Oil collecting oven for oil-rich food materials

Abstract

The utility model discloses an oil collecting oven for oil-rich food materials. The problems that when an existing oven is used for baking grease-rich food materials, oil gathers in a baking tray, the taste of the food materials is affected, cleaning and collecting are difficult, and safety risks exist are mainly solved. The oven comprises an oven body with a baking cavity, the upper heating pipe and the lower heating pipe are arranged in the baking cavity in a relatively parallel mode, the baking tray is arranged between the upper heating pipe and the lower heating pipe and provided with a plurality of oil leakage holes in an array mode, the oil baffle plate is arranged between the baking tray and the lower heating pipe and used for shielding the lower heating pipe, and the oil collecting tray is arranged below the lower heating pipe. The oil collecting tray comprises a tray body and an oil collecting cover which is movably sealed at the top of the tray body; and the oil collecting cover comprises at least one groove part of which the groove bottom is provided with an oil collecting hole. According to the oven, oil can be collected, cleaning is convenient, and the use safety coefficient is high.

Description

Technical Field

[0001] The present application relates to the field of cooking equipment, and in particular to an oil-collecting oven for grease-rich food. Background Art

[0002] An oven is a kitchen appliance used for baking food. It can be divided into household ovens and industrial ovens based on usage scenarios and power consumption. The working principle of an oven is to convert electrical energy into thermal energy, which is then transferred to the interior of the oven, heating the food and cooking it. Ovens are usually equipped with heating elements, such as heating tubes or quartz heating tubes, which convert electrical energy into thermal energy and then radiate the heat into the oven. Ovens are also usually equipped with a controller that can control parameters such as the operating time and power of the heating elements to achieve the desired baking temperature and time. Some ovens are also equipped with a fan that circulates hot air evenly throughout the oven, speeding up and evenly baking the food.

[0003] An oven is generally composed of main components such as a box (shell, cavity, door), heating elements, and regulating devices (thermostat, timer, power regulating switch). The heating device is the most critical part of the oven and is the source of heat for the oven. Currently, heating tubes are made of two materials: stainless steel heating tubes and quartz tubes. Among them, quartz heating tubes use quartz glass tubes and resistance materials as heat sources. Quartz glass can absorb almost all visible light and near-infrared light radiated by the heating wire and convert it into far-infrared radiation. Stainless steel heating tubes have the advantages of small size, high power, fast thermal response, high temperature control accuracy, and high comprehensive thermal efficiency. They can be made into any shape.

[0004] However, in the process of implementing the technical solutions in the embodiments of the present application, the inventors of the present application found that when the existing oven bakes oil-rich ingredients, since the ingredients are rich in oil, the oil will precipitate from the ingredients in the high temperature environment of the oven, and then accumulate in the baking tray, which affects the final taste of the ingredients and is difficult to clean and collect. If the oil is in a high temperature environment for a long time, the accumulated oil will pose a safety risk such as fire.

[0005] The information disclosed in this background technology section is only used to deepen the understanding of the background technology of the present disclosure and should not be regarded as an admission or any form of suggestion that the information constitutes the prior art known to those skilled in the art. Summary of the Invention

[0006] In view of at least one of the above technical problems, the present disclosure provides an oil-collecting oven for grease-rich foods, which mainly solves the problem that when baking grease-rich foods in existing ovens, oil accumulates in the baking pan, affecting the taste of the foods and being difficult to clean and collect, posing a safety risk.

[0007] According to one aspect of the present disclosure, there is provided an oil collection oven for fat-rich food materials, comprising a box body provided with a baking cavity, and also comprising an upper heating tube and a lower heating tube provided in the baking cavity in relatively parallel, a baking tray provided between the upper heating tube and the lower heating tube and provided with a plurality of oil leakage holes in an array, an oil baffle provided between the baking tray and the lower heating tube for shielding the lower heating tube, and an oil collection pan provided below the lower heating tube; the oil collection pan comprises a pan body and an oil collection cover movably sealed on the top of the pan body; the oil collection cover comprises a groove portion with an oil collection hole provided at the bottom of at least one groove.

[0008] In some embodiments of the present disclosure, cavity walls on both sides of the baking cavity are provided with placement grooves for movably embedding and placing the baking tray.

[0009] In some embodiments of the present disclosure, a reinforcing rib is fixedly provided on the bottom of the baking tray, and the oil leakage hole is arranged to avoid the area corresponding to the position of the reinforcing rib.

[0010] In some embodiments of the present disclosure, a baking tray handle shovel insertion port for taking and placing the baking tray is provided on the corresponding bottom end side of the baking tray.

[0011] In some embodiments of the present disclosure, the oil baffle is movably embedded between corresponding cavity walls of the baking cavity.

[0012] In some embodiments of the present disclosure, a positioning plate is fixedly provided at a corresponding position of the cavity wall of the baking cavity and perpendicular to the cavity wall of the baking cavity, and the oil baffle is connected to the positioning plate with a pin.

[0013] In some embodiments of the present disclosure, the positioning plate is an L-shaped plate with a vertical plate provided at the end of a horizontal plate, and the oil baffle is provided with a slot matching the vertical plate.

[0014] In some embodiments of the present disclosure, the oil collecting cover is movably connected to the disc body by snapping.

[0015] In some embodiments of the present disclosure, the edge contour of the oil collecting cover is larger than the edge contour of the disk body, and a cover body positioning groove is provided at the corresponding position of the edge of the oil collecting cover; the buckle includes a clamping plate fixed at the edge of the disk body, which corresponds one-to-one to the cover body positioning groove and is provided with a disk body positioning groove, and a positioning bolt and a positioning nut provided between the cover body positioning groove and the disk body positioning groove.

[0016] In some embodiments of the present disclosure, an oil collecting pan handle shovel socket for taking and placing the oil collecting pan is provided on the bottom end side of the oil collecting pan.

[0017] One or more technical solutions provided in the embodiments of this application have at least any of the following technical effects or advantages:

[0018] 1. The oil leakage hole is set on the baking tray to drain the oil precipitated from the ingredients, thereby preventing the oil from accumulating in the baking tray and affecting the flavor of the food. It also reduces the safety risks such as fire caused by the accumulated oil in a high temperature environment.

[0019] 2. The oil pan collects dripping oil, and the relatively closed opening of the oil pan isolates the interior of the pan from the outside air, thereby preventing safety risks such as fire caused by accumulated oil in the pan. In addition, the groove on the oil collecting cover accelerates the flow and collection of oil, preventing oil from accumulating on the surface of the oil collecting cover.

[0020] 3. The oil baffle can protect the lower heating tube, preventing oil droplets from contaminating the lower heating tube and reducing the heat output efficiency. At the same time, it can eliminate the safety risks when oil stains adhere to the surface of the lower heating tube. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a partial structural diagram of an oil collection oven for fat-rich food in one embodiment of the present application.

[0022] Figure 2 Schematic diagram of the structure of a baking tray in one embodiment of the present application.

[0023] Figure 3 for Figure 1 Enlarged schematic diagram of part A in the middle.

[0024] Figure 4 This is a structural diagram of the oil collecting pan in one embodiment of the present application.

[0025] In the above figures, 1 is the box body, 21 is the upper heating tube, 22 is the lower heating tube, 3 is the baking tray, 31 is the oil leakage hole, 32 is the baking tray handle shovel socket, 4 is the oil baffle, 41 is the positioning plate, 5 is the oil collecting tray, 51 is the tray body, 52 is the oil collecting cover, 53 is the oil collecting hole, 54 is the clamping plate, 55 is the positioning bolt, 56 is the positioning nut, and 57 is the oil collecting tray handle shovel socket. DETAILED DESCRIPTION

[0026] In the description of the present application, it should be understood that the terms "up", "down", "front", "back", "left", "right", "top", "bottom", "inside", "outside", "vertical", "horizontal", "clockwise", "counterclockwise", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0027] In order to better understand the technical solution of the present application, the above technical solution will be described in detail below with reference to the accompanying drawings and specific implementation methods.

[0028] In order to solve the problem that when baking grease-rich food in the existing oven, the grease in the food is precipitated and accumulated in the baking tray, which affects the taste of the food and is difficult to clean, and there are safety risks such as fire, this example discloses an oil-collecting oven for grease-rich food, see Figure 1 , which includes a box body 1 with a baking cavity, Figure 1 The oven door is hidden in the cabinet.

[0029] See also Figure 1 A control panel is embedded in one side of the oven body to adjust the oven's operating parameters. A power switch and ventilation vents are also located on the side of the oven. The ventilation vents are equipped with fan blades that deliver air into the oven's baking cavity, accelerating the flow of hot air within the sealed baking cavity and thus speeding up the baking of food. The baking cavity is located on the other side of the oven and is generally a rectangular cavity. Figure 1 An upper heating tube 21 and a lower heating tube 22 are arranged in the baking cavity. The planes where the two heating tubes are located are parallel to each other. Therefore, the upper and lower sides of the food can be baked at the same time through the two heating tubes arranged above and below, ensuring that the food is heated evenly and the taste of the food is guaranteed.

[0030] The baking tray 3 is positioned between the upper heating tube 21 and the lower heating tube 2, and is used to hold food, allowing it to be baked simultaneously from both sides. To accommodate the baking tray 3, slots for removably accommodating the baking tray 3 are provided at the same height on the opposing walls of the baking chamber. This allows the baking tray 3 to be placed or removed by simply pushing or pulling, facilitating both the arrangement of food and the removal of baked food. In this embodiment, slotted plates are fixed perpendicularly to the walls of the baking chamber, allowing the baking tray 3 to be mounted on either side of the slotted plates, thereby accommodating the baking tray 3 between the upper and lower heating tubes.

[0031] Considering that some ingredients such as Qingjiang fish are rich in fat, fat will be precipitated from the ingredients during baking, and then accumulated in the baking tray, which will affect the taste of the ingredients. In addition, under the high temperature environment of the oven for a long time, the fat accumulated in the baking tray will cause a fire risk. Figure 2 The bottom of the grill pan 3 is arrayed with a plurality of oil holes 31. Oil released from the ingredients can drip through these holes, preventing oil from accumulating within the grill pan. In this embodiment, to enhance the structural strength of the grill pan 3 and prevent deformation after prolonged use that could affect its performance, reinforcing ribs are welded to the bottom of the grill pan 3. These ribs provide support for the bottom of the grill pan 3, thereby enhancing its structural strength. To prevent the ribs from affecting the oil leakage of the grill pan 3, in this embodiment, the oil holes 31 are positioned away from the ribs, preventing them from obstructing the oil from dripping.

[0032] In addition, in this embodiment, considering that the baking tray 3 will be heated for a long time in the oven, the temperature of the tray body will rise, and the use of heat-insulating gloves is very likely to cause the gloves to come into contact with the food and contaminate the food, or the oil on the baking tray will seep into the heat-insulating gloves and cause the gloves to become dirty. Figure 2 In this example, a baking tray handle shovel socket 32 ​​is fixedly provided on one end side of the bottom of the baking tray 3. The baking tray handle shovel socket 32 ​​is specifically a U-shaped part. The top of the two sides of the U-shaped part are respectively fixed to the bottom of the baking tray, thereby forming a cavity between the baking tray and the U-shaped part. After the handle shovel matching the contour of the space is inserted, the baking tray can be taken out or put in, avoiding direct contact, preventing contamination of food ingredients and also avoiding burns.

[0033] Since the lower heating pipe 22 is arranged just below the baking tray 3, in order to prevent the oil dripping from the baking tray 3 from falling onto the lower heating pipe and contaminating the lower heating pipe, thereby affecting the heating efficiency of the lower heating pipe and the safety risk of oil stains, in this embodiment, see Figure 1 An oil baffle 4 is provided between the grilling pan 3 and the lower heating tube 22. To ensure that the oil baffle 4 can effectively shield the oil while avoiding reducing the heating effect of the lower heating tube 22 on the food, in this embodiment, the oil baffle 4 is arranged above the lower heating tube 22 along the path of the lower heating tube. Thus, the shielding effect of the oil baffle 4 effectively prevents the oil in the grilling pan 3 from dripping onto the lower heating tube. Furthermore, since the oil baffle is relatively close to the lower heating tube and has a higher temperature, oil droplets splashing onto the top surface of the oil baffle 4 are not easily accumulated and will carbonize due to the high temperature. Furthermore, in this embodiment, to minimize the accumulation of oil on the oil baffle 4, the oil baffle 4 is arranged at an angle, thereby diverting the oil that falls onto the surface of the oil baffle.

[0034] In order to facilitate the timely cleaning of stains such as carbonization marks on the oil baffle 4, in this embodiment, the oil baffle 4 is movably embedded between the two corresponding opposite cavity walls of the baking cavity. Figure 3 A positioning plate 41 is fixed perpendicularly to the wall of the baking cavity between the baking tray 3 and the lower heating tube 22. In this example, the positioning plate 41 is specifically an L-shaped plate, which includes a horizontal plate and a vertical plate provided at the end of the horizontal plate. The corresponding end of the oil baffle 4 is provided with a slot that matches the vertical plate. The slot and the vertical plate engage with each other, thereby achieving a relatively fixed position between the oil baffle 4 and the positioning plate 41, and facilitating the accurate positioning and installation of the oil baffle 4. To prevent the oil baffle from being affected by external forces or improperly installed, thereby preventing it from fully exerting its oil-blocking effect, positioning holes are provided at corresponding positions on the oil baffle 4 and the positioning plate 41, for inserting pins therethrough, thereby securing the position of the oil baffle 4 and the positioning plate 41. When disassembly is required, the oil baffle 4 can be removed by simply removing the pins, which greatly facilitates cleaning of the oil baffle.

[0035] To prevent the oil on the baking tray 3 from dripping through the oil leakage hole and contaminating the baking cavity, place an oil collecting pan under the lower heating tube 22. Figure 1 In this embodiment, the oil collecting pan 5 is directly placed on the bottom plate of the grilling cavity. In some other embodiments, the oil collecting pan 5 is movably embedded between the two opposite walls of the grilling cavity through the ridges on both sides of the grilling cavity. In order to collect the oil while avoiding the risk of fire caused by the accumulated oil in the high temperature environment of the grilling cavity, see Figure 4 In this example, the oil collecting pan 5 includes a pan body 51 and an oil collecting cover 52 for sealing the opening of the pan body 51. The oil collecting cover 52 relatively seals the space inside the pan body 51 and further isolates it from the outside air, thereby reducing the risk of fire. In order to ensure that the oil dripping onto the oil collecting cover 52 can be smoothly collected in the pan body 51, the oil collecting cover 52 includes at least one groove portion with an oil collecting hole at the bottom, see Figure 4 In this embodiment, the oil collecting cover 52 includes two groove parts, and a plurality of oil collecting holes 53 are arranged in an array at the bottom of the two groove parts. Therefore, through the diversion effect of the inclined groove wall of the groove part, the oil droplets dripping onto the oil collecting cover 52 are gathered at the oil collecting holes 53 and drip into the tray body 51 for aggregation, thereby realizing the collection of oil during the baking process of oil-rich food.

[0036] However, considering that the oil storage space of the oil collecting pan 5 is limited, it needs to be cleaned in time. Therefore, in this example, the oil collecting cover 53 is connected to the pan body 51 through a snap-fit ​​connection, so that the oil collecting cover 53 can be opened to clean the oil in the pan body 51. Figure 4 In this embodiment, the edge contour of the oil collecting cover 52 is larger than the edge contour of the disc body 51, thereby providing a cover body positioning groove at the edge position where the oil collecting cover 52 protrudes from the disc body 51; In addition, in this example, a clamping plate 54 corresponding to the cover body positioning groove is fixedly provided on the side of the disc body 51, and the clamping plate 54 is arranged perpendicular to the corresponding side of the disc body, and a disc body positioning groove is provided on the clamping plate 54. The disc body positioning groove and the cover body positioning groove are correspondingly arranged in the vertical direction and coaxially. Correspondingly, the buckle between the oil collecting cover 53 and the disc body 51 also includes a positioning bolt 55 and a positioning nut 56 which are passed through the cover body positioning groove and the disc body positioning groove, see Figure 4 , adjust the screwing position of the positioning nut 56 on the positioning bolt 55 so that the bolt head of the positioning bolt 55 abuts against the bottom surface of the positioning groove of the disc body, and the positioning nut 56 abuts against the top surface of the positioning groove of the cover body, thereby achieving a tight fixation of the oil collecting cover 53 to the disc body 51; when there is a need for cleaning, it is only necessary to loosen the positioning nut 56 to achieve the separation between the oil collecting cover 53 and the disc body 51.

[0037] In addition, in this embodiment, in order to facilitate the taking and placing of the oil collecting pan 5, an oil collecting pan handle shovel socket 57 for taking and placing the oil collecting pan is provided at the bottom end side of the oil collecting pan, similar to a baking pan. By inserting the handle shovel into the socket, the oil collecting pan 5 can be taken and placed without direct contact.

[0038] Although some preferred embodiments of the present application have been described, those skilled in the art may make additional changes and modifications to these embodiments once they have learned the basic creative concept. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments and all changes and modifications that fall within the scope of the present application.

[0039] Obviously, those skilled in the art may make various changes and modifications to this application without departing from the spirit and scope of the inventive concept. Thus, if such changes and modifications fall within the scope of the claims of this application and their equivalents, this application is intended to include such changes and modifications.

Claims

1. An oil-collecting oven for grease-rich food, comprising a box body with a baking cavity, characterized in that: The grill is further configured to provide a grill having a plurality of oil holes disposed in an array between the grill and lower heating tubes, an oil baffle disposed between the grill and lower heating tubes for shielding the lower heating tubes, and an oil collecting pan disposed below the lower heating tubes; the oil collecting pan comprises a pan body and an oil collecting cover movably sealed on the top of the pan body; the oil collecting cover comprises a groove portion with an oil collecting hole disposed at at least one bottom of the groove.

2. The oil-collecting oven for grease-rich food according to claim 1, characterized in that: The cavity walls on both sides of the baking cavity are provided with placement grooves for movably embedding and placing the baking tray.

3. The oil-collecting oven for grease-rich food according to claim 1, characterized in that: The bottom of the baking tray is fixedly provided with a reinforcing rib, and the oil leakage hole is arranged to avoid the area corresponding to the position of the reinforcing rib.

4. The oil-collecting oven for grease-rich food according to claim 1 or 3, characterized in that: The bottom end side of the baking tray is provided with a baking tray handle shovel insertion port for taking and placing the baking tray.

5. The oil-collecting oven for grease-rich food according to claim 1, characterized in that: The oil baffle is movably embedded between corresponding cavity walls of the baking cavity.

6. The oil-collecting oven for fat-rich food according to claim 5, characterized in that: A positioning plate is fixedly provided at a corresponding position of the cavity wall of the baking cavity and is perpendicular to the cavity wall of the baking cavity, and the oil baffle is connected to the positioning plate with a pin.

7. The oil-collecting oven for fat-rich food according to claim 6, characterized in that: The positioning plate is an L-shaped plate with a vertical plate at the end of the horizontal plate, and the oil baffle is provided with a card slot matching the vertical plate.

8. The oil-collecting oven for grease-rich food according to claim 1, characterized in that: The oil collecting cover is movably connected to the disc body by a buckle.

9. The oil-collecting oven for grease-rich food according to claim 8, characterized in that: The edge contour of the oil collecting cover is larger than the edge contour of the disc body, and a cover body positioning groove is provided at the corresponding position of the edge of the oil collecting cover; the buckle includes a clamping plate fixed at the edge of the disc body and corresponding one-to-one with the cover body positioning groove and provided with a disc body positioning groove, and a positioning bolt and a positioning nut provided between the cover body positioning groove and the disc body positioning groove.

10. The oil-collecting oven for fat-rich food according to claim 1, characterized in that: An oil collecting pan handle shovel socket for taking and placing the oil collecting pan is provided on the bottom end side of the oil collecting pan.

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