Pot body assembly and cooking utensil with same

Abstract

The utility model provides a pot body assembly and a cooking utensil with the pot body assembly, and the pot body assembly comprises a first pot body with a first cooking cavity; the first separation structure is arranged in the first cooking cavity so as to separate the first cooking cavity into a first accommodating cavity and a second accommodating cavity which are isolated from each other in the transverse direction; the first heating structure is arranged below the first pot body, the first heating structure and the first pot body are arranged in an attached mode, a first contact area exists between the first containing cavity and the first heating structure, a second contact area exists between the second containing cavity and the first heating structure, and the first contact area is larger than the second contact area. According to the technical scheme, the problem that some food is easily over-cooked in the prior art can be effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of small household appliances, and in particular to a pot body assembly and a cooking utensil having the same. Background Art

[0002] In family life, a heating pot is an appliance that uses other energy sources to convert into heat energy to heat food. Among them, the most common is the electric heating pot. The electric heating pot has become an indispensable kitchen appliance in the cooking process, greatly facilitating people's lives.

[0003] A heating pot typically consists of a pot body and a heating structure. The heating structure converts other energy sources into heat, while the pot body primarily holds food. As people's cooking needs grow, especially during family gatherings, users often want to cook different foods simultaneously. This has led to the development of zoned cooking pots, which feature multiple independent cavities for accommodating different foods, enabling simultaneous cooking. However, because different foods take different amounts of time to cook, zoned cooking pots in related art can result in some foods being overcooked. Utility Model Content

[0004] The main purpose of the utility model is to provide a pot body assembly and a cooking utensil having the same, so as to solve the problem in the related art that some foods are easily overcooked.

[0005] In order to achieve the above-mentioned purpose, according to one aspect of the present invention, a pot body assembly is provided, including: a first pot body body, having a first cooking cavity; a first partition structure, arranged in the first cooking cavity and dividing the first cooking cavity into a first accommodating cavity and a second accommodating cavity isolated from each other in the transverse direction; a first heating structure, arranged below the first pot body body, the first heating structure and the first pot body body are arranged in close contact, a first contact area is formed between the bottom wall of the first accommodating cavity and the first heating structure, a second contact area is formed between the bottom wall of the second accommodating cavity and the first heating structure, and the first contact area is greater than the second contact area.

[0006] By applying the technical solution of the present invention, the first pot body has a first cooking cavity, which is used to hold food to be cooked. The first heating structure is arranged below the first pot body and the first heating structure and the first pot body are arranged in close contact. The first heating structure can convert other energy into heat energy to heat the first pot body, thereby cooking the food in the first cooking cavity. The first partition structure is arranged in the first cooking cavity and divides the first cooking cavity into a first accommodating cavity and a second accommodating cavity that are isolated from each other in the horizontal direction. When cooking, the user can cook different foods in the first accommodating cavity and the second accommodating cavity, wherein the user can place foods that are easy to cook into the second accommodating cavity, such as leafy vegetables, seafood, etc. Fresh food, tofu, eggs, etc., are placed in the first receiving chamber. For example: hard root vegetables, beans, meat, etc. When cooking begins, the first heating structure starts to transfer heat to the bottom wall of the first receiving chamber and the bottom wall of the second receiving chamber at the same time. There is a first contact area between the first receiving chamber and the first heating structure, and there is a second contact area between the second receiving chamber and the first heating structure. The first contact area is larger than the second contact area, so that in the same time, the heat received by the bottom wall of the first receiving chamber is greater than the heat received by the bottom wall of the second receiving chamber, and the food that is easy to cook in the second receiving chamber obtains relatively less heat, thereby effectively avoiding the food that is easy to cook in the second receiving chamber from being overcooked. Therefore, the technical solution of the present application can effectively solve the problem that some foods are easily overcooked in the related art.

[0007] Furthermore, the pot body assembly also includes a first groove structure, which is arranged between the first pot body and the first heating structure and corresponds to the second accommodating cavity, so that the first contact area is larger than the second contact area.

[0008] The provision of the first groove structure enables the first contact area to be larger than the second contact area.

[0009] Furthermore, the first groove structure is provided on the first heating structure; alternatively, the first groove structure is provided on the first pot body. The first groove structure provided on the first heating structure allows the first heating structure to be compatible with different first pot bodies. If the first groove structure is damaged, the first groove structure provided on the first pot body allows the user to easily replace the first groove structure by replacing the first pot body.

[0010] Furthermore, the second contact area is larger than the notch area of ​​the first groove structure. This arrangement not only allows a certain heat difference between the first accommodating cavity and the second accommodating cavity, but also prevents excessive heat loss.

[0011] Furthermore, the ratio of the second contact area to the notch area of ​​the first groove structure is greater than or equal to 1.2 and less than or equal to 1.8. This arrangement not only allows a certain heat difference between the first accommodating cavity and the second accommodating cavity, but also prevents excessive heat loss.

[0012] Furthermore, the first groove structure includes a plurality of arcuate grooves extending along the circumferential direction of the first pot body, and the plurality of arcuate grooves are arranged at intervals along the radial direction of the first pot body. The arrangement of the plurality of arcuate grooves enables the bottom wall of the second accommodating cavity to be heated evenly.

[0013] Furthermore, the arcuate groove has a depth greater than or equal to 1 mm and less than or equal to 2.5 mm; and / or the width of the opening of the arcuate groove is greater than or equal to 0.5 mm and less than or equal to 2 mm; and / or the arcuate groove has a trapezoidal cross-section, and the width of the opening of the arcuate groove is greater than the width of the bottom wall of the arcuate groove. This configuration makes the arcuate groove easier to machine and ensures a certain thermal difference between the first and second accommodating cavities.

[0014] Furthermore, the pot assembly also includes a heat-insulating cover and a rotation-stopping structure. The heat-insulating cover is arranged on the outside of the first pot body. The rotation-stopping structure includes a matching rotation-stopping rib and a rotation-stopping recess. One of the rotation-stopping rib and the rotation-stopping recess is arranged on the first pot body, and the other of the rotation-stopping rib and the rotation-stopping recess is arranged on the heat-insulating cover, so as to prevent the first pot body from rotating relative to the heat-insulating cover. On the one hand, it is convenient for the user to accurately install the heat-insulating cover and the first pot body, and on the other hand, it ensures that the second accommodating cavity always maintains a corresponding setting state with the first groove structure.

[0015] According to another aspect of the present invention, a pot assembly is provided, comprising: a second pot body having a second cooking cavity; a second partitioning structure disposed within the second cooking cavity and dividing the second cooking cavity into a third accommodating cavity, a fourth accommodating cavity, and a fifth accommodating cavity that are isolated from each other in a transverse direction; and a second heating structure disposed below the second pot body, the second heating structure and the second pot body being arranged in close contact with each other, a third contact area being defined between the bottom wall of the third accommodating cavity and the second heating structure, a fourth contact area being defined between the bottom wall of the fourth accommodating cavity and the second heating structure, and a fifth contact area being defined between the bottom wall of the fifth accommodating cavity and the second heating structure, the third contact area being greater than the fourth contact area, and the fourth contact area being greater than the fifth contact area. With this arrangement, the multiple accommodating cavities receive different amounts of heat in the same period of time, thereby meeting the different cooking needs of users.

[0016] According to another aspect of the present invention, a cooking utensil is provided, comprising a pot assembly, wherein the pot assembly is the pot assembly described above. The pot assembly described above can effectively solve the problem of some foods being easily overcooked in the related art, and the cooking utensil having the pot assembly described above also has the above advantages. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The drawings constituting part of this application are provided to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are provided to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:

[0018] Figure 1 A cross-sectional schematic diagram of a first embodiment of a pot assembly according to the present utility model is shown;

[0019] Figure 2 Shown Figure 1 An enlarged schematic diagram of point B of the pot assembly;

[0020] Figure 3 Shown Figure 1 A schematic three-dimensional structural diagram of the first heating structure of the pot body assembly;

[0021] Figure 4 Shown Figure 3 An enlarged schematic diagram of a first heating structure at A;

[0022] Figure 5 Shown Figure 1 A schematic diagram of the three-dimensional structure of the first pot body of the pot body assembly;

[0023] Figure 6 FIG2 shows a bottom view of a first pot body of a second embodiment of a pot body assembly according to the present invention;

[0024] Figure 7 A schematic diagram of the three-dimensional structure of an embodiment of a cooking utensil according to the present invention is shown;

[0025] Figure 8 Shown Figure 7 A schematic cross-sectional view of a portion of the cooking utensil;

[0026] Figure 9 Shown Figure 8 A schematic top view of a cooking appliance.

[0027] The above drawings include the following reference numerals:

[0028] D1, the width of the arc-shaped groove; D2, the width of the bottom wall of the arc-shaped groove;

[0029] 10. First pot body; 11. First cooking cavity; 111. First accommodating cavity; 112. Second accommodating cavity; 12. Marking portion;

[0030] 20. A first partition structure;

[0031] 30. a first heating structure;

[0032] 40. First groove structure; 41. Arc-shaped groove;

[0033] 50. Insulation cover;

[0034] 60. Anti-rotation structure; 61. Anti-rotation rib; 62. Anti-rotation recess;

[0035] 70. Claypot;

[0036] 80. Cover body. DETAILED DESCRIPTION

[0037] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is actually only illustrative and is in no way intended to limit the present invention and its application or use. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0038] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components and / or combinations thereof.

[0039] Unless otherwise specifically stated, the relative arrangement of the parts and steps, numerical expressions and numerical values ​​set forth in these embodiments do not limit the scope of the present invention. At the same time, it should be understood that, for ease of description, the sizes of the various parts shown in the accompanying drawings are not drawn according to actual proportional relationships. The technology, methods and equipment known to those of ordinary skill in the relevant art may not be discussed in detail, but in appropriate cases, the technology, methods and equipment should be considered as part of the specification. In all examples shown and discussed here, any specific value should be interpreted as being merely exemplary, rather than as a limitation. Therefore, other examples of the exemplary embodiments may have different values. It should be noted that similar numbers and letters represent similar items in the following figures, and therefore, once an item is defined in one figure, it does not need to be further discussed in subsequent figures.

[0040] like Figures 1 to 5 As shown, the present application provides a pot body assembly, and a first embodiment of the pot body assembly of the present application includes: a first pot body body 10, a first partition structure 20, and a first heating structure 30; the first pot body body 10 has a first cooking cavity 11; the first partition structure 20 is arranged in the first cooking cavity 11 and divides the first cooking cavity 11 into a first accommodating cavity 111 and a second accommodating cavity 112 that are isolated from each other in the horizontal direction; the first heating structure 30 is arranged below the first pot body body 10, and the first heating structure 30 and the first pot body body 10 are arranged in close contact, and a first contact area is formed between the bottom wall of the first accommodating cavity 111 and the first heating structure 30, and a second contact area is formed between the bottom wall of the second accommodating cavity 112 and the first heating structure 30, and the first contact area is greater than the second contact area.

[0041] The technical solution of this embodiment is applied, the first pot body 10 has a first cooking cavity 11, the first cooking cavity 11 is used to hold food to be cooked, the first heating structure 30 is arranged below the first pot body 10 and the first heating structure 30 and the first pot body 10 are arranged in close contact, the first heating structure 30 can convert other energy into heat energy to heat the first pot body 10, thereby achieving cooking of the food in the first cooking cavity 11, the first partition structure 20 is arranged in the first cooking cavity 11 and divides the first cooking cavity 11 into a first accommodating cavity 111 and a second accommodating cavity 112 which are isolated from each other in the horizontal direction, when cooking, the user can cook different foods in the first accommodating cavity 111 and the second accommodating cavity 112, wherein the food that is easy to cook is placed in the second accommodating cavity 112, such as leafy vegetables, seafood, Tofu, eggs, etc. Users can also place foods that are difficult to cook into the first receiving chamber 111, such as hard root vegetables, beans, meat, etc. When cooking begins, the first heating structure 30 simultaneously begins to transfer heat to the bottom wall of the first receiving chamber 111 and the bottom wall of the second receiving chamber 112. There is a first contact area between the first receiving chamber 111 and the first heating structure 30, and a second contact area between the second receiving chamber 112 and the first heating structure 30. The first contact area is larger than the second contact area, so that in the same amount of time, the heat received by the bottom wall of the first receiving chamber 111 is greater than the heat received by the bottom wall of the second receiving chamber 112. The foods that are easy to cook in the second receiving chamber 112 receive relatively less heat, thereby effectively preventing the foods that are easy to cook in the second receiving chamber 112 from being overcooked. Therefore, the technical solution of this embodiment can effectively solve the problem of some foods being easily overcooked in the related art.

[0042] like Figures 1 to 5 As shown, the pot assembly further includes a first groove structure 40, which is disposed between the first pot body 10 and the first heating structure 30 and corresponds to the second accommodating cavity 112, such that the first contact area is greater than the second contact area. Specifically, the provision of the first groove structure 40 enables the first contact area to be greater than the second contact area, thereby enabling the easily cooked food in the second accommodating cavity 112 to receive relatively less heat in the same amount of time, thereby effectively preventing the easily cooked food in the second accommodating cavity 112 from being overcooked.

[0043] like Figures 1 to 5As shown, in this embodiment, the first groove structure 40 is provided on the first heating structure 30. Specifically, compared with the solution in which the first groove structure 40 is provided on other components, this embodiment enables the first heating structure 30 to be compatible with different pot bodies (for example, pot bodies made of different materials without having to provide the first groove structure on each pot body), thereby increasing the versatility of the pot assembly.

[0044] In addition, in this embodiment, the second contact area is greater than the notch area of ​​the first groove structure 40. Specifically, since the first groove structure 40 can be an integral structure or include multiple split structures, the notch area of ​​the first groove structure 40 refers to the total area of ​​the notch of the first groove structure 40. If the first groove structure 40 includes multiple split structures, the notch area of ​​the first groove structure 40 is the sum of the notch areas of the multiple split structures. In other words, for the second accommodating cavity 112, the area in contact with the first heating structure 30 is greater than the area not in contact with the first heating structure 30. This arrangement, on the one hand, allows for a more significant difference in the amount of heat received between the second accommodating cavity 112 and the first accommodating cavity 111 within the same period of time, while on the other hand, it avoids excessive heat wastage. It should be noted that, in this article, "multiple" refers to a number of 2 or more.

[0045] More specifically, in this embodiment, the ratio of the second contact area to the notch area of ​​the first groove structure 40 is greater than or equal to 1.2 and less than or equal to 1.8. This configuration ensures that, over the same period of time, there is a significant difference in the amount of heat received by the second accommodating cavity 112 and the first accommodating cavity 111. Since some heat may be dissipated from the first groove structure 40, this also prevents excessive heat waste. The ratio of the second contact area to the notch area of ​​the first groove structure 40 can be 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, or 1.8.

[0046] like Figures 1 to 5 As shown, the first groove structure 40 includes a plurality of arcuate grooves 41 extending along the circumferential direction of the first pot body 10. The plurality of arcuate grooves 41 are spaced apart along the radial direction of the first pot body 10. This arrangement ensures that the heat received by each part of the second accommodating cavity 112 at the same time is more uniform, thereby being more conducive to cooking food.

[0047] More specifically, in this embodiment, the depth of the arc-shaped groove 41 is greater than or equal to 1 mm and less than or equal to 2.5 mm; the width D1 of the notch of the arc-shaped groove 41 is greater than or equal to 0.5 mm and less than or equal to 2 mm. In this way, the heat received by each part in the second accommodating cavity 112 at the same time is more uniform. The cross-section of the arc-shaped groove 41 is a trapezoidal structure, and the width D1 of the notch of the arc-shaped groove 41 is greater than the width D2 of the bottom wall of the arc-shaped groove 41, making the first groove structure 40 easy to process. The depth of the arc-shaped groove 41 can be 1 mm, 1.1 mm, 1.7 mm, 2 mm, 2.3 mm or 2.5 mm; the width D1 of the notch of the arc-shaped groove 41 can be greater than or equal to 0.5 mm, 0.6 mm, 1.1 mm, 1.3 mm, 1.7 mm, 1.9 mm or 2 mm.

[0048] like Figure 6 As shown, the present application also provides a second embodiment of the pot assembly. The second embodiment differs from the first embodiment in that the first groove structure 40 is provided on the first pot body 10. As a result, compared to a solution in which the first groove structure 40 is provided on other components, when the first groove structure 40 is damaged, the first groove structure 40 can be replaced by replacing the first pot body 10, making replacement of the first groove structure 40 easier, thereby ensuring that the pot assembly can perform its function.

[0049] In addition, the present application also provides a third embodiment of a pot assembly, comprising: a second pot body, a second partitioning structure, and a second heating structure; the second pot body having a second cooking cavity; the second partitioning structure disposed within the second cooking cavity and dividing the second cooking cavity into a third accommodating cavity, a fourth accommodating cavity, and a fifth accommodating cavity that are isolated from each other in a transverse direction; and a second heating structure disposed below the second pot body. The second heating structure and the second pot body are disposed in close contact with each other, a third contact area being formed between the bottom wall of the third accommodating cavity and the second heating structure, a fourth contact area being formed between the bottom wall of the fourth accommodating cavity and the second heating structure, and a fifth contact area being formed between the bottom wall of the fifth accommodating cavity and the second heating structure, the third contact area being greater than the fourth contact area, and the fourth contact area being greater than the fifth contact area. In this way, the multiple accommodating cavities can receive different amounts of heat at the same time, thereby enabling different accommodating cavities to be suitable for different foods, thereby better meeting the different cooking needs of users.

[0050] Specifically, the second partition structure may include a plurality of partition vertical plates, which are arranged along the circumference of the second cooking cavity, such as in a T-shape or other shapes, so as to separate the second cooking cavity.

[0051] like Figures 7 to 9As shown, the present application also provides a cooking utensil including a pot assembly, wherein the pot assembly is the above-mentioned pot assembly. The above-mentioned pot assembly can effectively solve the problem of some foods being easily overcooked in the related art, and the cooking utensil having the above-mentioned pot assembly also has the above-mentioned advantages.

[0052] like Figure 7 As shown, the cooking appliance further includes a pot body 70 and a cover body 80 which is openably and closably arranged above the pot body 70 , and the pot body assembly is arranged in the pot body 70 .

[0053] like Figure 8 As shown, the pot assembly further includes a heat-insulating cover 50 and a rotation-stopping structure 60. The heat-insulating cover 50 is disposed on the outside of the first pot body 10. The rotation-stopping structure 60 includes a matching rotation-stopping rib 61 and a rotation-stopping recess 62. The rotation-stopping rib 61 is disposed on the first pot body 10, and the rotation-stopping recess 62 is disposed on the heat-insulating cover 50 to prevent the first pot body 10 from rotating relative to the heat-insulating cover 50. On the one hand, the rotation-stopping rib 61 and the rotation-stopping recess 62 can play a role in positioning and preventing mistakes, making it easier for the user to correctly install the first pot body 10 into the heat-insulating cover 50. On the other hand, the rotation-stopping rib 61 and the rotation-stopping recess 62 cooperate to prevent rotation, thereby ensuring that the second accommodating cavity 112 and the first groove structure 40 can always be arranged in correspondence.

[0054] like Figure 9 As shown, a marking portion 12 is provided on the inner surface of the first pot body 10 to serve as a reminder to the user.

[0055] In the present embodiment, the cooking utensil is an electric cooker. Of course, in embodiments not shown in the figures, the cooking utensil can also be products such as an electric rice cooker, a low-pressure rice cooker, a soybean milk maker, a food processor, a cooking machine, an electric stew pot, a multi-function pot, etc.

[0056] In the description of the present invention, it needs to be understood that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "horizontal, vertical, vertical, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings. They are only for the convenience of describing the present invention and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction. Therefore, they cannot be understood as limiting the scope of protection of the present invention; the directional words "inside and outside" refer to the inside and outside relative to the outline of each component itself.

[0057] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used herein to describe the spatial positional relationship of a device or feature to other devices or features as shown in the figures. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figures. For example, if the device in the drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0058] In addition, it should be noted that the use of words such as "first" and "second" to limit components is only for the convenience of distinguishing the corresponding components. Unless otherwise stated, the above words have no special meaning and therefore cannot be understood as limiting the scope of protection of this utility model.

[0059] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A pot assembly, characterized in that: include: A first pot body (10) having a first cooking cavity (11); a first partition structure (20) disposed in the first cooking cavity (11) and separating the first cooking cavity (11) into a first accommodating cavity (111) and a second accommodating cavity (112) that are isolated from each other in a transverse direction; A first heating structure (30) is arranged below the first pot body (10); the first heating structure (30) and the first pot body (10) are arranged in close contact; a first contact area is formed between the bottom wall of the first accommodating cavity (111) and the first heating structure (30); a second contact area is formed between the bottom wall of the second accommodating cavity (112) and the first heating structure (30); and the first contact area is greater than the second contact area.

2. The pot assembly according to claim 1, wherein: The pot assembly further comprises a first groove structure (40), the first groove structure (40) being arranged between the first pot body (10) and the first heating structure (30) and corresponding to the second accommodating cavity (112), so that the first contact area is larger than the second contact area.

3. The pot assembly according to claim 2, wherein: The first groove structure (40) is provided on the first heating structure (30); or, The first groove structure (40) is arranged on the first pot body (10).

4. The pot assembly according to claim 2, wherein: The second contact area is larger than the notch area of ​​the first groove structure (40).

5. The pot assembly according to claim 4, characterized in that: The ratio of the second contact area to the notch area of ​​the first groove structure (40) is greater than or equal to 1.2 and less than or equal to 1.

8.

6. The pot assembly according to any one of claims 2 to 5, characterized in that: The first groove structure (40) comprises a plurality of arc-shaped grooves (41) extending along the circumferential direction of the first pot body (10), and the plurality of arc-shaped grooves (41) are arranged at intervals along the radial direction of the first pot body (10).

7. The pot assembly according to claim 6, characterized in that: The depth of the arc-shaped groove (41) is greater than or equal to 1 mm and less than or equal to 2.5 mm; and / or, The width (D1) of the notch of the arc-shaped groove (41) is greater than or equal to 0.5 mm and less than or equal to 2 mm; and / or, The cross section of the arc-shaped groove (41) is trapezoidal, and the width (D1) of the notch of the arc-shaped groove (41) is greater than the width (D2) of the bottom wall of the arc-shaped groove (41).

8. The pot assembly according to any one of claims 1 to 5, characterized in that: The pot body assembly further includes a heat-insulating cover (50) and a rotation-stopping structure (60), wherein the heat-insulating cover (50) is arranged on the outside of the first pot body (10), and the rotation-stopping structure (60) includes a matching rotation-stopping rib (61) and a rotation-stopping recess (62), wherein one of the rotation-stopping rib (61) and the rotation-stopping recess (62) is arranged on the first pot body (10), and the other of the rotation-stopping rib (61) and the rotation-stopping recess (62) is arranged on the heat-insulating cover (50) to prevent the first pot body (10) from rotating relative to the heat-insulating cover (50).

9. A pot assembly, characterized in that: include: A second pot body having a second cooking cavity; a second partition structure disposed in the second cooking cavity and dividing the second cooking cavity into a third accommodating cavity, a fourth accommodating cavity, and a fifth accommodating cavity that are isolated from each other in a transverse direction; The second heating structure is arranged below the second pot body, and the second heating structure and the second pot body are arranged in close contact with each other. There is a third contact area between the bottom wall of the third accommodating cavity and the second heating structure, a fourth contact area between the bottom wall of the fourth accommodating cavity and the second heating structure, and a fifth contact area between the bottom wall of the fifth accommodating cavity and the second heating structure. The third contact area is greater than the fourth contact area, and the fourth contact area is greater than the fifth contact area.

10. A cooking utensil comprising a pot assembly, characterized in that: The pot body assembly is the pot body assembly according to any one of claims 1 to 9.

Images