is fixedly connected to the bottom of the card plate, and the anti-slip strip is made of rubber.
[0020] The effect achieved by the above components is: under the action of the anti-slip strip, the tea cake will not slip from the surface of the pallet during the downward movement of the pallet. When the tea cake is pressed, the pressing plate moves up and away from the tea cake, and the hydraulic telescopic rod moves down to drive the extrusion plate to move down. Under the action of the pallet connected to the surface of the L-shaped rod, the tea cake is stuck at the bottom of the pallet. When the pallet contacts the tea cake, the L-shaped rod moves down to cause the pallet to rotate. Under the action of the baffle, the pallet is limited. Under the action of the rubber plate, the pressing plate moves up to drive the pallet to rotate and hit the baffle surface without rigid contact. Under the action of the anti-slip strip, the tea cake will not slip from the surface of the pallet during the downward movement of the pallet, thereby achieving the effect of convenient removal.
[0021] Compared with the prior art, the advantages and positive effects of the present invention are:
[0022] In the utility model, an anti-clogging device is provided. When the filter plate is blocked by tea leaves, the push rod is pushed to move the push plate toward the filter plate. After the push plate contacts the filter plate, the pins are inserted into the mesh holes to clean the tea leaves inside the mesh holes, thereby keeping the filter plate clean and allowing water to flow out from the through groove. When cleaning is completed, the push plate is pushed away from the filter plate under the elastic force of the first spring. Under the action of the pad, the push plate will not directly hit the inner wall of the rectangular groove under the thrust of the first spring, avoiding the phenomenon of rigid contact, thereby achieving the anti-clogging effect, thereby solving the problem that the flow holes opened on the mold surface will be blocked by tea leaves due to long-term pressing of the tea cake. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 This is a schematic diagram of the three-dimensional structure of a tea cake pressing device proposed in the utility model;
[0024] Figure 2 This is a schematic diagram of an anti-blocking device for a tea cake pressing device proposed in the utility model;
[0025] Figure 3 The utility model provides a schematic diagram of a convenient removal device for a tea cake pressing device.
[0026] Legend: 1. Base; 2. Anti-clogging device; 21. Filter plate; 22. Push plate; 23. Groove; 24. Rectangular groove; 25. Fixing rod; 26. Pin; 27. Pad; 28. First spring; 3. Convenient removal device; 31. Long groove; 32. L-shaped rod; 33. Trough body; 34. Card; 35. Baffle; 36. Pad; 37. Second spring; 38. Anti-slip strip; 4. Bracket; 5. Mould; 6. Hydraulic telescopic rod; 7. Hydraulic rod; 8. Through groove. DETAILED DESCRIPTION
[0027] Example 1, as Figure 1-3 As shown, a tea cake pressing device includes a base 1, a mold 5 is fixedly connected to the top of the base 1, a bracket 4 is fixedly connected to the top of the base 1, a hydraulic rod 7 is fixedly connected to the bottom of the bracket 4, a pressing plate is fixedly connected to the bottom of the hydraulic rod 7, a hydraulic telescopic rod 6 is provided inside the mold 5, and an extrusion plate is fixedly connected to the top of the hydraulic telescopic rod 6, an arc groove is provided at the bottom of the mold 5, a through groove 8 is provided on the side of the mold 5, an anti-blocking device 2 is provided inside the through groove 8, and a convenient removal device 3 is provided on the side of the extrusion plate. When pressing the tea cake, the hydraulic telescopic rod 6 is moved upward so that the extrusion plate fits the bottom of the mold 5, and the steamed tea leaves are poured into the mold 5. The hydraulic rod 7 is started to drive the pressing plate to move downward. The tea leaves are pressed into cakes under the cooperation of the extrusion plate and the pressing plate. Under the action of the through groove 8, the squeezed water flows out of the mold 5. After the pressing is completed, the hydraulic rod 7 is retracted and moved upward, and the hydraulic telescopic rod 6 is retracted and moved downward. Under the action of the convenient removal device 3, the tea cake is taken out from the mold 5 and placed on the surface of the extrusion plate, thereby completing the pressing of the tea leaves into tea cakes.
[0028] Reference Figure 2The anti-clogging device 2 includes a filter plate 21 fixedly connected to the inner wall of the through groove 8. The inner wall of the through groove 8 is provided with a rectangular groove 24. A fixing rod 25 is fixedly connected to the inside of the rectangular groove 24. A push plate 22 is slidably connected to the surface of the fixing rod 25. A clamping nail 26 is fixedly connected to the surface of the push plate 22. One end of the push plate 22 is fixedly connected to the push rod. Under the action of the push plate 22 and the clamping nail 26, the mesh of the filter plate 21 can be cleaned, thereby avoiding the phenomenon that the filter plate 21 is blocked due to long-term pressing of the tea cake. When it is necessary to press the tea cake, the hydraulic telescopic rod 6 is moved up so that the extrusion plate and the bottom of the mold 5 are in contact. The steamed tea leaves are poured into the mold 5, and the hydraulic rod 7 is started to drive the pressing plate to move downward. The tea leaves are pressed into cakes under the cooperation of the extrusion plate and the pressing plate. Under the action of the through groove 8, the squeezed water flows out of the mold 5. After the pressing is completed, the hydraulic rod 7 is retracted and moved upward, and the hydraulic telescopic rod 6 is retracted and moved downward. Under the action of the convenient removal device 3, the tea cake is taken out from the mold 5 and placed on the surface of the extrusion plate, thereby completing the phenomenon of pressing the tea leaves into tea cakes. The surface of the fixed rod 25 is provided with a first spring 28, and the two ends of the first spring 28 are fixedly connected to the inner wall of the rectangular groove 24 and the side of the push plate 22 respectively. Under the action of the first spring 28, the push plate 22 will not contact the filter plate 21, avoiding the phenomenon that the nail 26 is inserted into the mesh and affects the outflow of water. The surface of the push plate 22 is provided with grooves 23, and the grooves 23 are evenly arranged on the surface of the push plate 22. Under the action of the grooves 23, the outflowing water flows out of the through groove 8 through the grooves 23. The inner wall of the rectangular groove 24 is fixedly connected with a pad 27, which is a rubber plate. Under the action of the pad 27, the push plate 22 will not directly hit the inner wall of the rectangular groove 24 under the thrust of the first spring 28, avoiding the phenomenon of rigid contact. When the filter plate 21 When the filter is blocked by tea leaves, the push rod is pushed to move the push plate 22 toward the filter plate 21. After the push plate 22 contacts the filter plate 21, the staples 26 are inserted into the mesh to clean the tea leaves inside the mesh, thereby keeping the filter plate 21 clean and allowing water to flow out of the through groove 8. When cleaning is completed, the push plate 22 is pushed away from the filter plate 21 under the elastic force of the first spring 28. Under the action of the pad 27, the push plate 22 will not directly hit the inner wall of the rectangular groove 24 under the thrust of the first spring 28, thereby avoiding the phenomenon of rigid contact, thereby achieving the effect of anti-blocking.
[0029] Reference Figure 3The cam 35 is fixed on the top of the cam 35 so that the cam 35 can be easily removed from the mold 5 by pressing the cam 35 on the top of the cam 35. When the pressing plate moves up, it drives the card plate 34 to rotate and hit the surface of the baffle 35 without rigid contact. The bottom of the card plate 34 is fixedly connected to the anti-skid strip 38, which is made of rubber. Under the action of the anti-skid strip 38, the tea cake will not slip off the surface of the card plate 34 during the downward movement of the card plate 34. When the tea cake is pressed, the pressing plate moves up and away from the tea cake. The hydraulic telescopic rod 6 moves down and drives the extrusion plate to move down. Under the action of the card plate 34 connected to the surface of the L-shaped rod 32, the tea cake will not slip off the surface of the card plate 34. The tea cake is stuck at the bottom of the card plate 34. When the card plate 34 contacts the tea cake, the card plate 34 rotates during the downward movement of the L-shaped rod 32. Under the action of the baffle 35, the card plate 34 is limited. Under the action of the rubber plate, the card plate 34 is driven to rotate when the pressure plate moves up and hits the surface of the baffle 35 without rigid contact. Under the action of the anti-slip strip 38, the tea cake will not slip from the surface of the card plate 34 during the downward movement of the card plate 34, thereby achieving the effect of convenient removal.
[0030] The tea cake is taken out of the mold 5 and placed on the surface of the extrusion plate, thereby completing the pressing of the tea leaves into tea cakes. The first spring 28 is pressed against the filter plate 21 and the second spring 28 is pressed against the filter plate 21. The first spring 28 is pressed against the filter plate 21 and the second spring 28 is pressed against the filter plate 21. The first spring 28 is pressed against the filter plate 21 and the second spring 28 is pressed against the filter plate 21. The first spring 28 is pressed against the filter plate 21 and the second spring 28 is pressed against the filter plate 21.
Claims
1. A tea cake pressing device, comprising a base (1), a mold (5) fixedly connected to the top of the base (1), a bracket (4) fixedly connected to the top of the base (1), a hydraulic rod (7) fixedly connected to the bottom of the bracket (4), and a pressing plate fixedly connected to the bottom of the hydraulic rod (7), characterized in that: A hydraulic telescopic rod (6) is provided inside the mold (5), and an extrusion plate is fixedly connected to the top of the hydraulic telescopic rod (6). An arc groove is provided at the bottom of the mold (5), and a through groove (8) is provided on the side of the mold (5). An anti-blocking device (2) is provided inside the through groove (8), and a convenient removal device (3) is provided on the side of the extrusion plate. The anti-blocking device (2) includes a filter plate (21) fixedly connected to the inner wall of the through groove (8), a rectangular groove (24) is provided on the inner wall of the through groove (8), and a fixed rod (25) is fixedly connected to the inside of the rectangular groove (24). The surface of the fixed rod (25) is slidably connected to a push plate (22), and a pin (26) is fixedly connected to the surface of the push plate (22). One end of the push plate (22) is fixedly connected to the push rod.
2. The tea cake pressing device according to claim 1, characterized in that: A first spring (28) is sleeved on the surface of the fixing rod (25), and two ends of the first spring (28) are fixedly connected to the inner wall of the rectangular groove (24) and the side surface of the push plate (22) respectively.
3. The tea cake pressing device according to claim 2, characterized in that: The surface of the push plate (22) is provided with grooves (23), and the grooves (23) are evenly arranged on the surface of the push plate (22).
4. The tea cake pressing device according to claim 3, characterized in that: A pad (27) is fixedly connected to the inner wall of the rectangular groove (24), and the pad (27) is a rubber plate.
5. The tea cake pressing device according to claim 4, characterized in that: The convenient removal device (3) comprises a long groove (31) provided on the inner wall of the mold (5); an L-shaped rod (32) is slidably connected to the interior of the long groove (31); one end of the L-shaped rod (32) is fixedly connected to the side of the extrusion plate; a groove body (33) is provided at one end of the L-shaped rod (32); a clamping plate (34) is rotatably connected to the interior of the groove body (33); a second spring (37) is fixedly connected to the bottom of the clamping plate (34); and the other end of the second spring (37) is fixedly connected to the inner wall of the groove body (33).
6. The tea cake pressing device according to claim 5, characterized in that: A cushion block (36) is fixedly connected to the upper top of the clamping plate (34), and the cushion block (36) is a sponge block.
7. The tea cake pressing device according to claim 6, characterized in that: The upper top of the L-shaped rod (32) is fixedly connected to a baffle (35), and a side of the baffle (35) close to the clamping plate (34) is fixedly connected to a rubber plate.
8. The tea cake pressing device according to claim 7, characterized in that: The bottom of the card plate (34) is fixedly connected with an anti-slip strip (38), and the anti-slip strip (38) is made of rubber.