Anti-adhesion sucrose-free tray for bread making

Abstract

The utility model discloses an anti-adhesion tray for making sucrose-free bread, which comprises a tray, and a sucrose-free bread placing structure is mounted at the upper end of the tray. The placing plate is lifted and taken out by installing the anti-scalding assembly, then the bottom side of bread is separated from the bottom side of the placing plate through the knife, then the bread is conveniently demolded, the bread is prevented from being torn by adhesion, reverse buckling demolding is not needed, the arranged collecting plate can collect disintegrating slag, a sliding installation mode is adopted, cleaning is convenient, and the service life of the bread is prolonged. The bottom side of the placing plate can be heated through formed air holes, the bread baking effect is improved, when the placing plate needs to be lifted up, a handle can be installed by clamping a positioning rod into a positioning groove through an arranged handle dismounting and mounting assembly, the placing plate is convenient to take, and the handle with a cavity is arranged, so that the placing plate can be conveniently taken out through the handle dismounting and mounting assembly. The influence of waste heat of the placing plate on the handle is reduced, and the risk of scalding is further reduced through the arranged heat insulation sleeve.

Description

Technical Field

[0001] The utility model relates to the technical field of bread baking, in particular to an anti-adhesion tray for making sucrose-free bread. Background Art

[0002] Sucrose-free bread is a type of bread that does not contain sucrose. Other sweeteners or natural sweeteners are usually used to replace sucrose to maintain the taste and sweetness of the bread. During baking, the sucrose-free bread can be placed in the middle of a tray for easy operation and management during the baking process.

[0003] The prior art patent, patent publication number CN221809958U, discloses the following technical solution: a high-temperature-resistant square baking cake tray comprising a tray body, a slot formed through one side of the bottom surface of the inner wall of the tray body, a seal slidably connected to the inner wall of the slot, a baffle fixedly connected to the side of the seal away from the slot, and L-shaped fastening strips slidably connected to both sides of the baffle, both of which are fixedly connected to the tray body. This high-temperature-resistant square baking cake tray can be exposed by removing the seal from the slot.

[0004] The above technical solution uses a spatula to separate the bread from the tray. In order to take out the bread, it is often necessary to turn the tray upside down to take it out of the tray. Directly touching the tray with hands may cause the residual heat of the tray to burn people. Gloves or a pad may be needed during the inversion process. Utility Model Content

[0005] The purpose of the present invention is to provide an anti-sticking sugar-free bread making tray to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solution: an anti-adhesion tray for making sucrose-free bread, comprising a tray, and a sucrose-free bread placement structure is installed on the upper end of the tray.

[0007] The sugar-free bread placement structure includes a placement plate, and handle disassembly assemblies are fixedly installed at both left and right ends of the placement plate, and anti-scalding components are clamped in the handle disassembly assemblies.

[0008] As a further preferred embodiment of the present technical solution, a frame-shaped pad is fixedly connected to the bottom side of the tray, and limiting grooves are provided on the left and right inner walls of the tray.

[0009] As a further preferred embodiment of the present technical solution, the left and right inner walls below the tray are provided with sliding grooves, sliding plates are slidably connected in the sliding grooves, a collecting plate is fixedly connected between the two sliding plates, and air holes are provided in an array on the collecting plate.

[0010] In the above technical solution, the collection plate is capable of collecting debris and is installed in a sliding manner for easy cleaning. The ventilation holes provided can heat the bottom side of the placement plate, thereby improving the bread baking effect.

[0011] As a further preferred embodiment of the present technical solution, limit plates are fixedly connected to the lower parts of the outer walls on both sides of the placement plate, and the outer walls of the limit plates are slidably connected to the inner walls of the limit grooves.

[0012] In the above technical solution, the limiting grooves are provided to facilitate positioning of the placement plate so that it is suspended in the air, thereby heating the bottom of the placement plate.

[0013] As a further preferred embodiment of the present technical solution, the handle disassembly and assembly assembly includes a mounting tube, mounting grooves are provided on the inner walls on both sides of the mounting tube, positioning grooves are provided below the mounting grooves, springs are embedded in the inner sides of the mounting grooves, and sliding rods are slidably connected in the through holes on the outer walls on both sides of the mounting tube, the springs are located on the outside of the sliding rods, and abutment blocks are provided on the other ends of the sliding rods and the springs.

[0014] As a further preferred embodiment of the present technical solution, the anti-scalding component includes a mounting rod, and the outer walls on both sides of the mounting rod are fixedly connected with positioning rods, and the positioning rods are clamped through positioning grooves.

[0015] In the above technical solution, when the placement plate needs to be pulled up, the handle can be installed by snapping the positioning rod into the positioning groove, making it convenient to take the placement plate.

[0016] As a further preferred embodiment of the present technical solution, a handle is fixedly connected to the top side of the mounting rod, the interior of the handle is hollow, and the outer surface of the handle is covered with a heat insulating sleeve.

[0017] In the above technical solution, the handle with a cavity is provided to reduce the impact of the residual heat of the placement plate on the handle, and the heat insulation sleeve is provided to further reduce the risk of burns. No gloves or pads are required during the demoulding process.

[0018] The utility model provides an anti-sticking sugar-free bread making tray, which has the following beneficial effects:

[0019] (1) The utility model can place the baked sugar-free bread on the placement plate provided. When the bread is to be demoulded, the edges of the bread stuck to the tray are cut with a knife, and the placement plate is pulled out by installing an anti-scalding component. The bottom side of the bread is then separated from the bottom side of the placement plate with a knife, thereby facilitating demoulding of the bread and preventing the bread from being torn by adhesion. The demoulding does not require turning the plate upside down. The collection plate provided can collect debris and is installed in a sliding manner for easy cleaning. The ventilation holes provided can heat the bottom side of the placement plate, thereby improving the effect of bread baking.

[0020] (2) The utility model provides a handle disassembly assembly. When the placement plate needs to be lifted up, the handle can be installed by clamping the positioning rod in the positioning groove, which makes it convenient to take the placement plate. The handle with a cavity can reduce the influence of the residual heat of the placement plate on the handle. The heat insulation sleeve can further reduce the risk of burns. No gloves or pads are required during the demoulding process. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0022] Figure 2 This is a schematic diagram of the structure inside the tray of the utility model;

[0023] Figure 3 This is a schematic diagram of the structure of the sugar-free bread placement structure of the utility model;

[0024] Figure 4 It is an enlarged view of Figure B of the present utility model;

[0025] Figure 5 It is an enlarged view of Figure A of the present utility model;

[0026] In the figure: 1. tray; 11. frame-type pad; 12. slide; 13. collecting plate; 14. air vent; 15. limiting groove; 16. sliding plate; 2. sugar-free bread placement structure; 21. placement plate; 22. limiting plate; 23. handle assembly and disassembly component; 24. anti-scalding component; 231. mounting tube; 232. mounting groove; 233. positioning groove; 234. sliding rod; 235. spring; 236. abutment block; 241. mounting rod; 242. positioning rod; 243. handle; 244. thermal insulation sleeve. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the accompanying drawings in the embodiments of the present invention.

[0028] The utility model provides a technical solution: Figure 1 and Figure 5 As shown, in this embodiment, a tray for making anti-sticking sugar-free bread includes a tray 1, a sugar-free bread placement structure 2 is installed on the upper end of the tray 1, a frame-type pad 11 is fixedly connected to the bottom side of the tray 1, and limiting grooves 15 are provided on the left and right inner walls of the tray 1. Slide grooves 12 are provided on the left and right inner walls below the tray 1, and sliding plates 16 are slidably connected in the slide grooves 12. A collecting plate 13 is fixedly connected between the two sliding plates 16, and the collecting plate 13 is provided with air holes 14 in an array.

[0029] like Figure 3 and Figure 4As shown, the sugar-free bread placement structure 2 includes a placement plate 21, and handle disassembly components 23 are fixedly installed on both ends of the placement plate 21. Anti-scalding components 24 are clamped in the handle disassembly components 23. The lower parts of the outer walls on the left and right sides of the placement plate 21 are fixedly connected to limit plates 22, and the outer walls of the limit plates 22 are slidably connected to the inner walls of the limit grooves 15. The handle disassembly components 23 include a mounting tube 231, and mounting grooves 232 are provided on the inner walls of the mounting tube 231 on both sides. Positioning grooves 233 are provided below the mounting grooves 232, and springs 235 are embedded in the inner sides of the mounting grooves 232. Slide rods 234 are slidably connected in the through holes on the outer walls of the two sides of the mounting tube 231. The springs 235 are located at the sliding On the outside of the rod 234, the other end of the slide rod 234 and the spring 235 are both provided with abutment blocks 236. The placement plate 21 is provided to place the baked sugar-free bread on it. When demolding the bread, the edges around the tray that are adhered to the bread are cut with a knife, and the anti-scalding component 24 is installed to pull the placement plate 21 out, and then the bottom side of the bread is separated from the bottom side of the placement plate 21 with a knife, thereby facilitating the demolding of the bread and preventing the bread from being torn by adhesion. There is no need to turn the plate upside down for demolding. The collection plate 13 is provided to collect debris and is installed in a sliding manner for easy cleaning. The air vents 14 are provided to heat the bottom side of the placement plate 21 to improve the baking effect of the bread.

[0030] like Figure 2 and Figure 3 As shown, the anti-scalding component 24 includes a mounting rod 241, and the outer walls on both sides of the mounting rod 241 are fixedly connected with a positioning rod 242, and the positioning rod 242 is clamped through the positioning groove 233, and the top side of the mounting rod 241 is fixedly connected with a handle 243, the interior of the handle 243 is hollow, and the outer surface of the handle 243 is covered with a heat insulation sleeve 244. Through the provided handle disassembly and assembly 23, when it is necessary to lift the placement plate 21, the handle 243 can be installed by clamping the positioning rod 242 in the positioning groove 233, which is convenient for taking the placement plate 21, and the provided handle 243 with a cavity reduces the influence of the residual heat of the placement plate 21 on the handle 243, and the provided heat insulation sleeve 244 further reduces the risk of burns, and no gloves or pads are required during the demolding process.

[0031] When baking, the user can put the bread on the tray 243 by pulling the handle 243 upwards and then the user can take out the bread by pulling the handle 243 upwards.

[0032] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tray for making bread without sucrose and having an anti-sticking property, comprising a tray (1), characterized in that: A sugar-free bread placement structure (2) is installed on the upper end of the tray (1); The sugar-free bread placement structure (2) comprises a placement plate (21), and handle disassembly assemblies (23) are fixedly mounted on both left and right ends of the placement plate (21), and anti-scalding assemblies (24) are clamped in the handle disassembly assemblies (23).

2. The anti-sticking sugar-free bread making tray according to claim 1, characterized in that: A frame-shaped pad (11) is fixedly connected to the bottom side of the tray (1), and limiting grooves (15) are provided on the left and right inner walls of the tray (1).

3. The anti-sticking sugar-free bread making tray according to claim 1, characterized in that: The left and right inner walls below the tray (1) are both provided with sliding grooves (12), and sliding plates (16) are slidably connected in the sliding grooves (12). A collecting plate (13) is fixedly connected between the two sliding plates (16), and the collecting plate (13) is provided with air holes (14) in an array.

4. The anti-sticking sugar-free bread making tray according to claim 1, characterized in that: Limiting plates (22) are fixedly connected to the lower parts of the outer walls on both sides of the placement plate (21), and the outer walls of the limiting plates (22) are slidably connected to the inner walls of the limiting grooves (15).

5. The anti-sticking sugar-free bread making tray according to claim 1, characterized in that: The handle disassembly assembly (23) includes a mounting tube (231), the inner walls on both sides of the mounting tube (231) are provided with mounting grooves (232), positioning grooves (233) are provided below the mounting grooves (232), springs (235) are embedded in the inner sides of the mounting grooves (232), and sliding rods (234) are slidably connected in the through holes on the outer walls on both sides of the mounting tube (231), the springs (235) are located on the outside of the sliding rods (234), and the other ends of the sliding rods (234) and the springs (235) are provided with abutment blocks (236).

6. The anti-sticking sugar-free bread making tray according to claim 1, characterized in that: The anti-scalding component (24) comprises a mounting rod (241), and both outer walls of the mounting rod (241) are fixedly connected with positioning rods (242), and the positioning rods (242) are clamped through positioning slots (233).

7. The anti-sticking sugar-free bread making tray according to claim 6, characterized in that: The top side of the mounting rod (241) is fixedly connected with a handle (243), the interior of the handle (243) is hollow, and the outer surface of the handle (243) is covered with a heat insulation sleeve (244).

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